Mok Padek / Laos Style / หมกปาแดก

[@mohdhafizan2281]

คนลาวจะยู่ใส่ก้อยังบ้อลีนอาหานลาว😊 อาหานลาวคึสุดยอด❤❤❤ I Love food Laos Laos In malaysai😊❤❤

[@anousonephouthasavong7898]

I had this before but could never figure out how to make this. Thank you for sharing this recipe.

[@atchadapornkarnsa-ard9445]

เป็นตาแซ่บหลาย จากสาวหนองคายฝั่งไทย

[@jetli830]

Hello Gigi, I so happy to see you post a new video it looks so delicious.

[@manione69]

I’m going to try to make this. Thank you for sharing ❤️

[@LenW]

Always support you from Singapore 🇸🇬

[@iyanla09]

Yummmm!!!

[@letakhounlivong2018]

ເປັນຕາແຊບ

[@detphimm4229]

ຫາກໍເຫັນຄລິບນີ້ ຈະລອງເຮັດໃຫ້ເເມ່ກິນ ເພາະລາວມັກຫລາຍ ຂອບໃຈຫລາຍໆເດີ້ທີ່ເເຊຣ

[@ForEverTrue1126]

Can I make with chicken?

[@GigisLaoKitchen]

Hello, ForeverTrue1126 yes you can make with chicken it will taste delicious!

[@RenegadeTimeLord2023]

I like to pride myself on trying new foods from various cultures so I bought the Dragonfly brand "special" mudfish cream ..,... and made a similar (though uncooked) recipe for my NYE steak recipe and no ... just no. I LOVE jeow bong padaek .. have had it in sai kok ... but this? no ... I think I reached the limit of my Western palate limitations ... at least I tried ...the biggest part is the smell and also I don't even use salt in my Western cooking (or just a very litle) ... I actually use fish sauce in my lasagna tomato sauce ... but prohok or that version of padaek ... sorry I can't do it... sad that I wasted 35.00 on an experiment but I learned something ... btw I also foolishly bought a pantai bottle of pickled gouramy fish (cream style) ... should I just toss it? or might it be somewhat milder than the mudfish?

[@sourivongkhemphet5252]

👍👍👍🙏❤

[@khanthalyphommata422]

Hi. What brand of cream padek did you use?

[@GigisLaoKitchen]

Any brand should be OK