Zucchini Pineapple Bread

[@lynnclark4208]

This is what I did with zucchini: 1 or 2 good zucchini. Wash and split from end to end. Then chop into chunks. Place in 2 qt or 3 qt pan. Pour 1 jar of PREGO, FARMERS MARKET MARINARA over zucchini. About 1 tsp garlic powder (optional) in. Cook until about half tender. 1 pkg Hillshire sausage, polish or kielbasa. Cook for about 30 minutes. I eat it with garlic bread. OR ....... pour over spaghetti. Just however your mind gets creative according to your tummy! 😊😊😊

[@comesitatmytable9044]

You have some great ideas! Thank you so much for watching our video.

[@lynnclark4208]

I have to give credit to GOD. I asked him what to fix for dinner. This is what HE guided me through. I LOVE IT WHEN HE TURNS ON HIS LIGHT.

[@joanshute3384]

Lynn GOD will never let you down. May you have a Blessed evening and stay safe my dear and Special Friend. ❤

[@susanrobinson408]

I sure wish the zucchini fairy would leave some on my doorstep! Funny story about growing zucchini. When I was 21 and first married, my new husband and I wanted to take part of my mother-in-laws garden for our little garden area. She was 40 years older than I was and had gardened for years. This would be my first garden. I told her I wanted to plant a row of zucchini. She kindly shared that maybe that would be too many. Of course I knew it all and said, "Oh, no. I want a whole row." Our garden thrived!! 🤣 Needless to say, I listened to her wise counsel from that year on. 😂

[@kennethoverturf8427]

A friend of mine has a similar story. An entire row of zucchini!!!! It was starting to produce, when they went on a 10 day camping trip!! They could have fed all of Frankfort KY!!!

[@comesitatmytable9044]

That’s a great story! We imagine that you had more zucchini than you could use and give away that year. Thank you so much for sharing that with all of us.

[@comesitatmytable9044]

@@kennethoverturf8427 that’s another really good story. A little zucchini plant can go a long way.

[@LauraMacMillan-cp9yk]

Susan, do you have a flier bed? I have no garden spot S such but a decent sized flower bed along the front of the house. Perfect spot to sneak in just one zucchini plant!

[@LauraMacMillan-cp9yk]

*Flower* bed … oops 😅

[@vger9942]

I always put 1grated zucchini plus grated carrot and finely chopped bell pepper and onion in meatloaf and spaghetti sauce. With a family of 11 two pounds of ground beef didn’t go far enough. Plus it was a good way to get more veggies into my kids. 🙂

[@comesitatmytable9044]

Great idea! Very practical as well. Thank you so much for sharing your story and for watching our video.

[@lutee421]

Hafa Adai, Tom and Melissa! I'm watching you from Guam! I love zucchini bread and everything thing else to make with it! Usually, I throw it together with some cucumbers and grape or plum tomatoes to make a salad! Thank you for sharing your recipes on your channel. I enjoy watching you folks and trying all your yummy scrumptious recipes!! Have a pleasant day! 😘❤️

[@marilynmcclintock2974]

I make a spice cake using 3 cups of zucchini and less eggs. I think the difference between the bread and the cake is the pan you bake it in. I like it as it uses up more of all this zucchini. My daughter keeps bringing me more and more. Thumbs up. Grandma Sue in central Indiana

[@comesitatmytable9044]

Sounds great! We appreciate that you have watched our video!

[@theelizabethan1]

Equal amounts sugar and flour, which is the case with this recipe, is more characteristic of cake than of bread......

[@santos0490]

I take a zucchini cut in half slice of the halves into about four pieces lengthwise and toss them with salt, pepper, granulated garlic, and granulated onion and a little oil. Shake them in a plastic bag, empty them inti the air fryer at 270 for about 14 minutes last couple minutes sprinkle with Parmesan cheese. My husband loves them.

