Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti Canai

[@FrankieCheah-fk8um]

M K Insiders.. Recipe kamu paling lengkap ,bagus dan istemewah.. Semua rempah sudah completed, daun curry tak paya bubuh dalam kuah curry ayam ini.. Semua rempah sudah wangi dan harum, megapah bubuh daun curry pula.. Jika u guna Santan segar. Pasti kuah curry ayam menang Asia Chef.. Goid job.. U are tge BEST. . Kam Shia!

[@ReefearEapear]

Poh is back to Masterchef AU Season 12 2020 and she is Top 6!!

[@rdu239]

OMG, Poh never ages, she just keep on changing her harirstyle but her looks are the same

[@ameliarose727]

I love Poh's adorable style. She makes everything beautiful. Been a fan since Master Chef. Some will insist the ingredients should be pounded together to release more flavour, but honestly who cares as long as the curry tastes great! She's got fantastic recipes in her book.

[@merlinlepper]

I just made this....and it probably the yummiest thing I’ve ever eaten! :)

[@Sasjac78]

I am echoing what others have said... You are a good teacher, Poh.. Your instructions are clear and what's better is you impart confidence to me, the viewer.. I feel like I can make this dish on my own. Thank you.

[@suzieyeow7257]

Sasjac78 i

[@wennancyelyzabet]

+suzie yeow agree!!! except for the curry. i found out it's too hard for me to make, since the ingredients areeeeeee just tooooooo.... many!

[@ArmyK9]

That was incredible, I spent alot of time in Sydney, never in mine life would I imagine ever seeing roti canai in Australia!

[@jughead028]

Hi Poh thank you so much for sharing your authentic Nonya Chicken recipe, I tried this evening and it has come out gorgeous. My family loves the smell and just cannot wait to taste it tomorrow for the flavours to kick in!!!! We are going it with Roti Channai store bought I admit but extremely excited now in trying it ober the weekend :-)

[@PinkR_Tulip]

I love chicken curry! I definitely will try your recipes Poh. Thanks for uploading!!

[@lovemac509]

Love Malaysian food❤️!!! Thinking of Malaysian chicken curry and roti chanai bread makes me hungry

[@hibiscus4me607]

Thanks for sharing this video, Poh. You are a good teacher and I'm going to make it myself and share it with my friends in the UK. I love roti canai and miss Malaysia and its great food !!!!!!!!!!

[@SmexyYellowAsian]

Omg! Poh! Like seriously woah! I watched you on Master chef Australia years back when I was a little kid (absolutely thought you should've won btw) and I always had an interest in cooking but master chef was just amazing, I'm at college now and I've moved into an apartment with a few Malaysians, they took me out to a Malaysian restaurant was amazing so I searched how to make it and here you are ...I hope this is your official channel :) glad to see you're doing well ^^

[@armandblake]

Had this today in a restaurant... probably the best curry I've ever had

[@shahmustafa]

This is one of my favorite food videos!! Thanks Poh!!

[@AlecDeanAmor]

Could I get the recipe to the roti? I can't access your website. Thanks!

[@MB-lu7fc]

The spices just remind me of Indian chicken curry. We put all these ingredients daily in our food.

[@cheahhuat9007]

Hallo Chef ms Yeow. Recipe ini Rendang Ayam atau Curry Ayam, kebanyakan recipe di sini ialah Rendang Ayam, kerana u sudah bubuh, jintan putih dan jintan manis ya.. Recipe ini tak paya bubih daun curry, ketana rempah u sudah harum, daun curry untuk Curry Ikan sahaja.. U sudah miss out Serai 1 batang kisar dan 1 batang untuk tumis yah.. Ok.. Gd job, thank u.. Kam Sia. !

[@adamscammell476]

HONESTLY.!!!...NEXT LEVEL BABE CHEF!!!!!

[@PinkR_Tulip]

I am recently watching MasterChef Season 9 Ep 21 on invention tested. 1 of the contestant, Tamara used your Roti technic on her Pineapple Roti with Lemongrass Ice-Cream & Chili Caramel. Her dish wowed the judges & also a well known Thai Cook guested judge, David Thompson I cook Poh recipes as well. Her recipes really make my days.

[@SecretGardenOwl]

thanks for sharing its indeed and i look forward to many more of your recipes.

