Makes my mouth extremely watery when I go to the Indian restaurant, specially when I see the pakora
@waseemkhan-ms1kt10 жыл бұрын
Pakora is the best vegetarian snack. I would eat pakora with ketchup or green chutney every day. Tamarind chutney and pakora = heavan. Please open pakora fast food in America every county for us people who like vegetable crispy fried with hot Indian chaii.
@way1088 жыл бұрын
wow i have been making pakoras so wrong all this while and wondering why it was sooo oily. Thanks for showing the right method. Especially waiting for 5 mins after mixing the vegs in the flour. Excellent tip!
@vahrehvah8 жыл бұрын
Ur welcome.
@Dshu176 жыл бұрын
Just tried this simple Jaldi pakora recipe. It is Jaldi but so delicious and turned out to be a great success. Thanks WahChef :)
@chettinadcookbookrecipes3 жыл бұрын
Nice, This can be made with wheat flour also
@alyouzaiqra9 жыл бұрын
I tried this recipe today on my husband's request. He really enjoyed the vegetable pakora I made . He gave me 10 out of 10. Thanks for your recipe VahChef :)
@vahrehvah9 жыл бұрын
alyouzaiqra Congratulations. Happy cooking
@kuna7688 жыл бұрын
Awesome chef! I'm late to watch this from 2013 to 2016. The recipe is really good, I tried and it was an explosion with my friends. Cheers!
@vahrehvah8 жыл бұрын
Wonderful.
@dianekershaw331510 жыл бұрын
I love your video's, and I love making your recipe's. I am vegetarian and you offer so much variety for me to enjoy. Keep up the good work.
@nithyaashok46582 жыл бұрын
I tried it and it tasted well.. Got the perfect texture. You can add turmeric, kashmiri chilli, coriander and aniseed powder for additional taste😋
@Noniwahid4 жыл бұрын
Tried this recipe just now. Taste so delicious so yummy. Tqvm for sharing 😘
@gayecairncross6828 Жыл бұрын
Is it possible to make pakoras in advance, but still get them crispy when ready to serve them....maybe under grill or in an air fryer?
@toransolanki61187 жыл бұрын
I tried making at home....everyone luvd it...pakoras became very delicious..thankyou so much for yummylicious recipe. Can u also make a video of the chutney as well...☺😃
@dhiveshkaleeah10 жыл бұрын
Does your cameraman taste the food after cooking? If so...please make me your cameraman
@sssl952811 жыл бұрын
love pakora and love the chef's enthusiasm too
@pinakayoga69432 жыл бұрын
Indian food is made with hands and that’s good hat makes it tasty..We need not follow anyone..Let’s follow our own ways..❤
@thiminitubers50263 жыл бұрын
VahChef, I tried ur veg pakora recipe and came out well! First time using ajwain/omam in pakora n it gave lovely aroma👍🙏
@sweetboo10224 жыл бұрын
Just made these. Absolutely delish
@Maadhavi1235 жыл бұрын
Ohhh God Iam drooling over 😃😃😃... when ever I see Sanjay Garu eating I just can’t resist 😃😃
@robendenburg13294 жыл бұрын
Awesome! Had to laugh though at the nd of video.....looks like you enjoyed that geen chilli and chutney more than the pakoras! :-)
@hkinley553 жыл бұрын
I had this from a friend. Delish. Thank you for speaking English. Love your recipe. Great video
@emilybh6255Ай бұрын
To make it less oily and more healthful, I make patty-like shapes with the mixture and cook them on a lightly oiled or non-stick pan on medium or medium-low heat for 2-4 minutes on each side ( or until they are golden brown on each side). I keep the pan covered so they cook through. Then I have them with different chutneys. They are so delicious!
@marycharles16027 жыл бұрын
I just love this guy's recipes. Always fun & delicious
@purplevain7845 жыл бұрын
If you want to eat pakora after 4/5 hours later how can keep it fresh. Thank you for the wonderful receipt . 👍❤️🙏🏻🌈🇮🇳👩🌾
@kimrunic58749 жыл бұрын
You always look like you really enjoy eating your food! Very important.
@shonasonmiah36079 жыл бұрын
Ohhhh God got water in my mouth already... Hmmmmm looks yummy.
@SriNeththra11 жыл бұрын
OMG green chili! it made my mouth burn just watching it. btw I made your onion pakora many times and there is so much aroma in the house when it's done. And in that video you've given a lot of tips about making pakora which will be important for someone making it for the first time. I'll be making this pakora soon as well. Thank you so much chef Sanjay Thumma.
@targetuae8 жыл бұрын
I made this today its super easy thanks for the tips
@1godonlyone11911 жыл бұрын
I love pakoras, and they are really easy to make!
