Making Pruno (Prison Wine That Can Kill You)

[@siukong]

Fun fact: flies have been known to crawl *through* the knot of a tied bag. Remarkable feats like that are why in the olden days many people believed in _spontaneous generation_ . ie that animals could "come from nothing", be born out of the dust/rotting food/etc.

[@edsims8318]

Thanks I didn't kno that

[@StrokeMahEgo]

Flies spawn inside bags of stinky things, confirmed.

[@laurinneff4304]

I once thought flies come out of wall plugs as I always saw them flying near them

[@Spideryote]

I did knot know that Thank you

[@raskr8137]

And that's another reason to hate bugs

[@cycling_with_kenz]

Puts Pruno in actual wine glasses Puts better stuff in fancy styrofoam coffee cups

[@stephanieann6622]

Lol I think it was to show what it looks like.

[@sethreign8103]

Don't you mean *paper* cups?

[@nkitner]

Def paper cups you lugnut

[@MonarchManifest]

Cause I’m a modern rogue

[@gavhix]

I was thinking this and came to the comments to think if anyone else thought this

[@mariavictoriasanjuan235]

"Don't try this at home" *Gives thorough instructions and exact measurements*

[@livia1437]

Maria Victoria Sanjuan I mean if you could just google it anyways who cares? We're on the internet!

[@jesss9223]

Maria Victoria Sanjuan I'm about to make some

[@Seraph.G]

That's why they gave the instructions on the much easier and safer alternative, so anyone that just wants to get hammered can also not die.

[@LannnR]

Maria Victoria Sanjuan doing it :-)

[@ilovedinosaurs5425]

Maria Victoria Sanjuan 1 more like then you have 666 likes xd

[@Brodyjaxon]

Mom I swear it’s orange juice

[@helmermagnusson4094]

Hahahahaha

[@zachmueller2912]

Shit, mom found the pruno bag.

[@nore5888]

no difference, they both suck

[@isaacezekielthecolorblindg7343]

jude khattar technically it is so yes but actually no

[@isaacezekielthecolorblindg7343]

Knightmare no it’s good you suck

[@aring.6307]

Nobody Try This At Home ...*slowly raises pen and notepad* (' - ' )

[@troll4959]

Yup why i came .

[@thechosenbeastdoesgames956]

DerpyBearMan PSN I think the lack of an answer tells all

[@BloodSprite-tan]

isn't it too acidic to form botulism though? it's orange juice, that should be acidic enough to where botulism would be out competed by the other bacteria.

[@daniyahdailey8961]

,😂😂😂😂😂😂😂😂😂😂😂😂😂😂😎😎😎😜😜😜 well said okurr lol

[@lukebuggey955]

@@BloodSprite-tan absolutely correct, i was just debating with someone adamant that is not true, glad to see someone else knows what their talking about

[@beccichatter]

Love how it’s legit - prison drink - then they strain it into a mop bucket - but to keep things classy they put it in a wine glass

[@twilightning]

have-you-ever-heard-of-commas

[@StrokeMahEgo]

That's not a mop bucket - it's a pruno bucket.

[@shirosaieko6626]

Im a former prisoner in California and the only difference is they don't give you actual pure sugar (the cops know that's the main ingredient in making pruno) so we gotta use candy like tootsie rolls.

[@seenitlikeditlovedit]

Me and my friends have made both versions when we didn’t have money to buy vodka

[@chasinchicken24_54]

@@shirosaieko6626 in Rikers island we had pure sugar and we used pineapples , oranges, shit load of sugar and grape jelly. No ketchup cause of the taste. We used to do a entire garbage bag and use the entire serving of fruits meant for the pod so that’s about 40 servings of fruits and we would keep the guts after we served everyone a cup after 4-7 days and use it for future hooch.... it used to taste just like some sort of strong fruity alcohol beverage. Serve it with some ice and after 1 cup you’re definitely feeling it. 2 cups and you ready to cry yourself to sleep , fight or sing 😂😂

[@generalrubbish9513]

I love how the recipe/poem ends with "Pour the remaining portion into two 18 oz. cups. May God have mercy on your soul."

[@purerocketleaguegameplay4532]

looooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo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that made me laugh

[@guthax30]

It's a really good poem actually. I like it's stream-of-conscious style.

[@Sniperboy5551]

@guthax30 That poem actually won a PEN Award.

[@guthax30]

@@Sniperboy5551I like that a poem written in a penitentiary won a PEN award.

[@Gadsdentreadlightly]

Prison hooch usually uses bread and canned fruit and little sugar. The bread is for the yeast.

[@thallan]

@christopher snedeker mold my dude. I think.

[@brokeasdope]

There is plenty of yeast in the air to make wine. I have never once added bread to a batch of prison wine.

[@hollygame7103]

like a drink kvas

[@magnuskallas]

Oh boy how I would love to have some good old kvas now! It was really popular in Soviet Union. My father used to make some apple wine too.

[@the_alovion]

@@bruno_kunda well, are you from the rusian area, or like the baltics, since kvass is most popular here.

[@Ken_Scaletta]

"If you're gonna go to prison, you might as well smuggle some yeast up your butt." True words of wisdom.

[@stephanieann6622]

I cant imagine the burn or feeling that would cause if it busted while it was inside of you lol.

[@jayare1933]

@@stephanieann6622 Try explaining that to the infirmary nurse!

[@thatonerock3820]

just get a few rolls right up there, and make sure they aint coming out

[@jayare1933]

@@thatonerock3820 Nothing like buns in your junie cakes!

[@grante.7525]

Yeast already lives in your butt crack. Also lives in your belly button too

[@bugsbundy2459]

This is like the dangerous version of Rhett and Link’s Good Mythical Morning

[@havvik3505]

But this is...pruno

[@KitchenRat287]

Yeah

[@cyronski]

@yopandas but they would actually die

[@1224chrisng]

I mean... have you seen that time Link almost throw a dart into Chase, that time they mixed that break fluid and pool chlorine, that time Link drank cat poop and literally everytime Link had a knife ?

[@Terribadguy.]

This is like the edgy not-nearly-as-good version of GMM

[@th3thin9]

Fruit, sugar from packets and bread (for the yeast) in a bottle, with a condom for an airlock. Ferment for a couple of days. Distill it using a piece of hose and two razor blades and a broken off power chord into a container. Thats quality prison booze.

[@TheStrangerous]

Nitro Whoa

[@th3thin9]

Jason Murphy You can even seal the fermented mash instead of distilling it in a good glass bottle and it will be carbonated. Thats what I am currently doing with a nice berry mead I recently fermented! You guys should try some high-quality fermentation in a video.

