4 Ingredient Homemade Mochi Ice Cream

[@kevinjames7920]

“This is not an apple microwave, they don’t exist” Apple “write that down, WRITE THAT DOWN”

[@HomosapienNo94628]

Samsung has microwaves ..just saying 😅

[@rm.makes.me.smile_]

THIS MADE ME LAUGH SO HARD YOU DONT EVEN KNOW

[@bossbabypaints]

Homosapien No94628 Samsung has fridges too

[@getoutofmyroom9590]

Charles the french?

[@MoonChild-xx5vk]

😂

[@Malissauzairah]

Mochi flour: 160 grams Granulated sugar: 60 grams Water: 236 ml

[@m3n9_]

Ty

[@jisungscheesecake1287]

Oh well I wish I had seen this comment yesterday when I tried it 😂 I thought he said 136g of water and was wondering how his was so soft compared to mine hahaha

[@luciusdraculea1452]

This is an underrated comment. Bump this up for our metric homies, because apparently KZbin doesn't take metric seriously. lol

[@albiedam3312]

And ice cream

[@baesasthetic_official69]

@@Awmanfrickadoodles BTS army caught

[@naomivilatobella4324]

“ the only thing I care about is you guys.. “ his girlfriend : “ b-but I made an Apple microwave for you...”

[@adrianaandrade6304]

Don't forget about the Apple fridge

[@radwahamdy7186]

@@adrianaandrade6304 😅😅

[@justanotherweirdo11]

What if she is one of us.

[@angiemathew2181]

making this right now! will let y’all know how it goes… *edit 1* : the microwaving technique is so nice. saves lots of time. i added way too much red food coloring to my dough, so now it’s neon pink instead of baby pink 🥲 (add the food coloring LITTLE BY LITTLE after the last 30 seconds!) *edit 2* : the dough was not very sticky at all for me after using just a bit of cornstarch. it stayed nice and “unsticking” lol. very easy to roll out. i did not have a big enough cookie sheet so i just put the entire cutting board with the rolled out dough in the fridge! *edit 3* : just rolled up 16 balls worth of mochi. it was an annoying process with some of my mochi dough ripping! i used 2 tbsp sized balls of ice cream and used an almost 4 inch wide dough size. it was alright though. wrapped them in foil since i didn’t have plastic wrap. let’s see how it tastes later! gonna let it freeze more for two hours EDIT - LOL SORRY GUYS I FORGOT ABOU THIS. but i can tell u, yes, its really really good. i've made this 3 times now. i find that u dont really need to refrigerate the dough before wrapping the ice cream with it. and also i didnt pre-freeze the ice cream balls and it turned out nice! and i always did a dumpling style wrapping bc its easier, then i cut off the extra dough and reroll it to make more mochi! overall, its really good. totally my bad for not replying sooner

[@originalname3408]

how did it go? :0

[@aarchnemesis5307]

How did it taste ?

[@M_or0n]

Did it taste nice?

[@woltyandfriends382]

By two hours you mean two weeks? (Sorry sorry I’m joking)

[@anemation8937]

@@woltyandfriends382 Or 1 month.

[@FishyBoi1337]

When you said “I dunno, brother.” I feel that

[@nathanvaldez4870]

Anony-moose Fish sounded like a Theo Von impersonation 😂

[@cloudia8604]

Anony-moose Fish felt*

[@lenhdiep3386]

I Feel that too.

[@calista7761]

“This is not an apple microwave. They don’t exist.” *Yet.*

[@Isabel-fx9mm]

Bro I thought of the same thing

[@sock3772]

I wanted to like but it was at 169 soooo

[@jamie9731]

699 like .. yay?

[@jamiecarver8657]

Lol

[@aprilflowers9214]

YET.

[@lucasbarnstead8843]

Joshua gotta be like: “Man ice cream is the perfect food, can’t be improved... haha jk... unless?...”

[@johntitor1054]

Lucas Barnstead haha....lol.....this is so funny

[@averyshaham1697]

@@yofa1 thats the point

[@Dimension_Keeper]

Lucas Barnstead I’m sorry but I can’t get past the point of your Timmy tuner older version of himself as your profile pic

[@sassydee7842]

😳

[@scarasluts]

damnit stole my comment idea

[@Talenel]

"You see, the alternative to this would be steaming really sticky rice and then pounding it until you want to die." That is a pretty good description of the traditional way to make mochi.

[@Jenavee26]

Pretty accurate, I chuckled on that

[@SapioiT]

Thanks to blenders existing, it's much easier to do make mochi nowadays, since you can use the water mochi was boiled in to also make a healthier syrup by boiling sugar with an acid like lemon juice or vinegar, for sucrose to turn back into fructose, and not need to add any extra water to the mixture. You can make things easier by simply using clingwrap and a rolling pin to flatten boiled rice, then work that as a sticky dough to mix it well. The advantage of doing this is that rice flour is nowhere nearly as available worldwide as plain old rice and processed sugar is. It also works to use wheat flour, which you boil (ideally in the syrup I mentioned before). That syrup is often mixed with a concentrated tincture (i.e. floral tea) to make fake honey.

