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🎄✨ The best kept secret for these holidays! Today I'm going to show you how to make the fluffiest and most delicious Christmas cake you've ever tasted, with a marinade that smells like pure Christmas. 🎂🍒 Ideal to enjoy as a snack during this beautiful time of year. And the best part? It's super easy to make and perfect to share with the family or surprise your guests. 😍 So don't miss this video and bring the Christmas spirit straight to your table! 🎅❤️
Christmas cake
Ingredients:
180 g unsalted butter at room temperature (3/4 cup + 1 Tbsp)
270 g sugar (approximately 1-1/4 cup)
3 eggs
300 g all-purpose flour (2 cups)
3 tsp baking powder
1/4 tsp salt
2 tbsp vanilla essence
210 ml whole milk (almost 1 cup)
1 cup of mash + 3 Tbsp all-purpose flour
115 g candied fruit (1/3 cup)
For the mash:
150 g candied fruit (1 cup)
100 g raisins (2/3 cup)
80 g walnuts (3/4 cup)
80 g almonds (2/3 cup)
Zest of one orange
1 cup rum (240 ml)
1/2 cup malt (120 ml)
Mold used: rectangular mold 22 cm long, 12 cm wide and 7 cm high.
⏲Baking time: 65 minutes
🌡️Baking temperature: 180°C (356°F)
Electric mixer:
amzn.to/4f9B0A2
Weight used:
amzn.to/4isxnb0
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