[@lovelight9164]

I did make this bread this morning, I added a few chopped walnuts and sprinkled cinnamon sugar on top. It's baking now and smells wonderful. I can't wait to taste it.

[@Linda-eb3kn]

Love the idea of pineapple and I also like nuts. Will definitely make!

[@comesitatmytable9044]

It's so good! We love nuts, but we’re not big fans of nuts in our breads. We have made it that way, but our preference, for the most part, is to have it without. Thank you so much for watching!

[@annacalvert2747]

I like the way you get all of it,l hate to see good food washed away,

[@idaschneider8000]

Making this in a few minutes, but I’m adding chopped pecans also , thanks for your recipes

[@tinaburkett1815]

You're zucchini bread really looks delicious, thank you for sharing your recipe with us God bless and have a great day 👍🏻♥️

[@comesitatmytable9044]

You are very welcome! Thank you so much for watching the video.

[@kathypaaaina3953]

Aloha hugs 🤗 😢 its been 70 to 90mph winds these past few days Lahaina Town burnt down family friends lost everything , We live in the Mountains of Oahu this cheered me a little long glad you had the recipe and this young lady helped the next comment ❤ I will cook and plant Zucchini tomorrow the garden a mess the wind knocked over my new Papaya Tree stripped the Star fruit and good the Mango yree did not take up the house corner

[@rhondaschell3250]

Great recipe! I love zucchini bread so much, especially chocolate zucchini bread. It's so moist and delicious. People who have never tried it are always amazed at how delicious it is!

[@1954evelyn]

Looks delicious. I love the end on the bread and Meatloaf.

[@comesitatmytable9044]

Me too! We like the crunchy parts on the end. Thank you for watching our video.

[@TooStinkinFine]

I love watching your recipes. I just recently found your channel and subscribed immediately. You and your wife are just precious together. Thank you for sharing good recipes and showing what a sweet couple you are. God bless y’all ❤ This zucchini/pineapple bread is going to be a hit with my sister and BIL. We love trying new recipes together.

[@comesitatmytable9044]

Thanks and welcome to our channel. We are so grateful that you have joined and are watching the videos.

[@danac2231]

I just wanted to say that I'm so glad I found your channel. I just love your down home cooking ❤

[@maureenross9449]

I love how Malissa reached in and locked it! You 2 are adorable ❤I enjoy watching you! Thank you for all the wonderful recipes! God bless you and your Family 🌴💚🌴💚🌴💚🌴💚🌴💚🌴💚🌴

[@Salmomlox]

My niece just gave me some zucchini from her farm. I'm going to make this recipe with the pineapple. Thank you so much, Tom and Melissa for sharing this recipe with us. Have an awesome day. 🌞

[@comesitatmytable9044]

Hope you enjoy it. Thank you so much for watching.

[@wandamyers2690]

I've never tried pineapple in my zucchini bread, but im going to try this recipe for sure. I love pineapple!! God bless❤

[@MaryX-cl4mw]

Thank you for making this recipe. You have combined two items that I really like, pineapple and zucchini and I will definitely be making this bread for Easter! It looks scrumptious!

[@comesitatmytable9044]

You are so welcome! We really do enjoy it and we hope you do, too. Happy Easter!

[@suehamilton522]

I really like your videos because they are clear and very educational. Sue from Alabama.

[@comesitatmytable9044]

Thank you,Sue, for this nice comment. We sure do appreciate it. Have a great day.

[@elizabethmiranda2128]

That looks delicious looking forward to trying this recipe thank you for sharing your recipe all my love and blessings ❤

[@SunnyBunny132]

That looks delicious! I love Zucchini Bread and look forward to trying this recipe. I like to add zucchini to pasta sauce, and sometimes I use it instead of pasta with marinara sauce. It is great sautéed, in stir-fries, and fritters. The possibilities are endless. Tom and Melissa, thank you for sharing your great recipes and your time! God bless you. Much love from NC...❤

[@comesitatmytable9044]

Sounds like a great way to use the zucchini. Thank you so much for watching. We do appreciate it.