[@dannywhite132]

Nitro there is no living yeast in bread

[@th3thin9]

Daniel White there is, in fact thats how russian Kvass is made.

[@dannywhite132]

Nitro most bread you buy does not have live yeast in it

[@Moskovium]

In Finland this is basicly normal day for an alcoholic if ur broke, its so much cheaper. We call it ''Kilju'' :D

[@kwamefreeman9207]

Like, “if ju drink this it might kill ju”

[@przemekbaran1566]

@@kwamefreeman9207 XDDD

[@morii2078]

dude thats so cool, can you recommend any kilju recipes cos im broke and want to get drunk lol

[@brodieclamp5090]

@@morii2078 Sugar, water and yeast

[@morii2078]

@@brodieclamp5090 ty

[@Violetcas97]

My favourite moment from this is still Jason: Six teaspoons of ketchup... Brian: Heaping or level? Jason: Does it matter..?

[@royettejames2240]

Me 🤦🏿‍♀️😂😂

[@furrytrash5295]

For those wondering, the full poem is: Take ten peeled oranges, Jarvis Masters, it is the judgment and sentence of this court, one 8 oz. bowl of fruit cocktail, that the charged information was true, squeeze the fruit into a small plastic bag, and the jury having previously, on said date, and put the juice along with the mash inside, found that the penalty shall be death, add 16 oz. of water and seal the bag tightly. and this Court having, on August 20, 1991, Place the bag into your sink, denied your motion for a new trial, and heat it with hot running water for 15 minutes. it is the order of this Court that you suffer death, wrap towels around the bag to keep it warm for fermentation. said penalty to be inflicted within the walls of San Quentin, Stash the bag in your cell undisturbed for 48 hours. at which place you shall be put to death, When the time has elapsed, in the manner prescribed by law, add 40 to 60 cubes of white sugar, the date later to be fixed by the Court in warrant of execution. six teaspoons of ketchup, You are remanded to the custody of the warden of San Quentin, then heat again for 30 minutes, to be held by him pending final secure the bag as done before, determination of your appeal. then stash the bag undisturbed again for 72 hours. It is so ordered. Reheat daily for 15 minutes. In witness whereof, After 72 hours, I have hereon set my hand as Judge of this Superior Court, with a spoon, skim off the mash, and I have caused the seal of this Court to be affixed thereto. pour the remaining portion into two 18 oz. cups. May God have mercy on your soul.

[@mahrufurrahman9759]

Lol.

[@angelcakes649]

jeez that’s dark

[@angelcakes649]

Hellbound420 yeah that’s kinda the point

[@user-xj7ze3bv3c]

Or just use cereal

[@SadnanSanim00071]

I mean pretty accurate since u will die after drinking that

[@davideghisu7226]

When he said "6 tea spoons of k." I was like "60 spoons of ketchup? WTF!?"

[@Suranfox]

That's basically 60 spoons of red sugar to be fermented.

[@BloodSprite-tan]

@@Suranfox i think ketchup might have too much preservatives to ferment properly.

[@sleepingbag968]

same haha

[@sykesgeo132]

Its for the ph levels

[@Gkitchens1]

Same

[@Frankie586]

Its prison. A- They dont care. B- They have nothing but time. You also did it wrong. It should have been stored in....the....toilet.

[@MrDotR]

@ 🤣😂😂🤣😂

[@funposting8912]

Mick Manson I was wondering how you’d check if this was safe in a prison...

[@1truthbegettingtold275]

@Mick Manson "here try some of this" *drops dead*

[@frankcannistraci2979]

Frankie586 under bunk

[@RoamingNobody]

You can’t open the back of a toilet in prison. You store it in your locker or in a “friends” locker so if the cos find it they take the charge. Not all prisons have lockers so you will have a big box for your belongings so store it in there. Most cos don’t care, at one of the prisons I was at last year I used to roll joints and cigs on the cos desk and smoke it right there. They walk right by and don’t say a word as long as the lieutenant isn’t around they don’t give af what you do.

[@ssn0651]

I'd almost be more worried drinking something out of that bucket .

[@Blalack77]

I've had several different experiences making alcohol. To name a few, I made some decent mead once and also made a batch that ended up rotten and fly ridden and a drunk friend of mine drank it. I've also made wine with grape juice and muscadines - that's one of the most popular homemade wines around where I live. Finally, the worst one was accidental. I had a gallon of Hawaiian Punch in the back of a cabinet for maybe 5+ years that I had forgotten about. One day I was thinking, hmm that's probably fermented. I took a sip and it was definitely fermented, but very disgusting and made me sick.

[@meesvankeeken1139]

WHY DOES KZbin WANT ME TO WATCH THIS SO BAD

[@ModernRogue]

Don't fight it. KZbin knows we were meant to be together.

[@meesvankeeken1139]

The Modern Rogue

[@meesvankeeken1139]

***** nah

[@SavouryLobster]

You mean you paid KZbin to show this more

[@ModernRogue]

+Savoury Lobster Wait, is that a thing? Got an article or something about it?

[@toxicworld7211]

Fun fact: If you do it the second way with just the orange juice and yeast (I like to put an extra table spoon of sugar in each 20 oz bottle). After about 2 to 3 days it should ferment and turn into a wine (as shown in the video) BUT if you take that wine and LIGHTLY boil it, you can collect the vapor through a glass valve or any valve (depending on what you have in the kitchen) and then cool it down, it will turn into a MUCH higher alcohol proof beverage than that shown on this video. This process is called distillation.

[@Lilkieff]

ToxicWorld copy/paste

[@pineapplepotato6985]

And if you do it wrong, you get methanol and potentially go blind - or worse - die. Also, orange juice is quite possibly the worst to ferment because the juice itself oxidizes and just goes bad very quickly as opposed to apple juice or grape juice. It's the same reason why no breweries in the world make "orange wine"

[@StrokeMahEgo]

@@pineapplepotato6985 even if you do it right, if you do it in the US without a license, you've committed a federal crime.

[@toxicworld7211]

@@StrokeMahEgo I'll bet you're the fun guy at parties right?

[@StrokeMahEgo]

@@toxicworld7211 I never said I agreed with the law. Just be aware.

[@1010tesla]

Why didn't you guys measure the alcohol content?

[@BARGA420]

2020tesla how do u do that?

[@ibogaine666]

with a hydrometer

[@glenphenix2188]

Wouldn't the high sugar content screw with the measurements? I think you can only measure with a hydrometer when it's pretty much just water and alcohol.