[@宣廷-e4m]

There is no clear indication how much quantity for most of the ingredients. Unlike others, who will give clear instructions & amount for their respective ingredients

[@multiplewarnas168]

wonderful recipe looks very delicious.

[@adamscammell476]

Poh.!!.. You are the Goddess of food girl.!!!!!!!

[@liewpg2266]

Coconut milk is added into curry paste and let it stimmer?Or just before serve?

[@artisansportsman8950]

Looks very nice , thanks for sharing.

[@Lola6920]

I loved Roti Canai when I was in Malaysia, but my favourite was Roti Canai Pisang (Banana) - its a desert roti, would you just add some chopped banana to the pasty and then fold over the pastry over before you fry it? I thought I'd need one of those big round frying plates to make it at home, but it seems I can do it with a regular frying pan after all! Thank you :)

[@louisyeo2009]

Listen up, u all chefs from the world, yes including you Gordon Ramsy and the one who self proclaimed Master Chef (Soggy Rendang) this is the best CHICKEN CURRY in the world. Take that right dude, this is Malaysian Curry!!!

[@Sriwanti]

roti canai + sugar = delicious! Our family's favourite. Give it a try when u dont have any curry at home..

[@johnnyhandel4085]

I'm looking how to make a very similar dish. I had it at a restaurant but they changed the name so it was hard to look up. Every video i watch or anything i read is not exactly it, which is strange because it looked so simple! Like, really simple. I think it was Roti, served in thin pie shapes, with some type of curry dip. The dip had no chicken, but lots of potatoes, its a dip, not part of a large dish.

[@fashionwear3541]

What is the exact measurement for dough. The link shows below doesnt bring me for the menu im looking for.

[@cochineal-6001]

i'm not quite sure but maybe you can search it up on google for the recipes..it might not be the same but for sure tasty :) sorry if im not helping and goodluck 👍🏻☺️

[@elizatscott]

Thank you so much

[@geemeera10]

Loved your presentation, Poh. Subscribed right away :)

[@margretjordaan6831]

Hi Poh what is the "blusher" that stinks ..where do we get this item from here in Johannesburg South Africa?

[@christineprice2411]

shrimp paste belachan

[@catsize1961]

Cooking this at the moment! its coming up beautifully! I have always loved Malaysian Chicken curry and now i can make it myself thanks to you Poh!! thanks so much for sharing.

[@candygeorge8713]

How long do i knead the dough. Got my husband to make it butvit was a flop. He didn’t knead the dough long enough. It wasn’t smooth and after resting overnight was not soft and pliable. Roti was flat n hard

[@wezzuh2482]

Ah Reminds me of KL!

[@johnnypalanto6562]

Remind me of Malaysia

[@chinaahpek]

I like how authentic she made the roti. Well is she can flip the bread like the Indian, that is even more authentic haha

[@shariffah92]

Thankq nyonya

[@izri1]

I love Malaysian Halal food like chicken Tikka.

[@syamiljamil]

I don't think chicken tikka is a malaysian food... Chicken tandoori yes...

[@lindawalsh3840]

lol Chicken tandoori is Indian

[@syamiljamil]

yes of course it's Indian, Malaysian has 3 major races.. I'm just pointing out the food that is very common with Malaysian culture, and chicken tikka is uncommon compared to tandoori

[@roganlawson8016]

just saying chicken tika was made by a scottish man in the UK

[@wennancyelyzabet]

I am quite sure that your roti canai TASTES GREAT!

[@CocoTiu]

Thank you for your generosity to share the recipe with us Can't wait to try out the recipe

[@juan58102]

Magic................. Arica Chile

[@mlazie2254]

Where are your exact measurements for this recipe?

[@pcalex5711]

Hi Poh, you mention leaving the dough to rest overnight ! Do you leave it in room temperature or in the fridge ?

[@UltraHanisah]

poh ng Fridge is best, unless you’re living in a cold climate country

[@michellelloyd8865]

excellent! you lovely creature, sharing these skills with us!

[@altinokz]

Dear Poh this is an awesome recipe, one of my favorite foods to eat. But the website link doesn't work. What is the name of the stinky ingredient you mentioned :)

[@jc899]

The ingredient is called “belacan” (pronounced “Bur-La-Chant”). It is fermented shrimp paste and can be found at Asian grocery stores. Good luck!

