Make Your Own Non-alcoholic ABSINTHE At Home!

[@KevinKos]

Do you have cocktail suggestions for our Absinthe Syrup 😋? If you like what we do, you can also support the channel on Patreon 🎩: www.patreon.com/cocktailtime

[@McRootbeer]

would this recipe work as a tincture?

[@bryleciel]

- Kevin gets new mixology equipment. - My wallet: "I'm tired, boss."

[@KevinKos]

Hahah sorry 😅 But this really makes a huge difference for filtration! Start the year by treating yourself a little 😉

[@eyespy3001]

FINALLY, someone with a high profile in the cocktail world getting on the Büchner funnel train 👏👏👏

[@KevinKos]

Such a great tool! Cheers!

[@ninjawarrior838]

Technically this is closer to a Pastis than Absinthe since it doesn't contain wormwood (Artemisia absinthium). But very cool either way. Always like seeing anise getting some cocktail love!

[@KevinKos]

You are right. Thank you!

[@Tugglet_5]

One of my favourite sodas is Chinotto, which i would love to see you make on the channel

[@kawonewilliams1949]

When it comes to nonalcoholic drinking, I just do water. For me, if I'm going to ingest calories through drinking a liquid, it might as well be booze. Great video, as always, guys.

[@philippewatel4393]

Please a DIY ouzo home recipe???????? Happy new year and thanks for your great channel

[@KevinKos]

Happy new year! Great suggestion! Cheers!

[@havenrugger]

Need Grande Wormwood to make an absinthe syrup. Not a lot, because it will be very bitter without distillation, but a little would help give depth.

[@KevinKos]

True. I guess it's time for another recipe 😄 This one is still delicious though. Cheers!

[@photojoseph]

It’s almost like you knew what I was thinking!

[@KevinKos]

You must stop by the studio one day! 🥂

[@DrWarbird]

You should have gone into chemistry. I'm always amazed at the amount of effort you put into your experiments. Too bad we can't taste them through the screen.

[@KevinKos]

I am sure there will be a chance to try some of my drinks in future 😉 Thank you and cheers!

[@CyrusBluebird]

I'm a bit surprised no wormwood was used in this, as a bittering agent.

[@KevinKos]

I guess it's time for recipe vol2 😄 Thanks!

[@bruceharlick3322]

My favorite NA drink is simple soda water with a few (a lot?) dashes of a Fee Brothers Cherry or Orange bitters in it.

[@FantomMind]

Are bitters alcohol free? I always thought they were really high on alcohol. Are there certain ones that are alcohol freel?

[@11macedonian]

They do have a lot of alcohol, but you are only putting drops in, so the end result is still well less than 0.5% alcohol.

[@KevinKos]

Fee Brother has only small amount of alcohol so end cocktail here has less than 0.1% alcohol.

[@navlantuktuk3930]

This is not absinthe, maby pastis, where is wormwood, where is fenel? With anise this is minimum for absinthe

[@notahotshot]

1:50 12 grams fennel seed. The only thing missing is wormwood.

[@navlantuktuk3930]

​@@notahotshot Not star anise, just anise, that are two diferent spices.

[@notahotshot]

​@@navlantuktuk3930 Oh, since you were wrong about the fennel you're going to shift to a trivial difference, being that anise and star anise have very similar flavor. It was obvious from the start that this is not absinthe since it had no alcohol, but you go ahead and think you've done something special.

[@KevinKos]

Without alcohol it's minimum to Absinthe. Idea here is to make an ingredient that can replicate flavor of absinthe. Believe me I made a lot of versions but this one what the best option by far. If you have a better recipe I am happy to listen and try it. There is always room for improvements. Cheers!

[@navlantuktuk3930]

@@notahotshot No they don't similar flavor, probably becouse i have realy sensitive taste buds but one is for me one of the best and second one of the worst. And when you make absinthe with star anise inted of anise, belive ne everyone notice it thaks to the aging that is crusual for absinthe making, diferent flavors pop up. For me wormwood makes it better becouse i try domething similar in past

[@TFB49]

Absinthe comes from Wormwood (Artemisia absinthium). You forgot the main ingredient, Sir.

[@KevinKos]

Thank you for pointing this out. Cheers!

[@ronrupert4728]

Being a lover of absinthe this is the video that drives me away from your channel. Horrible. Please stop.

[@phantomhandofcocktailtime6911]

This Absinthe Syrup will bring Dry January from Zero to hero 🤩