@m.a.27838 жыл бұрын
Hi sir, I'll be making these pakoras for a party (and I'm the only one making all the party food), how far ahead of time can I make these pakoras? Let's say my arty starts at 3pm on a Saturday. Any tips how to keep them crispy as long as I could? I don't want to be cooking them crispy while the guests comes! Please do reply. Thank u
@geetasingh15905 жыл бұрын
Vahh great ur recipes are different ,good delightful,vah chef.kyaa baat
@safuradoll52576 жыл бұрын
mr.tumma thanx alot for this mouthwatering recipe gonna try definately...my hunger begins after watching u eating so tasty dishes....
@jillrockwell39048 жыл бұрын
you have the best recipes. making dosas from your video, tonight. thank you!!
@LifeEmbolden11 жыл бұрын
when I was single and alone during the winter season I used to eat hot onion pakora, I need make this again in next winter as Im still single.
@Kanchhakaji1731Ай бұрын
Thank you for speaking English 😊
@seemaranivatsvlog46254 жыл бұрын
Wow very tasty veg pakoda
@sudhamadhavi892810 жыл бұрын
Thanks sir.Varehvah is really one of the Best sources for inspiring others to cook.
@nazim19979 жыл бұрын
Hi Vah chef,am from sudan.I like indian cuisine..i enjoy your shows & loved all the receipes i tried...
@vahrehvah9 жыл бұрын
nazim1997 Thanks. Happy cooking
@NeanderSelvan8 жыл бұрын
I made it today. My family liked it. Awesome
@vahrehvah8 жыл бұрын
+Neander Selvan Nice. Try other recipes too.
@TheManju197711 жыл бұрын
umm yummy mu mein panni agaya crispy pakoda dekhe...............lets try thanks you chef
@hillyrain65047 жыл бұрын
hey..where do you live. .congratulation..for best chef' ..thanks
@san59816 жыл бұрын
I love ur mixing bowl. Pls tell me where u get it ?
@NiansCookingDiary7 жыл бұрын
nice and awesome recipe...too much yummy...thank you so much for this nice dish
@renunagpal78674 жыл бұрын
Sir u r a good human being and great chef 👌👌
@c_farther52087 жыл бұрын
he is right...AWESOME.
@anitaramani55848 жыл бұрын
Ahhhh....that crunch in the end. Too good 😀
@vahrehvah8 жыл бұрын
+Anita Ramani Thanks. Happy cooking
@nebattiechchergui19006 жыл бұрын
bonjour merci pour votre recette j'aime beaucoup la cuisine indiennes je vous remercie de continuer à nous prendre des recettes car vous parlez en français en comprend bien et quoi comme sauce merci de nous préciser les matières bonne continuation fatia de Marseille
@lora35278 жыл бұрын
Thank you for your vids they are super awesome , can you please tell me what chutney Doyle you use in the video and what's the recipe thanks alot
@vvstiya9 жыл бұрын
Looks delicious. Can these be baked?
@camgan19 жыл бұрын
+Venitia Vijayan They won't be nearly as crispy if you bake them but I'm sure it would still be good.
@vvstiya9 жыл бұрын
+camgan1 Thanks for replying. Will try it. I am sure it won't be as good as deep fried but I am looking for a healthier version.
@shipraaggarwal9147 жыл бұрын
sir ,chutneys bhi sikhaiye, aaapki recipes to awesome hai ,sir jo pakoro k saath serve ki jaa sake
@rakeshkumar4711 жыл бұрын
neither sanjeev kapoor nor gordon ramsay, but only vahchef(sanjay thumma) can make my mouth water....Ummmmm...
@oummohamedoummohamed92385 жыл бұрын
looks tasty will defo make them it s such a joy to watch ur videos thank u
@devikannan91214 жыл бұрын
It's looks so colourful .l think its delicious.
@hibamaram7578 жыл бұрын
assalamu alikom freind, im from morocco and im big fan of indian food 💖💖, i learn alot of recipies from ur website and today im going to try this recipie..... thanks alooot , namaste 🙏
@vahrehvah8 жыл бұрын
Thanks for following. Happy cooking
@hazeldmello58004 жыл бұрын
Lovely recipe. Thanks chef🙏
@omshivohamom11 жыл бұрын
Our bestest chef....
@leonidadelatorrebigael88683 жыл бұрын
Thank you so much chef
@hayatchaudhry76438 жыл бұрын
Sir aap jo recipe taste kar ke enjoy karte ho I like it
@vahrehvah8 жыл бұрын
hahahah... not only like, do try to make them and you too enjoy the food.
@MrEddiekessler11 жыл бұрын
The Vegetable Pakora looks great. I will try this one tonight, and use up any veg I have in the fridge. The chutney that you serve it with looks very very good as well. What is it called? I could not catch the name on the video. Do you have a video for it. Great job making Indian cooking easy. Eddie from Scotland
@nonietdagoy25055 жыл бұрын
I can used all purpose flour instead of cheakpeas flour?
@camgan19 жыл бұрын
Very good. We need a cooking show like this on Food Network.
