4 Ingredient Homemade Mochi Ice Cream

Making Mochi Ice Cream from scratch can be super duper easy. That is..if you use this guide. The mochi itself only takes about 30 minutes to make and 4 ingredients. After that you just need an ice cream you like and you're good to go!
Recipe: www.joshuaweissman.com/post/m...
Glutinous Rice Flour I used: shop-links.co/173124606664459...
My Cookie Scoop: shop-links.co/173124606767916...
Circular Cookie Cutter: shop-links.co/173124601269185...
Pyrex® Prepware Glass Measuring Cup: shop-links.co/173124601306807...
OXO Good Grips® Cookie Scoop: shop-links.co/173124601397382...
Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2: shop-links.co/173124601401728...
Ateco® 4-Piece Stainless Steel Plain Round Cookie Cutter Set: shop-links.co/173124601546702...
Vote for me here (scroll to the bottom to find me): www.saveur.com/2019-blog-awar...
FOLLOW ME:
Instagram: / joshuaweissman
Twitter: / therealweissman
Subreddit: / joshuaweissman
Facebook: / thejoshuaweissman
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[@kevinjames7920]

“This is not an apple microwave, they don’t exist” Apple “write that down, WRITE THAT DOWN”

[@HomosapienNo]

Samsung has microwaves ..just saying 😅

[@rm.makes.me.smile_]

THIS MADE ME LAUGH SO HARD YOU DONT EVEN KNOW

[@bossbabypaints]

Homosapien No94628 Samsung has fridges too

[@getoutofmyroom9590]

Charles the french?

[@MoonChild-xx5vk]

😂

[@calista7761]

“This is not an apple microwave. They don’t exist.” *Yet.*

[@Isabel-fx9mm]

Bro I thought of the same thing

[@sock3772]

I wanted to like but it was at 169 soooo

[@jamie9731]

699 like .. yay?

[@jamiecarver8657]

Lol

[@aprilflowers9214]

YET.

[@Malissauzairah]

Mochi flour: 160 grams Granulated sugar: 60 grams Water: 236 ml

[@m3n9_]

Ty

[@jisungscheesecake1287]

Oh well I wish I had seen this comment yesterday when I tried it 😂 I thought he said 136g of water and was wondering how his was so soft compared to mine hahaha

[@luciusdraculea1452]

This is an underrated comment. Bump this up for our metric homies, because apparently KZbin doesn't take metric seriously. lol

[@albiedam3312]

And ice cream

[@baesasthetic_official69]

@@peachymoon3203 BTS army caught

[@midnightteddy]

Joshua: what shape is this? I guess its sort of a sad rectangle." oval: Am I a joke to you?

[@FishyBoi1337]

When you said “I dunno, brother.” I feel that

[@nathanvaldez4870]

Anony-moose Fish sounded like a Theo Von impersonation 😂

[@cloudia8604]

Anony-moose Fish felt*

[@lenhdiep3386]

I Feel that too.

[@naomivilatobella4324]

“ the only thing I care about is you guys.. “ his girlfriend : “ b-but I made an Apple microwave for you...”

[@adrianaandrade6304]

Don't forget about the Apple fridge

[@radwahamdy7186]

@@adrianaandrade6304 😅😅

[@justanotherweirdo11]

What if she is one of us.

[@Talenel]

"You see, the alternative to this would be steaming really sticky rice and then pounding it until you want to die." That is a pretty good description of the traditional way to make mochi.

[@Jenavee26]

Pretty accurate, I chuckled on that

[@SapioiT]

Thanks to blenders existing, it's much easier to do make mochi nowadays, since you can use the water mochi was boiled in to also make a healthier syrup by boiling sugar with an acid like lemon juice or vinegar, for sucrose to turn back into fructose, and not need to add any extra water to the mixture. You can make things easier by simply using clingwrap and a rolling pin to flatten boiled rice, then work that as a sticky dough to mix it well. The advantage of doing this is that rice flour is nowhere nearly as available worldwide as plain old rice and processed sugar is. It also works to use wheat flour, which you boil (ideally in the syrup I mentioned before). That syrup is often mixed with a concentrated tincture (i.e. floral tea) to make fake honey.