[@skitlus335]

Hydrometers are used to test the density of a liquid; sugar does most definitely not mess up the measurement. When brewing wine or beer, you measure the density before and after fermentation, and use the difference to calculate the abv.

[@lazmarr613]

Use a gas chromatograph.

[@spiritmeaway]

I wish you guys would have tested the rotten one for alcohol to see what the percentage was.

[@raulgarza1603]

...weenies.

[@Brakathor]

S P I R I T - There's actually no easy way to do that, because you have to test with gravity using a hydrometer. I GUESS they could have taken some unsweetened orange juice of a similar consistency, but not only would that be extremely hard to find, it would be a HIGHLY inaccurate comparison.

[@Willswonderworkshop]

Jose Martinez tell ya what make a video of you making and trying it I'll give it a watch.

[@tundramypetfox1978]

they ran the risk of geting botulism one of the most deadly things you can get

[@sarinkim2561]

Jose Martinez they would've died from the bacteria disease

[@JRayM]

12:13: My parents reaction when I come home from a party.

[@ChRIS-xu2nz]

lol

[@LawayneCustard]

I'm dead

[@noahholden9014]

😂

[@beemo4]

Lawayne Custard since you play fortnite your not even supposed to know what a party is..

[@indigoraslan6318]

Ray M my parents when I come home from a party 8:55

[@Buddha77777]

They used the wrong type of baking yeast, they used fast acting. You see "Fast Acting" means more gas, not more alcohol. If you want to do it right you should use Active Dry yeast.

[@HaydenX]

The fast acting stuff is the best choice if you are making traditional ginger ale though (if you do traditional ginger ale the right way, the alcohol content should be between 0.25% and 0.75%).

[@hannahelvete]

Omg shut up

[@lukebuggey955]

@@hannahelvete you shut up you imbasile

[@hannahelvete]

@@lukebuggey955 NO YOU SHUT UP

[@hannahelvete]

@Skankhunt42 you shut up

[@KainaX122]

"Is this supposed to be good?" No, it's supposed to get you DRUNK. In prison, you don't have the privilege of getting GOOD liquor

[@GreasyBoungie]

ok

[@unr34L-]

ok

[@stylisticsguy3746]

KainaX122 nigga I’m an alcoholic and I could tell you no type of alcohol taste good I just like the effects. Anybody who says liquor tastes good is a sack of shit

[@SombreroPharoah]

@@stylisticsguy3746 Rum... That legit does taste decent man

[@Zomerlad]

Only broke people don’t get good liquor in prison.

[@TheRytonStudios]

I don't always drink wine, but when I do I prefer Hooch. Stay thirsty my friends

[@ModernRogue]

hah!

[@JuJu-il4pc]

TrulyWild omg lol

[@pauljohnson3739]

lol!

[@shaleknight6224]

TrulyWild touche

[@somdood4588]

Hooch is homebrew

[@CherryDKaya]

Vape the prison wine

[@TheStrangerous]

HA! That would have been perfect.

[@goo5976]

lmao i just imagine vegeta saying that 😂😂😂

[@KitchenRat287]

Hell yeah

[@thegrandcanyonisegypt2489]

tries it no officer , im not as thunk as u drink I am..hic!

[@BigD-jc6rj]

The yeast needs A LOT longer to work. Three days might give you 1 percent ABV. You need about 3-4 weeks for the yeast to finish working. If it’s still fizzing, the yeast is still not done yet. If you do this, you can get about 13 percent with bread yeast, and up to 25 percent with winemaker’s yeast.

[@guthax30]

What I have NEVER understood about all this: there is no alcoholic on the planet with that much patience.

[@pratyupd7502]

​@@guthax30exactly

[@anonyninja7737]

Well, your problem is thinking that everyone who drinks is an alcoholic. @@guthax30

[@jknowurdead1826]

Don't watch from 9:00 to 9:25 with your eyes closed...trust me

[@TommySaraneva]

JKnowurdead oo

[@namiotp]

JKnowurdead “im just gonna get in there and do it, man” “probably the worst thing we’ve done on this show”

[@jknowurdead1826]

TheDragonStache don't pretend you didn't get turned on by that 25 seconds. 😂

[@namiotp]

JKnowurdead i wont 😂😂😂👌

[@willgader943]

omfg i'm dying xDDD

[@turbo2501]

I'd rather get drunk on vanilla extract or listerine

[@TheStrangerous]

Jovanni G Same

[@splash9269]

or children's cough syrup

[@Eniramos619]

Jovanni G Aye your name!

[@cheesesssessses2222]

lmao xD

[@fazerugsghost2403]

+The Greatest that's a robo trip not getting drunk fuckin dumbass

[@tylor_vwricer]

"We can get botulism and die" *takes sip*

[@deltanedas]

**drinks whole bucket**

[@Anonymous-tg1qs]

*DIES*

[@tacklecentralfishingxo5117]

*DEAD*

[@tacklecentralfishingxo5117]

*GONE*

[@justinpham2163]

THANOS SNAP

[@TheStarBlack]

For some reason they taught us this at high school so I was brewing my own booze at 14 using baking yeast.

[@omarboi]

Important question...was it good?

[@joeblow9979]

Omar’s Lab you can make it good

[@sassysalmon93]

For some reason they taught us how to cook meth in 6th grade. So I was making meth at home at 12 years old. Cooking Meth.

[@genarothegoat8039]

Sassy Salmon 🤣🤣😂

[@joeblow9979]

Sassy Salmon damn you too??

[@1valentine]

Pruno Mars

[@ModernRogue]

this makes me laugh every time I pass by this comment. here, enjoy a thumbs up.

[@andrasmatehabany3460]

lucky for you, that's what i like :D

[@menomirin.2460]

András Máté Habány 10 seconds after I read this What I Like started playing on my radio XD

[@ladaddyfiveohnine4899]

+Wolfyy lol u on top on the comments

[@user-sf8ip5ve3p]

A pruno we made contained a starter from Orange juice or tomato paste bread and more juice candy and sugar

[@TheRockstarFarmer]

If I were in prison, botulism would've been the last thing on my mind..

[@jimmothypakistan5223]

The Rockstar Farmer plus were are they getting this stuff

[@__The_Real_V__]

Gnome Chomski , never underestimate inmates

[@nicolesimpsonsdog4442]

If you're in for life, or on death row, you're gonna want to get plastered

[@bunnyben5607]

it's in the recipe, the ketchup is supposed to raise the acidity to a point where botulism can't grow. If they really wanted to consume it, they could have measured the acidity daily and added ketchup accordingly.