[@patriciajamieson9020]

My mom and I used to make zuchini relish and she's in a nursing home no with alzheimers so I make it alone but am so glad I have the memory of us making it together.

[@eilidhaylee9519]

Love zucchini bread of all sorts, thank you so much for this recipe. I will be making this when I get to farmers market for some tender zucchini. Dad would make chocolate zucchini bread way back in the day.

[@comesitatmytable9044]

Sounds great! Thank you for the idea. We really appreciate that you are watching our channel.

[@RJB1980]

Wow, I never thought to put pineapple, what a great idea! Thank you!

[@pamelacarter6792]

Sliced battered deep fried zucchini slices , when done dip in marinara sauce , really delicious 😋

[@sammyhakimvlogs5608]

This Zucchini Pineapple Bread recipe looks so delicious 😋 Mr. Tom.

[@jenniejeffries2511]

I need the recipe receipt⅝

[@jenniejeffries2511]

😊l would love the recipe..

[@theresateegarden9147]

My favorite bread is zucchini with chocolate chips added in. Never had pineapple added. I'm sure going to try.

[@comesitatmytable9044]

Hope you enjoy it. And we think pineapple with chocolate chips go really well together, so you might want to consider adding both! Thank you for the nice idea. Have a great day.

[@debbierohde3093]

Thanks for sharing your recipes. I really enjoy your videos 😃

[@comesitatmytable9044]

Glad you like them! We really appreciate that you have been watching.

[@pikupstiks]

Zucchini Rice and Cheese Gratin I make this many times each summer and everyone loves it. INGREDIENTS * Butter for dish * 2 1/2 pounds (about 1 1/8 kg) zucchini (yes, weigh it!) * 2 1/2 teaspoons kosher salt (I use Diamond brand, use 1 1/2 of other brands) * 1/2 cup (90 grams) plain, uncooked white rice (when I used Basmati it took longer for the rice to cook but the texture was very nice) * 1 medium onion, minced (about 1 cup) * 5 tablespoons (75 ml) olive oil, divided * 2 large cloves garlic, mashed or finely minceds * 2 tablespoons (15 grams) all-purpose flour (optional) * 1/2 cup milk, as needed, although water or broth of your choice would work just fine (I used half and half) * 2/3 cup (55 grams) grated Parmesan cheese, divided * Salt and pepper DIRECTIONS: Heat oven to 325 degrees F. Oil or butter a 2-quart baking dish, or 2 smaller 1-quart dishes. Prepare zucchini: Wash zucchini and trim ends. Halve lengthwise, and if seeds are particularly large, core them out. Coarsely grate and place in a large bowl. Prepare remaining ingredients: In a large frying pan, cook the onions slowly in 3 tablespoons oil for 8 to 10 minutes until tender and translucent. Raise heat slightly and stir several minutes until very lightly browned. Stir in garlic and cook another minute. Add uncooked rice and sauté for another two minutes. Season generously with salt and pepper. (I deglazed the pan with a splash of stock) Assemble gratin: Transfer to bowl with zucchini and stir together with 1/2 cup liquid of your choice and all but 2 tablespoons cheese. Taste and adjust seasoning if needed. Transfer to prepared baking dish. Bake gratin: Cover tightly with foil and bake for 50 to 60 minutes, until rice within is cooked but not mush. Increase oven temperature to 450 degrees. Remove foil, drizzle top with remaining olive oil (or dot with butter), sprinkle on remaining cheese and bake uncovered until browned and crisp on top, about another 10 to 15 minutes. For extra color, you can run it under the broiler for one minute at the end.

[@thomastommy1192]

Awesome great video guys. Thanks for sharing it. Many thumbs up. Stay well & safe always. God bless you.

[@lessage760]

great recipe zucchini cookies

[@comesitatmytable9044]

I bet zucchini cookies would be delicious!