[@brookalinithegreat8443]

@@SapioiT this comment was so interesting and I’m now in love with you

[@SapioiT]

​@@brookalinithegreat8443 Thank you! You can also make "rice paper" from wheat flour, or by mixing wheat flour with some boiled rice, the term being "lumpia wrapper". You can make them really thin in 3 methods: 1: Use a brush to paint a thin layer of crepe-like batter. 2: Use an even thinner (more liquid) batter and a very low flame or turn off the low flame for some of the cooking, to remove slowly remove the water, or use baking trays with that batter in the oven. 3: Make a few small rolls of dough (i.e. 3 to 6, in the beginning), flatten them to similar sizes (radius/diameter/circumference, not thickness), stack them with oil in-between the layers of dough, use a rolling pin to flatten the whole stack, then cook them like you would flatbread but on a smaller flame or in the oven, separate them while they're still warm/hot. You can store them with either clingwrap or parchment paper in-between them. Those 3 methods can produce see-through wrappers for asian foods. You can use them to make rolls (i.e. spring rolls, summer rolls, winter rolls, autumn rolls, cabbage rolls with minced cabbage inside the roll instead of wrapping the roll, etc.). You can also use thicker dough to make dumplings, including freezing soup into ice cubes to make soup dumplings, which to then be put inside the dough, instead of using soup thickeners (like flour, mashed mixed into the soup, other starches, or xanthan gum). You could even make doughnut-like sup dumplings by using a thick (ideally sticky) batter to coat the ice cubes, then deep-frying that in oil (you can use a small pan, to use a lot less oil), and you can either keep the soup dumplings to fry there until the soup warms up, or you can move them from the oil to water in which to boil so the dough cooks through. Be careful if you don't use stretchy dough (which requires letting it rest for longer), and carefully cover every exposed part of the ice cube, to avoid having the dumpling getting broken and the water mixing with the hot oil to make a fire hazzard. That's why it's recommended to get a crust by deep-frying in oil, and then boil it to soften the crust and cook it through, before optionally frying it a bit more to get an outside texture similar to pot-sticker dumplings (which can be soup dumplings). Fun fact about rice: Sticky-rice-soup was mixed into the cement mortar used to make the Great Chinese wall, making the mortar waterproof and nearly as strong as modern cement. Today it's still a tradition in some parts of the world to add starch (pasta water, water from washing rice, or even boiled mashed rice/corn/potato/wheat, as flour or not) into the whitewash (which is a runny cement mixture without sand and without gravel, and with pigments optionally added), to make it waterproof. Usually, the part right below the roof is kept not waterproofed, so moisture in the walls can evaporate.

[@westcoastwarriorsarchive7929]

Ive done it before. 2 great big wooden mallets, a big super heavy granite bowl, and a lot of work. Theres a reason people use electric mochi makers instead.

[@samriti2909]

“This is not a apple microwave, they don’t exist” Apple- 📝

[@lucasbarnstead8843]

Joshua gotta be like: “Man ice cream is the perfect food, can’t be improved... haha jk... unless?...”

[@johntitor1054]

Lucas Barnstead haha....lol.....this is so funny

[@averyshaham1697]

@@yofa1 thats the point

[@Dimension_Keeper]

Lucas Barnstead I’m sorry but I can’t get past the point of your Timmy tuner older version of himself as your profile pic

[@sassydee7842]

😳

[@scarasluts]

damnit stole my comment idea

[@mikaylakiana]

"My girlfriend did this" 2 secs later an apple logo is seen on the fridge "I'm guessing she did that too"

[@existing196]

Mikayla M I DIDNT NOTICE THAT THE FIRST TIME I WATCHED THIS OMG

[@juwairiyah906]

Wait what Time stamp?