[@fgfg633]

The Rockstar Farmer They got botulism because they added a potato that had botulism.

[@hankhill5216]

Yall made some mistakes. For anyone wanting to make prison wine here are tips - 1. the more sugar you add the more alcohol you'll get (which of course effects flavor) 2. any yeast can be used (different kinds can work better) 3. For the first day you should let your mixture get lots of oxygen so it can breath. Also don't use ketchup! prisoners often will use ketchup because it has lots of sugars in it And sometimes regular sugar is scarce in jail. If you're at home and want good pruno use juice from Fresh Fruit & lots of added Sugar (any kind of sugar) & use any Yeast (A spoon or less will work ) I've also read honey can be a substitute for sugar I haven't tried this yet but definitely will get around to it. If you have Sugar yeast and water you can make alcohol. Get creative and research.

[@hankhill5216]

I have a batch I'm making from cinnamon apple tea currently for example.

[@TheKyleAye]

So at what point should I use the propane?

[@hankhill5216]

I also forgot to add that you should make sure you have a proper balanced Ph for the yeast to thrive (too much acid kills)

[@hankhill5216]

Kyle SoSik I use my extra propane tanks to store my prune and use my propane accessories. For example I use a safety relief valve from my collection of propane accessories .

[@TheKyleAye]

Hank Hill oh okay.

[@isthisbetter2239]

100 percent all the 9 year olds will try and flex by saying they can make wine😂

[@vffa]

A: "...six Tee spoons..." B: "Sixty Spoons?!" A: "No, sixtee Spoons" B: "So Sixty Spoons..." A: "No" B: "Oh, you mean Sixty Teespoons" A: "Fuck off..."

[@elir8031]

why not just 2 tablespoons lol

[@christopherhurley2570]

+Eli R Haha right?

[@isaacnegal5860]

thankyou for shakespeare for rewriting the video as a play

[@Rileys887]

vf fa it's like who's on first.

[@bramverhoofstad9025]

vf fa nu

[@kwader_1404]

at least than can get you drunk as shit when you are depressed between thick concrete walls

[@brandonw3927]

Easy Aces that's true

[@doublejacketjimmy391]

Easy Aces .

[@SeppukuSayori]

Even though it's illegal to make in prison

[@afnanfiaz2144]

i tried it but it didn't get me drunk

[@lunasllenas1997]

Because you didnt do it right.

[@Zzansss]

My inner Gordon Ramsay came out when he put them on the same shelf as the bacteria filled one.

[@leonspringsboystv2025]

DUDE1224awesome Ninooooo

[@lekad.9021]

Leon Springs Boys TV

[@BestUsernameIGot]

The airlock should've prevented any bacteria to get in. Pretty nasty stuff though.

[@jumanaa]

DUDE1224awesome the bearded dude kinda looks like Gordon thou..

[@rickiwarmheart6824]

I read the caption as “Poison Wine”.... I wasn’t disappointed....

[@mmachefert]

They weren't going to taste the fruit pruno from the start or they wouldn't have poured it in a dirty cleaning bucket.

[@Corzappy]

It’s not dirty nor a cleaning bucket and we all know they weren’t going to drink it.

[@jzsldg-fan2984]

I kinda expected a lil tongue dip

[@rickonstark5452]

well its kinda obvious, but these guys are crazy so it could have happend :D

[@Zilten_]

Ashens would have probably drunk it.

[@PranitaPathakOnline]

WINE THEORY..... THAT'S WHAT YOU SHOULD NAME YOUR CHANNEL.

[@carbar64]

Whoever wrote the subtitles for this video is nothing short of a Genius, so funny that i actually exhaled hard out of my nose at 7:45. Thank you Caption Captain, you truly made my day!

[@BrandtHughes]

Thanks for watching! 👍

[@romeoromero9612]

That was great, thank you

[@CherryDKaya]

It’s really not that funny

[@esunshinexo]

Soviet jerry Mouse well he didn’t say it was THAT funny, just funny enough to exhale through the nose a little harder

[@yasserskii2455]

Carlos Barranco what?!?

[@TheProteanGeek]

You guys are so much my favourite KZbin channel right now. The perfect combination of knowledge for the title of The Modern Rogue.

[@ModernRogue]

thanks, man!

[@voicelessglottalfricative6567]

this reminds me of the wasps in the UK eating rotting fruit and then getting drunk and angry and attacking people

[@dracodon7542]

😂😂😂😫

[@sativarosegold3604]

This actually happened?

[@nicholasalexander3382]

this video is getting tons of views because the after prison show got into the algorithm

[@ModernRogue]

[[citation needed]] (if you've got some inside knowledge, we'd love to hear them!)

[@nicholasalexander3382]

The Modern Rogue I loved the video it was hilarious

[@Snacks6o4]

should have atleast put the pruno in your mouths then spat it out! haha

[@dcard228]

Joe actually drank it, then vomited

[@troystuart8870]

I think " hooch " is a more common name for prison liquor than "pruno"...I knew what they were talking about but I've always heard people call it hooch...

[@noahking24]

Troy Stuart same

[@AlterMythic]

COOCHIE

[@brianjackson3885]

Troy Stuart hooch was old school slang from the 70s think they started calling it pruno around the late 80s

[@prome57]

Troy Stuart thats some good hooch

[@jamesdickerson2190]

"Hooch" is far more common.

[@WardsROverrated]

This reminded me so much of a beverage we do here in Mexico called Tepache. It's something like that but it actually tastes good, takes 3 or 4 days to ferment and doesn't involve ketchup and its very safe to do even when it also involves using the bacteria on the fruit. Maybe give it a try!

[@MRblazedBEANS]

is that the drink where the women chew up stuff and spit it out to make the booze?

[@WardsROverrated]

Christian Terrill Nope, that one is from Colombia, its called chicha, although both tepache and chicha were originally made with corn so I guess they share that.

[@tonibaloni12]

Kvass?

[@luis12359100]

piñaaaaaaaa :D

[@marija183]

Tony Eatinsky kvas is Russian

[@BinkyDoinkus]

Taste test at nearest winery: "This is our prize wine coming straight out of the state penitentiary"

[@prestonbrownlow2378]

they did not even try the pruno? that is the whole reason i watched this 13 min video

[@ModernRogue]

just pretend we did, and here's how it turned out: www.cdc.gov/mmwr/preview/mmwrhtml/mm6139a2.htm

[@prestonbrownlow2378]

oh i see, i would not drink it ether for that reason. thanks for the video showing how it was made

[@spinn4ntier487]

Preston Brownlow it's methanol so it could make you blind or kill you

[@PerBuer]

It is likely quite safe. Since there was co2 produced there was alkohol. If the alcohol reaches 2% it will keep botulism from developing. Also the ketchup will drop the pH so botulism likely won't develop. It doesn't like acid environments.

