Mix Vegetable Pakora - By Vahchef @ vahrehvah.com

[@jimbrausky]

Makes my mouth extremely watery when I go to the Indian restaurant, specially when I see the pakora

[@waseemkhan-ms1kt]

Pakora is the best vegetarian snack. I would eat pakora with ketchup or green chutney every day. Tamarind chutney and pakora = heavan. Please open pakora fast food in America every county for us people who like vegetable crispy fried with hot Indian chaii.

[@way108]

wow i have been making pakoras so wrong all this while and wondering why it was sooo oily. Thanks for showing the right method. Especially waiting for 5 mins after mixing the vegs in the flour. Excellent tip!

[@vahrehvah]

Ur welcome.

[@Dshu17]

Just tried this simple Jaldi pakora recipe. It is Jaldi but so delicious and turned out to be a great success. Thanks WahChef :)

[@chettinadcookbookrecipes]

Nice, This can be made with wheat flour also

[@alyouzaiqra]

I tried this recipe today on my husband's request. He really enjoyed the vegetable pakora I made . He gave me 10 out of 10. Thanks for your recipe VahChef :)

[@vahrehvah]

alyouzaiqra Congratulations. Happy cooking

[@kuna768]

Awesome chef! I'm late to watch this from 2013 to 2016. The recipe is really good, I tried and it was an explosion with my friends. Cheers!

[@vahrehvah]

Wonderful.

[@dianekershaw3315]

I love your video's, and I love making your recipe's. I am vegetarian and you offer so much variety for me to enjoy. Keep up the good work.

[@nithyaashok4658]

I tried it and it tasted well.. Got the perfect texture. You can add turmeric, kashmiri chilli, coriander and aniseed powder for additional taste😋

[@Noniwahid]

Tried this recipe just now. Taste so delicious so yummy. Tqvm for sharing 😘

[@gayecairncross6828]

Is it possible to make pakoras in advance, but still get them crispy when ready to serve them....maybe under grill or in an air fryer?

[@toransolanki6118]

I tried making at home....everyone luvd it...pakoras became very delicious..thankyou so much for yummylicious recipe. Can u also make a video of the chutney as well...☺😃

[@dhiveshkaleeah]

Does your cameraman taste the food after cooking? If so...please make me your cameraman

[@sssl9528]

love pakora and love the chef's enthusiasm too

[@pinakayoga6943]

Indian food is made with hands and that’s good hat makes it tasty..We need not follow anyone..Let’s follow our own ways..❤

[@thiminitubers5026]

VahChef, I tried ur veg pakora recipe and came out well! First time using ajwain/omam in pakora n it gave lovely aroma👍🙏

[@sweetboo1022]

Just made these. Absolutely delish

[@Maadhavi123]

Ohhh God Iam drooling over 😃😃😃... when ever I see Sanjay Garu eating I just can’t resist 😃😃

[@robendenburg1329]

Awesome! Had to laugh though at the nd of video.....looks like you enjoyed that geen chilli and chutney more than the pakoras! :-)

[@hkinley55]

I had this from a friend. Delish. Thank you for speaking English. Love your recipe. Great video

[@emilybh6255]

To make it less oily and more healthful, I make patty-like shapes with the mixture and cook them on a lightly oiled or non-stick pan on medium or medium-low heat for 2-4 minutes on each side ( or until they are golden brown on each side). I keep the pan covered so they cook through. Then I have them with different chutneys. They are so delicious!

[@marycharles1602]

I just love this guy's recipes. Always fun & delicious

[@purplevain784]

If you want to eat pakora after 4/5 hours later how can keep it fresh. Thank you for the wonderful receipt . 👍❤️🙏🏻🌈🇮🇳👩‍🌾

[@kimrunic5874]

You always look like you really enjoy eating your food! Very important.

[@shonasonmiah3607]

Ohhhh God got water in my mouth already... Hmmmmm looks yummy.

[@SriNeththra]

OMG green chili! it made my mouth burn just watching it. btw I made your onion pakora many times and there is so much aroma in the house when it's done. And in that video you've given a lot of tips about making pakora which will be important for someone making it for the first time. I'll be making this pakora soon as well. Thank you so much chef Sanjay Thumma.

[@targetuae]

I made this today its super easy thanks for the tips

[@1godonlyone119]

I love pakoras, and they are really easy to make!