[@Akash23rd]

Thank you so much!

[@balasolakde8274]

I am big fan her cooking show on foxtravaller

[@shivamaraj7055]

Greetings from Trinidad and Tobago west indies, great recipe. What's brown ingredient that looks like chocolate bar? Like roti recipe

[@UltraHanisah]

Shiva Maraj it’s called belacan, Malaysian shrimp paste.

[@cathycnt]

JUST WHEN I THOUGHT IT COULDN'T GET ANYMORE DELICIOUS

[@cherylc6988]

rest the dough overnight in the refrigerator?

[@myinitialiss]

Help Poh! What is plain flour? Can I substitute it with all purpose flour? Please answer it, many thanks in advance! :)

[@muay2211]

When you poured coconut milk in the curry pot, I was in love...😂

[@supermamy7922]

thanx alot❤

[@MichelAMalik]

Hi Poh, I want to make this dish, but am finding it hard locating the curry leaves. Can you please tell me where you got yours from? Thanks a million.

[@Silverwarhawk]

Curry leaves can be hard to find outside of South East Asia. But you can always substitute it with bay leaves and a squirt of lime juice. Still a bit far fetched and stripped down without the curry leaves but that shouldn't be a problem for most of us

[@antonc81]

Indian grocery stores usually have dried ones.

[@wongfeihung1847]

I know what's on my dinner menu! But gonna require a lot of advance prep work! Curry with Roti Canai and Beef Rendang!

[@rishizworld3031]

kzbin.info/www/bejne/aIStnKVuoZKsfqM

[@EvelynZaneta]

is it a must to use the condensed milk? what if i just use sugar???

[@alyakhaira590]

Evelyn Zaneta thats okay

[@sebastianmartinez4504]

no, in fact, you can make it with just flour, oil, salt and sugar.

[@juliedavid2500]

Can share ur recipie please? Cannot access to ur website..😑

[@yukiho94]

Poh is amazing!!!

[@bl6797]

She’s the Poh tang!

[@KelvinLT]

Thanks so much for you Video to sharing with people who living arround the world ,Haha finaly i can make a roti canai...Thnaks

[@jkbounna]

That looks so good

[@CocoTiu]

Excellent cook

[@andytan4316]

yumm, it looks amazing.

[@mdmrapeahhajibaba7781]

Poh u are great.

[@massagetherapyforinjuriesf8197]

when she said good luck.. means I did it well... now it is your turn ... and I will try it , pretty soon .. looks very good my friends..

[@memadiabdul2000]

accent sounds like an australian...anyway,that roti chanai looks delicious!thanks,definitely gonna try this

[@painttheworldgrey]

+Rasyid Shaufi shes Malaysian Australian :)

[@oliverkhoo]

read up on masterchef australia my friend.

[@sebastianmartinez4504]

Yes and it's particularly a South Australian accent.

[@lesterchua2291]

Awesome ! May we know the ingredients measurements of the recipes please ! Thanks

[@hm2011100]

Can’t find any recipes on the site! Help?

[@Mamako0]

Fish sauce, shrimp paste and belachan has different taste. The closes to belachan is shrimp paste.

[@MizKhanDk]

The Cury was amazing yummi

[@omnibulb]

finally a video showing how to make the dough!

[@anitachen2962]

this is amazing! do you know any markets in nyc that sell all the ingredients?

[@deekelly952]

I miss eating roti canai sooo much!

[@DancingNailah]

This is a very good video. You made the Rempah and Roti from scratch! Well done!

[@rishizworld3031]

kzbin.info/www/bejne/aIStnKVuoZKsfqM

[@mohamedalyahudi3865]

Now I am going to have to drive 30 miles to get some roti canai.

[@roxyb8807]

Hi can ask you is your web sit not working.

[@gilshoham9601]

PSA: Malaysian curry is the superior of all curries. I’m sorry india, carribeans, japan, thailand, and all others, i love you but HAVE YOU SEEN THE CURRY IN THIS VIDEO😍🥺

[@yalnatung20]

That malaysian curry is inspired by the Indian culture there. Coconut is commonly used in the southern part of India (the influence of tamils in Malaysia). Also the Roti is an INDIAN word for round bread. It’s the staple food of India. P.s : The word CURRY is derived from HINDI😁

[@crankyoldlady2394]

I'm Malaysian yet I disagree. Utter rubbish, pathetic looking chicken curry! How on earth does this represent MALAYSIAN curry is beyond me!