[@lessage760]

@@comesitatmytable9044 they are

[@lessage760]

@@comesitatmytable9044 also add some raisins and dried cranberrys

[@gemini539]

Hi Tom and Melissa!! I LOVE LOVE LOVE zucchini bread and have never had it with pineapple!! I will definitely be trying this. Yall are so fun to watch, and the recipes are DELICIOUS!! Be blessed and thanks so much for all you do!!

[@judyrowen9194]

I love your videos as well as your recipes. Such good ole' Southern comfort foods!

[@novaprise6228]

I love your videos. I love the southern cooking

[@pollylambdin9414]

Looks so good, and easy, gonna try this😊

[@comesitatmytable9044]

Please do! Thank you so much for watching the video!

[@peggynowell5275]

I added a cup of finely chopped pecans, delicious!!!

[@comesitatmytable9044]

We are so glad you enjoyed it!

[@Lizzette48]

It looks great. I have done it but without pineapple. I will try this recipe.

[@sewnut5]

I made this recipe today. It's the best I've ever had.

[@comesitatmytable9044]

Glad you liked it!! We think it’s a really nice recipe, too! Thank you for watching and trying out our recipe. Have a delightful rest of your weekend.

[@elenistamatakis9246]

I subscribed to your channel just because Not only I love what and how u cook, but I just love the simplicity of ur measurements in cups and spoons And that is under every video. Thank u A new greek friend from usa 🇺🇸 😅

[@jerrykeenan3557]

Looks good

[@peggykellar121]

I made this bread and it is delicious! I did add a cup of chopped walnuts which makes it more delicious! Also, my pans are smaller and I had about two cups of batter left over! This morning got out my waffle maker and made a waffle and it was so tasty!

[@comesitatmytable9044]

Oh, a waffle made with this batter does sound really great. Thanks for sharing that with us. We love getting feedback after someone has made the recipe. Thank you so much for being at the table with us.

[@PBoudreaux-k2u]

That zucchini bread sure looks very delicious

[@normatavernier1822]

That looks delicious. 😋

[@comesitatmytable9044]

Thank you 😋 it is very good. Thank you so much for watching. We do appreciate it.

[@normatavernier1822]

@@comesitatmytable9044 ❤

[@RM-of3bo]

Thank you for the great idea. Was just trying to think of what to do with extra zucchis!

[@roseharper5570]

Recipe on the bread..it is so very good..oh I didn't use parchment paper either. It came out wonderful. I am a subscriber for about a week now , I'm so glad I found your PAGE..thank you and your wife for sharing

[@deniseshergold59]

It looks moist and very delicious,thank you for sharing❤

[@MaryX-cl4mw]

I really enjoy watching you make all these recipes. You are my favorite to watch. Thank you for all the diverse & delicious recipes. You're the best! 😂

[@comesitatmytable9044]

Thank you for those kind words. We really do appreciate you and we wish you a very Happy Easter!

[@shellyhm2477]

I’m so making this!

[@comesitatmytable9044]

We are so happy that you are! Thank you for watching.

[@deejo2]

Zucchini bread is one of my most favorite things to make & eat but I've never tried it with pineapple. Now that I've seen your recipe & how the piece of bread looks, I've gotta try it. 😊 Thank you!

[@unclecharlie1204]

This is a great recipe! Thank you so much for sharing!

[@annochs6827]

I make zucchini bread, but never made with pineapple, going to try it,sounds delicious! Thank you!