[@m.a.2783]

Hi sir, I'll be making these pakoras for a party (and I'm the only one making all the party food), how far ahead of time can I make these pakoras? Let's say my arty starts at 3pm on a Saturday. Any tips how to keep them crispy as long as I could? I don't want to be cooking them crispy while the guests comes! Please do reply. Thank u

[@geetasingh1590]

Vahh great ur recipes are different ,good delightful,vah chef.kyaa baat

[@safuradoll5257]

mr.tumma thanx alot for this mouthwatering recipe gonna try definately...my hunger begins after watching u eating so tasty dishes....

[@jillrockwell3904]

you have the best recipes. making dosas from your video, tonight. thank you!!

[@LifeEmbolden]

when I was single and alone during the winter season I used to eat hot onion pakora, I need make this again in next winter as Im still single.

[@Kanchhakaji1731]

Thank you for speaking English 😊

[@seemaranivatsvlog4625]

Wow very tasty veg pakoda

[@sudhamadhavi8928]

Thanks sir.Varehvah is really one of the Best sources for inspiring others to cook.

[@nazim1997]

Hi Vah chef,am from sudan.I like indian cuisine..i enjoy your shows & loved all the receipes i tried...

[@vahrehvah]

nazim1997 Thanks. Happy cooking

[@NeanderSelvan]

I made it today. My family liked it. Awesome

[@vahrehvah]

+Neander Selvan Nice. Try other recipes too.

[@TheManju1977]

umm yummy mu mein panni agaya crispy pakoda dekhe...............lets try thanks you chef

[@hillyrain6504]

hey..where do you live. .congratulation..for best chef' ..thanks

[@san5981]

I love ur mixing bowl. Pls tell me where u get it ?

[@NiansCookingDiary]

nice and awesome recipe...too much yummy...thank you so much for this nice dish

[@renunagpal7867]

Sir u r a good human being and great chef 👌👌

[@c_farther5208]

he is right...AWESOME.

[@anitaramani5584]

Ahhhh....that crunch in the end. Too good 😀

[@vahrehvah]

+Anita Ramani Thanks. Happy cooking

[@nebattiechchergui1900]

bonjour merci pour votre recette j'aime beaucoup la cuisine indiennes je vous remercie de continuer à nous prendre des recettes car vous parlez en français en comprend bien et quoi comme sauce merci de nous préciser les matières bonne continuation fatia de Marseille

[@lora3527]

Thank you for your vids they are super awesome , can you please tell me what chutney Doyle you use in the video and what's the recipe thanks alot

[@vvstiya]

Looks delicious. Can these be baked?

[@camgan1]

+Venitia Vijayan They won't be nearly as crispy if you bake them but I'm sure it would still be good.

[@vvstiya]

+camgan1 Thanks for replying. Will try it. I am sure it won't be as good as deep fried but I am looking for a healthier version.

[@shipraaggarwal914]

sir ,chutneys bhi sikhaiye, aaapki recipes to awesome hai ,sir jo pakoro k saath serve ki jaa sake

[@rakeshkumar47]

neither sanjeev kapoor nor gordon ramsay, but only vahchef(sanjay thumma) can make my mouth water....Ummmmm...

[@oummohamedoummohamed9238]

looks tasty will defo make them it s such a joy to watch ur videos thank u

[@devikannan9121]

It's looks so colourful .l think its delicious.

[@hibamaram757]

assalamu alikom freind, im from morocco and im big fan of indian food 💖💖, i learn alot of recipies from ur website and today im going to try this recipie..... thanks alooot , namaste 🙏

[@vahrehvah]

Thanks for following. Happy cooking

[@hazeldmello5800]

Lovely recipe. Thanks chef🙏

[@omshivohamom]

Our bestest chef....

[@leonidadelatorrebigael8868]

Thank you so much chef

[@hayatchaudhry7643]

Sir aap jo recipe taste kar ke enjoy karte ho I like it

[@vahrehvah]

hahahah... not only like, do try to make them and you too enjoy the food.

[@MrEddiekessler]

The Vegetable Pakora looks great. I will try this one tonight, and use up any veg I have in the fridge. The chutney that you serve it with looks very very good as well. What is it called? I could not catch the name on the video. Do you have a video for it. Great job making Indian cooking easy. Eddie from Scotland

[@nonietdagoy2505]

I can used all purpose flour instead of cheakpeas flour?