[@ColonelSandersLite]

I know this is getting old, but botulism from pruno is pretty unlikely. From the cited CDC report: "Although most batches of pruno reportedly do not contain potatoes, pruno-associated botulism outbreaks all have involved pruno made with potatoes, The addition of potatoes to pruno, therefore, might introduce spores to pruno ingredients." Basically, botulism, being an anerobic bacteria, is going to come from potatoes and roots like carrots. So far as the recipe shown here goes, these where not used. Methonal is also not a risk factor unless you're going to distill it.

[@SonyFoLife]

Might cop some yeast on kitchen duty fam

[@ToxicAnusPunch]

RippyTheRazer lol there is none buds. Clearly you’ve never done time. Oats and sugar are locked up. You use peas and bread.

[@ohhimark5723]

Fino Menezes this was the funniest story I have heard in a while

[@spencer5949]

you use bread

[@SAMEntalhealth]

Lmao

[@thedabbler5539]

@@TacoPoweredTimeTraveler lol yep agree

[@ViridianElf]

When people start living in Mars I'm making a wine company up there called "Pruno Mars".

[@ModernRogue]

LOL

[@lexluthore6065]

I see wat y'all did 😐

[@ApeGank]

tomfooled You'll be dead by then my friend

[@hershy1594]

I know this is a bit late but the ketchup is in there for the yeast. You can replace the ketchup with canned tomatoes, any type of bread, tea, or anything else with a lot of yeast. The yeast takes sugar molecules and breaks them down into ethanol (glucose for example looks like this-C6H12O6=2C2H6+2CO2.) Why you need to 'burp' the bag is to make more room for the carbon dioxide. Why it tastes so nasty is because of the yeast multiplying and leaving behind other waste products. Commercial alcohol producers are able to filter out most of the yeast but without specific filtering tools it's hard to separate the yeast from all the other stuff.

[@tonybowen472]

you dont get cheese clothe in prison...you gotta use your sock man...lol...plus if you got athletes foot that fungus could cut ten days to seven...

[@TheStrangerous]

Just threw up in my mouth a little.

[@SkylineTwinSpoolysnail]

Just threw up in my sock

[@HZDeadMeat]

wring it out and turn it into pruno!

[@TrevorParkJones]

I don't know fellas, I'm more of a scotch kind of guy.

[@TheStrangerous]

Trevor Park Jones Ditto

[@shawzie1916]

Yeah well, this is how you can get wasted at breakfast and not have anyone judge you for it ;)

[@ajeje1996]

Guys, guys, guys - calm down. Both kind of whiskys/whiskeys are equally excellent (Lagavulin and Tyrconnell for me)

[@tkingstarantulas6329]

come on guys moonshine and vodka is the best

[@shawzie1916]

T kings Tarantulas ~ 1 half glass of blue Absinth, 1/4 glass of Captain morgan, 1/4 cola. Kings, don't be sarcastic when you're too much of a bitch to knock down my morning ritual ;)

[@Schizo_Anarchist]

pruno mars Edit : first of all thanks for the likes second of all why?

[@xepic213x5]

Lol

[@Crowborn]

My sides

[@DreamFactories]

The edit is even funnier than the original comment

[@1valentine]

dab dab

[@havvik3505]

That's what I like, That's what I like. (Not sorry)

[@RetroMonkey1999]

As a child I was rather messy when it came to my locker at school. 5th grade I accidentally left a container of pineapple in it for weeks. Finally realized it by the smell of booze wafting out of my locker. Just about knocked your socks off.

[@norezenable]

I had a similar experience growing up. We had these tupperware drinking containers in my house growing up. While the lids were kinda watertight, any amount of internal pressure would release the built-up gas. Anyways, we had many of them. So one day, I was drinking from one and set it down, then picked up a different one that had been sitting on by windowsill for a few days. When I opened it, it fizzed, I took a sip and it was carbonated. It actually tasted really good so I drank the rest and got kinda buzzed.

[@LeutnantArko]

I died thanks

[@Rune77]

I hope you get better

[@davidfli4979]

Good.

[@TheAmerican300WM]

Zimmerman someday they'll find a cure stay strong

[@anne-droid4263]

You will not get botulism poisoning from the pruno--it's too acidic for that particular bacterium.

[@ModernRogue]

The CDC disagrees with your findings: www.cdc.gov/mmwr/preview/mmwrhtml/mm6205a3.htm

[@anne-droid4263]

Note the ingredients they list--nothing high in acid. I have 40 years in microbiology, and I guarantee you that the pH of orange juice is too low for Clostridium botulinum to thrive.

[@ModernRogue]

oh, wow! Then I stand corrected. Thanks!

[@Cjphylac]

you mean high in pH? not to mention you would need a completely anorobic environment for Clostridium botulinum to thrive. they introduced oxygen at the beggining of the ferment and routinely opened the bag to release co2 over ten days. And then of course you have to consider that since they made this in a plastic bag it would have been oxygen permiable anyway.

[@ezansiyoum1234]

yea i learned that in my food science class, botulism needs low acidity foods to be able to thrive in it

[@Spitts]

In jail we used juice, bread, sugar and jelly. It would take about a week or more depending on how strong you wanted it but the chances of getting caught were about 50/50 because when you burped it the whole pod would stink really bad.

[@NUFCOfficial]

Prove you are an ex-convict

[@johnpage1622]

Yea shit was good tasting though.

[@unclejeffrey2317]

@@NUFCOfficial who tf cares

[@NUFCOfficial]

@@unclejeffrey2317 He's saying he's a convict and I don't believe him

[@TheJoker61541]

@@NUFCOfficial dude a shit ton of people have been convicts he don't need to prove anything. Why would someone lie about that anyway lmai

[@MrPhilos]

Hey! I just want to say thanks. ES: Hace 5-6 años me fracturé el tobillo y tuve que hacer reposo por todo el verano. Ver Modern Rogue me ayudó a pasar la mayor parte del tiempo mientras me recuperaba. La mejor forma que se me ocurrió de agradecer las horas de entretenimiento que me dió este canal fue escribir los subtítulos de su video más popular a mi idioma, español, con la herramienta de comunidad de KZbin (ahora extinta). Siempre guardaré este canal en mi corazón, así como la receta para hacer Pruno si un día caigo preso. EN: 5-6 years ago I broke my ankle and had to rest for the whole summer. Watching Modern Rogue got me through most of my time while I was recovering. The best way I could think of to thank the hours of entertainment that this channel gave me was to translate the subtitles of their most popular video to my language, Spanish, with the KZbin community tool (now extinct). I will always keep this channel in my heart, as well as the recipe to make Pruno if one day I fall prisoner.