[@brookalinithegreat8443]

@@SapioiT this comment was so interesting and I’m now in love with you

[@SapioiT]

​@@brookalinithegreat8443 Thank you! You can also make "rice paper" from wheat flour, or by mixing wheat flour with some boiled rice, the term being "lumpia wrapper". You can make them really thin in 3 methods: 1: Use a brush to paint a thin layer of crepe-like batter. 2: Use an even thinner (more liquid) batter and a very low flame or turn off the low flame for some of the cooking, to remove slowly remove the water, or use baking trays with that batter in the oven. 3: Make a few small rolls of dough (i.e. 3 to 6, in the beginning), flatten them to similar sizes (radius/diameter/circumference, not thickness), stack them with oil in-between the layers of dough, use a rolling pin to flatten the whole stack, then cook them like you would flatbread but on a smaller flame or in the oven, separate them while they're still warm/hot. You can store them with either clingwrap or parchment paper in-between them. Those 3 methods can produce see-through wrappers for asian foods. You can use them to make rolls (i.e. spring rolls, summer rolls, winter rolls, autumn rolls, cabbage rolls with minced cabbage inside the roll instead of wrapping the roll, etc.). You can also use thicker dough to make dumplings, including freezing soup into ice cubes to make soup dumplings, which to then be put inside the dough, instead of using soup thickeners (like flour, mashed mixed into the soup, other starches, or xanthan gum). You could even make doughnut-like sup dumplings by using a thick (ideally sticky) batter to coat the ice cubes, then deep-frying that in oil (you can use a small pan, to use a lot less oil), and you can either keep the soup dumplings to fry there until the soup warms up, or you can move them from the oil to water in which to boil so the dough cooks through. Be careful if you don't use stretchy dough (which requires letting it rest for longer), and carefully cover every exposed part of the ice cube, to avoid having the dumpling getting broken and the water mixing with the hot oil to make a fire hazzard. That's why it's recommended to get a crust by deep-frying in oil, and then boil it to soften the crust and cook it through, before optionally frying it a bit more to get an outside texture similar to pot-sticker dumplings (which can be soup dumplings). Fun fact about rice: Sticky-rice-soup was mixed into the cement mortar used to make the Great Chinese wall, making the mortar waterproof and nearly as strong as modern cement. Today it's still a tradition in some parts of the world to add starch (pasta water, water from washing rice, or even boiled mashed rice/corn/potato/wheat, as flour or not) into the whitewash (which is a runny cement mixture without sand and without gravel, and with pigments optionally added), to make it waterproof. Usually, the part right below the roof is kept not waterproofed, so moisture in the walls can evaporate.

[@westcoastwarriorsarchive7929]

Ive done it before. 2 great big wooden mallets, a big super heavy granite bowl, and a lot of work. Theres a reason people use electric mochi makers instead.

[@radicalfan8743]

My gosh dude, you’re the only cooking youtuber that I’m not annoyed with your commentary

[@preke953]

Ever heard of man name babish, he is known for his binging. Edit: autocorrect sucks butt cheeks.

[@chicoscience502]

@@preke953 b-banish? that's binging with babish's evil brother. we don't like to talk about him.

[@Shuroii]

@@preke953 I still prefer Joshua's humour

[@preke953]

@@Shuroii in a way yea Joshua's style is more fun to watch.

[@Chaos0f7ife]

*cough* You Suck At Cooking *cough*

[@sk8rsam33]

I'm stoked that you'll be doing branded sponsorships! We all want you to be able to make a living making the content YOU want to make!

[@christinadipinto6109]

💯🎉

[@OrdinaryLatvian]

Knorr stock cube mochi ice cream.

[@ericg2007]

Get that bread... ...so you can make that bread 🍞

[@jamahlmustow8371]

@@OrdinaryLatvian 😂 i get the reference

[@Rain_theGamer]

💯 get that money

[@jikookproof4796]

Mom: what are you doing? Me: *lying in bed* learning how to cook

[@jungshooketh8652]

Same

[@공원지민-w3v]

Armys be like: JIMIN?!

[@mijamoo2900]

Oof

[@georgiaraptis5286]

Is baking but ok

[@smellskindafruitytome4394]

공원지민 how did you know??

[@midnightteddy]

Joshua: what shape is this? I guess its sort of a sad rectangle." oval: Am I a joke to you?

[@mikaylakiana]

"My girlfriend did this" 2 secs later an apple logo is seen on the fridge "I'm guessing she did that too"

[@existing196]

Mikayla M I DIDNT NOTICE THAT THE FIRST TIME I WATCHED THIS OMG

[@juwairiyah906]

Wait what Time stamp?