[@camgan1]

Very good. We need a cooking show like this on Food Network.

[@vahrehvah]

+camgan1 Thanks.

[@jillrockwell3904]

+VahChef I agree!

[@me-sm7hl]

camgan1 iimlmjunnghfJ

[@evergreenking6117]

*What happens if you don't add the paneer?Do you still get the same result?*

[@aba6569]

So easy,delicious chief,thank for resep

[@apnisilaiclass4714]

Very tasty 😋✌️👌👍

[@radhasai5145]

Sairam. Dear Vahchef Sir, I did enjoy watching n learning but not your eating it alone. You make me jealous.

[@barodarockers]

hey you are doing a great job and the best thing is that you enjoy what u make .....keep it up

[@davedobbschannel]

Great show, going to try right now thanks!! bon appetit x

[@ravindermohan6195]

thanks for good idea turned out to be a delicacy

[@zarnajoshi8170]

I planed mi dinner😋👍

[@TheKt75]

Green Chili??? You are very brave man, Chef!

[@skinnydee1886]

KT That chili is not very hot; the smaller green chiliies that he cooks with is very hot. When I'm eating I usually take 4 or 5 of the small, green chilies in my plate, although I do cook with chilies; I love hot chilies. Whenever I'm buying chilies I MUST taste one to know if it's hot enough for me, and then I'll buy them.

[@manjeetkaur5052]

I love your foods bro. .

[@mahemoodaquujwijzjsisizkeg4742]

Wah

[@ShanthysKitchen]

super

[@HoneyDubey23]

Mmmm Pakoreyy. Im about to make it right now

[@aidaamer2066]

Incredible chef 👍

[@vahrehvah]

In the next one month when we have heavy rains and the Aroma Off the wet soil mixes hungry for pakoda

[@sandhyapawar2978]

very very nice recipe and thinks

[@abdullayeeq4498]

Hi sir if we don't have basan wee can use Maida

[@saisrinivaseshwara2816]

Creative Great Chef

[@TheJYESTHA]

Can u plz tell me how to reheat the mixed vegetable pakora in oven

[@jonsantos6056]

Vareva pakora super easy and quite fast

[@somethinghealthy7132]

Looks so delicious! Thank you:)

[@Yashwini3]

WOW tasty that's what it is, Indian delicacy . :)

[@hillyrain6504]

Hey my favourite chef..congratulation. .where do you live. .?thanks

[@VillageTV]

beautiful recipe. thanx!

[@northernwarrior7177]

wonderful. this is the recipe im going to try, thank you!!

[@prashantpoojari5244]

superb mix pakoda

[@nasimmawji3156]

Looks good will make tomorrow

[@سالالوسي]

please which kind of chatney you used with this pakora

[@aineerizwaan5306]

I like ur pakoras

[@ancyjohn936]

Very easy recipe. And tasty too. Tnku

[@meetasaha1749]

please sir, if you write the ingredients and the method.. it will help us greatly, it becomes difficult for us to cook.. without proper measurements. thanks.

[@flavourfusionpk]

too much mouth watering. 😋😋

[@reenaprajapat8108]

wow its very easy to cook pkora

[@hlonghi]

Great dish chef! Gonna try this for myself! But I'm positively not eating a whole chilli =P

[@Nab051]

can we use all purpose flour or wheat? flour

[@Nab051]

can I use all purpose flour or any soya flour or whole wight flour.....????

[@RameshRamesh-cq6yo]

+‫صحارى متفائله‬‎ only chickpea flour

[@wasafatmeriamamallorca864]

Tiene buena pinta

[@shivarthpopat1130]

Best pakora ever.

[@viswanathan1948]

Wat a nice pakkoda soooo tasty

[@uneeklush]

Please can u tell us the khattni chutney recipe

[@haniyagul3866]

U r awesome man 👍thanx for ur gud recipes

[@vahrehvah]

ash asb Thanks. Happy cooking

[@narjis1photo911]

Plz gimmey khati chutney recipe plz

[@temorefresh6976]

My pakhora came out bitter is it because I added sooji?? Help!

[@ErfanElahi]

1 b means 1 pound = 450 grams approximately, right?

[@ansarchaudhary3211]

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