Moisture Magic: The Ultimate Extra Moist Banana Bread Recipe Unveiled.

On this recipe I will show you a very special trick that will make your Banana Bread Super Extra Moist!!!
Are You Ready? Put your apron on and let’s get started.
Banana bread recipe:
Butter: 100 grams
Sugar: 180 grams
Whole egg: 100 grams
Banana: 125 grams
Milk: 200 grams
Cake flour: 240 grams
Baking soda: 10 grams
Salt : 4 grams
Walnut: 90 grams
Loaf pan:
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This banana bread is even better with this Rum salted caramel sauce:
• Caramel Elegance: Craf...
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Clear KitchenAid bowl:
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Don’t hesitate to reach out if you have any question and I will do my very best to help answering any questions.

[@Leila-pl1sb]

Brilliant recipe! 👌 Can you teach us how to make laminated dough and create a viennoiserie piece of your favourite flavor?

[@rulls-kitchen]

Thank you Leila , will do 😄

[@shahladarvishpour8353]

Hi; as I told we really love this recipe 😋I want to ask you can I use another nuts ( peanut, hazelnut,almond,raisin and chocolate chips) if yes ,weigh of nuts or chocolate should be the same as walnut or doesn’t matter. And should I wash raisins and make it dry or can I use it without drying.or just I use it without washing 😊🙏🏻🙏🏻🙏🏻🙏🏻thank you so so so much

[@shahladarvishpour8353]

Thanks 🙏

[@kalpeshmodha18]

Wow

[@bradleyheinrichs8206]

The butter line and the rum syrup soak are two things I haven’t seen before. I must try them. What would you change to use a normal loaf pan instead of two cute ones?

[@rulls-kitchen]

You could use a bigger mold of course . The only thing that will change is the baking time .

[@judispriego8273]

Delicious!!!!! see you on Friday!!!! Thank you for sharing such delicious and easy to prepare recipes!!!!

[@rulls-kitchen]

My absolute pleasure!!! This one will go live at 6pm on Thursday

[@shahladarvishpour8353]

Could you please teach chocolate banana bread? Thanks 🙏

[@rulls-kitchen]

Maybe in the future

[@piotrskoczylas222]

Awesome joke😂 I will try this recipe next week! Thanks!

[@rulls-kitchen]

Awesome, let me know how it goes !!!!

[@bradleyheinrichs8206]

I finally made this for a Mother’s Day brunch, and it turned out great. Could you please add the amounts for the rum syrup to the recipe notes?

[@rulls-kitchen]

It’s 1000 gram of water for 500 grams of sugar and 50 grams of rum

[@bradleyheinrichs8206]

@@rulls-kitchen Thanks! How much of that do you apply?

[@shahladarvishpour8353]

Thank you 🙏 🙏🏻🙏🏻🙏🏻🙏🏻I baked today taste is amazing we enjoyed

[@rulls-kitchen]

I am glad you enjoyed it 😄 . No syrup after all ?

[@shahladarvishpour8353]

No syrup 😊but next time I’ll try with syrup thanks again 🙏🏻

[@shahladarvishpour8353]

Thanks for sharing your experiences with kindness how long can we store in the room temperature and is the taste good without syrup 🙏

[@rulls-kitchen]

Your very welcome . You can omit the syrup but it will be a little dryer , you can wrap in a plastic and keep it at room temperature for a week easily.

[@shahladarvishpour8353]

Thank you so much 😊

[@billiejeancurtis2461]

Brilliant recipe and video! Thank you

[@rulls-kitchen]

Thank you for watching and showing your appreciation through this message.

[@Priya-go2ms]

Thank you Chef!!!!

[@rulls-kitchen]

You very welcome

[@selinalavanya9556]

I will try this, but without rum.. your story is great to hear, chef!

[@rulls-kitchen]

Thank you Selina . Don’t hesitate to share your end result.

[@selinalavanya9556]

@@rulls-kitchen definitely, chef