Ive never tasted kimchi anywhere and I only know the taste of This vegan kimchi😂 . I made this recipe many many times in the past two yrs. Very successful recipe. I made a batch today 😋 Thank you Maangchi♡♡♡
@Maangchi9 күн бұрын
Congratulations! 👏
@mtiwari27684 жыл бұрын
The fact that she`s so considerate about us vegetarians that she tries new things to help us try Korean delicacies which are vegetarian. Thanks a lot unni
@samiraaa51104 жыл бұрын
M Tiwari ya she’s rly sweet
@alkagupta85944 жыл бұрын
In India, we don't have this kind of cabbage. What do you guys suggest as an alternative to this? Can we use normal patta gobhi instead? Does it taste the same?
@Gazpach4 жыл бұрын
For real!!!
@tapsars79114 жыл бұрын
@@alkagupta8594 Normal patta gobee will do very well . Cabbage is cabbage after all .
@tapsars79114 жыл бұрын
Mr. Tiwari , Jains will find faults with this too . The sauce has onions and garlic plus she is using the root vegetable carrot 😄😄😄
@riceball15904 жыл бұрын
we need to protect this woman at all costs
@markgrinker90754 жыл бұрын
rice ball she knows how to use a knife. I’m sure she can protect herself 😂
@riceball15904 жыл бұрын
okay the joke was that she's precious ya ding dongs
@mahima_mary4 жыл бұрын
Why can't people just understand a simple joke? 🤷🏻♀️🤦🏻♀️
@Chonden.D4 жыл бұрын
Yes, the precious one 🙏😁
@ceakinpan24 жыл бұрын
😂😂
@nidhirao77284 жыл бұрын
I'm an Indian vegetarian, and have always been searching for a good recipe to taste authentic kimchi. I thank Maangchi so much for being so thoughtful and sharing this recipe!
@Rsd_134 жыл бұрын
I'm Indian as well... i don't think napa cabbage is available in our country .. any ideas on what we can substitute it with?
@amritanair87674 жыл бұрын
@@Rsd_13 I think you get it at Big Basket. Although a bit expensive. But I don't know how this recipe would taste with the cabbage we get here 😅
@swisski4 жыл бұрын
@@Rsd_13 Hi Rita, you can totally make Kimchi with regular cabbage, also Mooli (White Radish) Carrot, Green Beans, Turnip many veggies. Look it up! ; )
@Rsd_134 жыл бұрын
@@amritanair8767 would definitely want to give it a try!
@Rsd_134 жыл бұрын
@@swisski hey man thanks so much for the info....will try this with regular one and see how it goes ....🤭
@MyLittleCorner_249 ай бұрын
I am from India, west Bengal. I learnt making kimchi from Maangchi and believe me it tastes way better than my local Korean restaurants! 😊 Thank you Maangchi ❤
@Maangchi9 ай бұрын
Yay! Thanks a lot!
@MyLittleCorner_249 ай бұрын
@@Maangchi Yipeeee! I'm so glad Cute Maangchi read me. Btw, this is the third year I'm making Kimchi The Maangchi way! Winters are the only time we get Napa cabbage so all year round I keep waiting for it to appear in the veg market so that I can buy them n quickly make some for myself! I crave for Kimchi 😄🤤
@DShree289 ай бұрын
You made it using Indian cabbage ??
@iisshhaa6 ай бұрын
I am also from wb where did you get napa cabbage???
@MyLittleCorner_246 ай бұрын
@@DShree28 No , I used Napa cabbage. In my local market they call it Chinese cabbage 🥬 some even call it lettuce 😂😂😂
@AsawariDeshpandeAnchoring3 жыл бұрын
This recipe is a blessing for all the Indian vegetarians who love Kimchi! Thanks chef, you're amazing!
@Chillmom3 жыл бұрын
Yes
@bono_bonoya44493 жыл бұрын
Oh it sure is a Blessing. Being a Bramhin I was sad thinking I won't be able to eat but looking at the recipe I happy that I will be able to eat it again :))))))))))
@poojabajaj263 жыл бұрын
Yes! Did you go out and buy Napa cabbage or just use our indian variety?
@harshalinagare85393 жыл бұрын
How's kimchi test plz tell me in Indian language😬
@gayatrikorde19703 жыл бұрын
@@poojabajaj26 I have same question. It's hard to find such cabbage in my city.😥😥
@nanijean124 жыл бұрын
I love how she makes sure to scrape all the goods and doesn't waste anything, it drives me insane when recipe videos leave half the concoction in the bowl 👌👌👌
@chickletta4 жыл бұрын
Finally, someone said it!
@jinlee11044 жыл бұрын
That’s what Korean moms do usually :)
@chickletta4 жыл бұрын
Jayel my moms not Korean and she did. I do it too
@kO-ph1nt4 жыл бұрын
Agreed, first thing I noticed too.
@RK-er4xj3 жыл бұрын
I also don't like people wasting.
@JR-wp2pv3 жыл бұрын
Maangchi made a vegetatrian Kimchi Indians: entered the chat
@saiyujsaies22983 жыл бұрын
Hahaha 😂
@dindangdere77793 жыл бұрын
Well actually most Indians eat meat
@praneethanupadhyaya54643 жыл бұрын
😂😂😂
@nehakhadd62063 жыл бұрын
true
@drbeast28803 жыл бұрын
@@dindangdere7779 actually if i am not mistaken mostly around 67% of the population of india is vegetarian!