[@mikaylakiana]

@@juwairiyah906 2:48

[@peachymunmagenta]

Likely an inside joke

[@theonlyalecazam2947]

Ohh myy goddd guyssss I JUST WOOSHED SOMEONE 🤭😱😱 You wont believe what just happened 🤔 I was scrolling through youtube comment section 🔻 when I saw someone make a guess what... A JOKE 😂🤣 So guess what I did, I CLICK VIEW MORE REPLIES 😱 AND THIS IS THE BEST PART!!!! Someone.... didnt.... get.... the..... JOKE 🤦‍♂️🤦‍♂️ So like every intelligent human on this planet I WOOSHED HIMMMM 😂😂😂😂 HE WAS DEFINITELY SO EMBARRASSED NOW IT FELT SO GOOD🤤😩💦 Omg he is soo dumb like how can someone not get a joke 😂😂 Guys pro tip, when someone doesnt get a joke just r/woosh him 🤣😂 This is my story, my mom is calling me now, I have to go👋

[@angiemathew2181]

making this right now! will let y’all know how it goes… *edit 1* : the microwaving technique is so nice. saves lots of time. i added way too much red food coloring to my dough, so now it’s neon pink instead of baby pink 🥲 (add the food coloring LITTLE BY LITTLE after the last 30 seconds!) *edit 2* : the dough was not very sticky at all for me after using just a bit of cornstarch. it stayed nice and “unsticking” lol. very easy to roll out. i did not have a big enough cookie sheet so i just put the entire cutting board with the rolled out dough in the fridge! *edit 3* : just rolled up 16 balls worth of mochi. it was an annoying process with some of my mochi dough ripping! i used 2 tbsp sized balls of ice cream and used an almost 4 inch wide dough size. it was alright though. wrapped them in foil since i didn’t have plastic wrap. let’s see how it tastes later! gonna let it freeze more for two hours EDIT - LOL SORRY GUYS I FORGOT ABOU THIS. but i can tell u, yes, its really really good. i've made this 3 times now. i find that u dont really need to refrigerate the dough before wrapping the ice cream with it. and also i didnt pre-freeze the ice cream balls and it turned out nice! and i always did a dumpling style wrapping bc its easier, then i cut off the extra dough and reroll it to make more mochi! overall, its really good. totally my bad for not replying sooner

[@originalname3408]

how did it go? :0

[@aarchnemesis5307]

How did it taste ?

[@M_or0n]

Did it taste nice?

[@woltyandfriends382]

By two hours you mean two weeks? (Sorry sorry I’m joking)

[@anemation8937]

@@woltyandfriends382 Or 1 month.

[@naye1igamerxd471]

made these yesterday and they were amazing. I gave some to my family members and they really enjoyed it. Now i know how to make mochi 😄

[@jikookproof4796]

Mom: what are you doing? Me: *lying in bed* learning how to cook

[@jungshooketh8652]

Same

[@user-vw6be1ul1c]

Armys be like: JIMIN?!

[@mijamoo2900]

Oof

[@georgiaraptis5286]

Is baking but ok

[@smellskindafruitytome4394]

공원지민 how did you know??

[@luckyclover813]

yo, his girlfriend must be living the life getting the food this dude makes

[@ClaudiaOfGallifrey]

Oliver Geiger we cant leave the house you better not be hanging out w ur homies

[@brendalee557]

@Miriam Svenson 2:36 :)

[@Elyhhk]

right?! 😩😭 IM so jelly right now

[@sams9462]

@@Elyhhk get good at cooking

[@partyart7888]

His cooking and her Apple microwave 👀

[@allisonmcelhenney1774]

I'm so glad I saw this. You made this so simple and easy to do. I love mochi ice cream but it's hard to find and expensive in my area, so this was a life saver.

[@savvydavis7574]

This is literally the best video for mochi I have seen so thank you! I’m gonna surprise my bestie for her bday tomorrow. She gonna be impressed!!

[@garden_geek]

“See the alternative to this is making really sticky rice and then pounding it until you want to die” That just killed me for some reason. Voted for you dude!

[@timfrey2358]

J E I've seen the videos of people making it the traditional way and I would just die XD

[@gateauxq4604]

Watching it made traditionally is amazing but yeah, I’ll take the flour thanks

[@alexgade4512]

@@timfrey2358 I made it this way with thai sticky rice. Using nothing more but a pestle and mortar. Far from being smooth like storebought and sticks to everything.

[@sk8rsam33]

I'm stoked that you'll be doing branded sponsorships! We all want you to be able to make a living making the content YOU want to make!

[@christinadipinto6109]

💯🎉

[@OrdinaryLatvian]

Knorr stock cube mochi ice cream.