[@mikaylakiana]

@@juwairiyah906 2:48

[@peachymunmagenta]

Likely an inside joke

[@theonlyalecazam2947]

Ohh myy goddd guyssss I JUST WOOSHED SOMEONE 🤭😱😱 You wont believe what just happened 🤔 I was scrolling through youtube comment section 🔻 when I saw someone make a guess what... A JOKE 😂🤣 So guess what I did, I CLICK VIEW MORE REPLIES 😱 AND THIS IS THE BEST PART!!!! Someone.... didnt.... get.... the..... JOKE 🤦‍♂️🤦‍♂️ So like every intelligent human on this planet I WOOSHED HIMMMM 😂😂😂😂 HE WAS DEFINITELY SO EMBARRASSED NOW IT FELT SO GOOD🤤😩💦 Omg he is soo dumb like how can someone not get a joke 😂😂 Guys pro tip, when someone doesnt get a joke just r/woosh him 🤣😂 This is my story, my mom is calling me now, I have to go👋

[@garden_geek]

“See the alternative to this is making really sticky rice and then pounding it until you want to die” That just killed me for some reason. Voted for you dude!

[@timfrey2358]

J E I've seen the videos of people making it the traditional way and I would just die XD

[@gateauxq4604]

Watching it made traditionally is amazing but yeah, I’ll take the flour thanks

[@heiltotheking]

@@timfrey2358 I made it this way with thai sticky rice. Using nothing more but a pestle and mortar. Far from being smooth like storebought and sticks to everything.

[@luckyclover813]

yo, his girlfriend must be living the life getting the food this dude makes

[@Claudiaa.R0se]

Oliver Geiger we cant leave the house you better not be hanging out w ur homies

[@brendalee557]

@Miriam Svenson 2:36 :)

[@Myrtillepeacherry]

right?! 😩😭 IM so jelly right now

[@MaryL_300]

My husband working as a cook when I was pregnant boy was it the best job he’s ever had..😂😂😂😂

[@sams9462]

@@Myrtillepeacherry get good at cooking

[@samriti2909]

“This is not a apple microwave, they don’t exist” Apple- 📝

[@mathies187]

I just wanted to say thanks for warning us about the ad deals. You go my man. Most KZbinrs these days do not take the time and just bomb 20 minute videos with 6 ads. You actually took the time to make us understand and care about the reaction we have. That’s very attentive and much appreciated.

[@heiltotheking]

im still shocked when there's a 5 minute video, but first 2 minutes is talking about giveaways, one minute is the video itself and the rest is ads.

[@kaitlyn948]

nobody: literally nobody: me: knowing i wont make the mochis because there is literally nothing in the stores because of the corona virus

[@shannonfairywalker2466]

fucking fr tho.

[@catalinalemuss]

teheheuwu I actually went to the store and found all the ingredients!! I’m making it tomorrow!

[@abc6568]

Rice flour hasn’t been bought out

[@jodietawab2459]

ikrrrr

[@jungamv7794]

teheheuwu really? My stores have a limit of everything so there’s lots of food

[@nirvana__9998]

He’s lying, he’s hiding that Apple made his whole house. His house, IS Apple.

[@taliarose4546]

if u go to 2:50 u can see another one on his fridge

[@thatshack5755]

He is apple

[@PulseParadox]

The iHouse 🤣🤣

[@TheFugles]

I have seen Smart House that will turn out bad

[@soybean2694]

His house is not just apple

[@allisonmcelhenney1774]

I'm so glad I saw this. You made this so simple and easy to do. I love mochi ice cream but it's hard to find and expensive in my area, so this was a life saver.

[@niniaura_5962]

"not my little mochi" - james cordon

[@myhopemyangeljhope7985]

😂😂😂I actually entered here because of that I knew I would find armys😂armys are everywhere

[@harmeenpalander4898]

@@myhopemyangeljhope7985 me 2😂

[@sksksk3143]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@rm-hr1yx]

i heard him djsjejsj

[@zenairabugarin7449]

Niniaura_ yiee chimchim

[@chickinfingers0069]

Samsung: We have fridges, what about you? Apple:... Apple: **watches this video** Samsung: Did you hear my question? Apple: ah yes, we have *microwaves*

[@demolisher2223]

he has an apple sticker on his fridge too

[@teddy3158]

Lol

[@user-hx9bm5bb4q]

They have computer wheels lmao

[@patrick05020]

Samsung also got microwaves

[@1solate574]

@@patrick05020 shhhhhhhhhhh

[@lianneacaban1465]

him: making mochi me : wondering how much space he has in his freezer

[@Rafeefalqhtani]

LMAO SAME buttt some people have 2 freezers like me 😌💅

[@kreef1831]

@@Rafeefalqhtani and......

[@mangot589]

I have 2 also. And they’re both jammed to the gills lol.

[@ines8923]

To infinity and beyond

[@lindygale5813]

@@Rafeefalqhtani same :P

[@kergium7072]

I don’t know how many people care especially since this video is a year old now, but for those who are interested. This isn’t actually mochi. This recipe is more in line with daifuku. Daifuku is made by wrapping a filling (mostly red bean paste) with gyuhi (the rice flour dough in this video). The biggest difference is, mochi is made from steamed rice, gyuhi is made from rice flour. daifukus’ are usually the ones being filled with, while mochi is often the one being coated. Most common daifukus are filled wilth red bean paste, sometimes along with strawberries or chestnuts, and of course matcha flavored fillings. Mochi may be eaten on their own, but usually are with something like sweetened soy sauce, soy flour, wrapped with nori (dried seaweed sheets), coated with red bean paste, or inside oshiruko, zenzai, or ozōni. Anyway, loved the video as always!

