Moist Delicious Homemade ZUCCHINI BREAD RECIPE | How to make Zucchini Bread

Whether you have a supply of zucchini out of your garden or you bought from a market....this recipe is for you. This is a delicious, easy , MOIST ZUCCHINI BREAD.
**RECIPE FOR MOIST ZUCCHINI BREAD**
3 Cups Flour
1 t Baking powder
1 t baking soda
1 t salt
3 eggs
1 c cooking oil
3 t cinnamon
2 &1/4 cups Granulated Sugar
3 t vanilla Extract
2 C Shredded Zucchini
1 C chopped walnuts (optional)
Preheat your oven to 325 * Grease 2 8x4 inch bread pans
~In a bowl, mix flour , baking powder, baking soda, cinnamon and salt together
~In another bowl, mix together eggs, oil, sugar and vanilla extract. Pour the mixed dry ingredients into the wet ingredients and mix.
~Add zucchini and nuts and mix thoroughly. Pour mixture into both pans
~Bake for 45 minutes and check. If not done, continue baking until your knife comes out clean.
ENJOY
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#Zucchinibread #homemadezucchinibread #howtomakezucchinibread #recipieforzucchinibread #Zucchini #homemaker #homestead #homesteading #asimplelifewithchrisandtara #homemadebread #comfortfood #gratedzucchiniforbread #gratedzucchini

[@PathwaysHomestead]

We use the same recipe! Our zucchini bread sells out every week at the Farmer's Market. If you have a food processor, you can use the shredding blade to shred your zucchini. Thanks for sharing!

[@ASimpleLifewithChrisTara]

Great tip! You know I think somewhere in our basement I might just have one . Thanks so much for watching and commenting.

[@conishkee]

10/27/22: That's what I thought, to use my food processor and keep my life simple. This recipe looks yummy!

[@ASimpleLifewithChrisTara]

Still need to find one lol....thanks for watching 😊

[@pamellabrown66]

​@@ASimpleLifewithChrisTara😂😂8th😂😂😂😂😂

[@espnmk]

looks absolutely delicious ...

[@ASimpleLifewithChrisTara]

It really is yummy....give it a try 😊

[@laurarenda8383]

Excellent recipe! I made muffins, baked for 26 mins. Thanks for the great recipe❤

[@ASimpleLifewithChrisTara]

Wonderful! So glad you liked them. Thanks for sharing 👍

[@thegiocachefamily4585]

I love you left the bloopers!!

[@ASimpleLifewithChrisTara]

Thank you so for watching

[@ElenaPeters1]

Actually it was another dough for making 2 loaves. I went a little bit further and made Zucchini Muffins putting this dough into the muffin or cupcakes tins. Thank you! They turned out really well! Great recipe! I baked at 325F but with Convection.

[@ASimpleLifewithChrisTara]

Great idea...muffins. Always make banana muffins, now I need to try zucchini muffins. Thanks so much for watching.

[@HighlandHomesteadGoGoMomma]

I love zucchini bread. Looks yummy. We love baking here too..thanks for sharing. Have a great day..

[@ASimpleLifewithChrisTara]

Thank you 🙂

[@212acres3]

Looks like yall had fun. This looks GOOOOOD!!!!

[@ASimpleLifewithChrisTara]

It is ...give it a try sometime. Thanks!

[@anitachang4447]

it's a good recipe 😋

[@ASimpleLifewithChrisTara]

Thanks so much for watching....is very yummy

[@ThisOffGridLife]

I have some zuc in the freezer for bread. Will try this soon!

[@ASimpleLifewithChrisTara]

Hope you enjoy

[@Travelgirl0224]

What a cute little helper you have! She is precious 😊 Reminds me when my daughter was little. 💕

[@ASimpleLifewithChrisTara]

Thanks! She is a big help. 😊

[@212acres3]

Got you playing allllll day long. Have a blessed week!

[@ASimpleLifewithChrisTara]

THANK YOU!!! Appreciate that.

