Galbitang (Korean Beef Short Rib Soup)

[@StauntonG]

Short and sweet, no drama, not chatty talk, easy to follow, and you are a doll!

[@chinnjk]

I made this yesterday for my husband & I. I followed your directions precisely. I couldn't believe how good it was!! Better than the restaurants I've been to! Thank you so much Seongyoung Unnie :) I also couldn't believe how much the water evaporated over the course of 2 hours haha. I thought I was going to have more broth! Hahaha. Definitely recommend this to anyone! A tip I have for everyone is be sure to really wash the blanched meat well and to really get as much oil as you can possibly get out of it. I will post a instagram photo tagging you in it later today ^.^

[@pct87]

When I went to Korea, this was the first dish I had. I was starving and that might have been the best dish I’ve ever had.

[@JennieDCuteThings]

You know, im moving out soon and ive never had a youtuber where i am making so many recipes from. Im favoriting most of your recipes and this is another one! I binge watched most of your videos and i cant wait to cook in my kitchen and recreate your recipes!!!

[@MsWagQ]

OMGOODNESS Thank You!!! This was Delicious!!!! Sometimes beef dishes aren’t my favorite because they can be really heavy. The broth was light and flavorful, the beef was so tender and soft and the radish WAS DELICIOUS!! I ate mine with rice (not because I don’t like those noodles) but because RICE IS LIFE!! Lol

[@MyChannel-uh4nf]

I love watching your video so much!! Many years ago, there is a H mart food court restaurant that makes a very delicious noodle soup but they are closed.... I was very sad and later I found out the Seonkyoung post a video that taste exactly the same as what I ate in the restaurant. I appreciate Seonkyoung so much because I can make that soup whenever I like to eat.

[@whatishandle974]

This is a genuine Korean recipe. I've never seen any show which really introduces Korean food actually. But you are the best!

[@emilymarble1174]

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

[@tinyb8993]

Love your recipes. I always hesitate to try any new recipes because I know that I could never use all of the ingredients (especially sauces). Your recipes are simple yet appetizing. Thank you.

[@JJ-yu6og]

Seonkyoung, how about using a pressure cooker reduce the cooking time?

[@hanakim8136]

This vid is introduced REAL Korean recipe on this KZbin with English! I'm very proud of you to introduce Korean food well to English speaker! :)

[@the.paige.turner]

Browning the tips before boiling them for the 2 hours would have taken this out of the stratosphere!!!! You are an absolutely beautiful woman and I would be honored to have a bite of anything you cooked!

[@MothmanBaddie]

Seonkyoung, your soups always look so fabulous. I swear I could live on soup. Do you know a good Sinigang recipe? I would be so so SO excited and grateful to see one from you! Xoxo

[@bebang318]

Sinigang recipe: 1-1.5kg pork ribs, string beans, spinach, 2-3 Taro, 3 -4 pcs of green chili/pepper, 1 medium size onion, salt, crushed black peppercorn, raw tamarind , you can buy sinigang mix in any asian store for tamarind substitute. Cut the ribs about 1/12 inc or 2, wash, boil with water till tender,remove the dirt or whatever you call it inbetween( don't put too much water, just right above the ribs) or pressure cook up to 30mins, set aside the ribs then strain the soup to make it cleaner, put the meat back to pan with the soup, salt to taste, pinch of black pepper, 3 taro ( you can cut it half) then the string beans, give it 3 mins thenn add the sinigang mix, green chilli then finally the spinach Word of advise:::: put half a couple of table spponnif sinigang mix and add more to desired taste (tanginess or soury like)

[@bebang318]

Pardon for any typograhical error🙂

[@naidamallari4094]

Hi good morning I love tovwacth your cooking video I always watch it before I cook I love it and I learned a lot. Thank you ang God bless

[@charlottewall4675]

Making this right now. Can't wait. Love all the foods you make. Haven't had a bad dish yet. Thank you and Jacob for Asain food at home. Can't get enough!

[@anniewearphilly]

Your husband is a lucky man! You are a beautiful woman that cooks great food.

