This is what Korean Kings & Queens ate: Galbitang [Korean Beef Short Ribs Soup] 갈비탕 맛있게 끓이는법 [왕갈비탕]

[@merciechoo6682]

Thank you for sharing cooking,cooking right now I like your show,following your cook Again thank you

[@ModernPepper]

Thanks Mercie🙏

[@jobnestgeneralservices1859]

My love for kimchi brought me to watching your videos. It took me just one video to subscribe to your channel. You made all korean recipes look yummier. Your cooking is the best!

[@ModernPepper]

Hi Jobnest General Services THANK YOU for LUVING kimchi and cooking Korean food with me🙏🙏🙏 AND thank you for subbing🙏 Not sure if you saw my latest recipe: Radish Kimchi/KkakDuGi/깍두기 recipe: kzbin.info/www/bejne/e4jRZ6R8jLxnq68

[@jluvsu]

That's what I'm going to make for lunch today, thanks!

[@ModernPepper]

@@jluvsu YAY 🙏

[@88Kidlat]

I love it that you explain things well … step-by-step … very clear.; you speak well. You’re a good teacher!

[@ModernPepper]

Aww…THANK YOU 🙏

[@SWJessika]

I just came across a video of yours today for Korean fried chicken which I’m definitely going to try tomorrow and then I decided to visit your channel to subscribe and I went through I chose this playlist this being the second recipe that I’m going to try probably on Wednesday this week. I’m sure you’ve heard from many because I do see it in the comments I love your details you explain it very well edit does it over complicate it to scare me away so I’m definitely trying to of your recipes this week

[@ModernPepper]

Hi Jessika. YAY...I'm so happy that you found my Korean Fried Chicken recipe🙌. AND THANK YOU for visiting my channel and subbing🙏🙏🙏. I really appreciate hearing that you value the details of my explanations, the editing, and most importantly, that it does not scare you away from trying the recipes💚. You made my day! Here is my written Galbitang/갈비탕 recipe www.modernpepper.com/post/galbitang You probably saw the written Fried Chicken recipe, but just in case, here you go. www.modernpepper.com/post/koreanfriedchicken Thanks again for cooking Korean food with me!

[@kimiyemlsmallgardendream8115]

Happy New Years. So glad to see another recipe, been waiting and checking weekly. 💖💖💖

[@ModernPepper]

Hi Kimiye Mendonca-Lopez. Aww...THANK YOU🙏. And thank you for your patience. Happy new year and best wishes for 2021🥳. Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@EricsonHerbas]

I love this video and your son is a great addition to the content. Family 1st. I'm subscribing to your channel.

[@ModernPepper]

Thanks Ericson!

[@deborahanderson5508]

Your videos are so well produced and look so delicious! I wish you the best and be safe.

[@ModernPepper]

Hi Deborah Anderson THANK YOU🙏. Happy new year and best wishes for 2021🥳. Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@wahiba08]

I love love love your channel and the way you speak , teaching us korean phrases and korean dishes; you are just amazing ! your big fan from Algeria

[@ModernPepper]

Hi Wahiba08 شكرا لك. 🙏Thank you so much!!🙏. Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@bighoose]

Please make long version like this clip and also edit to short versions please. More content and good for quick guides. Love your work!

[@ericc9800]

🥺 @ 17:38 when you are about to take a bite of the nice piece of meat, you stop and you give it to the kid. So heartwarming. Just like my mom :) Def subscribing and trying this recipe!

[@ModernPepper]

Hi Eric C! Aww...what a special honor to be compared to your mom....THANK YOU🙏🙏🙏. Thanks for subbing and cooking Korean food with me. Here is the written GalbiTang recipe www.modernpepper.com/post/galbitang

[@lauraluffman6177]

Happy 2021 Helen I'm glad to see you uploaded another recipe I started to miss you lol great comfort food 💯👍👍

[@ModernPepper]

Hi Laura Luffman. Best wishes for 2021🥳. Glad to hear that you were waiting for a new recipe upload...THANK YOU🙏. Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@lauraluffman6177]

@@ModernPepper thank you Helen for the written recipe as well 😁👍👍

[@ModernPepper]