[@patriciaribaric3409]

Get a Salad Shooter. It's a fantastic tool for shredding. Thank you for the recipe!!! Nothing makes better coffee than those Corning Ware coffee pots.

[@ASimpleLifewithChrisTara]

Ohhh great idea. Thanks for sharing. Yes! I use that pot everyday and love it. Thanks for stopping by

[@WhiskeynSunshineOffGrid]

Yummy! Love Zucchini bread. Good job!

[@ASimpleLifewithChrisTara]

Thanks for stopping by 🙂

[@Citystead]

Looks good! I've been watching lots of zuchinni bread videos I'm going to have to make some with a couple beast of zuchinni I have

[@ASimpleLifewithChrisTara]

Yes! Doesn't take long for zucchini to get big does it? I'm always like...where did this one come from??? Wasn't here yesterday LOL Thanks so much for watching and let us know how it turns out.

[@gemmariley7325]

That's some impressive zuchinni. I'll try this recipe when i harvest

[@ASimpleLifewithChrisTara]

Thanks for watching. Very yummy 😋

[@georgedoughty6679]

Glad I found your post, going to try this tomorrow, got to many zucchini’s….thank you

[@ASimpleLifewithChrisTara]

We are glad you found it too 😊. Let us know how it turned out for you. We love it

[@heyitsrick01]

I LIKE you recipe I Will modify a bit, no sugar, but use bananas, applesauce & MAYBE some agave... AND I'll add in 1+ cup of each walnuts and raisins... I MIGHT need to tweak other ingredients but your starting point is great. Thanks for posting ! ! !

[@ASimpleLifewithChrisTara]

Thanks for watching

[@SandysAdventures]

This reminds me to get my zucchini out of the freezer! Thanks for sharing 🤗

[@ASimpleLifewithChrisTara]

So glad you stopped by. Just got through picking some more.....time for more bread or freeze. LOL

[@markmillers4491]

Good one

[@PopleBackyardFarm]

This looks so delicious

[@ASimpleLifewithChrisTara]

Thank you for watching. Let us know if you make it and how you like it

[@gaia2695]

👍👏👏👏🔥😊

[@ASimpleLifewithChrisTara]

Thanks so much for watching. Do you grow your own zucchini?

[@AaricHale]

Looks really good ! You guys did a great job ! After we get are fill of zucchini we will feed them to our compost worms for fertilizer for next year crop .

[@ASimpleLifewithChrisTara]

That's a great idea! Thanks for stopping by...we really appreciate it

[@GardeningintheNorth]

Love love love Zucchini bread! I add coco so the boys don’t know!

[@ASimpleLifewithChrisTara]

Never had cocoa in it before... Yes, love zucchini bread. Thanks for watching

[@MoneypitHomestead]

Great video and Lisa and I love zucchini bread! It is so good and I always have to make myself stop eating it

[@ASimpleLifewithChrisTara]

LOL yes, it didn't last long. Thanks guys

[@MrScottmccarthy]

WOW!!!!! Awesome recipe!!! Best ever! Taste so good. Thanks for sharing.....not the bread but the recipe!! lol lol Its very moist...MMMMMMMMMmmmmmm thanks again.

[@ASimpleLifewithChrisTara]

Great to hear...thanks for watching

[@BostonGrl79]

Thank so much for sharing 💕 first time making it and I looked it up how to make it and your video popped up so I followed your ingredients..mines in the oven now 😊 Happy Easter 🐣

[@ASimpleLifewithChrisTara]

Thanks so much watching and Happy Easter to you too. Hope it turns out delicious for you as well. 😊

[@SouthernBlessedHomestead]

Oh my goodness that looks so good. I could eat that whole big loaf by myself. Lol Mack

[@ASimpleLifewithChrisTara]

It really is good. Wish i had some right now lol

[@fancyonfourteen]

Kyle is a big zucchini fan at our house. I use it in a ton of Keto recipes for him and even the kids enjoy. Enjoyed the video! Thanks for subscribing to our channel. We will continue to follow!