@elenadumitrica71252 жыл бұрын
Hello! I want to encourage everyone to try this recipe even if they don't have access to some ingredients. In Romania this cabbage and radishes are very hard to find or very very expensive. I used regular cabbage, apple and celery stalks. One time i used leak instead of green onions and it still was so so delicious. A year ago I didn't know what kimchi is and now is always in my fridge. Thank you Maangchi for this wonderful recipe! 😘
@Maangchi2 жыл бұрын
Sounds great! BTW, this is a list of Korean grocery stores in Romania that my readers and viewers submitted. www.maangchi.com/shopping/romania
@elenadumitrica71252 жыл бұрын
@@Maangchi 🤗😙🙏❤️
@vanessahndaiziveinyajeka64312 жыл бұрын
THANK YOU Im in Zim i wanted to ask about the cabbage
@surayyah7503 Жыл бұрын
How do you store the kimchi ?
@BhajmanNanavaty4 жыл бұрын
I am an Indian, vegetarian but presently in Nz. I made kimchi as per your recipe and everybody liked it. Wish I could upload my video to you.
@Maangchi4 жыл бұрын
Great 👍
@medihousealpy77853 жыл бұрын
Hey awesome
@dhwanisingh1793 жыл бұрын
Did you use red chilli powder?
@bhajmannanavaty51363 жыл бұрын
@@dhwanisingh179 yes. I did use red chilli powder but as we eat less spicy recipe I used half the quantity than she uses and that too of Kashmiri chillis. Thanks.
@sumandalaplanet3 жыл бұрын
Will it taste good with the Indian cabbage?
@shambhavisharma25923 жыл бұрын
I'm Indian (and 17) and am learning to cook different cuisines, Korean is one of my favourites. Thank you, Maangchi, you're an angel!! ♥
@aloowalia28493 жыл бұрын
Yeah same, Iam an indian , 17 , and learning different cuisines
@dhruv.g3 жыл бұрын
Where did you get vegetables stock from
@ChaitanyaShar193 жыл бұрын
@@dhruv.g you can just make one at home
@tropicalmangoes4ever3 жыл бұрын
Same here! I just saw this and got super excited to make it
@dhruv.g3 жыл бұрын
@@ChaitanyaShar19 nah man stock takes too much time I don't have that much time to make a sour/spicy side dish
@frizzttymto4 жыл бұрын
She’s still liking comments. Amazing. Best cook on youtube.
@Maangchi4 жыл бұрын
❤️
@user-tp5qu7zu2l3 жыл бұрын
Lol she didn't like yours.
@didyougetawhopa26533 жыл бұрын
@@user-tp5qu7zu2l lol you're killing the vibe dude😹👁️👄👁️
@annyhabib94713 жыл бұрын
@@user-tp5qu7zu2l She prefer reply than like , I think 😅
@UskInaTE10 ай бұрын
I love kimchi but I haven’t dared to make it myself, but after watching this video I actually feel confident enough that I think that I might actually try making some! Looks so delicious 🤤
@Maangchi10 ай бұрын
Happy to hear that! Go ahead and make delicious kimchi! : 0)
@vatsalashukla13694 жыл бұрын
I am indian and I am vegetarian,I always want to eat kimchi thankyou for the recipe I loved it 😍 delicious 😇
@Maangchi4 жыл бұрын
👏
@kukulou35014 жыл бұрын
I'm vegan and always wanted to try kimchi... thank you very much for this recipe!
@preethijohn56994 жыл бұрын
Hi im Indian too.. I couldn't find gochugaru in my place.. did you use our indian red chilli powder or gochugaru?
@banshimehrotra12304 жыл бұрын
@@preethijohn5699 I used Kashmir red chilli powder and it tastes very yummy... Kashmiri red chilli powder tastes very similar to guchugaru... Or you can order guchugaru online from Amazon.
@vishnupriyamanivannan28514 жыл бұрын
I'm also Indian...but where you get chinese cabbage or you just use normal cabbage
@shwetavk734 жыл бұрын
Hi Maangchi, Always wanted a Vegan option for Kimchi and I followed your recipe step by step and it turned out so amazing. I shared it with my Korean friend too and she was amazed and told me its so tasty. Thank you so so much for this recipe. I am so grateful.
@Maangchi4 жыл бұрын
Wonderful! 👏
@devikasatheesannair47123 жыл бұрын
Is that cabbage or lettuce
@zawwnypow58133 жыл бұрын
@@devikasatheesannair4712 it's napa cabbage 🙂
@himalayantimes66674 жыл бұрын
9 years since her first kimchi video and she looks 9 years younger... can we have a recipe for that too...
@maars754 жыл бұрын
She did many kimchi recipes, how you can ask
@shraddhawaghaye19784 жыл бұрын
She is asking for her secret of looking younger and not about kimchi recipes.
@avanmuhamad64104 жыл бұрын
💖💗
@once4all1254 жыл бұрын
Eat kimchi everyday
@cindynatasha62324 жыл бұрын
i'm almost certain that she is immortal 😅
@pragnya6719 Жыл бұрын
Since the first time I've tried making this about 2 years ago, I haven't stopped! I always have some in my fridge! Thank you so much for this recipe! ❤
@Maangchi Жыл бұрын
👏
@Niqomi4 жыл бұрын
My wife is Filipino, I'm Canadian, and we both love Korean cooking and flavours. The only problem is- I've been vegetarian most of my life so that can be a struggle with Asian cuisines as they tend to be heavy on the meat. I just made this recipe tonight and it is SO good. Thank you Maangchi for thinking of us veggie-lovers!
@MomoChanhs4 жыл бұрын
Most asian culture (except certain colder mountainous region and Philippines) actually involves vegetarianism/veganism to a certain degree. Common seasoning usually includes soy sauce, soy bean paste/spicy bean paste in place of fish and oyster sauce. Things like garlic, chives, onions, spring onion and similar family are usually not eaten in Asia's definition of vegetarianism (except Indian vegetarian), however. You can try to google for Chinese, Japanese, Indian and Thai vegetarian ideas. It is rather big in these few cultures (religious reasons). Or you can find vegetarian substitute e.g. mushroom soy sauce for fish sauce/anchovies when looking through Maangchi's videos!
