Mixed Fruit Cake with Rum (Christmas Fruit Cake 2020) 酒香杂果蛋糕

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Ingredients:
250g butter（牛油）
180g /3/4 cup soft brown sugar （幼黄糖）
5 large eggs（鸡蛋）
250g /2 cups plain flour (普通面粉）
1 tsp baking powder (发粉）
1 tsp salt （盐）
1 tsp cinnamon powder （肉桂粉）
1/2 tsp mixed spices （混合香料)
500g mixed fruit （杂果）
125ml rum （兰姆酒）
60g /1/2 cup high proteine flour/bread flour （高筋面粉/面包粉）
100g/1 cup toasted pecan nuts （烤香胡桃仁）
1 tsp vanilla essence （香草精）
1 orange zest （1粒橙皮屑）
** The oven temperature is for reference only
烤箱温度只供于参考

[@jenniferwong3536]

Merry Christmas Kathrine. Love this cakes.Thanks for sharing.

[@mariakwok7194]

這個聖誕蛋糕也是我的最愛🌲

[@easyvideo3298]

Thank you for recipe! I want to try to make this Fruit Cake with Rum in a few days!

[@Monogrammaton]

About to start baking this for my second time! It was so good and lasted so long

[@CasualCookery]

I am a big fan of fruits and rum in desserts. So, I really have to try this recipe. Looks so delicious!

[@padmavenkatesh2316]

Wooow Katherine that's awesome amazing so easy

[@elgivathabah1517]

Followed the recipe from A to Z and the cake turned out so good. 😊

[@microled2012]

Excelente ....!!! me gusta ésta receta .....!!! ... se ve muy rica ésta torta ...!

[@dasyiem4217]

Aah beautiful can't wait to try this❤

[@food_tadka]

Looks so yummy.

[@deboranatalia3350]

Merry Christmas..Thanks for recipe.. i wanna try this

[@inge389]

Looks delightful 👌🏻👌🏻👌🏻👍🏻

[@oonyeechan9343]

Thank you very much for your wonderful recipes. Awwwhhhh.😘😘😘😘😘

[@fongsubadah7258]

谢谢你，刚刚跟着你的步骤做出来我人生中第一个fruits cake😊

[@ninibel4414]

J'adore très bon gâteau merci pour ce partage

[@user-ib6ls9ny9o]

Perfect as always ❤️

[@kevinthecoolest5359]

Definitely I am going to try this fruit cake, I am very found of fruit cakes

[@berylcerejo5804]

Will definately try making thus cake 🎂👍

[@bungauparandan4304]

Tq for the recipe.... i'll try

[@nikkikakayun313]

Imma soooo gona make this!!!

[@Grace-ws9ut]

I can feel Christmas!!

[@lovecook2620]

Delicious cake, thanks for sharing 🙏🙏😍💐

[@sockinnswu549]

Kathrinekwa I love cake very nice Thk for shareing👍🙏❤️👏

[@anjushavijayan3127]

Thanks alot for this wonderful recipe 😍

[@prabhashankar2092]

Thanks for the yummy cake

[@wahidachowdhury213]

Thank ur recipe

[@Claudy2000]

I used this receipe after seeking out numerous before and measurements and video easy and simple to replicate and cake turned out perfectly - tweaked to have a black caribbean cake with rum, port and currants, raisins and prunes... perfecto.

[@ceciliasn4221]

i baked this over the weekend. use full recipe and divided into 2 x 6" round pans. baked for 80 mins. Cake was a bit dry, maybe i baked too long. but the taste was good, not too sweet. will definitely give it another try. Thanks for sharing your recipe, Chef

[@cecilia2737]

Any idea if we could add milk to make it moist?

[@chikafransiska2239]

Wow so yummy cakeb😍😍

[@soundofheartrelaxation652]

Wow ‼️ so nice and delicious 😋 😋 😋 thank you for sharing 👍 👍 HAPPY THANKSGIVING 🌹 🌹 💖 💖

[@shikinsaerah]

I love fruitcake. Both steam & bake cake ❤️❤️❤️

[@kianhow8310]

老师:谢谢您的分享!我的最愛

[@_ashhaakalaty2800]

ماشاء الله تبارك الله لاقوة إلا بالله العلي العظيم توووووووحفة ومشهية جدا تسلم إيدك بالتوفيق ان شاء الله حبيبتي

[@EmmTASTY]

Beautiful recipe 👏

[@dilipdominic3674]

Thanks DEAR Friend

[@luzcetti2291]

AWWW!! LOVE THIS!!! THANK YOUUU!!!!