[@ASimpleLifewithChrisTara]

Thanks so much. We appreciate your support. This zucchini bread is so yummy.

[@lr6844]

My husband would never eat zucchini bread because he hated vegetables; I made the batter into a slightly thicker batter and dropped heaping tablespoons amounts on the a cookie tray and baked them. They flattened slightly with a rounded top and were absolutely delicious. I left them on the counter and my husband did not know what they were, tried them and loved them!!! From then on, he would eat the zucchini cookies but still never would eat the bread. Maybe the consistency???

[@ASimpleLifewithChrisTara]

What a great idea. We need to try the cookies for sure. Thanks for sharing and watching 😊

[@tonyatoomey5244]

Makes 2 loaves -1 large or 5 mini 2c zucchini 3c flour t salt, baking powder, cinnamon 3 eggs 1-c avocado oil Sugar 2 1/4 white sugar 3t vanilla Mix dry & wet ingredients Oven 325 degrees Mix in 2 c shredded zucchini Grease loaf pans Bake 45 minutes

[@whybecuzimme]

Good job kiddo 👍🏻❣️ looks 🤤 yummy

[@ASimpleLifewithChrisTara]

Thanks so much. We are glad you stopped by. Let us know if you give it a try.

[@jessegaskins7099]

New subscriber here and you already helped me with freezing the squash and zucchini and with making the zucchini bread. Thank you so much for sharing

[@ASimpleLifewithChrisTara]

Oh my goodness....thank you so much for the kind comment. I'm so glad they have been helpful. Love love love that zucchini bread.

[@AlongTheRiverHomestead]

I know I mentioned your Pyrex before but I love it!!!! I made so much zucchini bread and I think I have some in the freezer still, I think I need to thaw it out and eat some tonight, LOL!

[@ASimpleLifewithChrisTara]

Yes, love pyrex. I need to get more LOL. How is your zucchini bread when you take it out of the fridge?

[@AlongTheRiverHomestead]

@@ASimpleLifewithChrisTara It's funny you commented back because I just took it out of the freezer2 days ago and it is just as moist and good as ever!

[@TuckerTubeAdventures]

❤ y'all are adorable

[@ASimpleLifewithChrisTara]

Awwee....thank you 😊

[@catfishm.1361]

Just a hint using a whisk in mixing will give you better distribution of ingredients. 👍🏻😋

[@ASimpleLifewithChrisTara]

Thanks...and thanks for watching 😊

[@NorthnSouthHomestead]

😊😊😊😊😊

[@ASimpleLifewithChrisTara]

It is so YUMMY

[@mickelsonfamilyhomestead]

Yesss! I want to make some zucchini bread! 😋

[@ASimpleLifewithChrisTara]

It is so yummy....thanks for watching

[@yumbrella1]

Wish Me Good Luck!!!! My 45 minutes timer just went off. The two of you are Adorable 🥰🥰

[@ASimpleLifewithChrisTara]

Thank you so much 😊 Hope it turned out yummy for you as well.

[@solip1091]

This was the best zucchini bread I’ve made. I cut the sugar down to one cup and it was perfect. I made one big loaf.

[@ASimpleLifewithChrisTara]

Yay!!! THANK YOU so much for letting us know. We are so glad you enjoyed it as well. Thanks for stopping by.

[@AngiesPantry58]

Thank you for sharing I was looking for a good zucchini bread recipe I lost mine.

[@ASimpleLifewithChrisTara]

Give it a try. I hope you like it like we do. Thanks for watching.

[@AngiesPantry58]

@@ASimpleLifewithChrisTara If I make a video on making it . I sure will giver your Channel an Shout Out..

[@homesteadmississippi710]

My wife makes this as well! it is delicious! I hate that we didn't get to meet at the expo.

[@ASimpleLifewithChrisTara]

It is so good. We haven't made any this year. Guess we need to get on it. We Would of loved to have met you all. We love meeting and talking with new folks.