[@ericg2007]

Get that bread... ...so you can make that bread 🍞

[@jamahlmustow8371]

@@OrdinaryLatvian 😂 i get the reference

[@Rain_theGamer]

💯 get that money

[@lucillemauricio6637]

Thank you for sharing your talent with us and good luck on your other cooking projects. Love you too !

[@DaVincis.Spiral]

Love your channel, your personality outshines the competition!!! Your a Boss!

[@radicalfan8743]

My gosh dude, you’re the only cooking youtuber that I’m not annoyed with your commentary

[@preke953]

Ever heard of man name babish, he is known for his binging. Edit: autocorrect sucks butt cheeks.

[@chicoscience502]

@@preke953 b-banish? that's binging with babish's evil brother. we don't like to talk about him.

[@Shuroii]

@@preke953 I still prefer Joshua's humour

[@preke953]

@@Shuroii in a way yea Joshua's style is more fun to watch.

[@Chaos0f7ife]

*cough* You Suck At Cooking *cough*

[@nirvana__9998]

He’s lying, he’s hiding that Apple made his whole house. His house, IS Apple.

[@taliarose4546]

if u go to 2:50 u can see another one on his fridge

[@thatshack5755]

He is apple

[@PulseParadox]

The iHouse 🤣🤣

[@TheFugles]

I have seen Smart House that will turn out bad

[@soybean2694]

His house is not just apple

[@JasminaLReyes-vd2ft]

He so sweet for being a thoughtful person 🤩🤍🖤

[@rhitakhadraoui]

Your steps to making homemade mochi ice cream are really simple to follow and look appetizing, plus you provided creative tips to shape the little mochi balls perfectly. This recipe is worth trying! 🍡

[@niniaura_5962]

"not my little mochi" - james cordon

[@myhopemyangeljhope7985]

😂😂😂I actually entered here because of that I knew I would find armys😂armys are everywhere

[@harmeenpalander4898]

@@myhopemyangeljhope7985 me 2😂

[@sksksk3143]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@rm-hr1yx]

i heard him djsjejsj

[@zenairabugarin7449]

Niniaura_ yiee chimchim

[@kaitlyn948]

nobody: literally nobody: me: knowing i wont make the mochis because there is literally nothing in the stores because of the corona virus

[@shannonfairywalker2466]

fucking fr tho.

[@catalinalemuss]

teheheuwu I actually went to the store and found all the ingredients!! I’m making it tomorrow!

[@abc6568]

Rice flour hasn’t been bought out

[@jodietawab2459]

ikrrrr

[@jungamv7794]

teheheuwu really? My stores have a limit of everything so there’s lots of food

[@sosok4313]

Love this video! just did mine. Cant wait to see how they look and taste

[@indica_nail_artist_6363]

I was REALLY hoping you were going to pull one of the halves apart so we could see how stretchy the mochi is, I LOVEEE mochi and I'm attempting making my own today, wish me luck! 🤞🏻

[@lianneacaban1465]

him: making mochi me : wondering how much space he has in his freezer

[@Rafeefalqhtani]

LMAO SAME buttt some people have 2 freezers like me 😌💅

[@kreef1831]

@@Rafeefalqhtani and......

[@mangot589]

I have 2 also. And they’re both jammed to the gills lol.

[@ines8923]

To infinity and beyond

[@lindygale5813]

@@Rafeefalqhtani same :P

[@mathies187]

I just wanted to say thanks for warning us about the ad deals. You go my man. Most KZbinrs these days do not take the time and just bomb 20 minute videos with 6 ads. You actually took the time to make us understand and care about the reaction we have. That’s very attentive and much appreciated.

[@alexgade4512]

im still shocked when there's a 5 minute video, but first 2 minutes is talking about giveaways, one minute is the video itself and the rest is ads.