[@jessiefernandes2799]

Lovely 👌

[@chinevonne1331]

谢谢老师的视频教学，简单清楚。已经尝试做了这个圣诞什果蛋糕，美味可口👍。之前看过老师给网友的回复是可以用brandy来代替rum, 我是用brandy做这个蛋糕的。下一次我想用rum来做一个original的。请问老师Bacardi rum要选择那一种呢？因为我看到Bacardi rum有好几种款产品, 不懂哪一个才合适？

[@chinkitbey3423]

Thank you for sharing

[@jyap2088]

Dear Kat , at last I made up my mind n courage to make this cake cos it's Christmas , making Ng for my son-in-law who's coming out of Quarantine n I m sure he'll b happy to c us n d fruit cake ,Thxs for recipe m sharing with my frens on What's app will let u know d taste when he opens n share Have A Merry Christmas n a Happy New Year😘🤗👍🙏🙏🙏

[@nicolasgiant3993]

que rico hay que hacerlo 🥰🥰🥰

[@limsuing2532]

Ty

[@lenay2023]

after i glaze with rum on top of the cake,wrap with plastic and aluminium wrap , i keep it at room tempreture or put in the fridge until christmas? as is it advisable to glaze 2 -3 times a week

[@blkum85]

你好。请问您这个食谱所用的混合香料跟印尼千层蛋糕的混合香料是一样的吗？ 其实混合香料里面是有几种香料？

[@cookingvibes8835]

Yummy cake recipe thanks for sharing new friend here stay connected

[@StefyCollins]

Looks dry. If moist will be better, good trial😉🤗👍🏻

[@angelajohn4962]

Hi .. set aside towards the end to keep it in room temperature or fridge before serving?

[@cjong117]

Thank you for sharing this video, so happy can find in here,I watched fully this video and later be new friends

[@jos2909]

Hi, can I use Martell instead of Rum? Thank you!

[@yapweeseh8407]

hi, if i use 7'inch mold, do i need to adjust the baking time and ingredient? if yes can you pls advise? :) thank you!

[@Jayne747]

I love your recipe. Is your cake very sweet?

[@veenalata6699]

Very nice

[@alfichannel4130]

woawww,,,,,i like ⚘

[@azizaliazizali7988]

Nice cooking ☺🙂😚☺

[@litoboy5]

GREAT GREAT GREAT

[@WedartStudio]

Looks really yummy, thanks!👍😊

[@ckmkeatmee5449]

老师，这fruit cake 太好吃，谢谢你的分享

[@agneslow3631]

老師，这个蛋糕的牛油可以改用植物油吗？份量有須要減少吗？希望可以 很快收到妳的回覆，谢谢！

[@padmavenkatesh2316]

Kathrine it's awesome your fan from India

[@lilychoo601]

I didn't keep it in the freezer，used to keep in room temperature and its ok and taste well with four times of Martell on top and side of the cakes.

[@keriwong5895]

Hi Lily for room temperature how long did you manage to keep the cake for? Thank you in advance~

[@قماشة]

رائع

[@amuthavalli9175]

Yummy cake 😋😋😋😋😋😋😋👌👍

[@yaplina2511]

昨天完成了这蛋糕，请问放在室外可以保存几天？

[@kavipriya1900]

Once it’s bake how long can be kept in room temperature

[@catherinelim7282]

Hi Katherine, may I know whether i can skip the half tea spoon of mixed spices, will it affect the outcome of the taste ? Thanks for your sharing.

[@wailinglee1335]

It's fine to omit the spices, up to your preference.

[@Tang442]

if I dont keep in fridge will it go bad?If I take from fridge it will be harden?

[@dorislee1599]

Can I replace butter with corn oil ?

[@cfwong549]

hi, if i use 10 inch bundt cake pan, how long i should bake for this cake?