[@stephenprentiss1021]

Take the sponsorships! Make the money! But for real, you've built something really great that's been super helpful to me. I'll happily sit through an ad break knowing that it helps you pay your rent or buy a Benz.

[@sugas_canoe_flippers]

Me: *happy because I can make mochi, I finally found Josh's yt channel, and for the beautiful amount of Baby Mochi and Papa Mochi comments*

[@omakunesailovesbts3239]

Good job

[@yourmom-ly8bs]

Vanny Like you 💅🏼

[@yooghurt]

@@yourmom-ly8bs yeah because you know who I am lmao

[@cloudnyc]

Vanny I thought I was the only one who had a bad vibe about him, he makes me feel uncomfortable and concerned

[@yooghurt]

@@cloudnyc same but then I talked to my friend about him and she said the same thing

[@Dent42]

“Gluttonous rice” - Joshua Weissman

[@JoshuaWeissman]

Mathieu Poulin whoops

[@Dent42]

Joshua Weissman As though that wasn’t intentional

[@mamandu0378]

To be fair...mochi will make you glutonous for more

[@user-fh3tu9yy9z]

Thank you very much for the tutorial, currently letting it sit in the fridge for 20mins. So far so good! I’ll update when it’s done! Edit: The recipe worked great! I had trouble with wrapping the ice cream but that’s entirely my fault and I got better as I went on. Thank you for the tutorial!

[@tastymedleys]

Weirdly, the main reason I can't make this is I have no microwave. Dammit.

[@Andellamovez]

Damn, my microwave was hijacked by ants-

[@candyjj7724]

Andella Heartz I want to know how but I'm kinda scared 😂

[@eileenisshadow5853]

@@Andellamovez I want to know how pls

[@cooltrg2156]

I’m pretty sure you can also use a pan but be carful not to burn the mochi

[@howtosummonalemon2767]

@@Andellamovez Microwave the ants??????

[@peachyboi-7705]

TIME FOR ANOTHER EPISODE OF “I DONT HAVE ANY OF THESE”

[@yooghurt]

🤡 we don't have any sweetend glutinous rice flour so I'm making them from sushi rice but omfg this seems so hard and I also have to search for corn starch too because we don't really use anything like that here in Germany

[@ate7865]

@@yooghurt you can use normal potato starch i used it and it worked

[@neveahflores8849]

A T E another episode of I don’t have that either :(

[@wonderlemons]

and my episode is “i have everything” FINALLY

[@wonderlemons]

DUDE I JUST MADE IT IT TASTES SO GOOD DUDJEDFIDJCJ

[@zessicajak1173]

Joshua: "My girlfriend did this." Me: Damn, he's got a girlfriend

[@juicylucy6488]

Zessica Jak I was wondering if he slipped that in just to let us know he’s wifed up. Agrhhh my KZbin crush is taken lol, yea josh out of KZbin itself your the one I crush on :) lol

[@whiskerlickens7317]

Juicy Lucy that happened to me once i had stopped watching him after I figured that out

[@mayli5219]

when did he say that i didn’t catch it

[@zessicajak1173]

@@javibanzamakesvids9189 Hey, you don't have to be mean about it

[@ohhnoheshooot5641]

Zessica Jak of course he does he can *make* mochi

[@savvydavis7574]

This is literally the best video for mochi I have seen so thank you! I’m gonna surprise my bestie for her bday tomorrow. She gonna be impressed!!

[@subaksea3579]

Imagine having all the ingredients in ur kitchen. Can’t relate

[@TampaGigWorker]

I spent about $5 on both the sweet rice flower and the corn starch at the Asian grocery store. I already have sugar and ice cream at home. I'll get the rolling pin, parchment paper and the round cookie cutter at walmart.

[@illtellulatta03]

You're user name is Korean isn't it? I feel like these are items you'd have. I only make this assumption because my wife is Korean and we have all of these things.

[@f00dc0m3ts]

@@illtellulatta03 no my name is Elisa :)

[@button6945]

Same

[@s.kfilms8043]

I do actually

[@kunanshii965]

"I love a mochi"🤣🤣

[@jade-rj3ge]

Papa.... I'm hungry!

[@infirestannielbb5823]

kunan shii armysss

[@kunanshii965]

@@infirestannielbb5823 I'm not..just happened to love their music

[@chipchrome1769]

I heard this.

[@taetaeswife687]

*British accent intensifies*

[@Sully1102]

"My girlfriend did this." Does she go to a different school?