[@LindaGiammarino1]

Keep doing what your doing!!! I tried most of your recipes they are fabulous!! Enjoy your channel

[@scrane5500]

Yummy! Going to try this without the eggs as I have a family history of Cancer so need to avoid the choline in eggs. Thanks for posting

[@judyabernathy80]

Tom and Melissa, I would make: (You could tweak the recipe for 1 cup of zucchini instead of 2) Zucchini Fritters: 1 t Salt 2 Large Zucchini (Grated) 2 Large Eggs Chopped Green Onions 1 t Baking Powder 1/2 t Salt and Pepper 1 Cup Flour Pour salt on grated zucchini and set aside for 10 minutes so salt will draw out water. Squeeze out water from Zucchini and put in bowl. Add eggs, baking powder, salt, pepper, onions and flour. Put olive oil in pan and scoop out zucchini into balls. Flatten ball out and put in pan to sauté. Cook until brown on each side.

[@Vette60]

Looks great! Thank you for sharing the recipe. I love the end pieces! 😊

[@comesitatmytable9044]

Thanks for watching - and I agree, the end pieces are my favorites, too, because of all the crunchiness.

[@abigailvanrensburg7993]

So simple and easy ,will try it. Thanks

[@comesitatmytable9044]

Thank you so much for watching. We appreciate it.

[@SisterIsaac.]

I just made this today. I don't have enough typing space to tell you how delicious this is! I love it. ❤️ Thank you for your wonderful channel and recipes!

[@comesitatmytable9044]

You are so welcome. We really appreciate that you've let us know you made it and enjoyed it as much as we do. Your words are a great encouragement to us.

[@PretirementDays]

This is different and looks delicious!

[@comesitatmytable9044]

We hope you can give it a try sometime soon. Thank you so much for watching.

[@bop5277]

The pineapple idea is very interesting, I will try it :) I saw that you ate it plain... my hand just refuses to do that... is it ok to slather butter on it? lol BOP

[@kathileedean3851]

One of my fav zucchini recipes is a zuc-cheese omelet. Take a zucchini your size and grate it onto a cotton kitchen towel and wring as much liquid out as possible. Put it into a mod sized bowl and add three eggs and about 2 oz of grated cheddar cheese, or cheese of your choice. Add salt, pepper to taste, and I like to add a pinch or so of cayenne and a sprinkle of nutmeg. Pour into a small omelet pan with hot melted butter and cover. I use a see through lid, so I have never timed it, but when the omelet puffs up and the top stops looking so wet, I take a large spatula and turn it over. That’s the most challenging part. I cook the other side about 2-3 minutes longer and then slide it into a plate. I eat the whole thing myself, but you and Melissa could probably split it. Serve with bacon, ham, sausage, fruit, or whatever you like. Try it. It’s delicious. I make it a lot.

[@idaschneider8000]

Just put mine in the oven can hardly wait till it’s done thanks again

[@comesitatmytable9044]

You are so welcome. I sure hope you loved it. We think it's a very nice recipe.

[@jkmjcookingworld]

Very tasty

[@fromthehouseoffoodcritics708]

Cake looks do delicious healthy well prepared 😋😋👍👍🙏

[@comesitatmytable9044]

It really is a nice recipe and it makes a very moist bread. We are very grateful to you for watching and we hope you have a wonderful day.

[@cathyledbetter615]

I love how you cook.

[@comesitatmytable9044]

Thank you so much for that encouragement. We really do appreciate that you have watched our videos.

[@paulam9838]

I have really been enjoying your videos. And I am making my shopping lists around your recipes. Thank you so much for sharing. Do you have a candy recipe for that potato candy that has peanut butter in it? I think they flatten it out and spread peanut butter on it and roll it up and cut it into pieces? Would be nice to try around the holidays. Also a fudge recipe would be nice too. :)

[@comesitatmytable9044]

I just read your comment and questions to Tom and he said he would work on putting those on our list to have before the holidays. Thank you so much for the suggestions. Have a great day!

[@veegarcia2422]

Idea...Calabacitas, but you'll need yellow squash too! A yummy dish!

[@chocolate7810]

I like to saute my cubed zucchini in a pan then add some eggs and mix together. season with Lawry's! Yum!