[@simjulia7180]

I like your recipe a lot and is easy to follow. For this fruit cake what to replace if I don't use rum. TQ.

[@wailinglee1335]

Orange juice

[@jennyishere6400]

想问下 Bailey酒适合吗？

[@angelofgod5418]

I like the part that you add the zest and essnce at the very end... unlike others who add after the egg beating. Any reason for that madam?

[@Jan-lc1no]

woooww。为了圣诞节而生的杂果蛋糕❤️❤️❤️❤️❤️❤️❤️

[@subengkong4979]

>9 l0 a

[@thatxx6059]

Use salted or unsalted butter?

[@YMonkey999]

may i know which rum did you purchase?

[@kennyhokeanseng]

Thanks for your recipe, very nice

[@chaiyeeho3089]

Sifu Katherine, can I use VSOP Martell to replace rum?

[@deboranatalia3350]

Use Plain flour is high / low protein ?

[@prashantsharma-dz3ew]

Hi what would be best substitute for eggs in this recipe and how much quantity ? Yoghurt can ? Tnx

[@laneyong4649]

请问可以不放桂圆粉和混合香料嘛？

[@ayinsetiawaty2856]

Rhum merk apa yang dipakai? Bisakah ditambahkan cerry merah atau hijau?

[@baby8859]

老师 请问这个烤的做法 蛋糕是湿润的吗？

[@harvinderkaur5586]

Thank you for this lovely recipe. What is the brand of the rum used?

[@KathrineKwa]

Bacardi rum

[@harvinderkaur5586]

Thank you

[@eelenachew21]

Hi. What can I substitute for mixed spices?

[@simjulia7180]

Where can I buy rum? Is it ok to replace rum with orange juice

[@jenjtsh]

Rum soaked mixed fruits must kept in fridge?

[@felicefang603]

老师请问混合香料是怎样的包装呢

[@cherylchao4228]

Hi Katherine, if I want to use 6” mould, I need to cut half of your recipe, but how many eggs should I use? 3pcs or 2pcs?

[@KathrineKwa]

You can use 3 grade B egg

[@chanyee1518]

请问老师用有盐牛油？

[@azzahegazy163]

👏🏻👏🏻👏🏻👏🏻👍😍😋💖🌹 Perfect cake Can i change rum by other juce Thank u😍

[@KathrineKwa]

Yes, you can

[@azzahegazy163]

@@KathrineKwa Thank u👍💖

[@heidid5275]

I will bake this in small loaf pans to give as gifts.

[@yaaroyevero]

Same taught 💕

[@shalinijayasuriya8972]

What would be the quantity?

[@lilychoo601]

I have baked the cake yesterday， just to make sure can it be kept until Christmas day，which is 16 days later.

[@kdinshaw]

you can keep it even after Christmas , keep brushing with rum or brandy every week and wrap in plastic wrap and foil .

[@behlsisters1020]

Really loved ur recipe. I baked cake in December 😊, then in January😋 ,then in February😋 n now going to bake it again🤩. Loads of love to ur recipes n good wishes to you. Keep teaching us this way .🙏

[@user-kd2sn6mt9d]

Good morning sis ❤boleh saya tahu masa bakar api atas bawah ke?pls reapply.tq for your recipe.❤❤❤

[@sammy2888]

Hi Kathrine , this cake looks nice , can we do it without using rum

[@KathrineKwa]

Yes you can

[@sammy-pp1gl]

@@KathrineKwa thanks a lot

[@PinkyNg888]

老师，如果干果不想放RUM，还有什么办法处理干果呢？

[@chenghengtan2105]

What's the difference if i soak the fruit for one week as compared to overnight?

[@luckycloverspace4122]

Can I put cranberry only??

[@cheicherrie6376]

请问没有rum可以用韩国水果味的soju吗？

[@tanlianny2252]

Madam Kwa, can I use other liquor instead of rum, my fruit cake is abit hard.

[@geetee89]

Hi, thanks for the recipe! Interested to bake this as well, will the texture of the cake be affected if I omit the rum?

[@wailinglee1335]

You can soak it in orange juice instead. This step is to plump the fruits up, guess it does affect the texture.

[@user-le1us7hq3o]

👍👍👍