[@thenbhdenthusiast3699]

Lol

[@tensfruit4880]

💀

[@cryjingg3961]

Aw thats messed up :/

[@rizim_1454]

Idgi

[@marwaboss8383]

@@rizim_1454 me neither

[@indica_nail_artist_6363]

I was REALLY hoping you were going to pull one of the halves apart so we could see how stretchy the mochi is, I LOVEEE mochi and I'm attempting making my own today, wish me luck! 🤞🏻

[@yunnoii]

"This boy is sticky." Me: *UH OH..STICKYYY*

[@daniela2236]

tik toks will get the reference 🤪💀

[@anaajaimes2500]

💀💀 uhhhh ohhhhhhhhh stickkyyyy

[@sadafsekandarpoor6036]

Stinky!!!*

[@cheesyquokka]

@@daniela2236 t-tiktok? TIKTOK? *TIKTOK?!*

[@StevStuff]

Tik Tok is the reason i don't like the meme anymore

[@leo035]

2:41 Nobody: Apple: * starts inventing *

[@Indicadores-de-problemas]

🍎🍎🍏🍎🍎

[@notcommunistcrapshoot3098]

I was about to freak out over your comment then I got it... nice

[@britneycaudillo]

Lol

[@urealnewman308]

I can’t wait for the 500$ microwave with 2 cameras for FaceTime and inside view.

[@vvv____]

😂 lmao

[@keimochidesu7462]

*"A sad rectangle"* Is he talking about me?

[@g9luvsyoutube]

No you’re a square :((((( Edit: im just kidding sorry you’re a beautiful star :))))

[@freyapotts6057]

Dang this hit hard 😫😂

[@motilalpatel2160]

Thanks for the recipe I'm an Indian and I wanted to try mochi and i got a good result . Thank you

[@savanaphillip]

"..and touch these balls as little as possible before they start melting." me: 𝙩𝙝𝙖𝙩 𝙞𝙨 𝙫𝙚𝙧𝙮 𝙢𝙪𝙘𝙝 𝒶𝒹𝑒𝓆𝓊𝒶𝓉𝑒

[@Shreks_freshbussy]

Savana Phillip 😂😂😂

[@dawsoncarpenter2244]

Go away I’m gay

[@durdurdur3139]

r/cursedcomments

[@sawdof9799]

What does it say? Sorry my iPad is so old it can't see fonts

[@dawsoncarpenter2244]

yasacuu it says that is very much adequate

[@augustpettersson8228]

2:43 *Him:* "Those don't exist" *Me:* "yet"

[@DvLnDsGyZ]

2:48 Apple refrigerator 😲

[@filipmajewski8382]

my thoughts exactly

[@JoshuaWeissman]

Apple: *vigorously writing notes*

[@augustpettersson8228]

@@JoshuaWeissman Hahaha

[@diyasingh3991]

The comment section 50% - *Apple* 50% - *Park Jimin*

[@mochiemoji3372]

YES

[@goregura]

So different, I LIKE IT

[@riri.4393]

1% are how lucky his gf is

[@saeromswife4484]

0.0000000000000001% hayoung (aka just me)

[@rozendragon1001]

HAHAHAHAHHAHAA RIGHT

[@AkiraMeow]

This recipe totally works in Grams. 160g Sweet Glutinous Rice Flour, 60g sugar, 236g (1ml = 1g) water. Thank you. So, the microwaving part differs for me. Started out with 450W 1 min. Then 500W for 1 min. Then 700W for 1 min. I kept tasting it to see if it's cooked. Yea, I still don't know my microwave. But in the end I got the dough cooked and wrapped in my purple sweet potato filling. Also, I used baked cornflour (In the oven for 20 mins 250C xD) for the dusting. Delicious Dough and not too sweet.

[@doomshroom1991]

cold cursed dumplings

[@JoshuaWeissman]

DoomShroom 19 if that ain’t true...

[@doomshroom1991]

moshi but its just filled with straight up frozen gravy

[@artiruswandi4739]

@@doomshroom1991 that taste like heaven

[@beanie9167]

Him: *shows him perfectly cooking and in an aesthetically pleasing way* Me: "mom there is eggshells in it"

[@marinezombie9271]

Use a big piece of an egg shell to get tiny pieces out of the egg, works like a charm

[@charlatte6142]

How? He used no eggs

[@Rachel-qm1oi]

Hazel & Nora Prentice I think that’s the point if the joke, she’s poking fun at her mom being SO bad at cooking that there’s eggshells in a dish that doesn’t even require eggshells

[@laurenbanz]

Rachel • 80 years ago omg i was so confused when it said 80 years ago

[@JStorkey6]

@@Rachel-qm1oi I thought they were cooking and calling their mum for help lmao

[@DLoveEats]

Him: *"sad rectangle"* Me: Oval?

[@Galloping_goose888]

*Sad rectangle*

[@just.peachy5830]

what’s an oval?

[@1Caja]

@@just.peachy5830 The shape of an egg laying on its side but 2 dimensional

[@Jazzy196]

K fans all around will be so happy thank you 🤭💜💜💜

[@user-zs5cc9io5k]

Bruh- mochi is JAPANESE

[@honey-suckle3228]

@@user-zs5cc9io5k lol yeah and what does music have to do with anything

[@Andyatl2002]

@@honey-suckle3228, well for one there is a lot of resentment from Korea towards Japan

[@kaonashi7177]

What I like about his videos is that he's always straight to the point, not boring unlike the other cooking vids.