[@42pyroboy]

Funny how they didn't show the water get sucked back in when he squeezed the bottle

[@hankhill5216]

Austin Whitecotton Lol I was thinking the same thing but it don't really matter haha.

[@zombieGoliath]

what you mean?

[@doxive7500]

Austin Whitecotton when

[@42pyroboy]

when he squeezes the jug and forced air into the airlock, personal experience tells me that right after you let off pressure the water in the airlock is sucked into the bottle

[@JohnPavilonis]

That's not how an airlock works. It operates kind of like a one way valve. I have the same kind of airlock they have in this video and use it all the time. The water doesn't go backwards.

[@JustKatoh]

Guys, keep the videos coming, this channel is amazing i love it. You are testing interesting stuff and always have genius ideas, i love scam school, i love this. KEEP IT UP

[@TheStrangerous]

Thanks!

[@fanableification]

Hey Jason, I am going to be trying the yeast method with Cherry Cranberry juice. I am very interested in the results, What ratio of yeast to liquid would you recommend?

[@TheStrangerous]

We didn't find anything definitive on this (not saying it's not out there), but I would try about 2 tablespoons per gallon. Let me know how it turns out! And anyone who actually knows what they're doing, please chime in.

[@fanableification]

Oh my god, You actually replied and so fast I love your guys' work! I will tell you in a few days time!

[@JustKatoh]

RekTec Jedithon I know right? These guys really are something. Love them, too bad they have such a low number of views :/

[@gardenguyvic]

My grandpa taught me to make 1 week "wine" when I was like 15. I blame him for my crippling alcoholism. lmfao

[@flexytheshark1273]

Lmfao

[@sickly-mika6880]

If I ever go to prison this will be on my to do list-

[@sickly-mika6880]

Stephanie Ann What? In the UK we call “jail” prison. It’s literally the same thing. You go to prison for a few months, years or whatever.

[@stephanieann6622]

@@sickly-mika6880 Here in the US if you have a longer sentence then a year or two you go to prison. So prison is for like hard time, killers, rapists, terrorists etc. Jail is more for "petty" crimes but still can be severe.

[@sickly-mika6880]

Stephanie Ann ah well different countries have different sayings I guess

[@jerms6642]

@@sickly-mika6880 actually there are no "jails" in the uk (even when there were they were spelled "gaols" not jail) in the uk there are cells and prisons, but they mostly use prisons

[@sickly-mika6880]

Jeremy Yoder Ik that’s why I called it a prison and not a jail 🙄

[@Palthura]

Now to add to the list of things I shouldn't know, but I do: How To Make Prison Wine!

[@jasonallen3749]

The other day i made a millwall brick at school just to try it out (at school simply necause that's where i had the easiest access to newspaper). But i dont think i'm going to be trying this one anytime soon...

[@nathanpeterson8011]

Seth Burrow oh oh add thermite to that list

[@johnwongkimsiong3807]

I think you gotta activate the bakers yeast with warm juice before putting it in.

[@wobblysauce]

+

[@scottyweimuller6152]

John Wong Kim Siong you do a yeast bomb which is yeast with sugar and 90 degree water then you add it to the wash. Bakers yeast sucks you either have to use distillers yeast or turbo yeast which is pure shit and add yeast nutrient and balance the pH of the wash if you want to get a high yield.

[@mixstamike]

It's actually supposed to sit for 10 to 14 for the yeast as well as you're supposed to add more sugar when first making it. As well after all said and done, then you use a filter to extract just the liquid and leave the yeast behind. Also orange juice is a horrible idea for this lol there's a reason you have to keep it refrigerated to begin with. Use apple, grape or something in that nature that you find in the juice isle, not the refrigerated section js.

[@vonhousin4179]

if the orange juice you start with is good still then it really doesnt matter

[@MrShnigglepuff]

mixstamike there is orange juice in the juice aisle...

[@nicksande6880]

Might be different in the us but... Here in germany you get orange juice in the same non refridgerated section as apple juice and whatever else and you wont need to keep it refrdigerated at home either, although it tastes better cold

[@joemiskowitz2669]

Yeah i've made hooch before and Welch's 100% grape juice works pretty well. After a month of fermenting, i bottled it and 2 12 oz bottles put me on my ass lol

[@tayyy2k757]

@@joemiskowitz2669 did u just leave it sit for a month or did u add to it

[@loganbaileysfunwithtrains606]

*Brian takes a sip and collapses to the floor, he looks at Jason* “Jason...don’t tell Trevor” *Brian then dies*

[@DAndyLord]

So.... She might've been pulling my leg. But a buddy of mine spent a couple years in jail. Apparently women don't have the same issue with obtaining yeast. ... gross

[@douglasp2469]

Nasty

[@xx2ol753]

No way

[@185punisher]

Andy Lord 🤢🤮

[@buddha8204]

www.cosmopolitan.com/sex-love/news/a49894/yeast-infection-sourdough-bread/

[@vicsosa5703]

😷😵😱😰

[@SkilinerGaming]

Back in college, we were on a dry campus, so a friend and I had an idea. We made our own alcoholic cider in the dorms, using an entire container of apple juice, a half bag of Fleischmanns yeast per bottle, and a few teaspoons added sugar. After it sat in a suitcase in a closet for 14 days, we would test it, and figure out if it needed to ferment more. If it was good, we added cinnamon, and it tasted like a nice wintry treat. NOTE: Don't try this. Unless you're Brian Brushwood. Then it's cool. I accept no responsibility for your misguided shenanigans if you follow these instructions though. It's probably super bad for you.

[@LasermanSteam]

I followed your guide and I ended up with orange juice, I think I did something wrong

[@ragewinninethousand4140]

LasermanSteam yeah because you only waited a day

[@ryanchastain7154]

Skiliner Dick stuck in toaster: error

[@theblobfish9614]

Skiliner Alcohol is always super bad for you

[@naughtywizard]

We did the exact same thing at boarding school when I was 16. Tastes great and we got fucked.