[@Pjblabla2]

Thanks Josh Your simple recipe was a hit I made mochi for the first time and it was perfect

[@glittercrow9338]

I've been looking for a recipe like this for so long thank youuuuuuu

[@chickinfingers0069]

Samsung: We have fridges, what about you? Apple:... Apple: **watches this video** Samsung: Did you hear my question? Apple: ah yes, we have *microwaves*

[@demolisher2223]

he has an apple sticker on his fridge too

[@teddy3158]

Lol

[@user-hx9bm5bb4q]

They have computer wheels lmao

[@patrick05020]

Samsung also got microwaves

[@1solate574]

@@patrick05020 shhhhhhhhhhh

[@peachyboi-7705]

TIME FOR ANOTHER EPISODE OF “I DONT HAVE ANY OF THESE”

[@yooghurt]

🤡 we don't have any sweetend glutinous rice flour so I'm making them from sushi rice but omfg this seems so hard and I also have to search for corn starch too because we don't really use anything like that here in Germany

[@ate7865]

@@yooghurt you can use normal potato starch i used it and it worked

[@neveahflores8849]

A T E another episode of I don’t have that either :(

[@wonderlemons]

and my episode is “i have everything” FINALLY

[@wonderlemons]

DUDE I JUST MADE IT IT TASTES SO GOOD DUDJEDFIDJCJ

[@juansoto8786]

So humble. Congrats on the success brother 🙏🏻

[@haidyngrace09]

THANK YOU SOOO MUCH, I have tried making mochi 4 times and it did not work until I tried this recipe and it was sooo good thank you so much

[@Sully1102]

"My girlfriend did this." Does she go to a different school?

[@thenbhdenthusiast3699]

Lol

[@tensfruit4880]

💀

[@cryjingg3961]

Aw thats messed up :/

[@rizim_1454]

Idgi

[@marwaboss8383]

@@rizim_1454 me neither

[@tastymedleys]

Weirdly, the main reason I can't make this is I have no microwave. Dammit.

[@Andellamovez]

Damn, my microwave was hijacked by ants-

[@candyjj7724]

Andella Heartz I want to know how but I'm kinda scared 😂

[@eileenisshadow5853]

@@Andellamovez I want to know how pls

[@cooltrg2156]

I’m pretty sure you can also use a pan but be carful not to burn the mochi

[@howtosummonalemon2767]

@@Andellamovez Microwave the ants??????

[@tihigreen]

Thank you! Just made this recipe with my husband.

[@zessicajak1173]

Joshua: "My girlfriend did this." Me: Damn, he's got a girlfriend

[@juicylucy6488]

Zessica Jak I was wondering if he slipped that in just to let us know he’s wifed up. Agrhhh my KZbin crush is taken lol, yea josh out of KZbin itself your the one I crush on :) lol

[@whiskerlickens7317]

Juicy Lucy that happened to me once i had stopped watching him after I figured that out

[@mayli5219]

when did he say that i didn’t catch it

[@zessicajak1173]

@@javibanzamakesvids9189 Hey, you don't have to be mean about it

[@ohhnoheshooot5641]

Zessica Jak of course he does he can *make* mochi

[@sugas_canoe_flippers]

Me: *happy because I can make mochi, I finally found Josh's yt channel, and for the beautiful amount of Baby Mochi and Papa Mochi comments*

[@omakunesailovesbts3239]

Good job

[@yourmom-ly8bs]

Vanny Like you 💅🏼

[@yooghurt]

@@yourmom-ly8bs yeah because you know who I am lmao

[@cloudnyc]

Vanny I thought I was the only one who had a bad vibe about him, he makes me feel uncomfortable and concerned

[@yooghurt]

@@cloudnyc same but then I talked to my friend about him and she said the same thing

[@commentbot9510]

I’ve had mochis and they are amazing. I’m excited to try ice cream mochi

[@missycitty9478]

Wow. Way easier than I thought. Keep us posted , because heading out to get the rice flour today. 😃✌

[@stephenprentiss1021]

Take the sponsorships! Make the money! But for real, you've built something really great that's been super helpful to me. I'll happily sit through an ad break knowing that it helps you pay your rent or buy a Benz.

[@subaksea3579]

Imagine having all the ingredients in ur kitchen. Can’t relate

[@JohnnyLyft]

I spent about $5 on both the sweet rice flower and the corn starch at the Asian grocery store. I already have sugar and ice cream at home. I'll get the rolling pin, parchment paper and the round cookie cutter at walmart.