@@lauraluffman6177 My pleasure and thanks again for cooking Korean food with me🙏

[@lauraluffman6177]

@@ModernPepper no problem I enjoy watching your recipes and trying them

[@ModernPepper]

@@lauraluffman6177 🤗🙏👍

[@claudpsl]

Best korean rib soup ever

[@saadat_ic]

This is what one needs in this cold weather 🤗

[@ModernPepper]

Hi Saadat👋. Thank you🙏. Yes, indeed! A bowl of galbitang will melt away all the cold of the winter🥰 Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@shinrai4475]

Happy new year to you and your family too Halen ! Stay safe and thanks 🙏 🤗

[@ModernPepper]

Hi Sin rai. Happy new year and best wishes for 2021 🥳. Thank you🙏 Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@darwinkius]

I have not seen your videos since 2018. So 🤯😍 bc: ♥️ Your videographer/editor is amazing ♥️ Making Jaime your official taste tester - brilliant! ♥️ You have remained true to yourself!

[@ModernPepper]

Well, THANKS for watching my recipes again🙏🙏🙏. I SO APPRECIATE ur support🤗

[@sue4341]

Please send me a big container of it. 감사합니다. 😋 Yummy, yummy. Are you teaching James how to make all your delicious korean cuisines?

[@ModernPepper]

Hi Sue! The big tub of galbitang is on its way! Thanks for cooking with me 감사합니다🙏. Here is the written Galbitang recipe www.modernpepper.com/post/galbitang Also, here is my latest recipe: Japchae (aka Korean glass noodles) + EASY leftover japchae dumplings. kzbin.info/www/bejne/iIDGiJ6OZZpqotU

[@phuongnguyen-ge6ms]

Thank you , you make everything look so yummy 🤗🤗

[@ModernPepper]

Thank you 🙏

[@viens_on_seme_une_graine]

I love your soup recipes. Thank you. Greetings from France ! 😉

[@ModernPepper]

Hi Viens! You are so welcome! Mon plaisir. Merci d'avoir cuisiné des plats coréens avec moi. Here is the written GalbiTang recipe www.modernpepper.com/post/galbitang

[@viens_on_seme_une_graine]

@@ModernPepper Thank you. You are such a good cook !

[@ModernPepper]

@@viens_on_seme_une_graine Thank you🙏

[@sonnylaurenceajero2393]

Hi! My family and I loves your show and recipes. We cook it and serve it the way you do! We learned alot! Hope to show more Authentic Korean Recipes

[@ModernPepper]

Hi Sonny Laurence Ajero Awesome🤗. Thank you for cooking Korean food with me🙏. I really appreciate your kind words🙏🙏🙏 Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@maximfernando8110]

I know Im randomly asking but does any of you know a way to get back into an instagram account..? I was dumb lost my login password. I appreciate any help you can give me.

[@tobycollin9436]

@Maxim Fernando instablaster :)

[@maximfernando8110]

@Toby Collin thanks so much for your reply. I found the site thru google and Im trying it out atm. Seems to take a while so I will reply here later when my account password hopefully is recovered.

[@maximfernando8110]

@Toby Collin It did the trick and I finally got access to my account again. I am so happy:D Thank you so much you saved my ass !

[@sultansicecreamrolls4174]

Nice video 😋 yummy 82. 👍

[@ModernPepper]

Hi Sultan's Ice Cream Rolls Thank you 😋 and thank you for cooking Korean food with me🙏 Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@amydy2010]

Great recipe and your boy is adorable ❤️

[@arinaignatyeva4297]

thank you, as always, for details. do you use the skimmed fat later for cooking - for e.g., frying vegetables or so - or simply throw away?

[@ModernPepper]

Hi Arina Ignatyeva! THANK YOU🙏💚🙏. And, you always ask excellent questions! No, I do not use the skimmed fat to cook with. I discard it completely, but that is just my personal preference. NOW, if it was rendered pork fat, I may keep some to cook with later. Not sure if you already saw my latest Radish Kimchi/KkakDuGi that goes so well with Galbitang kzbin.info/www/bejne/e4jRZ6R8jLxnq68 Here is the writtent Galbitang recipe: www.modernpepper.com/post/galbitang

[@aarononaga3848]

Looks good! Will try it out!