@361374 жыл бұрын
There are a lot of vegan and vegetarian Asian temple dishes. Like what the monks will eat in Asia...!
@lxcky214 жыл бұрын
Try Indian cuisine, that's Southern Asia and there's a lot of vegetarian recipes....
@Vino_Lino4 жыл бұрын
She’s the Bob Ross of cooking. Kind gentle soul that wants to inspire people 💕 Kinda feel bad for thinking the way I did when I saw the rice porridge tho lol
@a.m.12824 жыл бұрын
I agree 100%!! And... ...I also had the same thought about the porridge. You're not alone lmao
@AfricaGS-hz6fl4 жыл бұрын
That is so right !!!!!!
@1024seng4 жыл бұрын
나도 이생각 했는데 ㅋㅋ
@fariha_4 жыл бұрын
ah yes
@ongcathy85114 жыл бұрын
Thank you so much ❤️😊 for teaching ❤️❤️❤️.
@Kumar-wp3xf3 жыл бұрын
i live in small town in Rajasthan , India , i took a day to prepare all the ingredients and follow every step you did and it turns out a great delicious dish, my whole family tried and we finished in 2 days thank you much love from India.
@Maangchi3 жыл бұрын
Great 👍
@Kumar-wp3xf3 жыл бұрын
@@Maangchi thank you so much for pinning my comment.
@chandrakalabuddha62673 жыл бұрын
@@Kumar-wp3xf omgg really, then I wanna ask you some questions 1.did you use normal indian cabbage or Chinese cabbage? 2.Do you use normal indian red chilli powder? 3.did you use fish sause? 4.do you use vegetable stock? Please tell me, it's so complicated for me to find all products that maangchi mam said.
@Kumar-wp3xf3 жыл бұрын
@@chandrakalabuddha6267 1. I use Chinese cabbage. 2. Yes normal red chili powder but you must know, Masaana a city in Rajasthan grow chilli organically so i have used that. 3. No fish sauce 4. Yes i made vegetable stock and use in the kimchi.
@chandrakalabuddha62673 жыл бұрын
@@Kumar-wp3xf tq for the information
@Whatisyou-fАй бұрын
Hello maangchi thank you so much for the vegetarian option so everybody can enjoy delicious kimchi 😋
@mjjones93204 жыл бұрын
The sound of cutting and tearing the cabbage is so satisfying lol
@sadafzari13314 жыл бұрын
So crunchyyy rite!
@moonyrea4 жыл бұрын
I thought I was the only one who notice that
@YummydayKorea4 жыл бұрын
😁😁😁👍
@idontknowwhatimdoinghere4 жыл бұрын
300th like!
@p_roduct92113 жыл бұрын
ASMR vibes!
@gowthamik92224 жыл бұрын
Thank u maangchi for the recipe. We are vegetarians. Veg kimchi is costly in the stores. I tried ur kimchi recipe and it was awesome. Thank soooooooo much. I love the way u cook and u r amazing.
@Maangchi4 жыл бұрын
happy happy! : )
@anushaparanji4 жыл бұрын
@@bashkimbajrami6758we love animals...cant eat our friends
@gowthamik92224 жыл бұрын
Bob B thank you bob for your advice. I will eat and enjoy my life but whom should I “meet”?
@uzna23234 жыл бұрын
Plz tell me what has she added instead of fish sauce ?
@gowthamik92224 жыл бұрын
Nazmush Malik vegetable broth
@user-gb3eh2uh7t4 жыл бұрын
I love how you develop vegetarian kimchi recipe for your viewers knowing that Kimchi is very traditional for Korea. It's so respectful to everyone. So much love. You're the most adorable person on KZbin !!!!
@NaomiKalloway26 күн бұрын
I made this and my whole family LOVED it! The taste is amazing! My Mom kept offering it to our guests as well, so it is fair to say that it was quite a hit! Thank you Maangchi, I'm off to make my 2nd batch♥
@Maangchi25 күн бұрын
That's great!
@mallipudigrace54873 жыл бұрын
Tip for Indians : guys we can use tikhalal chilli powder instead of hot pepper flakes we can use normal cabbage instead of nappa cabbage these are approved by some koreans who live in india
@meceka8243 жыл бұрын
@Khushi 2022 OMG SAME
@sukritidang3 жыл бұрын
Thanks for the tip. I have a silly question, but will take a chance and ask you anyways- is there a substitute for cabbage too? My family likes spicy stuff but cabbage is a no-no here. I love kimchi, but can't make it just for myself. Tried making it with lettuce but it was a disaster.
@meceka8243 жыл бұрын
@@sukritidang maybe try searching for one ?
@mallipudigrace54873 жыл бұрын
@@sukritidang u can make em with just vegetables she mentioned except cabbage and there are so many videos in youtube too but cabbage is the key point if kimchi na but try using some kind of leafy vegetables and try ur best :)
@vinaysukhija98893 жыл бұрын
@@sukritidang because of that deadly keda! right?
@GurvinderSingh-ey9jq2 жыл бұрын
Hii maangchi I am 17 years old high school student and made this yesterday for dinner and especially for my mom...it was our first try on korena dish and U won't believe it turned out amazing The only difference was that I used regular indian cabbage instead of Napa cabbage
@Maangchi2 жыл бұрын
Great 👍
@ju.handle02 жыл бұрын
Dear please tel did u use normal red chilli powder we get in market or degi mirch
@GurvinderSingh-ey9jq2 жыл бұрын
@@ju.handle0 normal red chille powder
@madhavi112 жыл бұрын
Have you used deghi or kashmiri mirch
@GurvinderSingh-ey9jq2 жыл бұрын
@@madhavi11 normal chilli powder only
@Maangchi4 жыл бұрын
OMG! What's going on you guys, our volunteer caption translators! 한국어자막 올렸어요! I posted this video yesterday and found so many captions were submitted! kzbin.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1 English, Korean, Turkish, Arabic, Malayalam, French, Chinese (Taiwan), Spanish (Spain), Spanish, Vietnamese, Russian, Greek, and Indonesian caption are up! All the captions were submitted by some of you volunteer translators. Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish! Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude.
