I love how simple yet flavorful this dish is! The creamy texture adds a modern twist to a classic.
@im.thunderBB2 ай бұрын
Thank you for your lovely comments 😍🥰
@vadomarmeddugnatoswidukind20 күн бұрын
It looks delicious, I will have to try this! 🤤I must say, I applaud you for the enormous amount of garlic you use! This is much better than the two or three cloves of garlic usually suggested by the recipes.😁 Of course, what's modern about this, is that you put the garlic and the peperoncino into a blender, only keeping some sliced garlic aside for the topping. Also not quite traditional the colatura di alici... But I like anchovies, so it would be a nice to have. But very hard to find if you're not living in Campania.😢
@im.thunderBB19 күн бұрын
Thank you so much for your comment and for appreciating the garlic! I'm glad you enjoyed the twist. It really enhances the flavours! And yes, colatura di alici adds a unique touch but usually I would add anchovies or anchovy paste to my pasta dish too. I'm a big fan of anchovies too! Let me know how it turns out if you give it a try!😘
@lilietsesdelires20973 ай бұрын
it looks soooo good !!! i'm craving some now
@im.thunderBB3 ай бұрын
Thank youuuuu so much for your kind words ❤🥰
@theFedHDАй бұрын
Well as an Italian (real Italian, writing this from Friuli - Venezia Giulia lol) I find this way better than the original, pretty boring in my opinion, version, one could make that garlic cream americans do for their garlic bread by slowly cooking garlic in olive oil but this is quicker, I might start making aglio olio e peperoncino again with this one hahah
@im.thunderBBАй бұрын
Thank you so much for your kind words, especially coming from a real Italian❤It truly means a lot to me! I'm glad to hear you enjoyed my twist on the recipe. Thanks again for the support and for sharing your thoughts💕
@theFedHDАй бұрын
@@im.thunderBB you’re welcome, I saved it in my recipes playlist and showed it to some friends, they liked the idea too, next time we’re having this🤤
@im.thunderBBАй бұрын
@@theFedHD Thank you for sharing with your friends. I appreciated your kind words. Hope you and your friends will enjoy my recipes. xoxo 😘
@Miguel-xf3ec2 ай бұрын
Ummmmmm Just Beautiful Espagueti
@sidedishesandmore3 ай бұрын
It looks delicious and cooking according to your taste is always the best way to cook!
@im.thunderBB3 ай бұрын
Thank you so muchhhhhh ❤
@herbabbottАй бұрын
Oh my God, that was absolutely beautiful, sensual, incredible… You should have more than 561 followers, it is very obvious that you cook with love and I am so impressed, thank you so much👏🏻
@im.thunderBBАй бұрын
Thank you so much for your incredibly kind words🥹 I'm thrilled to hear that you enjoyed the video. Your warm support truly makes me to keep creating and sharing. Thank you for being a part of this journey❤❤❤
@wildkidT2 ай бұрын
❤❤❤ Thank you so much for teaching the real skills.
@im.thunderBB2 ай бұрын
@@wildkidT thank you for watching 🩷🩷
@hausmannkocht2 ай бұрын
Wow, this modern Spaghetti Aglio e Olio Pepperoncino looks absolutely delicious! 🍝 The creamy garlic and spicy Italian flavors are just perfect. Thank you for sharing this easy and tasty recipe with such clear instructions. I’m excited to try it out. Subscribed and liked! I am subscriber 287. Keep up the fantastic work! 😊
@im.thunderBB2 ай бұрын
Thank you so much for your kind words and for subscribing! 😊 I'm thrilled you enjoyed the video! Hope your Spaghetti Aglio e Olio turns out delicious when you try it🍝✨
@arupchauhan31512 ай бұрын
wish I can meal prep this tbh
@perotinofhackensack20642 ай бұрын
Actually very nice video. Couple of tips. Your subtitles go by way too quickly, much too quick to read. And they are tiny. I realize you want to get some sentences in there, so you shrunk the font so small it's like little ants in relation to the size of the video. Very difficult on the brain and eyes to enjoyabley and successfully process your subtitles. Other than that, for a little guy with not many viewers, this was actually a high quality video, and high quality recipe! Good lighting, good close ups. Good lesson of a proper high-end meal.
@im.thunderBB2 ай бұрын
Thank you so much for your feedback! I really appreciate the detailed critique. I'll definitely work on making the subtitles larger and slower for better readability in future videos. I'm glad you enjoyed the content, lighting, and close-ups. Your support and suggestions mean a lot as I continue to improve my channel. Thanks again ❤❤❤
@demetrapetrou8527Ай бұрын
Very nice effort you put in your recipe 🎉 thank you. In my opinion you fry or sizzle a lot, too much. Try less frying, and then your sauce will be lighter‼️✔️ Thank you again 🐝
@DonMcCulloch-p8nАй бұрын
2 bites and its gone. this is a very good appetizer not a meal. looks good though
@im.thunderBBАй бұрын
Thank you 😂❤
@LetitslamАй бұрын
Aglio olio e peperoncino not "peppericino" 😂 and there must be a harmony with those 3 ingredients, not only garlic; and as the name say, aglio (garlic) olio (oil) peperoncino (spicy pepper) are the 3 only ingredient, not parsley needed.........
@im.thunderBBАй бұрын
Thank you for your feedback! You are absolutely right about the the harmony between the traditional ingredients and I will keep that in mind for the future videos. The garlic is more of my personal preference and definitely adjust as you prefer. Thanks again for taking the time to comment!
@beppeberetta4360Ай бұрын
I prefer original recipe but it is interesting. Too much garlic!
@im.thunderBBАй бұрын
It’s my personal preference and you may adjust as needed ;)
@diegomaugeri4038Ай бұрын
Way too much garlic! What do you guys thing we do in Italy, fight vampires with our breath?!..
@im.thunderBBАй бұрын
It’s my personal preference and you may adjust as needed ;)