[@nandisaand5287]

The ad deals aren't so bad, as long as you're transparent about it. I've seen channels just devolve into infomercials, which get kinda gross.

[@jacobmauro]

We don’t care about the brand deals! Get dat money playboi!! 💯

[@sashiyaki9362]

Me: wow this looks like a great recipe, so simple! Also Me: NO MICROWAVE

[@crysty5377]

Perhaps you could use your stove.

[@bankio1883]

@@crysty5377 ye

[@SapioiT]

As Crysty said, use the stove. But do so in a double-boiling setup, by having a smaller pot in which to boil the mixture by placing that bowl in a bigger pot with water. This way, you make sure the temperature doesn't get too high, to avoid burning the mixture.

[@THESLlCK]

@@SapioiT based and redpilled double boiler

[@pachadela]

Same 😂

[@gibberesh6910]

World: here’s an oval Joshua: ITS A SAD RECTANGLE 3:16

[@eggnob7100]

Lmao

[@iiomqitsliloii7048]

My hamsters called mochi, and I’ve seen a few comments saying “I love mochi”...... I mean , thanks for appreciating my hamster so much guys.

[@picklecheese22]

I’m eating mochi while reading this

[@Granxte]

Lol Lol Oh... uhm... I think this guy has ur hamster...

[@mariaamr8533]

The cutest comment I saw today!

[@notyourfriend2115]

oh my why is it so cute uwu

[@divvy5310]

Mochi is so delicious

[@cocoaicci_]

Josh: *cooks and bakes food* His girlfriend: *happy girlfriend noises*

[@7glitches453]

1.2k like and no replies well ima fix that

[@haze6164]

@@7glitches453 I help you bruh

[@Total_CatLover]

I will help you to lol

[@heosuaquay9999]

But what's the happy girlfriend noise tho📷📷🤨🤨

[@craigcostley4310]

misso made these today after stumbling across a FB video. than she youtubed it and find this video. you came through and made my house much nicer today. happy wife happy life.

[@magicalleaf727]

“I tried using a muffin tin but the balls will lose their roundness“ “Place them in a muffin tin to retain its shape”

[@justaskme7563]

It's okay actually because he wrapped the mochi beforehand

[@christophersmith8014]

Yeah, you could just put the wrapped mochi back in the egg carton in the spot you pull the ball of ice cream from. It takes up less space that way too.

[@KitsukiiPlays]

Christopher Smith the balls will be too big (pfffft... big balls)

[@reginabillotti]

They're larger after being wrapped in dough.

[@RainyLynx]

“Haha balls” - That 6th grader who still plays Fortnite

[@adrianasevilla8984]

💀💀

[@marilynwalsh7232]

Nah, Even my senior friends would say this

[@spokoju8199]

I'm fully grown up and occasionally stil find these jokes funny

[@cheesyquokka]

haha balls

[@shanycelim3950]

i find that funny

[@ShordiesLamb]

This video is homie friendly certified

[@eileenisshadow5853]

tru dat

[@shezuti7529]

Whole video I was just thinking about our Papa moci & Baby moci.,😏💜💜

[@manmeetsahota2741]

Yessss samee 😂😂😂

[@tahoforbreakfast]

Jimiiiin 💜

[@user-zs5cc9io5k]

This is not bts related- like I think its unnecessary to comment that like..ITS LITERALLY A VIDEO ABOUT HOW TO MAKE HOMEMADE MOCHI ICE CREAM- I just think its pretty annoying tbh..

[@user-zs5cc9io5k]

@@tahoforbreakfast what does this have to do with that?

[@tahoforbreakfast]

@@user-zs5cc9io5k The terms Papa Mochi aka James Corden and Baby Mochi aka Jimin were established when James Corden had BTS as guests in Carpool Karaoke. I was merely tryna express support for Shezuti. Dude, whatever it was that you were going through that caused you to be annoyed at some harmless BTS content in a random comment thread, I hope that's sorted out already. But really for some extra cheer go watch that episode of Carpool Karaoke. We could all use some extra cheerin' especially during the pandemic. Peace yo.

[@aloraaa._.a7386]

*_Sir, in behalf of all Army. I apologise for this fandom._* . . . . EDIT: So I see that some people are getting pretty heated in the comments and I'd like to say I'm sorry. I'm also an army too! It was meant to be a joke since a lot of people are commenting about our little mochi. But please still be respectful since this isn't about BTS. Thank you! 3>

[@jovsmovingcastle]

i don’t think he cares- he seems wholesome

[@mooniloon6032]

@@jovsmovingcastle He might not, but a lot of people watching this do. It can get annoying when you're just trying to watch some random videos and ARMY _instantly_ compares it to their idol and absolutely does *not* stop talking about that topic once they made it up. At that point, the only comments here are ARMY, and people being annoyed by it. I came here to see people actually commenting about whether or not it worked out, whether or not it was good, whether or not they messed up, etc. I don't care about your idol, infact, a shit ton of people don't. I just want to see how people did with the mochi, which _should_ be in the comment section, but before I get there, I have to get through 1000 comments about ARMY's idols, and people being annoyed about ARMY's constantly talking about their group. I literally only see kpop stans do this kind of thing. I don't see any arinators (the only fandom that came to mind at the moment) constantly compare things to her and such. I have nothing against the music. The music is really a piece of gold, but the community ruined it.