@socratesthecabdriver4 жыл бұрын
great , now i know i can share this for the Greek , Asian kitchen fans :)
@VM-ce2rz4 жыл бұрын
Finalllyyyyy. I was waiting for it so long. Thank you so much 😊
@avrevs4 жыл бұрын
what kind of red pepper flakes did you use?
@peachymajor4 жыл бұрын
@@avrevs gochugaru, or simply known in English -- coarsely ground red pepper flakes.
@tula__4 жыл бұрын
Maangchi love your channel. Love the recipes. Straight rom India 🇮🇳 😊
@danielpierson6817 Жыл бұрын
This recipe is pure gold. Using regular rice flour works perfectly. I ferment at room temperature for 2 to 3 days using a Kefirko vegetable fermenter and another with a glass weight to press the kimchi down and a one way air valve. Making the vegetable stock yourself as per Maanchi recipe more or less is a go to move for this. Can’t keep enough it disappears from the fridge! THANK YOU!
@Maangchi Жыл бұрын
👏
@wiu7507 Жыл бұрын
@@Maangchihii wanna ask if it’s good for kimchi stew or if you recommend a different kimchi recipe for it. Can I use regular flour for example wheat flour and not rice flour?
@MarySanchez-qk3hp10 ай бұрын
Daniel, not everyone has time to make stock from scratch. I use th brand "Better Than Buillion Sodium Reduced Vegetable Base." It's really delicious. It's sold at all your chain grocery stores, and even at Costco. I use it to boost umami in vegetarian recipes, and it also makes a satisfying hot beverage. It lasts forever in the fridge.
@lenakim42504 жыл бұрын
Although I'm a Korean, I realized that original Kimchi recipe is not for a vegetarian. cuz I didn't consider fermented shrimp and fish sauce. I learned from this vid. thanks, Maangchi.👍
@YummydayKorea4 жыл бұрын
😁😁😁💖👍
@jooniegirl19293 жыл бұрын
I'm vegan and always wanted to try Korean food thank you so much i shared it with all my friends Lots of love from india💕
@Maangchi3 жыл бұрын
Awesome!
@jagritimahata95983 жыл бұрын
Where did u get napa cabbage?
@shambhavisharma25923 жыл бұрын
@@jagritimahata9598 I know this is an old comment, but you can use Indian cabbage also, it works the same!!!
@jagritimahata95983 жыл бұрын
@@shambhavisharma2592 okay thanks for telling
@Jazz__shh3 жыл бұрын
Ur not a vegan just a hindu
@katrinajett12474 жыл бұрын
I’ve tried just about every store made Kimchi-and hated them all. So, I made your recipe 3 days ago. It has sat out on the counter for past 3 days (house smells like cabbage and garlic-yummm) and this morning I put it in the refrigerator. It tasted good this morning, but needs a little more time. Perfect spice. Such an easy recipe!!! I’ll make my own from now on. Thank you so much.
@Maangchi4 жыл бұрын
Awesome! Congratulations!
@ٱڛہطہۅڑۂٱڼہڛہآڼة4 жыл бұрын
@@Maangchi help me please i don't have vegetarian soup what can I use instead of it ?????
@elainacasey76724 жыл бұрын
Thank you so much for the vegetarian version!
@danielboyle25544 жыл бұрын
@@ٱڛہطہۅڑۂٱڼہڛہآڼة It's easy to make, just save the ends of vegetables like carrots, onions, ginger, celery and then boil them all together for 30-60 minutes and strain. There is your veggie stock.
@shiriaali3180 Жыл бұрын
Aww thank you manchi I made this today and it’s the best I’ve ever had . Even my son was able to eat it as he’s allergic to fish . I will always keep this recipe near my heart!! ❤
@Maangchi Жыл бұрын
Yay! : )
@Luke07014 жыл бұрын
You read my mind!!! When i was in Paris 2 days ago i talked about this with my good friend who is vegan. I just forwarded the video to her! ♡♡♡
@Maangchi4 жыл бұрын
Thank you, Luke!
@saschathinius70824 жыл бұрын
I'm vegan too my Korean BF is not... and he craves Kimchi, here we have an option we both eat...
@YummydayKorea4 жыл бұрын
👍👍💖
@DaniGamerWarrior4 жыл бұрын
I'm so happy to see that you made a vegetarian kimchi. I love your videos and feel so special whenever you give suggestions that make your dishes vegetarian. I've watched your videos for a long time and I'm a vegan myself, I'm excited to try this.
@Maangchi4 жыл бұрын
Thank you so much for your nice words! I'll try to give a good tip for vegetarians even though I make non-vegetarian video recipes.
@Amystudio4 жыл бұрын
I’m vegan and can’t thank you enough for this recipe, I LOVE kimchi but it’s hard to find a vegan one. Thank you! 💕
@YummydayKorea4 жыл бұрын
kimchi~👍👍
@ewq123ify4 жыл бұрын
I am also vegan (and i love this) (usually i buy premade vegan kimchi because it's easier to me but i might make this now)
@katharina7957 Жыл бұрын
I tried this recipe a couple of days ago (I had everything but the buchu) and it's so so delicious!! I ate like half of my Kimchi fresh and right away and I'm so glad I found this vegan Kimchi recipe! Thank you sooo much!
@Maangchi Жыл бұрын
👏
@monsieurlewop4 жыл бұрын
I'm really envious of Maangchi's knife skills. It takes me ages to hack my way through a single onion! Maangchi, I'd love you to do a video demonstrating various techniques and also recommending the best equipment to buy.
