Mochi in 10 MINUTES!!! 🍡🔟

Published December 1, 2020
Mochi is a Japanese rice cake made with mochiko or glutinous rice flour. There is no substitution and you cannot use wheat flour, rice flour or any other type of flour. Mochiko is sticky, somewhat gummy and forms nicely when molded into various shapes. It can be colored, flavored with coconut milk, bean paste, poi, Okinawan sweet potato, mango, ice cream or even jello. Every New Year's day, many families get together in mochi pounding ceremonies where cooked mochi rice is put into a huge rock mortar and 2 men on opposite sides take turns slinging large mallets to pound the rice into a sticky paste. It is then given to the women who pinch off balls of mochi, then put azuki bean paste in the indentation and close it up into a round ball. It is traditionally left white. The mochi is for everyone to enjoy and is given to friends and family to celebrate the new year. Some people use special machines to pound the mochi before forming the mochi balls. This recipe uses coconut milk and is super simple to make without all the fuss. It can be kept at room temperature for a few days but will harden in the refrigerator.
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You can find this recipe under Desserts.
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Mahalo and thanks for watching!

[@kauigirl808]

Ingredients: 13 1/2 oz can of coconut milk and enough water to make 2 cups of liquid 1 1/4 c sugar 1 3/4 c mochi flour

[@sandrachun972]

I like the pineapples in the background

[@Gigi-xm2eb]

I've always used your recipe and it always turns out good. Your granddaughter Leila will definitely find a way to make ice cream mochi!

[@alexandrinaorth984]

Lee, I enjoyed your video and will try the mochi. I thought of putting different flavors of ice cream then freeze it. What you think?

[@HawaiisPickleLady]

Yes, that works. My granddaughter did that and she liked it.

[@AvitaIsabellaxoxo120]

Wow I’m gonna try this.... I always thought mochi was something hard to make!

[@nataliepaahana4143]

Aloha! How do you measure your glutinous rice flour? Do you scoop with the measuring cup right into the flour or do you scoop with a spoon add it to measuring cup and level it?

[@HawaiisPickleLady]

Both! Any method will work just fine.

[@tribalraens8615]

Wow that was quick and easy! Thank you

[@HawaiisPickleLady]

You're welcome ☺️

[@lindachinn3981]

I like mochi with sweetened bean paste and strawberries. This one looks easy and yummy

[@sueveikoso8161]

I love mochi very much. Thank you for the recipe.

[@user-ib5ez9hk5x]

How much sugar?

[@chaka3084]

Thank you for always sharing your recipes with all of us! This is like “hidden treasure.” Do you have a recipe for Ginger Chicken Fried Rice?

[@HawaiisPickleLady]

I'm doing a video on fried rice in the next few days. We did a video on ginger chicken but it has to be edited. You can combine the 2. Am also doing pickled pig feet with ginger and eggs, very traditional for new moms.

[@user-ib5ez9hk5x]

How much sugar please? Thanks

[@scully392z]

It’s on my calendar

[@valc9747]

i have a similar recipe--1 cup mochiko 1 cup sugar 1 cup water 1 tsp vanilla microwave on high 5 min

[@HawaiisPickleLady]

Good if it works for you. I like coconut milk. Sometimes I make green tea mochi.

[@robkasahara9219]

Thank you so much for sharing your talents!!! Do you have a simple recipe for butter mochi?

[@HawaiisPickleLady]

on my to do list.

[@joanyoshida5327]

Thank you...you’re sooo good! It looks really easy. Thank you!

[@aimeeinouye1163]

Wow!! Looks delicious

[@valeriekawano6811]

Can't wait to try this recipe. Thank you

[@lmr691]

thank you for posting! love mochi

[@HawaiisPickleLady]

You're welcome.

[@carolemuenzer5490]

Love when Elissa makes this

[@markmasaki1480]

Good time of the year to make some! 🎉

[@kyrasantospaparazziaccessories]

This is too easy ❤️❤️❤️❤️

[@HawaiisPickleLady]

Yes it is.

[@kyrasantospaparazziaccessories]

@@HawaiisPickleLady I messaged Aunty Leonora on IG to see how my family can help with groceries 👍Thank you!

[@elliegem8501]

Will try! Mahalo

[@cacritic28]

Don’t have a microwave. How about steaming? How many minutes? 15-20 minutes or more until center comes out clean with toothpick test? Thank you!

[@HawaiisPickleLady]

You just have to experiment. Let me know.

[@sookguttilla3979]

whoa i love mochi, now i can make my own! thank you! do you have a recipe for white sugar steam cake. The chinese calls it white sugar gao! I have not been very successful with it so thought I ask the guru of asian cooking!

[@HawaiisPickleLady]

I'm working on it. Haven't found the right formula. Eventually I'll get it. The name is soong gau. They used to have the 9 layer cake with the top one being brown but no one makes it now. It is too time consuming.

[@leilasolis6563]

Wow!! Can’t believe there’s only 4 ingredients and you can use the microwave to cook it. I thought this would be a harder dish to make thank you

[@piperlani]

Thank you!

[@HawaiisPickleLady]

You're welcome!

[@VLinas]

Have you tried that will silicone mold ?

[@HawaiisPickleLady]

No I haven't. Let me know if you find it useful.

[@jeanneneoshiro]

Had one of those Bundt pans and I never could keep all the liquid in it even when it was brand new. I really don’t understand why it was made like that. I threw mine away after having all my mochi mixture all over my counter!

[@HawaiisPickleLady]

That happened to me so many times. Now I just use a ceramic or pyrex dish with no center and it works fine.

[@VLinas]

What recipe for Black filling ?

[@HawaiisPickleLady]

We call it black sugar. Mom used to make it with soaked red beans, cook it, then mash it with a little oil and water and sugar in a skillet till it became paste like. You can buy different sweet pastes in packages in Chinatown.

[@19Mariko57]

Chi chi dango?

[@HawaiisPickleLady]

Guess you can call it that.

[@user-ib5ez9hk5x]

How much sugar?

[@user-ib5ez9hk5x]

How much sugar please? Thanks

[@HawaiisPickleLady]

The recipe is on my You Tube channel, hawaiispicklelady.com under Desserts.