[@MonsieurDecent]

+anniewearphilly He's a luckiest man on Earth!

[@jcdias6951]

As I was watching the video I thought the same thing.

[@teabagx213]

Lol

[@lovingsunshine3515]

@Club Soda I'm a Filipino married to an American man. We've been married for 13 years and he hates every single Filipino food lol. The only Asian food he'll eat is American style Chinese and Japanese food. So damn frustrating bc we cook two different meals every single day.

[@michellep1555]

he always seems to respect her and supportive of her. they r cute

[@moochimichimoo]

This is actually my favourite Korean dish! I'm so happy to see a recipe video for it! SO EXCITED to try it out :D

[@a.alaiya2864]

you look so stunning that makeup and hair and then the bright colored outfit very springtimeish I LOVE IT!!!!

[@dalisayreyes8893]

Wow looks yummy I will definitely try it SY thanks for sharing

[@Elsa21]

8 years after you posted this video, here I am looking the process to make my soup. ❤❤❤

[@MonsieurDecent]

Your recipes and cooking are EXCELLENT! Thank you.

[@kacharot9535]

Looking so yummy, and indeed that soup is so yummy i've tasted it when i visited Korea last February. (Anyway your life in Korea episode helps me a lot, and i did enjoy my stay in Korea) your the cutest couple ever!!!

[@Chili480]

every time i watch your videos I want to jump in and eat the food lol love your videos and recipes. Salutations from Santa Clara, California!!

[@nikkiherrera1591]

You look so pretty with your hair and makeup in this video! You're so funny how you edited the tasting part with the music and the little floating bubbles, lol.. Like it was magical. This looks so good though, I'm gonna try this :)

[@ruthlee7795]

This recipe is the bomb. The meat was so tender and melted off the bones! Thank you so much for sharing your recipes!!!

[@JesusIsLoveTR]

This is literally my fave soup! I order the one with the Napa cabbage and I ask for it spicy. Delightful! Thank you Seonkyoung for sharing this recipe! 🙏🏾

[@RolandLowhorn]

OMG ! So easy and so beautiful and so clean ! thank you for opening my eyes!

[@Kozzi111]

I’m in Roseville, CA and looking for Asian Grocery stores. Thank you for sharing your recipe.. seems delicious..😍❤

[@pangarooful]

I come back to this video and make this weekly! SO yummy!!

[@alexandriamccarthy3617]

This was my favorite dish while living in Korea! Thank you for making a video on how to make it!

[@jamesme5236]

Happy Lunar new yr to u.i liked yr lilac outfit n matching nails!plus the recipe.looks simple enough to try.also likes when Jacob pops in to try!

[@karinapineda1111]

Me encanta la comida coreana... Gracias!

[@mapdich9949]

Please do a video on "galbitang instant pot." Love all of your soups, especially galbitang. If able to cook them in instant pot will be very helpful. Thank you

[@marilouriveral]

Will try today. Thank you for the recipe. God bless!

[@Mawieke]

This looks so good again!! You never fail bringing a gorgeous recipe to us!

[@sarahislay28]

I had this when i visited Korea last week and i love it. I just don't have the kitchen tools i need to recreate this sadly

[@jdexcalibur1989]

I love watching your videos...... :) satisfying and comforting too...

[@maridellopez1326]

Thank you. It looks delicious and looks easy to make.

[@neefashion10]

you have the best cooking channel!

[@lilymaycastro1840]

Love this galbitang soup. Thank u. More power to ur channel.

[@chEfesponilla2067]

I'm ganna make tomorrow like this looks yummy Korean ribs soups

[@fredlau7635]

Very manageable recipe. Thanks for sharing. Is there a spicy version of it. Happy NY.

[@alanchen7725]

What kind of soup pot do you recommend using to cook Korean soup? Thanks for the video!

[@그로우-r8q]

인간 비타민! 영상 보면 항상 기분 좋아져요! 라이브영상도 잘 보고 있습니다

[@vaweeval]

this looks so yummy! btw your nails are sooo pretty, do you do them yourself?