@kaylas7174 жыл бұрын
It just starts with having a great knife, such as the Wusthof Classic Chef's Knife. Seriously, if you are dead broke and have a crappy cutting board, frying pan, pot, oven, etc...a quality chef's knife would still be a requirement.
@monsieurlewop4 жыл бұрын
@@kaylas717 👍 Cheers for the recommendation. I'll look it up.
@wildchook7454 жыл бұрын
LOL, me too and especially the carrots. If I go fast, I end up chop the nice slender cuts into half or quarter too LOL
@Rebecca.Elizabeth3 жыл бұрын
I recently made this vegetarian kimchi and used it along with her kimchi grilled cheese. Both were delicious!
@Maangchi3 жыл бұрын
Wonderful!
@Rakshita10203 жыл бұрын
Hey army
@Rebecca.Elizabeth3 жыл бұрын
@@Rakshita1020 Hello fellow ARMY and Yoongi stan. 💜
@sweetassuga70013 жыл бұрын
Hey armyy
@Star_xela3 жыл бұрын
Min Yoongi jong gi man boong boong
@bangtae_kookie76074 жыл бұрын
I'm vegan and thank god i can finally eat kimchi😭 can't Thank you enough for this recipe
@Pongi6264 жыл бұрын
@Shinobu Tsurubushi shut up. If she doesn't want to support the unnecessary animal holocaust then she is not in an ideaology. She is more woke than you.
@expensivejams68394 жыл бұрын
@Shinobu Tsurubushi just like she doesn't judge your lifestyle don't judge hers
@fionalewis61924 жыл бұрын
U should watch mommytang she’s has a lot of vegan recipes.
@kenlehampton81044 жыл бұрын
okurrpurr preach!
@sneakymimoma4 жыл бұрын
@Shinobu Tsurubushi Wtf? Are u ok? I think you are jealous because she is doing more for the planet, the animals and herself, and you are there just judging her for doing good.
@rosalie64182 жыл бұрын
The amount of effort she must take to reply to almost every comment even after 2 yrs love her🥰
@jusoart71013 жыл бұрын
My best friend from elementary school, whom I haven't seen in 12 years, comes over to my place tomorrow, and we'll try to prepare this kimchi recipe together, I'm so excited! Thank you, for uploading a vegetarian version :)
@Maangchi3 жыл бұрын
Best of luck!
@jusoart71013 жыл бұрын
@@Maangchi thank you 🥰
@-az-12363 жыл бұрын
How did it go?
@jusoart71013 жыл бұрын
@@-az-1236 it was too salty for us (At least compared to the only store bought brand that we can find in our city) but I just bought new cabbage so I'll try it again without adding salt in the flour paste 😅
@-az-12363 жыл бұрын
@@jusoart7101 Haha I see... I would love to make and try it.. sadly we don't get any from the store here.
@dennisdawson98964 жыл бұрын
I made this kimchi a few days ago. I have tried many recipes, this was my first successful batch of kimchi!!! Thank you so much for this recipe.
@Maangchi4 жыл бұрын
Congratulations!
@mrswahidnadiachahat52892 жыл бұрын
Maangchi never fails to provide good recipes... I really learn a lot of korea dishes from her. Even ald made my own kimchi, tho i'm not a korean
@Maangchi2 жыл бұрын
👍Great!
@mrswahidnadiachahat52892 жыл бұрын
Thanks for the recipe, maangchi.. 🥳🥳
@MeowMeowKapow4 жыл бұрын
Because of maangchi, I started making my own kimchi years ago! I’m a pescatarian now, but I was a vegetarian at the time. One thing that I’d recommend adding, if you’re looking for a flavor that still includes that sort of briny, sea-related flavor is dried seaweed! I used Japanese Hijiki. Basically like strips of konbu/dashima that are still dried and sort of tiny and shriveled up. They absorb some of the kimchi juice and give their savory flavor back in return! Super delicious. Thank you for inspiring so many of us to explore and enjoy korean food, maangchi! I never would have found out how much I love it without you.
@usharp1284 жыл бұрын
She's so adorable.. her soft soul made me watch the whole video without skipping a singe second .. 🥺🥺 .. I'll definitely try it
@린시-y1r4 жыл бұрын
I love how Maangchi really listens to her supporters and what they want. Shows how much she cares about us and our different food preferences and needs. I love Maangchi!💜🙏 Edit: I'm so happy to see all these likes. I'm glad Maangchi has so many sweet fans🙂
@YummydayKorea4 жыл бұрын
👍👍👍💖
@伏見猿比古-k8c4 жыл бұрын
It's because Maangchi is so sweet.
@린시-y1r4 жыл бұрын
@@伏見猿比古-k8c Yes she is! A KZbin blessing
@ayesaldia89914 жыл бұрын
❤️
@introvert9739 ай бұрын
I really love kimchi so when I found your channel I was so happy to see your kimchi recipe. My sister is allergic to seafood so I'm so glad you made a vegetarian version. I gave it a try and it is delicious! I'm so happy, thank you Maangchi!
@Maangchi9 ай бұрын
Thanks, my friend! Happy cooking!
@vainillabalaguer37884 жыл бұрын
this woman Is so cute, I feel so happy and full of good energy when I watch her videos
@அன்பு-ழ9ர4 жыл бұрын
Me 2
@harshitaverma75053 жыл бұрын
This wonderful lady is still liking and replying the comments, even after one year of the video. Luv u maangchi.
@tejaswiadharapurapu73033 жыл бұрын
I have been thinking of making kimchi since like 2 years but I'm afraid I will ruin it. Finally today I made it. I am not sure if it turned out like how it supposed to be but I like the taste. Thanks for recipe
@Maangchi3 жыл бұрын
👏
@kayceesengwa5342 Жыл бұрын
I made kimchi today without using fermented shrimp and rice paste and turned out so good!