[@illtellulatta03]

You're user name is Korean isn't it? I feel like these are items you'd have. I only make this assumption because my wife is Korean and we have all of these things.

[@Giggles225]

@@illtellulatta03 no my name is Elisa :)

[@button6945]

Same

[@s.kfilms8043]

I do actually

[@SENTINEL2086]

Saw this AWESOMENESS!!!!😤 of amazing delight goodness for the stomach of taste and instantly subscribed.

[@irisdivinemessages1350]

I got some green tea mochi from Trader Joe’s and ate some outside of the store. It was so soft and yummy as it seemed to have just been stocked.

[@yunnoii]

"This boy is sticky." Me: *UH OH..STICKYYY*

[@daniela2236]

tik toks will get the reference 🤪💀

[@anaajaimes2500]

💀💀 uhhhh ohhhhhhhhh stickkyyyy

[@sadafsekandarpoor6036]

Stinky!!!*

[@cheesyquokka]

@@daniela2236 t-tiktok? TIKTOK? *TIKTOK?!*

[@StevStuff]

Tik Tok is the reason i don't like the meme anymore

[@kunanshii965]

"I love a mochi"🤣🤣

[@jade-rj3ge]

Papa.... I'm hungry!

[@infirestannielbb5823]

kunan shii armysss

[@kunanshii965]

@@infirestannielbb5823 I'm not..just happened to love their music

[@chipchrome1769]

I heard this.

[@taetaeswife687]

*British accent intensifies*

[@natalierogers1120]

I made it and it works I have never had it before but it’s so good

[@joceytbh8776]

THANK YOU SO MUCH IVE BEEN CRAVING THESE

[@Dent42]

“Gluttonous rice” - Joshua Weissman

[@JoshuaWeissman]

Mathieu Poulin whoops

[@Dent42]

Joshua Weissman As though that wasn’t intentional

[@mamandu0378]

To be fair...mochi will make you glutonous for more

[@savanaphillip]

"..and touch these balls as little as possible before they start melting." me: 𝙩𝙝𝙖𝙩 𝙞𝙨 𝙫𝙚𝙧𝙮 𝙢𝙪𝙘𝙝 𝒶𝒹𝑒𝓆𝓊𝒶𝓉𝑒

[@Shreks_freshbussy]

Savana Phillip 😂😂😂

[@dawsoncarpenter2244]

Go away I’m gay

[@durdurdur3139]

r/cursedcomments

[@sawdof9799]

What does it say? Sorry my iPad is so old it can't see fonts

[@dawsoncarpenter2244]

yasacuu it says that is very much adequate

[@helmettheviking9521]

Everything I have ever wanted to make josh ALWAYS has it I swear.

[@sashiyaki9362]

Me: wow this looks like a great recipe, so simple! Also Me: NO MICROWAVE

[@crysty5377]

Perhaps you could use your stove.

[@bankio1883]

@@crysty5377 ye

[@SapioiT]

As Crysty said, use the stove. But do so in a double-boiling setup, by having a smaller pot in which to boil the mixture by placing that bowl in a bigger pot with water. This way, you make sure the temperature doesn't get too high, to avoid burning the mixture.

[@THESLlCK]

@@SapioiT based and redpilled double boiler

[@pachadela]

Same 😂

[@leo035]

2:41 Nobody: Apple: * starts inventing *

[@Indicadores-de-problemas]

🍎🍎🍏🍎🍎

[@notcommunistcrapshoot3098]

I was about to freak out over your comment then I got it... nice

[@britneycaudillo]

Lol

[@urealnewman308]

I can’t wait for the 500$ microwave with 2 cameras for FaceTime and inside view.

[@vvv____]

😂 lmao

[@diyasingh3991]

The comment section 50% - *Apple* 50% - *Park Jimin*

[@mochiemoji3372]

YES

[@goregura]

So different, I LIKE IT

[@riri.4393]

1% are how lucky his gf is

[@saeromswife4484]

0.0000000000000001% hayoung (aka just me)

[@rozendragon1001]

HAHAHAHAHHAHAA RIGHT

[@chantalhenderson6994]

Thank you, and thanks for the entertaining way you made it.