[@meequee]

Perfect for snowy cold winter! 👌👍😘

[@ngongosicavlogs1964]

Aha I love it when Jacob just pops in ^^ I love your videos!!! I hope you had a wonderful Lunar New Year!!! 새 해 복 많이 받으세요! 🤗✌🏼️💕

[@kessaanne9967]

Oh my goodness, I had this in a Korean restaurant in Seattle, it was delicious! Definitely gonna try :)

[@kessaanne9967]

I also like that Jacob came and tasted the food at the end!

[@kessaanne9967]

+sanya qadir Yepp!

[@polyboi1974]

During my home confinement, I’ve been cooking a lot more than normal. I can’t wait to cook this. Thank you so much for your knowledge and sharing. I appreciate it.

[@genadelpilar1179]

I love watching you cook!! Do you reside in the Sacramento Valley?

[@chefclaudin6206]

Hi Seongkyoung...I enjoy watching you and cook some of your food. just wonder what kind of bowl is that? is that the one for Bibimbap as well. Do they sell that on Amazon

[@Xgmzydyk]

Sy! You probably won't get a chance to answer this but a girl gotta try! I want to know if it's ok to season the stock as it cooks instead of waiting til the end? I know in Japanese stock, you can't. So, please explain to us!

[@steven12012]

Looks great! Can't wait to try this recipe.

[@jujube5152]

This looks amazing!! I am going to attempt to make it as one of the dishes for my bf when he returns home from his deployment ^_^ You are the best! You look beautiful as always too!

[@SakshiSujathaShriyan]

How does she look like a doll everytime? I'm in love ❤️ I wanna look like her

[@yunli8164]

It looks so delicious.I can’t wait to cook .Thank you very much！

[@kurtika8787]

I made this soup today, it's absolutely delicious! Thank you for the recipe!!!

[@vasatitolu6245]

Omg this looks so good but quick question... do you think I can add the korean chili paste to make it spicy or no?

[@oddacrylicz9378]

i NEED a video with you and Maangchi!!!!

[@MissFluffies]

Thanks! I made this last night and it was super delicious.

[@xeechang6620]

Great to see your Hubby with you at the end, & tried out your delicious food! Happy together! 👏🏼💕👏🏼👏🏼👏🏼💕💕💕

[@MegBri10]

Making this right now for the second time, thank you again!

[@gdragon1268]

yum! your videos are always so fun to watch and helpful when I try to follow your recipes ;D

[@arunima29]

Can you do a recipe for galbijjim???...PLEASE!

[@JJ-yu6og]

ohhh....that is a great request

[@thejazzyboi]

+Jojo Jo payjob.xyz/?pay=markescudero

[@haneno9201]

you are stunning ! and cant wait to try your recipe ~

[@maevemcmanamon5999]

She is so cute^_^ *special asian skimmer* and the food look delicious

[@truevang8646]

I finally found a Korean radish!!!! I'll be making this yummy dish today!!! I cannot wait to eat it!!!

[@maritesrespall777]

I will be cooking this tonight! I will let you know how it turns out later. 😊

[@ddesolate21]

Your videos always make me smile and laugh. I love how silly you and your family are on camera. I'm totally going to make this!

[@vangmeevue7843]

I am considering buying an enamel cast iron pot but it is my first time owning one and I am not sure if I should opt for like le crueset or start with more budget friendly like lodge and other not in the double half , triple, four five hundreds price.

[@SolemSister87]

I can tell your hubby loves your cooking...💝🍜💖🍜💞🍜

[@DogLover-cb9ze]

This soup is super delicious

[@vangmeevue7843]

Are u using a le crueset enamel cast iron pot? It's looks like one.

[@starzsubzz]

I'm currently trying this recepie I'll update when it's done!

[@dawnlee6]

I was looking for a recipe that I could make this is amazing

[@aqua.longspine]

i cant help but stare at your hair and liner !!! they look AMAZING!

[@ACS888]

You are the Best cook

[@2017jeewon]

Omg i made this today and it tasted soooo good!! Thank you so much for the recipe♡

[@raymondu99]

I’ve seen some people dip this in a kind of salted sesame oil dip… is that traditional? Also my wife sometimes lines the bowl with some sesame oil before adding the galbitang in.