[@shysunrise6400]

I just found your channel and you both seem like the sweetest most genuine people. Zucchini bread is one of my favorites of all time. I'd make zucchini fries with the other one. 2 medium zucchini 1/2 c. all-purpose flour 2 large eggs 1 c. panko bread crumbs 1 1/2 oz. finely grated Parmesan (about 1/2 c.) 1 tsp. garlic powder 1 tsp. kosher salt 1/4 tsp. freshly ground black pepper Step 1: Preheat oven to 425°. Line a large baking sheet with parchment. Step 2: Slice zucchini into matchsticks 1/2" wide and 3" long. Arrange zucchini on a paper towel-lined plate and pat dry. Step 3: Into a shallow bowl, pour flour. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, Parmesan, garlic powder, salt, and pepper. Step 4: Working in batches, toss zucchini in flour until coated, then dip into eggs. Dredge in panko mixture, then arrange on prepared sheet. Step 5: Bake fries, flipping halfway through, until golden and crispy, 25 to 30 minutes. Step 6 : Transfer fries to a platter. Serve with desired sauce alongside. Hope you both have a very nice day! 😊

[@beabchill]

Sounds delicious, thank you and GOD bless you for sharing 😋🙏🏼

[@ALittleFishintheKitchen]

This is such a delicious summer recipe, thanks so much for sharing it!! I love quick breads and adding pineapple with zucchini in this one makes it new for me :) I love how thoroughly you explained the method for this recipe. I'm new here, and I'm so happy your channel popped up in my feed tonight. I'm also a YT cook, I've just hit the button to stick around for your newest recipes. Happy to be here 😊👍

[@deborahparker3907]

Oh, you are making me want zucchini bread. I guess I'll have to make some. Have you ever tried substituting applesauce for the oil, or half the oil? That step really cuts down on calories but doesnt seem to affect the bread. The oil is basically there to keep the bread moist and develop some body. The applesauce does the same thing. Works for me. Because (I know, never start a sentence with because ...but here I go...) you said you like to cook once and eat twice or more times im going to give you the recipe I use. We like this alot so I make a bunch. 4-5 8 or 9"zucchini 1-1½ small cans of tomato sauce (maybe 2 depending on your pan) Garlic powder Lawries Lemon Pepper Mozzarella cheese, shredded. Grated Parmesan cheese (I use Kraft) A quick note before I continue. No measurements are diven for the spices, the parm or the mozzarella. Those will depend on how much zucchini you have, how much you like garlic, lemon pepper and Parm. And how cheesy you like things. For us the answer is "A lot" to all of that. NOTE on tomato sauce and pan used: my pan is shaped like a flat bottom wok with high sides and narrower at the bottom. The reason this affects the tomato sauce is that as the zucchini releases its juice it will combine with the tomato auce and continue to raise the liquid level in the pan that helps cook the zucchini. If you are using a wide based skillet the released liquid will not rise high enough. Use the extra sauce as needed. Slice your zucchini into coins between ¼"-⅜" thick. Use a large skillet. Spray the skillet with non-stick spray. Scantily spread about 3 TBSP of tomato sauce on the bottom of the skillet. Add 1 layer of zucchini slices, not overlapping, or as little as possible. Season with salt, pepper, garlic powder and Parmesan cheese. Layer on more zucchini. Season as before. Pour on a few drizzles of tomato sauce. Repeat layers until you use up the zucchini. Pour over any remaining tomato sauce.¹ Cover and cook over medium or medium low. After zucchini has begun to soften and release its water THEN you may stir it. Cook to your desired doneness. Ours is soft but not squishy or falling apart. When that stage is reached pull half the zucchini to one side of the skillet. Top the uncovered portion with mozzarella chesse. Return moved zucchini placing it on top of cheese. Repeat for other side of the skillet. Now cover the surface of the zucchini generously with mozzarella cheese. Cover skillet again just until cheese melts. DO NOT BE AFRAID of using too much garlid powder, lemon pepper or parmesan. Each layer should be generously seasoned. This combination is fantastic. I hope you enjoy this as much as we enjoy ssome of your recipes we've tried.