[@11Sabres23]

My brother challenged me to make mochi ice cream for his birthday!!! Excited to give it a go! Also I miss this b-roll song! So chill

[@keimochidesu7462]

*"A sad rectangle"* Is he talking about me?

[@g9luvsyoutube]

No you’re a square :((((( Edit: im just kidding sorry you’re a beautiful star :))))

[@freyapotts6057]

Dang this hit hard 😫😂

[@augustpettersson8228]

2:43 *Him:* "Those don't exist" *Me:* "yet"

[@DvLnDsGyZ]

2:48 Apple refrigerator 😲

[@filipmajewski8382]

my thoughts exactly

[@JoshuaWeissman]

Apple: *vigorously writing notes*

[@augustpettersson8228]

@@JoshuaWeissman Hahaha

[@aureliah6977]

Honestly your such a good chef/youtuber

[@CS-bh4ur]

Beautiful video man thank you so much, I can’t wait to make my own mochi ice cream

[@beanie9167]

Him: *shows him perfectly cooking and in an aesthetically pleasing way* Me: "mom there is eggshells in it"

[@marinezombie9271]

Use a big piece of an egg shell to get tiny pieces out of the egg, works like a charm

[@charlatte6142]

How? He used no eggs

[@Rachel-qm1oi]

Hazel & Nora Prentice I think that’s the point if the joke, she’s poking fun at her mom being SO bad at cooking that there’s eggshells in a dish that doesn’t even require eggshells

[@cordatecupid]

Rachel • 80 years ago omg i was so confused when it said 80 years ago

[@Joe-hi1zw]

@@Rachel-qm1oi I thought they were cooking and calling their mum for help lmao

[@doomshroom1991]

cold cursed dumplings

[@JoshuaWeissman]

DoomShroom 19 if that ain’t true...

[@doomshroom1991]

moshi but its just filled with straight up frozen gravy

[@artiruswandi4739]

@@doomshroom1991 that taste like heaven

[@shezuti7529]

Whole video I was just thinking about our Papa moci & Baby moci.,😏💜💜

[@manmeetsahota2741]

Yessss samee 😂😂😂

[@tahoforbreakfast]

Jimiiiin 💜

[@user-zs5cc9io5k]

This is not bts related- like I think its unnecessary to comment that like..ITS LITERALLY A VIDEO ABOUT HOW TO MAKE HOMEMADE MOCHI ICE CREAM- I just think its pretty annoying tbh..

[@user-zs5cc9io5k]

@@tahoforbreakfast what does this have to do with that?

[@tahoforbreakfast]

@@user-zs5cc9io5k The terms Papa Mochi aka James Corden and Baby Mochi aka Jimin were established when James Corden had BTS as guests in Carpool Karaoke. I was merely tryna express support for Shezuti. Dude, whatever it was that you were going through that caused you to be annoyed at some harmless BTS content in a random comment thread, I hope that's sorted out already. But really for some extra cheer go watch that episode of Carpool Karaoke. We could all use some extra cheerin' especially during the pandemic. Peace yo.

[@mzmilla445]

I love your cooking videos Josh!!!! Big fan here!!!! Bought your book and been trying one recipe a week.

[@madeleine4134]

“Haha balls” - That 6th grader who still plays Fortnite

[@adrianasevilla8984]

💀💀

[@marilynwalsh7232]

Nah, Even my senior friends would say this

[@spokoju8199]

I'm fully grown up and occasionally stil find these jokes funny

[@cheesyquokka]

haha balls

[@shanycelim3950]

i find that funny

[@cocoaicci_]

Josh: *cooks and bakes food* His girlfriend: *happy girlfriend noises*

[@7glitches453]

1.2k like and no replies well ima fix that

[@haze6164]

@@7glitches453 I help you bruh

[@Total_CatLover]

I will help you to lol

[@heosuaquay9999]

But what's the happy girlfriend noise tho📷📷🤨🤨

[@nickvie71]

Love these thingies so much in the hot summer and will try them as soon as the shitty weather is over

[@probsnothuman2540]

One of my favorite snacks of all time

[@magicalleaf727]

“I tried using a muffin tin but the balls will lose their roundness“ “Place them in a muffin tin to retain its shape”

[@justaskme7563]

It's okay actually because he wrapped the mochi beforehand

[@christophersmith8014]

Yeah, you could just put the wrapped mochi back in the egg carton in the spot you pull the ball of ice cream from. It takes up less space that way too.