@Maangchi Жыл бұрын
👍
@lesliepauline3 жыл бұрын
I made this today for maybe the sixth or seventh time. It is just So Good! Thank you, Maangchi!
@Maangchi3 жыл бұрын
Wonderful!
@pragyachirania54273 жыл бұрын
Hey from where did you get the vegetable stock?
@btsband47953 жыл бұрын
Just tell me what is name of seem like red pouder
@prernasingh12833 жыл бұрын
@@pragyachirania5427 you can make it at home
@kanijfatema54633 жыл бұрын
@@btsband4795 p
@July.bxbe_4 жыл бұрын
I made this Mouthwatering dish twice, credit goes to you Maangchi...thank you so much mam. Also, you're very adorable mam.
@Maangchi4 жыл бұрын
Thanks a lot 😊
@calvinkang2184 жыл бұрын
👋🏻 Hi! Whenever I watch Maangchi cooking, it makes me happier and happier. Authentic and Legit Korean food!👍🏻. She is not definitely making it for just filming. Maangchi is making it by heart. I can feel it, because I’m a chef from Korea as well. Also, I upload the cooking and eating clips. And I wish I could cook Korean food with Maangchi, One day 😋
@YummydayKorea4 жыл бұрын
👍👍👍💖
@gloriabogan24672 жыл бұрын
Thank you I am vegetarian and I just made it and turned out so delicious! Thank you for working hard to get this recipe for us!!!!
@Maangchi2 жыл бұрын
Yay! 👏
@SusanchiVishnoi3 жыл бұрын
She is really cute...I love her accent and the way of talking...and I am pure vegitarian so I love this dish...kindly more upload this type of vegitarian recipe...💙 Love from INDIA 🇮🇳🇮🇳
@Maangchi4 жыл бұрын
Thai caption was submitted by one of our viewers! Thank you so much! This video has captions in 20 different languages thanks to some of you volunteer translators! kzbin.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y
@kittywang51584 жыл бұрын
Maangchi how long does this kimchi last? I tried to make a regular kimchi but it going sour and getting odor in one week. I put my kimchi on fridge ofcourse.
@vaidehithakare55864 жыл бұрын
Can I use diakon radish instead of mu?
@Maangchi4 жыл бұрын
@@vaidehithakare5586 Yes, you can use daikon.
@vaidehithakare55864 жыл бұрын
@@Maangchi thank you 🙌
@Itsurpookietaya10 ай бұрын
Hi do I have to use stock for the rice porridge can just use water
@lakshinij78693 жыл бұрын
I come here to watch how she makes these absolutely delicious recipes and with so much passion also giving many tips. At the end of all her videos, I leave with a big smile on my face. Amazing! One of the best channels ever!
@Maangchi3 жыл бұрын
Thank you so much!
@hashbrowncookie84442 жыл бұрын
I made this recipe, and it turned out really great. Tasted exactly like the store I used to frequent.
@Maangchi2 жыл бұрын
Super!
@samr34683 жыл бұрын
I was feeling super grumpy and sad yestreday so I decided I was gonna make kimchi today. It was a lot of labor (especially since I had to pulverize the onions garlic and ginger by hand 😭😭) but the result was so good!!! I have missed kimchi so much since store bought in my area just isn't the same as a homemade or restaurant made kimchi. I have a bunch in my fridge and a fresh bowl in front of me and I'm so happy now :)
@Maangchi3 жыл бұрын
👏
@harithasammeta3 жыл бұрын
Thank you for your wonderful veg kimichi.. My dream came true,I prepared it today , lots of luv from India 🇮🇳
@Maangchi3 жыл бұрын
Wonderful!
@chandrakalabuddha62673 жыл бұрын
Hey do you made it with normal cabbage???
@harithasammeta3 жыл бұрын
@@chandrakalabuddha6267 nope Chinese cabbage 🥬
@PoojaPanchal123 жыл бұрын
What pepper did you use to add in the kimchi post grinding the vegetables with rice porridge? Is it kashmiri lal mirch or something?
@harithasammeta3 жыл бұрын
@@PoojaPanchal12 I added home made red chilli powder, my mother prepared it for mango pickle, in Andhra we use GUNTUR red chilli powder for pickles
@the_specialista63194 жыл бұрын
I love the fact that when she was chopping the radish the sound was so rythmical
@rhonbalateria773211 ай бұрын
For me, this is the best tutorial video I've seen.., i love the way she demonstrate, she share many tips,..
@marybyrd17403 жыл бұрын
I've been looking and searching for the best recipe for kimchi. I followed your clear instructions carefully, I must say the kimchi is delicious!!! I'm putting this is my recipe book and ready to make more! Thank you!!!!
@Maangchi3 жыл бұрын
👏
@Maangchi4 жыл бұрын
Good morning! More captions! German and Portuguese (submitted by Pedro S.) captions were submitted by our viewers! Thanks a lot! kzbin.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1 Oot! This video has captions in 17 different languages! All were done by some of you, volunteer translators! That's so cool, cool! : )
@tulips214 жыл бұрын
U r too cute, love from south india
@ajsan20014 жыл бұрын
Hello! I was wondering if there was a way to make kimchi using more common ingredients found in The United States? A lot of the ingredients required aren't easy to find for me anyways, and if I do it's always very expensive. I appreciate your videos so much! Lots of love
@naturallyjoon4 жыл бұрын
These vegetables are so fresh, that you can hear it.
@rhythmaddict808 Жыл бұрын
This was SO satisfying to watch! I am not vegetarian, my husband is so he will love this, cant wait to to try! Mahalo and Aloha (thank you with love!) from Maui!
@Maangchi Жыл бұрын
Yay! Thank you!
@mayakumar51973 жыл бұрын
She protect she attack but most importantly she got the vegitarian's back !! 🤣🤣
@Maangchi4 жыл бұрын
Hindi caption was submitted by vaishali mishra! Thank you so much! kzbin.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1
@cikanna34104 жыл бұрын
@Maangchi please learn how to make sos jjanjang ...?
