How to make Japanese Baked Cheese Tart

[@htttyu9773]

好正呀！之前唔知你係香港人 後來睇到你其中一條片寫 淡忌廉我就知了😁你成日都整到啲野食好易咁 加油加油🎉❤

[@MoLaLaCook]

感謝支持🙏🏻

[@leungs3075]

@@MoLaLaCook molala = 無啦啦, 估到

[@couldbecooking]

It's so soothing watching this video on a rainy Sunday! 😊❤

[@juhik3777]

Tokyo as the background music made this even more comforting to watch

[@mayvien4578]

Super yummy 超級正👍👍👍👍

[@뽁뽁-b3p]

한국의 유튜버들은 생크림을 먼저 끓이고 크림치즈 혼합물에 부어 다 섞은 후 걸쭉하게 끓이는데( 구운 후 표면 고르게 나오게 하기 위해) 이 채널은 끓이지 않는데도 이쁘게 나오네요👍

[@lara4sweet]

Я тоже готовлю по вашим рецептам ❤️ спасибо ☺️🥰 они миниатюрные и шикарные ❤️ спасибо отдельно за тихий фон с нотками пианино и без раздражающей неуместной неуклюжей музыки, которая часто наблюдается у аналогичных тем 🌷

[@goodnormals4552]

I'm in love with your videos! And nice recipes!!!

[@kyl623]

睇到留口水好肚餓呀😊

[@lahirusankalpa]

Delicious cheese cupcakes

[@NazCookingAcademy]

Wow nice recipe thanks for sharing 👌👌👍😋❤️❤️😘

[@preciousbutik]

I wanna make this. I would like to ask, what is the almond flour for? Can i omit or substitute ? Thank youu

[@Hypnosehypnose0]

Thank you so mich because you make your recepe in english its helping meeeee thank you thank you so much

[@DayKing]

Wow ..this cheese tart is delicious ❤️

[@MariaMendoza-by1jx]

Try baking both together, you don’t need to bake separately, my mom used to bake them, and she always baked it 3x a week.

[@lizamanny280]

Transcript is very helpful

[@GabiLarrat5601]

Here in my city, we call it pastel de nata or pastel de Belém because instead of cream cheese we usually use "nata" but I don't know the translation lol

[@DappledGreyHorse]

I just visited Lisbon and couldn’t stop eating the Pastel de Belém! So good! But these cheese tarts are actually different…they are Hokkaido style Japanese cheese tart and the crust is more like a shortbread and not flaky like pastel de Belém. I know this because when I was in Japan several years ago I bought this style of tart expecting it to be like the Portuguese style tarts in Hong Kong. Totally different but also delicious!! I love them both!!

[@HARUHARUKITCHEN]

Saya belum pernah membuat kue tar sebelumnya.. Terimakasih resepnya

[@tinaatienza]

I always bake your recipes

[@joaoalbertodosanjosgomes1536]

🌎👍❤

[@ch3rri3711]

Is that castor sugar or icing sugar ya? Looks like icing sugar to me.

[@hahahahahaha4100]

chocolate version pleasee!! 😆😆

[@rinett8888]

Yummy 😋

[@YenNguyen-uh1sr]

Liquid butter at the beginning of clip is ok, isn't it?

[@lhh2726]

你有冇開舖?我想買嚟食呀！😋😋

[@metatourtravellombokntb5300]

yummie.. salam Lombok Indonesia🥰

[@joaoalbertodosanjosgomes1536]

🌎👍❤

[@NoCopyrightMusic16]

Yummy 🤤🤤🤤

[@sissi3009]

The Stone u use on the baking sheets. What is the name of it?

[@dhglowlightblue]

They’re called “pie weights”

[@dianating888]

請問玉米粉,係咪鷹粟粉呀？

[@ananthurajeev6841]

Hi I'm from India.can u make a cake without ovan

[@angelchin7741]

蛋挞皮烤焦了😂

[@sheetaliu4159]

想請問呢個份量可以做幾多件？

[@xupingchin5786]

请问可以一次过烤吗?

[@kathycheung5284]

Is it okay to not use almond flour？

[@MoLaLaCook]

Yes

[@kathycheung5284]

Need to replace by cake flour?

[@legracioli7760]

😍😍😍😍😍😍😍

[@umaru-chan8841]

Anong brand ng cake flour mo lods

[@fatimazerarguiesedi7157]

🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@pujilady7925]

Maybe the tart became too brown because you use almond Powder

[@annahung1615]

想請問可否預早一日整撻皮然係放喺雪櫃？如可以的話應該放普通格定係冰格？焗前使唔使解凍先？謝謝🙏🏻

[@MoLaLaCook]

放普通格ok，不需再解凍

[@annahung1615]

@@MoLaLaCook Thank you!🙏🏻

[@janetlee8973]

👏👍👏👍🙏🏼

[@opposambas8642]

Make fruit tart easy way

[@joaoalbertodosanjosgomes1536]

Only make babies is easy. 💋s to you.

[@rodrigo-andresedelstam9131]

That caster sugar looks rather like icing sugar.

[@joaoalbertodosanjosgomes1536]

How horrible!