[@ASimpleLifewithChrisTara]

Just subbed to your channel as well 😀

[@OfftoShambala]

Try a food processor for shredding … while you have electricity.

[@ASimpleLifewithChrisTara]

Yes...but only we need to buy one lol. I do have an older one that we acquired somehow. Need to see if it works.

[@clydesteru]

Looks delicious!! Do you drain your zuccini?

[@ASimpleLifewithChrisTara]

No, I never have. Never had any problem not draining....I always think that is why it stays Moist. Thanks so much for watching and let me know if you make it and how it was. 😊

[@lilcowgirlsluvr]

Thank u for reply about draining zucchini.

[@ASimpleLifewithChrisTara]

You're welcome 😊

[@davidthornton8490]

You should try my recipe it is moist & delicious. To start off I shred my zucchini several hours before I make the bread so the moisture can drain off. 3c.unbleached flour,1c.ground oats, 2t.each baking powder,baking soda,cinnamon & all spice, 1t.salt. In a separate bowl mix four large eggs, 1c.granulated sugar,1c.brown, 1cube melted cooled butter, 2T. Lemon juice, 2 pounds shredded zucchini. Mix well and add to the flour.Gently fold the dough do not over mix. Grease bottom & sides of 2 loaf pans.Put parchment paper on bottom & up sides.Bake temp.375 time 50 minutes. Add raisins or nuts.

[@ASimpleLifewithChrisTara]

We love our recipe But thanks for sharing....always like to try new ones. Thanks for watching.

[@sheilaallen2146]

Thank you

[@ASimpleLifewithChrisTara]

Thank you for watching. Let me know if you make it and how you like it.

[@sheilaallen2146]

It so happened a neighbor gave me 2 zucchini today.I am going to make one tomorrow.Glad the recipe doesn't call for milk cause I ran out of it.I only had zucchini bread once and it was good.Thanks to you I can make it now . My dog might like a zucchini biscuit with no sugar added going to make him one too✨ 🥰✨

[@ASimpleLifewithChrisTara]

That is awesome and a nice neighbor 😊

[@monicadonklin6714]

Must try ,can you use canola oil as well

[@ASimpleLifewithChrisTara]

I'm sure you can.

[@monicadonklin6714]

Thanks

[@ASimpleLifewithChrisTara]

You're welcome....thanks for watching. Let's us know how you like it.

[@angelaforsyth1092]

you can quarter a large zuke lengthwise before shredding to make it easier for little hands

[@ASimpleLifewithChrisTara]

Great idea...thank you for sharing

[@markmillers4491]

What, no walnuts? 😊

[@ASimpleLifewithChrisTara]

We like nuts jus not in sweets lol only out of can Thanks for watching...really appreciate it.

[@munabebla3040]

Hi dear! Did you use a wheat flour! My husband is a diabetic! He can’t eat white flour!

[@ASimpleLifewithChrisTara]

No, I used all-purpose white.

[@nickhonesto9099]

Hi I'm nick and me and my mom was wondering if you don't mind may we have the recipe for the zucchini bread and thank you so much

[@ASimpleLifewithChrisTara]

Yes! The full recipe is in the description box. If you have any trouble finding it let us know. Thanks for watching.

[@nickhonesto9099]

Thank you so much and me and my mom enjoyed watching it and I can't find it and hope you guys make more delicious goodies

[@ASimpleLifewithChrisTara]

RECIPE FOR MOIST ZUCCHINI BREAD*** 3 Cups Flour 1 t Baking powder 1 t baking soda 1 t salt 3 eggs 1 c cooking oil 3 t cinnamon 2 &1/4 cups Granulated Sugar 3 t vanilla Extract 2 C Shredded Zucchini 1 C chopped walnuts (optional) Preheat your oven to 325 * Grease 2 8x4 inch bread pans ~In a bowl, mix flour , baking powder, baking soda, cinnamon and salt together ~In another bowl, mix together eggs, oil, sugar and vanilla extract. Pour the mixed dry ingredients into the wet ingredients and mix. ~Add zucchini and nuts and mix thoroughly. Pour mixture into both pans ~Bake for 45 minutes and check. If not done, continue baking until your knife comes out clean. ENJOY

[@nickhonesto9099]

@@ASimpleLifewithChrisTara thank you soooooooooo very much :)

[@shirlymullis1699]

T= tablespoon or teaspoon??