[@marcohuertas6910]

i saw this video first, then i went to your channel and saw that you had a ton of other videos just the same as this, with the same style and the same funny, informative guys with great personality i had to sub and now i'll have lots of fun binge watching all of your previous videos

[@TheStrangerous]

Thanks! I hope you enjoy.

[@ModernRogue]

**high five**

[@marcohuertas6910]

**High Five**

[@marcohuertas6910]

Guys i have a request/some advice

[@marcohuertas6910]

Never stop replying to comments because that will make all of your viewers feel so important and acknowledged being able to have a conversation with KZbinrs whose opinions they value so much because those youtubers (you guys) have such great vocabulary (i personally don't mind any cursing) and are so funny. i could praise you guys all day for how much i love the videos, even though i just found you guys 3 hours ago. keep up the good work ok?

[@AlibifortheAfterlife]

Actually went down the Jarvis Masters rabbithole after watching this. Dude was involved in the stabbing of a San Quentin guard (he sharpened the shiv) and was the _only one_ of the three involved to get the death penalty. Even the guy that actually did the stabbing just got life. Pretty fucked up.

[@sk8erin8er]

This was the first Modern Rogue episode I watched, so I didn't get the joke about Trevor in the beginning, now that I've watched a bunch of your videos, I get the joke.

[@Lost_Hwasal]

ive made mead with baking yeast. I dont think oranges are a good idea, too acidic. Would be smarter to just use fruit cocktail, sugar, and bakers yeast.

[@joshuahickson4976]

I made mead with baking yeast too and I tried it during thanksgiving afterwards... I filtered out the bottom sediment but I still got a stomach ache for like 10 minutes before falling asleep. Do you think there's something wrong?

[@Lost_Hwasal]

the batch was probably contaminated, i clean my stuff with starsan/use an airlock.

[@northsidebtown7012]

AngryKhan

[@Sam-NFF]

It's probably hard to get bakers yeast in a super max.

[@neogeo1670]

Apple juice works fine

[@Alckee]

But can it run crysis?

[@coconutpole9455]

Garrett Howard but can it run mine sweeper

[@henrythehoover4363]

Coconut Pole can it run pong

[@AnonYMooseBoG]

Garrett Howard No, but it can run DOOM.

[@hvit]

can it run solitaire at 1280x1024 at 3 fps?

[@sveinndagur]

I can't believe there are still people using this meme.

[@andrewdavis1138]

Listen to 8:50 with your eyes closed.

[@vladislavsmolyanskyy712]

Omg top comment 😂 so bad

[@PplsChampion]

hahahahahaha amazing

[@schmirus1372]

Runny shit

[@joeybasile3063]

You sick fuck😂

[@Burialofagod]

Found the 9 year old

[@Redvelvetgirl14]

THIS IS WHAT POUSSEY DID ON ORANGE IS THE NEW BLACK 😂😂

[@oye6124]

Garbage show

[@arizexas]

Mr Meeseeks who asked

[@killflamez1100]

RIP Poussey

[@donaldkeating7456]

Addya yeah it's a real shame what happened to her.

[@tonyfournier1950]

ouuuuu can do

[@ccrpalex2456]

should have at least tested alcohol content in that prison wine. I wanna know whether it had any alcohol or not.

[@blackopsballers7188]

Got you to that 10 minute ad revenue point then said they weren't drinking it lmao

[@kennynoble1223]

I find 2/3 cup sugar, 1/3 cup crushed raisins, a little over 1.5L water (enough to bring the level up about 2" under the cap of a 2L bottle), packet of quick rise bread yeast and about 7-10 days in the 2L soda bottle with cap just cracked enough to vent about 15 minutes after starting, on top of a radiator or in a bucket of hot water (changed every 2-4 hours) and 2-4 days in the fridge to be sufficient to make wine. I just pour the liquid off the top and enjoy my $1.50 1.5L bottle of wine for the weekend. I've never had an issue with pests getting in. I've had an issue about half the time with acidity, but a bit of baking soda smoothed things out.

[@wedmunds]

WOah, it's... a formidable scent! Stings the nostrils... in a good way.

[@TheStrangerous]

Thank you, Wolf, for catching that.

[@northbearNL]

I have brewed wine before and what you should not do is pour a drink from the container that had the yeast in it. You have to be very careful and tap it off into another container leaving most of the yeast in the old container :P For the record if there is a large amount of yeast in your drink its gnna make you sick and have diarhea

[@georules]

Won't make you sick, but you may have diarrhea.

[@northbearNL]

georules more sick to the stumach

[@sumfayhashay5696]

georules it will give you yeastarrhea XD

[@northbearNL]

DedsecHacker Gaming God damnit xD

[@danhyde7501]

Bear so if you do the orange juice one, strain that?

[@ANCUTTER]

There supposed to use mashed bread too

[@kermitthefrog6185]

ANCUTTER I guess you've been to prison before haven't you?

[@ANCUTTER]

Jail not prison

[@word2grandma392]

ANCUTTER they're

[@icy_potatoes]

Least in bread

[@ale661]

*Yeast.

[@ZOOMBIE77]

These guys are like if dan Harmon and justin Royland had a baby with Rhett and link

[@ModernRogue]

That’s high praise, right there.

[@arturbabajev7936]

I got to say, this is fucking amazing, I love this channel because you guys remind me of me and my mates, and you just look like the kind of people I'd love to spend time with, I hope you get to grow and show us more, insane and frankly stupid things we might or might not need to know! :D

[@TheStrangerous]

Glad you're enjoying it! Thanks for taking the time to watch.

[@ModernRogue]

This just made my day!

[@arturbabajev7936]

Jason Murphy Thanks for taking the time to reply man!

[@omegaofmankind693]

Apple juice is a better choice anyhow, it dosent require anything added just keep it warm and youll have alcoholic cider.

[@doozerlooshbag5022]

I'm ALL for anything that 'thins the herd'. How about a video on making lead paint pancakes.

[@randomguy3849]

CMDR Metasploit i want 50

[@hairyballbastic8943]

Sounds delish 👌😎

[@RoyBrush]

That might even taste okay, you know, outside of being potentially deadly. Lead is apparently sweet (which is why children sometimes chew on lead paint chips), so you might be onto something, although hopefully not.

[@Crawfishness]

That's edgy man.

[@TheFruitMugger]

So basically they made awful screwdrivers

[@TheStrangerous]

Heh. True.

[@technician122]

Jarvis Masters was one of the guys that helped make the Prison Spears that killed a San Quentin guard in the 80's. That was what got him his death sentence.