[@marymisenheimer8809]

I'm so happy I found your channel. Love zucchini bread.

[@comesitatmytable9044]

Hope you enjoy this recipe. Thank you so much for watching. When you get a chance, we hope you can watch our other videos.

[@ruthhathcock3729]

I’m loving all your recipes! This one is much like one I have made before and we love it! Do you ever add nuts to yours? Thanks for blessing us with your recipes!❤

[@comesitatmytable9044]

We love nuts but we usually prefer our bread without them. It's good both ways.

[@mariemcmasters6491]

Yummy

[@glasticenterprises5158]

can't wait to make this next weekend

[@comesitatmytable9044]

It is delicious! I hope you love it!

[@marthasmith326]

You are once again very helpful 🙂 Thank you so much! 😮 If I lived next door to you, I would "Come sit at your table!" EVERYDAY!😅😂 ❤

[@comesitatmytable9044]

We do enjoy sharing our food! It's so nice to socialize at the table with family and friends. Thank you so much for your kind comment.

[@veeemit9719]

You guys are so sweet and your food looks so delicious, I had to like and subscribe 👍🏾😊

[@libbystarke2034]

The heel or the end is my favorite part. I love zucchini bread

[@comesitatmytable9044]

The ends are usually the most crunchy! Thank you for watching.

[@darrelynkelley6925]

Slice smoke sausage, onion, bell peppers, zucchini, cabbage, any vegetables you want. Fry the smoked sausage in a large skillet, set aside. Fry cabbage in bacon grease, set aside. Fry onions, bell peppers till almost done then add zucchini. When done add the smoked sausage & cabbage to skillet. Add seasonings such as basil, onion powder, garlic powder, red pepper flakes, etc. It's really good and can be made several different ways. My husband loves for me to make extra so he can take to work the next day.

[@MaryGraham-g1f]

I would add it to my yellow squash and cook them together. Oh my so good.

[@naimasrael6829]

Zucchini is definitely a fruit. IAm sure this bread would be tasty even with no pineapple and/or less sugar. Thankhz so Much for sharing. Wholeness n Essence of Love ((-;

[@kimberlyhunt8525]

I love watching all of your video's,you two are so sweet to watch together and i love how you explain everything so well.I would love to see you make the tik tok hack on Cinnamon Rolls with the heavy whipping cream I think you'de like it.

[@darlenevisser6563]

That my mom always did when she baked she didn’t have parchment paper when we were kids what she did Jews was grease it with your butter or margarine and then you take a little bit of flour and put it in there and flowers at that and then it comes out, just as easily as per Cooper because you got it better than flowered

[@mariawilson5202]

I, love you and wife ❤❤I, will make this for my daughter early thanks giving,I, did make your rolls,they, love them ❤

[@viviansmith8207]

I enjoy your videos I’m in Maryland.

[@lfeco]

Wonderful recipe. I make one loaf and about 15 muffins from this same batch.

[@comesitatmytable9044]

Muffins would be a great way to bake these. Great suggestion! Thank you so much for watching. We really appreciate it.

[@wandasopchak6453]

Thank you for sharing Will try to make this.

[@comesitatmytable9044]

Hope you enjoy it. Thank you so much for watching!

[@ItsAllAboutHIM10]

Yummy! Ok, what to make with your leftover zucchini. Idea 1 - Cut it in half and scrape out the inside using a tablespoon and put in a mixing bowl- add stove top stuffing that you prepared per box instruction . Combine with zuchini well, then stuff back into your 2 zuchini halves - top with shredded cheese of your choice, I use cheddar. Bake and enjoy ! Idea 2- fried zuchini like your green tomatoes

[@comesitatmytable9044]

Those are great ideas. Tom said he had never made the zucchini boats, but he has thought about trying that. We have fried zucchini many times and those are always fantastic. Thank you so much for watching. We do appreciate it.