[@ASimpleLifewithChrisTara]

T = Tablespoon and t =teaspoon Sorry about that. Thanks for watching and let me know how you like it.

[@charlie0871]

I'm just gonna go ahead and say "Go ahead and"... Did something change in the recipe between making the large loaf and the smaller ones? The batter in the smaller ones looked like it was thinner.

[@ASimpleLifewithChrisTara]

Recipe was the same but the smaller ones was a different batch since we had to make more. All the same recipe but maybe the zucchini I used in smaller ones maybe were juicier?? All turned out the same. We appreciate you watching!!

[@judycrisenbery2982]

Mine turns out dry:-(( What should I do to make it really moist?

[@ASimpleLifewithChrisTara]

I replied back on your other comment 😊

[@MrAlexander336]

I tried with 1 cup granulated and 1 cup powdered (with zucchini cooked in bacon grease and jalapeño) +water

[@ASimpleLifewithChrisTara]

Wow...interesting. Never seen it done this way. I think my family would like it. How did it turn out? Thanks for sharing by the way

[@davidthornton8490]

You ladies need to buy yourselves a food processor making zucchini bread would be much easier. After shredding my zucchini I lay it out on kitchen towels to lessen the moisture.

[@ASimpleLifewithChrisTara]

Well, actually, I ended up buying one, but we have never used it yet, lol. Thanks for watching.

[@thehilgerthomestead8735]

all purpose flour or self rise?

[@ASimpleLifewithChrisTara]

I used all purpose flour. Let me know how you like it. Thanks for watching

[@judycrisenbery2982]

I got a small loaf of zucchini bread at an Amish stand at a farmers market. It was the moistest that I've ever tasted, mine is usually dry:-( What am I doing wrong?

[@ASimpleLifewithChrisTara]

Have you tried this recipe yet? Sometimes, people drain their zucchini first... that could be why. I didn't drain mine, and it turns out Moist and yummy.

[@judycrisenbery2982]

@@ASimpleLifewithChrisTara no, I dont drain mine. Thank you

[@tonyatoomey5244]

Did you just say “mock apple pie”? Out of zucchini?????!!!!! I have not heard of that!

[@ASimpleLifewithChrisTara]

Yes... it has been a while since we made that.

[@luisacosta3605]

Instead of vanilla I put shedder lime peel and add some walnuts, no cinnamon

[@ASimpleLifewithChrisTara]

Really? Never heard of that. Thanks so much for sharing. How many limes? Have you ever made muffins with this recipe?

[@luisacosta3605]

@@ASimpleLifewithChrisTara 2 teaspoons of grated lime or lemon and a cup Walnuts chopped. Uuummmm uuummm I love it!!!

[@ASimpleLifewithChrisTara]

Thank you

[@debradelarue9717]

Only just found yr channel. I'm so impressed you care to wear yr hair tied up and wearing aprons. Cooks with their hair hanging down and no apron on is so annoying to me.

[@ASimpleLifewithChrisTara]

Yes...my mom would agree with you 😊 Glad you found our channel

[@pkhoffmeyer]

You said “go ahead “ about 210 times! Too much!! Stop saying it soo much!!

[@ASimpleLifewithChrisTara]

Yep..lol... working on it. Old habit

[@patriciajackasal6165]

Girlfriendy next time don't crack all your eggs in same bowl. In case one is bad

[@ASimpleLifewithChrisTara]

Funny you should say that...cause that is what we usually try to do lol Thanks so much for watching. We really appreciate it.

[@lovemypuppy2857]

A food processor works great for shredding. So much easier & faster.

[@ASimpleLifewithChrisTara]

Yea...I finally got a used one but have never tried it lol