@chardetepurei52284 жыл бұрын
+Maangchi are you able to remake your dakjuk recipe from 9 years ago please?
@Maangchi4 жыл бұрын
@@chardetepurei5228 Check this out, please. You can skip ginsengs. kzbin.info/www/bejne/i6vbgqKgbNqlbaM
@sweepea0094 жыл бұрын
Can I use something else other than rice flour? I am diabetic so I stay away from white starches
@DanyTVOficial4 жыл бұрын
I'm not vegetarian but I can't find fish sauce easily where I live, soooooo I'll prepare my Kimchi using vegetable stock 😌🤩 Thank you so much Maangchi ! 💜
@perlynroxas3834 Жыл бұрын
Thank you soo much for your recipe 🥰🥰🥰 I try this during pandemic and until now I’m still making Kimchie using your recipe I’ve been supplying a restaurant here in our town they have kimchi wings and that menu is one of their best seller they order 5 kilos of Kimchie weekly... thank you again and god bless❤
@Maangchi Жыл бұрын
Wonderful!
@aditisingh-gi8ch3 жыл бұрын
Thank you mangchi!!! I tried and my family loved it and now my family are obsessed and we make every weekend 🥺😀... thank you so much for delicious oil-free recipe 😊🙏🏻
@Maangchi3 жыл бұрын
Super!
@theingenuousjane2 жыл бұрын
Any substitute for vegetable stock you used ?
@thearsoneest3 жыл бұрын
Omg I just saw Indians are having party here This video is a blessing for us Indians Thank you Maangchi❤️
@julesc55983 жыл бұрын
You saved my life thank you. I already made this 3 times and it never disappoints. It's everything i love garlicy salty and spicy. Now everyone in my family wants me to make them a portion even if they're not vegan
@Maangchi3 жыл бұрын
👍
@Meeowwdal2 жыл бұрын
Btwn what is glutinous rice powder ?? In my state this option is not available ...Can you plz tell other flour name ??
@amnaal-abadi38642 жыл бұрын
@@Meeowwdal you can use normal rice flour or just plain flour
@zillyg212 жыл бұрын
@@Meeowwdal glutinous rice, also known as sticky rice or sweet rice, is gluten-free.
@YangzomDorjiАй бұрын
Yes yes!!!! I been looking for vegetarian kimchi recipe! Thanks I found you! I will definitely make for myself. I m pure vegetarian
@AnneMaaikie3 жыл бұрын
We made this for the second time now! 😄 Can’t wait until its done 🤩🤩
@Maangchi3 жыл бұрын
👍
@nandithaaniyan48693 жыл бұрын
@@Maangchi :)
@rickdiaz1003 жыл бұрын
This is my second batch with this recipe. First batch was 3 lbs. Today’s batch is 9 lbs because everyone wanted me to make them some. Everyone said this is the best kimchi they ever had, and I have kimchi aficionados as friends. I hope I didn’t mess it up.
@Maangchi3 жыл бұрын
Awesome! 👍
@BulmaThinks Жыл бұрын
If ppl are enjoying it (and not getting sick) then you didn’t mess up 😊 that’s what food is for 💛
@Maangchi4 жыл бұрын
Malay caption is up! One of my viewers submitted the caption for my Malay speaking viewers! Thanks a lot! kzbin.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1
@SzimiV2 жыл бұрын
thank you so much for making this, not because i'm one of the vegetarians, no, it's because i'm allergic to fish and everything that comes from the sea/ocean, i always wanted to try kimchi and i feel so happy that i can now!
@delindatolib92063 жыл бұрын
I made it yesterday and today is already fermented. My sister tried it and say it’s tasted as good as in the restaurant hehehe
@Maangchi3 жыл бұрын
👏
@sanskritisingh12703 жыл бұрын
I got a question, did you leave it outside at room temp. for fermentation or in refrigerator?
@delindatolib92063 жыл бұрын
@@sanskritisingh1270 i leave it at the room temp but only for 6hrs, idk why its too sour if i leave it for 12hrs - a day. Maybe bcs it’s too hot in my country 😅
@sanskritisingh12703 жыл бұрын
@@delindatolib9206 thanks alot for your reply!
@praghya49982 жыл бұрын
Thanks to your recipe, it's been a year already I've made kimchi and now I can make it without even looking at the recipe 🥺🤗 Thank you ❤️
@Maangchi2 жыл бұрын
I'm so happy to hear that!
@shamrockewe8224 жыл бұрын
I can't get the fermented shrimp where I live so I'll make this recipe instead. Thanks so much! 💖
@71020054 жыл бұрын
Midorisuso go to a Filipino store I am sure you will find one
@cyjeren16274 жыл бұрын
@@7102005 thai also have filipino products, i always get my bagoong there. cheers!
@arvanitrezniqi73004 жыл бұрын
Midorisuso just use some more fish sauce it ain’t that hard
@CookKim4 жыл бұрын
I think you can use crab or shrimp boiled water if you don't have salted shrimp or fish sause and I recommend fish sauce
@ohyeahminecraft4 жыл бұрын
I just flat out don’t eat seafood so I’m glad to see this as well 🤓
@ira_28_ Жыл бұрын
Finally I made this kimchi and it turned out to be so good. totally loved it!! 😭❤️Thank you so much. Lots of love from India eonni ❤️❤️❤️❤️
@Maangchi Жыл бұрын
So glad!
@katinss9983 Жыл бұрын
How long does the lunch I last? In the fridge or on the counter? Does it have to be kept in the fridge?
@ira_28_ Жыл бұрын
@@katinss9983 It would be better if you keep it in the fridge. Otherwise it'll go bad.
@Olive-qb1uk Жыл бұрын
I have the same surname as you but just with the s as l
@ameersameeravibes88574 жыл бұрын
Even though I'm Indian..she makes me feel like a neighbor...