[@peachylyn]

@@mooniloon6032 👏fax👏

[@_fjxp_]

@@mooniloon6032 FINALLY SOMEONE WHO UNDERSTANDS ME

[@MinYoongi-rh2qd]

Oxyme don’t worry we understand we just get all excited in these kinds of things. Not only armys but even kpop fandoms too

[@Jay-fv3ij]

I've never seen anything from your channel before, this just ended up on my for you page. But when I heard you say "whisky business" I went "Oh my god, it's him" and subscribed immediately.

[@corentindescamps8362]

It always put a smile on my face when he's introducing the B-Roll

[@madisonbabcock6768]

Saaaaaaaame

[@REINYDAIlY]

Your steps to making homemade mochi ice cream are really simple to follow and look appetizing, plus you provided creative tips to shape the little mochi balls perfectly. This recipe is worth trying! 🍡

[@zoeallen2956]

3:20 “a sad rectangle” Me: do u mean a oval?

[@misou4107]

Lmao

[@ArcticAdventureCompass]

😂😂

[@malif.1121]

Ugh I hated making this. That dude’s got some skills if he can make them so perfectly

[@arshiagangiredla8185]

lol thats literally like all of his videos. I tried making the gourmet pop tarts and they took me like 5 hours and they ended up tasting rly weird. Im not saying his videos are bad or anything. Actually quite the opposite, this man is so good at baking that he makes everything thing he bakes look scarely easy, so when you do it yourself you end up underestimating how hard it will be and end up with a catastrophic mess.

[@pandipanda8507]

My dough came out runny TnT

[@kiyoponnn]

lol he even simplified the mochi recipe though🤣🤣 Following an authentic mochi recipe is tedious AF

[@juanchowngiapjasper9854]

Mine too

[@s4nria]

2:04 *They also have an apple fridge* 👁️👄👁️

[@958342]

I saw that too!!!😂😂

[@lilimmx1198]

Omg yeeees

[@JasminaLReyes-vd2ft]

He so sweet for being a thoughtful person 🤩🤍🖤

[@ちゃんピンク-d6r]

"My gf did this" Stop flexing on us loners

[@korona9346]

@ちゃんピンク Sans from Undertale in Splatoon font...I see you are a man of culture

[@gitanjalisrivastava16975]

Hahaha

[@katelynizworski3160]

Anyone watching while quarantined and happy that they finally have something to do? :)

[@user-cattio23]

Mochi icecream is SO good idk how people don’t like it

[@irisdivinemessages1350]

I got some green tea mochi from Trader Joe’s and ate some outside of the store. It was so soft and yummy as it seemed to have just been stocked.

[@hollycrosara4314]

Yes Josh!!!! Hitting us with more Asian food and b-roll 😩😩😩 love you so much, just arrived in Rome and the pasta here is AMAZING. Love you always, all the way from Australia (but actually Rome) ❤️❤️🤠🤠

[@linkaaahhhh]

5:28 POV: you are the chocolate in my cupboard that i’m thanking for getting me through quarantine

[@愛-h4p]

FELLOW ARMIES ⚠️ please stop commenting about bts etc on a video thats not related to bts or mentions bts as it annoys others and annoys the armies of bts. can we just appreciate this video and the work that this creator put and NOT comment about bts? thank you, army.

[@basedcat7326]

When I heard of bts I was ok with them but now its so annoying now

[@iqsabe]

I mean it’s they’re choice don’t need to force them 🙃

[@sugas_canoe_flippers]

I mean, maybe you could stfu 🙊. If Josh had a problem with our comments he'd say something

[@miadarling4804]

@@sugas_canoe_flippers Or maybe, you shut the fuck up. You're the reason people hate your community, you're so immature from what I'm seeing.

[@doomguyguitarist2431]

@@miadarling4804 I agree with you i used to kinda like bts but a lot of their stans have just become so annoying and toxic in real life and on the internet, making the internet and just people unenjoyable. Thanks for your comment dude it speaks the truth.

[@haidyngrace09]

THANK YOU SOOO MUCH, I have tried making mochi 4 times and it did not work until I tried this recipe and it was sooo good thank you so much

[@LisaTurnerInspiredEating]

This is excellent! Easiest mochi ice cream recipe I've seen. Well done, and thank you!

[@Boniba-g7]

0:49 I'm practiced,the correct pronunciation is "mochi".

[@pipv7809]

Huh, i always thought it was "mochi" not "mochi".

[@alyisanoob]

i thought it was “mochi”

[@adrians3267]

No, i have a pHd in pronounciaton. It is "mochi"

[@simplymusic1163]

"MA-CHEE" that's how you say it

[@berriee7848]

That's so hilarious and dumb at the same time

[@smumtazz1444]

‘A sad rectangle’ *Nervously looks in the mirror* 👀👀

[@DaVincis.Spiral]

Love your channel, your personality outshines the competition!!! Your a Boss!