[@ModernPepper]

Hi Aaron Onaga Thank you🙏 😊🙏. Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@tvmingkutv5955]

I am so hungry🥺Who thinks the same as me?💙❤️💚🧡

[@ModernPepper]

Hi 밍꾸TV mingkuTV Ahh...it makes me so happy to hear that watching this galbitang recipe made you hungry🤗. THANK YOU🙏. Hope you get to enjoy a big bowl of galbitang soon🧡 Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@patriciamurashige6879]

Lucky James!!! I want to be a good neighbor to you😉😊

[@ModernPepper]

@@patriciamurashige6879 Thank you 🙏

[@SimoneKronborg]

yummy😋

[@ModernPepper]

Hi Simone Kronborg Thank you🙏 😊🙏. Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@shinrai4475]

Yummy 🤤

[@ModernPepper]

Hi Sin rai. Happy new year and best wishes for 2021 🥳. Thank you🙏 Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@shinrai4475]

@@ModernPepper some months later I will go korea then will need all your help . My boyfriend said thanks 🙏 ☺️

[@griffincui]

If you live in a cold place then you can leave the pot at outside overnight will do the same trick to remove the fat, that way you don't need room in the frige for that BIG pot.

[@ModernPepper]

Hi Griffin! EXACTLY! That is exactly how it was done before refrigerators were available. Here is the written Galbitang recipe www.modernpepper.com/post/galbitang Also, here is my latest recipe: Japchae (aka Korean glass noodles) + EASY leftover japchae dumplings. kzbin.info/www/bejne/iIDGiJ6OZZpqotU

[@griffincui]

@@ModernPepper I followed your Galbitang recipe with great success, thank you for sharing, now I can make it at home instead, thanks again!!

[@susanmuller3323]

Will we se James in the Kitchen Soon ?

[@ModernPepper]

Hi Susan! Aww…thanks for asking. James is a teenager now and is not interested in being seen with his mom on social media.

[@sunjung2530]

Kalbitang tastes much better if you enhance by adding different parts of beef! The broth of kalbitang with only short ribs tastes somewhat bland^^ hope my tip is helpful! By the way I am enjoying your video

[@ModernPepper]

Hi Sun Jung! Yes, you are doing it the restaurant way👍. At Korean restaurants, they always have a big pot of beef broth made from various beef bones to draw out more deeper flavors. Galbitang ribs are pre-cooked separately. And once the order comes in, the galbitang is reheated with more of the delicious beef broth, and all the fixings. At least, this is how it was done at my parent's Korean restaurant. Thank you for watching🙏 Here is my written Galbitang recipe: www.modernpepper.com/post/galbitang

[@bellewill9748]

🙏🏾🙏🏾🙏🏾❤️

[@ModernPepper]

🙏🙏🙏

[@ann-mariemeurs952]

Why couldn't I be Korean and grow up eating this food 😢

[@ModernPepper]

@@ann-mariemeurs952 🙏😂🙏

[@solchapeau6343]

Why is the first letter G but you pronounce it as a K?

[@ModernPepper]

Hi Sun Hat! Excellent question! The English spelling is only the phonetic pronunciation of the Korean word, so therefore, we end up seeing various english spelling of Korean words. 갈비/galbi; 갈 phonetically has a closer sound of a soft G, not K. Kalbi (the other way it is spelled on Google), KAL would sound more closer to 칼, which means knife.

[@kookoo4mike]

Be careful w the beef dashida, it has MSG, a neurotoxin. But her method of making this dish is spot on. I find her recipes more authentic than Maangchi’s.

[@ModernPepper]

Hi Jamie Lee! Thank you for this huge compliment🙏🙏🙏. Glad to hear that you found it spot-on🤗 As for the Beef Dashida, I always make this an optional ingredient, not a requirement. (I also provide a link of the Beef Dashida in this video's description box which contains the ingredient list, as listed by the manufacturer.) For this GalbiTang recipe for a serving size for 5 - 6 adults, 1/2 tablespoon of the Beef Dashida is used. Again, not a requirement. Here is my written GalbiTang recipe: www.modernpepper.com/post/galbitang