So inspiring, such genuine passion, really excellent channel !!
@ModernPepper10 күн бұрын
@@johnwyldes5894 Aww 🥰🙏🙌
@redhousepressАй бұрын
hahaha raw garlic and hot peppers NOT optional!! I purchased my first portable table cooker at the original HMart on 32nd st in NYC in 1999....in anticipation of Y2K emergency...I have 3 now. Best at home Korean BBQ plan. Great video...thank you so much.
@ModernPepperАй бұрын
@@redhousepress 🙏🙌🙏
@michaeloconnor467Ай бұрын
I am gulping in my mouth. It looks so delicious. Love all of your video recipes!!
@ModernPepperАй бұрын
@@michaeloconnor467 Yay🙏🙌🙏
@phyrewillow6463Ай бұрын
Love your recipes!
@ModernPepperАй бұрын
@@phyrewillow6463 Thank you 🙏
@moniquefennell7317Ай бұрын
Thank you, I love it. And I did subscribe.
@ModernPepper28 күн бұрын
@@moniquefennell7317 🙏🙌🙏
@Bratzilla1966Ай бұрын
This looks amazing!
@ModernPepperАй бұрын
@@Bratzilla1966 Thanks 🙏
@RapidResponceАй бұрын
Yummy yummy 😋
@ModernPepperАй бұрын
@@RapidResponce 🙏
@애마모하비28 күн бұрын
영어공부하려고보는데 자꾸 음식이 땡김
@ModernPepper28 күн бұрын
@@애마모하비 감사합니다🙏
@luznogot25 күн бұрын
This is the besr
@ModernPepper25 күн бұрын
@@luznogot 🙏🙌🙏
@superior54Ай бұрын
Delicious mmmmmm
@ModernPepperАй бұрын
@@superior54 🙏🙌🙏
@shyammohabir8283Ай бұрын
I wish you open a South Korean restaurant in Boston :) You'd see LOTS of ME :)
@ModernPepperАй бұрын
@@shyammohabir8283 aww…thanks. There should be lots of good Korean restaurants in Boston
@robertmarsh8334Ай бұрын
I'm actually going to be growing parrilla in my garden this year for my 삼 wraps
@ModernPepperАй бұрын
@@robertmarsh8334 Awesome!
@robertmarsh8334Ай бұрын
@ModernPepper I like to stack lettuce, parrilla, dicon/무, 김치, samjang, green onion, roasted garlic and a pepper 🌶️
@ModernPepperАй бұрын
@ YES, layering the lettuce with a perilla leaf (called KketNip)is a pro-touch🙌 FYI - ‘Daikon’ is Japanese radish (which tastes totally different from Korean radish/Mu).
@robertmarsh8334Ай бұрын
@ModernPepper I haven't been able to get ahold of seeds for my so I grow diakon or buy the sliced stuff at the Korean market here
@asiasmom5589Ай бұрын
🤤
@ModernPepperАй бұрын
@@asiasmom5589 🙏
@ivanthenuke9995Ай бұрын
간사합니다! We love making Korean BBQ like this and can't wait to try the rice paper tip! My wife loves when I make 파무침 and will eat almost the entire bowl! One question - how do you keep the pork belly from burning? When I have tried this in the past it tends to burn pretty quickly. Do you just flip it frequently?
@ModernPepperАй бұрын
Thank you🙏. Are you using marinated pork belly or non-marinated pork belly? For non-marinated pork belly, follow the instructions in this video. For marinated pork belly, please watch this video for grilling. kzbin.info/www/bejne/eaWQg4JjrdeBhbM Any marinated meats can easily burn/blacken because of the marinade. You just need to keep an close eye on it and control the heat levels while grilling, without flipping over the meats too much. Anytime you grill meats, it is always bad to constantly move and flip the meat.
@djlovesmusic28 күн бұрын
If it's just two of you, can you just put the cooking pan on top of the highest heat burner of your gas stove (along with grease catching bowl, of course)?
@ModernPepper28 күн бұрын
@@djlovesmusic Hi 👋 This portable grill is perfect for 2 people serving, too. As for using the oil drip grilling pan on your gas stove, I wouldn’t recommend it because of the mess it will create and potential fire hazard
@khalajanskitchen7456Ай бұрын
🤤🤤🤤🤤
@ModernPepperАй бұрын
@@khalajanskitchen7456 🙏
@psling6720Ай бұрын
👍👍👍❤❤❤
@ModernPepperАй бұрын
@@psling6720 🙏🙌🙏
@Its-Kat_Ай бұрын
You don't take bites of sushi, you eat it whole too.
@ModernPepperАй бұрын
@@Its-Kat_ Hi 👋 YES, it would be sacrilegious to take bites of sushi/sashimi. As noted, just like sushi/sashimi, Korean lettuce wrap must be eaten in one bite🙌
@Its-Kat_Ай бұрын
Exactly 💯
@paulhue86Ай бұрын
“Korean barbecue” = grilling. It is NOT barbecue!
@ModernPepperАй бұрын
@@paulhue86 YES, it is grilled meats. In Korean, we don’t call it BBQ. We call it “roasting” over fire. In the minds of many Americans/North America, barbecue involves cooking over low heat with smoke, associated with southern style slowly smoked meats. In other regions, it is defined as cooking over fire or portable grilling. Here is the definition of barbecue: www.merriam-webster.com/dictionary/barbecue en.wikipedia.org/wiki/Barbecue
@paulhue86Ай бұрын
@ thank you for introducing me to this information. I intend to update later with sone more thoughts and information.