[@tart7868]

“Sad rectangle” damn I didn’t think I’d relate to a shape

[@safiia1494]

This is just what I needed during this lOvELy quarantine time

[@Khaleesi_Jack]

Hah, I see what you did there.

[@BhavikaVarshneypakhi]

Jimin: I’m hungry Papa Mochi. James: Baby mochi, how about some mochi Icecream, for the mochi you, ey?

[@sksksk3143]

Lol🤣

[@mokoko699]

Army🥺🥺🥺🥺

[@BhavikaVarshneypakhi]

@@mokoko699 armyyy borahaeee

[@mokoko699]

Bhavika Varshney 🥺🖤🖤🖤🖤

[@anunexpectedname6609]

Cringe.

[@Pjblabla2]

Thanks Josh Your simple recipe was a hit I made mochi for the first time and it was perfect

[@Bw-gb7nr]

When you don’t have Icecream: OH CMON!

[@spxrklz]

Use fruit

[@divvy5310]

Yes fruit makes it equally as good. Even just filling it wil whipped cream is good :))

[@thebusybeanhomecafe4035]

I ALWAYS have ice cream 🍦

[@stvrlighttv]

You can smash some fruit with chantilly and freeze

[@BriannaC558]

@@spxrklz frozen bananas or blended frozen fruit and splash of milk

[@cristina-li5lb]

Me: i want Jimin Mum: Don’t worry, we can make Jimin at Home Jimin at Home:

[@anoudy716]

Min Yoonji I laughed so hard lmao 😂

[@sabekunnahar5529]

I love your profile pic and name haha

[@titimplants3520]

Min Yoonji underrated comment

[@noahisfirst1930]

Min Yoonji imagine this being funny

[@princessnnn2387]

Ikr, I was like: but I want Jimin mochi lmao

[@LifeOfTheJosh]

2:43 *Him:* "Those don't exist" 2:48 *Me:* "But what about the *fridge* "

[@11Sabres23]

My brother challenged me to make mochi ice cream for his birthday!!! Excited to give it a go! Also I miss this b-roll song! So chill

[@wilvonk9797]

How to make a baby mochi: add suga, handsome, cute, no jams, baepsae and a kookie as side dish😉

[@skiifish]

Wil Vonk don't forget the Tae as the drink 😁💜

[@depressedteadepressoespres186]

Don’t forget the 𝕊ℙℝ𝕀𝕋𝔼

[@chloeschocolate6261]

@@depressedteadepressoespres186 ye, Sprite is important

[@depressedteadepressoespres186]

Chloe's Chocolate kzbin.info/www/bejne/sGbSlnljm7alfac

[@jennifervixen6025]

Um okay

[@iisadie981]

joshua:carefully move the baking sheet also joshu:yeets the baking sheet and spills all the flour

[@andrewgtr24]

No one: Josh: “WhiSkY bUsiNeSs”

[@aureliah6977]

Honestly your such a good chef/youtuber

[@neriacassandrapalmes4619]

I literally watched this to search for comments stating about baby mochi (Park Jimin) but stayed cuz I got interested. 💜💜💜

[@weegle.]

The comments a truly annoying

[@percig652]

Honestly mochi ice cream is heaven thank you for a recipe that I’ll never do 🙃

[@cathyambot4340]

Nobody: Literally no one: Armys: oMg jImiN 😂😂😂, jUsT gEt jImIn yAll, jImIn lOokS dIfFeRenT heRe

[@tasnimkhan7287]

oh sorry cath yambot, i just wanted to make some yam with my bot! u fatty

[@HealthyGorlProductions]

Tasnim Khan eh ?

[@MohanKumar-sc4jk]

Tbh I didn't find any comment about jimin cause y'all filled the comment section with these types of comments lol

[@-dawn-5273]

@@MohanKumar-sc4jk Bruh, this is a gold cave for them fans.

[@MohanKumar-sc4jk]

@@-dawn-5273 being an army even I understand how annoying it is I am an army too, but I don't go in every video taking and relating to it to BTS And yea there are so many of them that they cannot be stopped at all 🤦🏻‍♂️

[@biancacolcea3706]

taping the parchment paper... that's GENIUS

[@carolinesilka7905]

Title: how to make your own mochi Me: I would love to make my own jimin

[@sadcat1591]

same that's why I'm here😔✊💞

[@sksksk3143]

Army's are here cause of jimin🤣🤣🤣🤣

[@sksksk3143]

And James Corden

[@vvivischzz]

That’s why I clicked on the video💀😂🤧

[@wren1453]

I love the iconic Joshua vid intro 😂♥️

[@AvidAsmr]

I think I’m gonna make these for some of my friends and leave them at their door steps for them to enjoy thank you for giving me this very safe and very tasty idea I was getting very board over this quarantine 😊💕

[@safia2711]

People here because little moons are sold out.