[@KitsukiiPlays]

Christopher Smith the balls will be too big (pfffft... big balls)

[@reginabillotti]

They're larger after being wrapped in dough.

[@DLoveEats]

Him: *"sad rectangle"* Me: Oval?

[@soup2508]

*Sad rectangle*

[@just.peachy5830]

what’s an oval?

[@1Caja]

@@just.peachy5830 The shape of an egg laying on its side but 2 dimensional

[@motilalpatel2160]

Thanks for the recipe I'm an Indian and I wanted to try mochi and i got a good result . Thank you

[@KBsaranghae]

Omg i tried today this recipe and that’s the best mochi i ever tasted! Thank you so much I didnt know I was able to make mochi homemade !! So easy and pefect recipe !

[@gibberesh6910]

World: here’s an oval Joshua: ITS A SAD RECTANGLE 3:16

[@eggnob7100]

Lmao

[@ShordiesLamb]

This video is homie friendly certified

[@eileenisshadow5853]

tru dat

[@Trisis_Gaming]

I already ate some of this and it was awesome :)

[@PhatCat111]

This was super helpful and funny, Thank you!

[@nandisaand5287]

The ad deals aren't so bad, as long as you're transparent about it. I've seen channels just devolve into infomercials, which get kinda gross.

[@witchassbitch3]

This worked amazingly! Thank you so much ❤

[@zoeallen2956]

3:20 “a sad rectangle” Me: do u mean a oval?

[@misou4107]

Lmao

[@craigcostley4310]

misso made these today after stumbling across a FB video. than she youtubed it and find this video. you came through and made my house much nicer today. happy wife happy life.

[@sin6301]

Thanks a bunch!! This was super fun to make!! Unfortunately some ice cream melted but I'm hoping by tmr it'll freeze back up 😅😅

[@iiomqitsliloii7048]

My hamsters called mochi, and I’ve seen a few comments saying “I love mochi”...... I mean , thanks for appreciating my hamster so much guys.

[@picklecheese22]

I’m eating mochi while reading this

[@Granxte]

Lol Lol Oh... uhm... I think this guy has ur hamster...

[@mariaamr8533]

The cutest comment I saw today!

[@notyourfriend2115]

oh my why is it so cute uwu

[@divvy5310]

Mochi is so delicious

[@jacobmauro]

We don’t care about the brand deals! Get dat money playboi!! 💯

[@magdaindiaan4235]

Many thanks, I used powderd sugar in stead of custard or a mix of both.

[@mochiyas8783]

This is the best video I’ve seen in my life

[@kaonashi7177]

What I like about his videos is that he's always straight to the point, not boring unlike the other cooking vids.

[@user-eo9jd6em7r]

"My gf did this" Stop flexing on us loners

[@korona9346]

@ちゃんピンク Sans from Undertale in Splatoon font...I see you are a man of culture

[@gitanjalisrivastava6586]

Hahaha

[@JesusWillRapture]

absolutely incredible!!!!

[@amiteru6063]

Ok guys it works for real and thanks for recipe I’ll follow u

[@LisaTurnerInspiredEating]

This is excellent! Easiest mochi ice cream recipe I've seen. Well done, and thank you!

[@tart7868]

“Sad rectangle” damn I didn’t think I’d relate to a shape

[@mims6274]

I just found your channel because I ate a whole box of mochi andd hiiii glad i found you

[@biancacolcea3706]

taping the parchment paper... that's GENIUS

[@linkaaahhhh]

5:28 POV: you are the chocolate in my cupboard that i’m thanking for getting me through quarantine

[@s4nria]

2:04 *They also have an apple fridge* 👁️👄👁️

[@958342]

I saw that too!!!😂😂

[@lilimmx1198]

Omg yeeees

[@Starrr77]

Im making this right now, the dough is chilling in the fridge.... im soo exited to try them

[@yuiyui2947]

same. How did yours turn out?

[@fariasslimefactoryandmore240]

I can’t find Mochi in my country but now..... I can make it thank u so much