[@saefp1352]

so much delicious food in korea. i like it

[@ardjakumbara510]

Thank you. I will try. Look so yummy

[@lrachel2007]

Love your recipe. I am making galbitang tonight too...😸 can't wait to try it out

[@muzzbrudr]

Thankyou so much for all your great recipes!! I have tried quite a few of them on my family now, even if it takes three months to order certain products online pretty much directly from Korea so worth it, however I do have an addiction to red pepper paste I use that like ketchup 🤣

[@jjuniita]

already watched this for 6 times🤣 So excited i will make this food on weekend

[@bombarber123]

thank you for making all of these recipes. You're the best! :D

[@食譜-t5h]

Lucky husband who always eat delicious food that his wife makes.

[@jrod9241970]

I love your culture. Your food is so healthy. And you're so pretty!Lucky man your husband.Great video thanks!!!

[@babsrodriguez5267]

I will definitely try this

[@leilaleila5796]

My fav Galbitang recipe! Made it at home and everyone was so happy! :)) Thank you, Seonkyoung!

[@rizacordovariz585]

I would try this... look yummy

[@KEN-di8kq]

안녕하세요!!!갈비탕도 정말 좋아하는데 정말 맛있게 하시네요^^ 실지로 맛보고 싶은 욕구가 넘치네욤~~~~~~먹고싶으다아아아아아ㅎㅎㅎㅎㅎㅎ잘봤어요!!!!!감사해요~~~~

[@SeonkyoungLongest]

+강희구 감사합니다 강희구님~ ^-^ 기회가 되신다면 집에서 꼭 한번 만들어보세요~!

[@KEN-di8kq]

+Seonkyoung Longest 네!! 그럴생각입니다. 아내하고 같이 만들어보고 싶군요. 직접 만들어 본 경험이 아직 없었는데 도움이 될 것 같습니다..감사합니다.^^질문이 있습니다!! 미국이신듯 한데 어느주에 거주하시는요? 궁금해서 질문드립니다.!! 지금 한국은 오전11시 5분전인데...미국이시면 지금쯤 단잠에 있으시겠군요~~~

[@AnhNguyen-qr2wt]

thanks for the recipe! made for Easter dinner and it was super!

[@ABL102487]

I had this in a Korean restaurant here in Manila about two weeks ago. It was really good and has a clean taste! 😊😊😊

[@cuddlywannabechef2340]

Seonkyoung i had this spicy in a restaurant.. what do u advice i add? Thank u!!😁

[@medhanieweldemariam3579]

OMG, You both of you are so sweet. Your husband is also the luckiest man ever :)

[@Lalleepd]

OMG, love your outfit!

[@SeonkyoungLongest]

+Lalleepd Thank you! :-D

[@MonsieurDecent]

+Lalleepd Her lilac-colour manicure is beautiful too!

[@sunsizzle33]

Does it matter if the beef short ribs are cut thick? because the only kinds I can find in the chinese asian store are thinly sliced short ribs with the bone still attached...so pretty much the same thing but thin. Does that make a difference? Also, can I boil the broth on high and then put it in my thermal cooker to let it cook by itself?

[@chinnjk]

You need the thick one because sort of like pho, you need the bones to create the broth's main flavor. Try checking out a korean market. It's expensive, just a heads up lol. Also, I cooked my soup the way she did it, but I think it honestly wouldn't be a problem if you did that with your thermal cooker. But since it's your first time, it will be hard for you to compare. I think it's best to do it the original way first, then try your own methods.

[@derrickpitter8340]

try to find a store that has the short ribs in slabs so they can cut it to the proper thickness.

[@XLiYu]

I cannot get the thick sliced short ribs. Can I also use thin sliced and should I reduce the cooking time?

[@chachalee9496]

My Favorite menu!

[@MdAlamin-vc5ut]

Excellent recipe..I like it..

[@aliyathamrin3680]

i tried this! OMG love it! the soup soooo delicious!!

[@tmoore7420]

Where are you located? I live in Notre Dame country!