@vahrehvah9 жыл бұрын
+camgan1 Thanks.
@jillrockwell39048 жыл бұрын
+VahChef I agree!
@me-sm7hl6 жыл бұрын
camgan1 iimlmjunnghfJ
@evergreenking61176 жыл бұрын
*What happens if you don't add the paneer?Do you still get the same result?*
@aba65695 жыл бұрын
So easy,delicious chief,thank for resep
@apnisilaiclass47143 жыл бұрын
Very tasty 😋✌️👌👍
@radhasai51459 жыл бұрын
Sairam. Dear Vahchef Sir, I did enjoy watching n learning but not your eating it alone. You make me jealous.
@barodarockers7 жыл бұрын
hey you are doing a great job and the best thing is that you enjoy what u make .....keep it up
@davedobbschannel7 жыл бұрын
Great show, going to try right now thanks!! bon appetit x
@ravindermohan61958 жыл бұрын
thanks for good idea turned out to be a delicacy
@zarnajoshi81704 жыл бұрын
I planed mi dinner😋👍
@TheKt7510 жыл бұрын
Green Chili??? You are very brave man, Chef!
@skinnydee18866 жыл бұрын
KT That chili is not very hot; the smaller green chiliies that he cooks with is very hot. When I'm eating I usually take 4 or 5 of the small, green chilies in my plate, although I do cook with chilies; I love hot chilies. Whenever I'm buying chilies I MUST taste one to know if it's hot enough for me, and then I'll buy them.
@manjeetkaur50526 жыл бұрын
I love your foods bro. .
@mahemoodaquujwijzjsisizkeg47423 ай бұрын
Wah
@ShanthysKitchen6 жыл бұрын
super
@HoneyDubey236 жыл бұрын
Mmmm Pakoreyy. Im about to make it right now
@aidaamer20665 жыл бұрын
Incredible chef 👍
@vahrehvah5 жыл бұрын
In the next one month when we have heavy rains and the Aroma Off the wet soil mixes hungry for pakoda
@sandhyapawar29785 жыл бұрын
very very nice recipe and thinks
@abdullayeeq44986 жыл бұрын
Hi sir if we don't have basan wee can use Maida
@saisrinivaseshwara28166 жыл бұрын
Creative Great Chef
@TheJYESTHA6 жыл бұрын
Can u plz tell me how to reheat the mixed vegetable pakora in oven
@jonsantos60563 жыл бұрын
Vareva pakora super easy and quite fast
@somethinghealthy71323 жыл бұрын
Looks so delicious! Thank you:)
@Yashwini311 жыл бұрын
WOW tasty that's what it is, Indian delicacy . :)
@hillyrain65047 жыл бұрын
Hey my favourite chef..congratulation. .where do you live. .?thanks
@VillageTV10 жыл бұрын
beautiful recipe. thanx!
@northernwarrior71774 жыл бұрын
wonderful. this is the recipe im going to try, thank you!!
@prashantpoojari524411 жыл бұрын
superb mix pakoda
@nasimmawji31568 жыл бұрын
Looks good will make tomorrow
@سالالوسي9 жыл бұрын
please which kind of chatney you used with this pakora
@aineerizwaan53066 жыл бұрын
I like ur pakoras
@ancyjohn9366 жыл бұрын
Very easy recipe. And tasty too. Tnku
@meetasaha174911 жыл бұрын
please sir, if you write the ingredients and the method.. it will help us greatly, it becomes difficult for us to cook.. without proper measurements. thanks.
@flavourfusionpk6 жыл бұрын
too much mouth watering. 😋😋
@reenaprajapat81088 жыл бұрын
wow its very easy to cook pkora
@hlonghi11 жыл бұрын
Great dish chef! Gonna try this for myself! But I'm positively not eating a whole chilli =P
@Nab0518 жыл бұрын
can we use all purpose flour or wheat? flour
@Nab0518 жыл бұрын
can I use all purpose flour or any soya flour or whole wight flour.....????
@RameshRamesh-cq6yo8 жыл бұрын
+صحارى متفائله only chickpea flour
@wasafatmeriamamallorca8645 жыл бұрын
Tiene buena pinta
@shivarthpopat11302 жыл бұрын
Best pakora ever.
@viswanathan194810 жыл бұрын
Wat a nice pakkoda soooo tasty
@uneeklush5 жыл бұрын
Please can u tell us the khattni chutney recipe
@haniyagul38669 жыл бұрын
U r awesome man 👍thanx for ur gud recipes
@vahrehvah9 жыл бұрын
ash asb Thanks. Happy cooking
@narjis1photo9112 жыл бұрын
Plz gimmey khati chutney recipe plz
@temorefresh69766 жыл бұрын
My pakhora came out bitter is it because I added sooji?? Help!
@ErfanElahi10 жыл бұрын
1 b means 1 pound = 450 grams approximately, right?