[@patriciajamieson9020]

I became a new subscriber recently and I am screenshotting the recipes and saving them in a file on my computer the chocolate cake you did recently was a bit hit with my friends so I print the recipe and when I gift cooking I include the recipe. My next recipe to try is the Baklava love to you and the Mrs. and stay healthy and happy

[@comesitatmytable9044]

Thank you so much for those nice words in your comment. We really appreciate that you have tried our recipes and are sharing them with others. We would also love it if you would share the information about our channel. Thank you so much and have a great day.

[@patriciajamieson9020]

Your channel is with the recipe as it's a screen shot and I share to facebook while watching. There's a world of people out there who can appreciate the goodies.@@comesitatmytable9044

[@reginajames5107]

Good morning, Thank you! It looks delicious, again thank you.

[@comesitatmytable9044]

You are so welcome! We hope you get to enjoy it soon.

[@CathyCrupi]

Zucchini fries in the air fryer are delicious!

[@auroranight3779]

Just getting to breakfast, here; I have everything on hand! THANKS for the something different, this morning.

[@comesitatmytable9044]

Perfect! We are so happy that tried this today! We hope you have enjoyed it.

[@auroranight3779]

@@comesitatmytable9044 it was so good that there was none left!

[@NJacks-s8m]

I also make this yummy bread and add walnuts 😮

[@comesitatmytable9044]

That's a nice suggestion for some crunch.

[@gregprince2523]

Tom ... on your parchment paper hack.... Do you completely line the pan or just cover the flat bottom?? Also try a small 3,4 , 5 or 6 inch cast iron skillet in the pellet smoker.... game changer on the flavor.... takes me back to my Great Grannies 1 room house on Daniel's Creek branch outside of Louisa Ky...

[@dixiedrouant1572]

I love your channel ❤️ love your recipe....making the chicken dumpling casserole today. I saw your video today and I had taken out chicken breast out of the freezer to thaw for dinner everything else was in my pantry. Perfect easy recipes that don't take you to the bank.

[@comesitatmytable9044]

Thank you for your comment. We appreciate that you have watched our video.

[@dorian5689]

I love zucchini bread . Next time I will add the crushed pineapple. ❤

[@bernadettehendrickson2756]

I like how you are making this zucchini bread I will try to make it thank you

[@comesitatmytable9044]

You are welcome. We think this is a very nice, moist bread and we hope you get to enjoy it soon. Thank you so much for watching our channel.

[@paulalauterbach8065]

I make a triple batch for six loaves. Two loaves fit in a gallon freezer bag. I would fill my freezer with different flavors plus chocolate zucchini cake. During the winter and spring if my family wanted dessert they would grab a loaf slice nuke butter and eat. I also add nuts

[@comesitatmytable9044]

It is so nice to have goodies stashed away in the freezer! We love doing that with bread and cookie dough balls especially. We think it's really smart to cook and freeze ahead. Tom loves to say "Cook Once, Eat Twice."

[@debrapritts7978]

I dice my zucchini in small 1/2” cubes and freeze it. I’ll use it for fresh garden vegetable soup or sauces.

[@MILDCAMPBELL1]

I really enjoy your channel❤❤. You're so down to earth, clean, and a true professional. I've watch sift flour and coco powder in a certain kind of a sifter. My hand hurts watching it. Can I bless you with the sifter I use where you turn the handle. I was going to buy it and have sent it to you from Amazon, I don't know where to send it. Keep up the good work. I love you and Melissa.

[@MILDCAMPBELL1]

Ps: I'm sorry, if you like the sifter you have, then I love it. I'm not trying to insult you. Love your cooking.

[@terribauer301]

Hello, I really like watching your videos. This question is off the topic of your bread video, do you have a favorite Mexican dish? I would like to see you make it. Thank You