[@jimmycolony]

@@crankyoldlady2394 hi auntie, this is nyonya chicken curry, in malaysia we have lots version of curry n nyonya curry is one of our culture cuisine. Learn to read n learn sometimes okay? 😬

[@fatemahmahomedbeelut1450]

plz can u tell me what the black spices after u put tumeric what is it thnks

[@maxrex4482]

It is called 'belacan' or fermented shrimp paste.

[@juliedavid2500]

max rex hi may i knoe what is the one next to garlic?

[@RainHui422]

Nice ! it look like sooooo delicious

[@jogi1957]

Excellent vid.......

[@fatemahmahomedbeelut1450]

plz can u tell me what is the black spices after tumeric thnks

[@bustingatdaseems]

Fatemah Mahomed Beelut it's Malaysian shrimp paste

[@oopopp]

For people that watch this and think the roti is EASY to make... TRUST ME.... it'll be one of the HARDEST things you'll ever make... IF you succeed.... lol....

[@davidclarke1320]

oopopp x lol I believe you. It is hard to make

[@LenOruga]

the website does not work 😒

[@AlqGo]

The common shallots sold in Australia are a let-down. They are not the same as Asian shallots, which are small and much more pungent and flavourful.

[@alyakhaira590]

Yeah..

[@susannatnb3961]

Ingredients list pls 🙏🏻

[@1032ramos]

tbs coconut cream 10 sprigs of curry leaves 1 star anise 2 whole cloves 1 cinnamon stick 1 1/2 kg chicken thigh fillets 500g baby chat potatoes, peeled, halved and parboiled 2 bird's eye chillies deseeded and halved lengthways 500ml coconut milk 1 Ttbs salt 1 tsp sugar Rempah (wet spice paste): 3 Tbs ground coriander 1 tsp ground cumin 1 tsp ground fennel 15 dried long red chillies*, deseeded*, soaked in boiling water until soft, drained and chopped 20g belacan 25g fresh turmeric root, peeled and sliced 3 cloves garlic, peeled, sliced 270g red eschallots OR Spanish onion, peeled, sliced 1/3 cup vegetable oil * Dried chillies - There are several types of dried chillies. For this recipe please choose the type that are about finger sized. The smaller ones are very hot and the broader, larger ones mild. Also pleasenever replace dried chillies with fresh ones as they don't impart the smokiness of flavour and depth of colour required for this dish. * Deseeding chillies - Before soaking, snip chillies into quarter segments with scissors into a colander with largish holes and then shake the seeds out.

[@joshuaplath5483]

I'm sorry. What was that dark stick she put in the curry. Can someone help me out with a name?

[@hm2011100]

Belacan. Available fr Woolworths to my surprise!

[@hm2011100]

Where can I buy belachan in Sydney? 🙏🏻

[@junbecks]

Woolies should have it. It'll say shrimp paste or belacan. Or if you walk into a Thai grocer, look for Gapi. Gapi is slightly sweeter.

[@hm2011100]

@@junbecks Thanks so much!

[@lilyleung2237]

Can you please give us the measurements

[@vasavanpaul7931]

I admire your blender,

[@7gdhaliwal]

Hi love your show can I use all purpose flour ?

[@Jtsh706]

Where's the recipe?

[@rosaling7687]

is a very good canai very elastic

[@LELK1993]

she couldnt even flip the roti like the vendors and other chefs do lol

[@Nunyabizn3ss]

Lyle J. E Maybe she can, maybe she can’t. She’s teaching home cooks you numpty.

[@schaurema]

Awesome

[@MichelAMalik]

Oops sorry, I meant the chilli leaves.

[@MichelAMalik]

Thank you.

[@charlieneibel400]

THat was nice!

[@misbali8098]

List of ingredients please

[@lille3417]

Unless I’m doing something wrong but your website doesn’t have any related info 👎🏼

[@HailinJune]

Is there a substitute for that stinky ingredient Poh put in at the begginging?

[@chauchau95]

What is that chocolate look like call?