[@Voltanaut]

It just hit me. The slightly shorter guy used to be the guy from Scam School. God it's been a while.

[@ModernRogue]

"Used to?" We haven't missed a week in 8 years :-)

[@Voltanaut]

The Modern Rogue Oh, sorry. It's just been a while since I saw Scam School. I remember watching that stuff when I was 14, 15, and 16. I'm 21 now, and it seems like I should go see what you guys are doing nowadays.

[@ModernRogue]

there's some pretty good stuff, lately.

[@SkyeTsow]

I like how he is the "slightly shorter guy"

[@cubrakadabra]

also hacking the system (both of them)

[@ryanluft6866]

Will the orange juice and yeast still ferment in a fridge? Or does it not work if it's cold

[@nalaterswa3038]

wouldn't really work in fridge. Yeast likes warm environments

[@ryanluft6866]

oohlala lana after the yeast is done reacting is it ok to throw in a fridge so I'm not drinking warm orange juice?

[@nalaterswa3038]

I'm really no expert. How do you know if it's "done"? I guess putting it in the fridge after 3 days would be fine, but don't put the lid back on the bottle just in case of explosion. I assume the process is similar to how my mum used to make ginger beer, and that shit would explode.

[@ModernRogue]

From what I've heard, after the OJ ferments with the yeast, you'll want to siphon all the top part into another container, stopping before you reach the yeast sludge at the bottom. Then you can refrigerate the good stuff and enjoy.

[@ryanluft6866]

oohlala lana you know it's done when there is no signs of reaction, like the bubbling on top

[@farklotinc3359]

i drink this wine everyday i get up from bed to start my day as a carpenter :)

[@Dragunovl33t]

Good luck to your liver

[@farklotinc3359]

Simas Doorsas thats why i drink it i hate my life

[@Tinskap]

i call bullshit heh

[@Sgtcygnus]

naruto uzumaki did the wine start out as water

[@cycling_with_kenz]

"Here's to swimmin with bow-legged women." lol

[@kalloused]

omg I can't believe you didn't drink it. What a sham lol

[@maxaronow712]

I hate clockbait as much as the next guy, however, in fairness, it says "making pruno", not "drinking pruno", so you can't cry clickbait on this.

[@kalloused]

They say like 20 seconds in they're gunna drink it

[@squirrelsodomizer2003]

false

[@kalloused]

Nick Botwood "We're gunna make it, and then we're gunna toast it"

[@ModernRogue]

Also, it took 10 days to make. There's a lot of dangers you can learn about in those 10 days.

[@Matvichuk]

Awesome video! You guys should have taken some specific gravity readings at the beginning and at the end of fermentation so we could've known what the ABV would have been - it would have been really easy to tell your bakers yeast wasn't doing anything. Also, considering how active the ferment was (with the champagne yeast) I would have left it for another week or two. The longer, the better! Last point: you kept saying that your prison wine batch didn't have any yeast in it, odds are it had some yeast that was floating around in the air or on the oranges itself (this wild yeast is everywhere), this was probably still contributing to the fermentation. Probably still a good idea skipping the drink though....

[@ModernRogue]

good to know. Thanks, man!

[@PopeNicholasXVI]

I tried using apple juice, some added sugar, and Baker's yeast. I gave it 10 days to ferment and it had me feelin nice.

[@drifttings2291]

Lucas Fain no he got crippling depression. of course he got drunk you tard.

[@dannydietz2435]

Chase Masters I was waiting for someone to correct him lol

[@Eustace234]

how much yeast and sugar did you put in?

[@PopeNicholasXVI]

John Smith the first time I made it I didn't add quite enough sugar so I'd recommend adding 1 cup of regular sugar, and one cup of brown sugar for a gallon of juice. Now this sounds like a lot but remember yeast eats sugar, so you're gonna need a lot of sugar to get a lot of alcohol. I used bread yeast as well, I followed the instructions on the back but I halfed, so a half packet of yeast. You can use more it'll probably just ferment faster. You do not need any special brewing jug for this just leave the cap cracked so the CO2 can escape. After 10 days it'll be cloudy, but still very drinkable. If you want to clear it up, backsweeten, or carbonate it's totally up to you. What I did to clear it up was let it sit in the freezer for a few hours and then let it thaw to room temperature again. This seemed to clear it up a little and also seemed to kill the yeast so fermentation would no longer occur. After that rack it, (which is separating the clear stuff from the grimy goop @ the bottom) and enjoy.

[@whoswhoatthezoo9372]

I was a Prisoner Officer for 10years, it was the smell of the home brew that usually gave the game away. The females used to bury it in the ground under bushes to try and camouflage it. They would use a biro with the refill removed as a valve to let the excess gas out, during the fermentation phase. Nobody wanted all their hard work to explode. I should point out that this is in Australian Jails, so helping the yeast by keeping it warm wasn’t an issue. Bloody stuff smelt like nail polish remover - unmistakable horrible stench. Occasionally we had to put up with some very very sick inmates in the medical centre the next day. Can’t truly say I wouldn’t have done the same thing - in their position tbh. Block everything out, as often as possible.

[@NickG316]

You can also make pruno from hand sanitizer and kool aid.

[@TheStrangerous]

That sounds diabolical.

[@deserteagle2900]

and more deadly then ketchup bacteria and fruits

[@AholicKnight]

Jason Murphy EVIL!

[@jackscott1097]

Lmao “how to make alcohol for minors”

[@Alex-wb2yw]

hahah exactly what I was thinking.

[@enlightenedgroyper2956]

Jack Scott can minors buy brewers yeast tho?

[@anonymouscommenter6986]

+Nebulynx Pleb Dunno but you can use any yeast.

[@dustinbrueggemann1875]

Go to a specialty brewing/grow shop. Those dudes in there don't give a fuck about shit except people enjoying some nice brew. I went into one with my dad since he's a home brewer and they offered me a glass of one of the batches someone brought in to share. As long as they aren't actually selling you alcohol, they have zero legal reason not to sell you anything you can afford.

[@paused1069]

Nebulynx Pleb you can use any yeast no specific kind, this is safe right not exactly trying to die u kno

[@dommccrirrick2728]

“So this is supposed to be good?” “No”

[@spikelove9533]

There is wild yeast in the air you can ferment oranges by just leaving them in a bowl smushed up with a little water and sugar Tomato paste is a good yeast nutrient maybe that's where the ketchup comes in? Anyway it is very possible to ferment fruit with out adding yeast and not having bacteria and mold spoil it. Oranges are a good choice because of the natural sugars and the citric acid mixed with water makes a ph the yeast like.