@harmonysquad23753 жыл бұрын
IKR.... am reminded of our pickles 😊😊😊😊
@shefali71153 жыл бұрын
I made this yesterday. It's amazing. Thank you for the recipe.
@Maangchi3 жыл бұрын
👏
@prachiseducationalvideos91753 жыл бұрын
Where did you buy this cabbage..is it the same that we make at home
@shefali71153 жыл бұрын
@@prachiseducationalvideos9175 yaha India me jo cabbage milti hai ,usise maine banaya.
@sarikaas66733 жыл бұрын
Where did u get hot pepper flakes ?
@Rainbowlife-x5m3 жыл бұрын
@@shefali7115 don't you think 3tbsp salt is hell a lot 😂😂😂😂
@unijinjade39703 жыл бұрын
I’m not vegetarian- but I am allergic to anchovies and shellfish. I didn’t realize that Kimchi originally uses these items until I started having allergic reactions. Thanks to this recipe I can enjoy it with my chicken ramen :) thank you! thank you! 😍😍😍😍
@chuuni7482 Жыл бұрын
(This for my personal use but you can use it too! :) Recipe: 3 pound cabage Six tabblespoon salt (kimchi sauce recipe) 2 tbsp glutinous rice flour 1 cup vegetable stock 1 tbsp sugar (Other vegetables) Radish 6 green onion Buchu(optional) 1/4 cup carrot (kimchi sauce again) 9 clove garlic 1 medium onion 1 tsp peeled ginger 1/3 vegetable stoch 1 tsp sugar 3 tbsp salt 1 cup gochugaru
@chawndel8279 Жыл бұрын
Thank you! 😊
@ayurobabubetaji4104 Жыл бұрын
Thank you 😊
@saramahmoudi2226 Жыл бұрын
Thank you
@voice4voicelessKrzysiek Жыл бұрын
Thanks a lot!
@MariaAparecida-cl5qz Жыл бұрын
Amei a receita .Fiz e ficou muito bom ! 👏👏👏
@LetitBrew4 жыл бұрын
Hi Maangchi, I have always wanted to like kimchi, but I only had experienced with store bought and I wasn't very fond of it. When I learned about your youtube channel by pure chance, I was excited to try your recipe. And I was blown away I loved it! Thank you so much for sharing! Best wishes and take good care :)
@Maangchi4 жыл бұрын
OMG! I'm so happy to hear that! Yes, I will take care of myself, you, too! 😷 : )
@namusam81172 жыл бұрын
I made this recipe two times already 💖 love it. If you eat kimchi every day, your Immunsystem is bomb ✨💖 so good. Thank you for sharing this recipe 😊🌹
@Maangchi2 жыл бұрын
👏
@roshnisdiary2 жыл бұрын
What i can use instead of hot pepper powder in india ?
@hanina073 жыл бұрын
Today I made this kimchi and I ate kimchi for the first time😭😭. thank you sooo much for this amazing recipe. This was a new year gift for myself😊😊. I FORGOT ALL MY HARDWORK ONCE I TOOK A BITE OF IT!!😋😋 happy new year everyone!
@Maangchi3 жыл бұрын
I'm so glad! 👏
@senepchishi98293 жыл бұрын
Happynewyear
@OuchQuotes3 жыл бұрын
I can hear her saying " I am so glad! "
@ddon318 Жыл бұрын
Hii Maangchi dear I tried dis recipe & it came out soooo gud everyone at my home & even my guest liked dis kimchi recipe sooo much 😅 I got another version of Indian pickle Thnkuuu sooo much 🙏💕❤
@Maangchi Жыл бұрын
Congratulations! 👏
@marieanderson74224 жыл бұрын
She has got the cutest voice accent!!! Love hearing her talk. Adorable!!!
@momskitchen4 жыл бұрын
Very thoughtful, considerate, and helpful recipe for vegetarian. I love Mangchi's heartwarming recipe like this! ♡♡♡
@arfasundus4802 жыл бұрын
I have been seen vegetarian and non vegetarian kimchi both of your recipe you are super duper chef lots of love from Pakistan
@Maangchi2 жыл бұрын
Thanks a lot!
@Maangchi4 жыл бұрын
Japanese and Bosnian captions were submitted by my viewers! Thank you very much! kzbin.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1
@AdmirLicm34 жыл бұрын
😘😘
@Jyoti-gs4wm3 жыл бұрын
I like your recipe.. nd started to make this.. it was so delicious.. thank you.. I am from India.
@Maangchi3 жыл бұрын
Great 👍
@Sophiarahim3 жыл бұрын
What did you use for the chilli powder?
@savisub84093 жыл бұрын
@@Sophiarahim use Kashmiri chilli Powder. Add more to give spice and colour.
@Pknamatata3 жыл бұрын
@@Sophiarahim just buy aachi vathal powder
@akhilaminu94583 жыл бұрын
Did you use a regular cabbage, or any other in specific, please share information, wating for your response @jyoti
@shraddha_rawal4 жыл бұрын
Randomly I saw this video and decided to try this at home. It was superb in taste. I loved it and gonna make this again.. Thank you Maangchi :)
@Maangchi4 жыл бұрын
Great 👍
@MasterKazuto4 жыл бұрын
Hii did u used vegetable stock or not?? I find this hard to make I m from India so can I skip this?
@JennyMillerIthaca9 ай бұрын
Making today! My new New Year’s tradition. And Happy New Year to you! ❤
@Maangchi8 ай бұрын
Same to you!
@daniellaportal20218 ай бұрын
omg same!! Kimchi helps me get through the bleariest months of the year :) Thank you Maangchi for this vegan-friendly recipe!!
@hennakausar87043 жыл бұрын
She gives advices just like any other mom would give ! So good! Thank you maangchi for your efforts ♥️