Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit

Passover is right around the corner! Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make BA's best matzo ball soup. This soup is very schmaltzy, full-bodied, and flavorful. If you prefer a leaner, clearer broth, make the soup a day ahead, chill overnight, then skim the schmaltz from the surface of the soup before reheating. You can save the schmaltz to make the matzo balls or for another use. This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-sized portions. We ordered the steps so that you could make the stock and matzo balls simultaneously, but if you prefer to break up the work, you can make both the balls and stock a couple of days ahead.
Check out the recipe here: www.bonappetit...
Filmed on February 18, 2020.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit

[@Occupant]

It's not matzoh ball soup if you don't fight while making it

[@Okkkkkkk-ol5kz]

Matt Nedostup That’s what makes it Jewish

[@jvaldeuxo]

Facts.

[@tamarsommer6876]

This!!

[@IAmNotYourProblem]

What does your family fight over? I think every family fights over different aspects. Some fight over the size of the balls, what kind of herb to add, how much chicken you have in yours, “RACHEL TOOK THE LAST BALL!” What you argue over says a lot about ones family 😂

[@oldvlognewtricks]

Dylan Mandel Kvetch is a one-person activity. Wouldn’t a broyges be more appropriate?

[@bellespagett4948]

Rapo shouldn’t be in vids... he adds nothing to the test kitchen atmosphere and dynamic. He doesn’t even know the chefs’ backgrounds. I just can’t get behind it.

[@rubymiah9529]

Ok but can you see into the future or something... what’s the deal

[@brigidcarolan11]

Aged like fine wine

[@kavyaprudhvi4427]

Honestly the separated husband-wife vibes that this duo gives is unmatchable 😂

[@SimplyStuart94]

it called throwing shade :P

[@MoniBahaa]

The passive aggression oh my word

[@jaydock1]

I cant

[@9Fashionista411]

All these poor comments telling people not to bully Adam have not aged well 😅😭

[@J_B17]

What he do

[@aly-ri8im]

@@J_B17 blackface

[@duaamuhammad3193]

@@aly-ri8im more brownface but same thing

[@duaamuhammad3193]

@@sanchezgomez5127 White chicks was comedy there is no history behind it to make it racist, and since white people are the majority they can't be oppressed by the stereotypes it perpetuates.

[@auniqueuwu1551]

I don’t get how he did ‘brown/black face’? All I saw was a pic of him and his wife? Like...?

[@syzlux4306]

Adam, before saying anything: correct me if I’m wrong,

[@rebeccag8407]

Ren Gardner 😂 he such a boss man. He knows everything and he doesn’t want to take over the show but he can help himself to ask provoking questions to get the video to go the direction he wants

[@henriquekonradt541]

@@rebeccag8407 I think is because he feels threatened by molly and her confident energy

[@SennaAugustus]

He seems to be an old-school style, talk show style interviewer, that's how they ask questions.

[@letsbecreative3725]

Ren Gardner hi

[@johnrankin7135]

@@henriquekonradt541 i think you're reading a lot into this

[@ChusiGarcia]

the way only molly did videos with Adam bc she's the only one that could stand him... proud of u molly

[@daniellewalker256]

It feels to me like he had a thing for her and so made her do videos with him. It would explain her uncomfortable energy.

[@ronjeremy1232]

@@daniellewalker256 you know he was plowing her behind the scenes

[@rashawn2323]

@@ronjeremy1232 lol "plowing " I haven't heard that in awhile 🤣

[@gabisimms1132]

Danielle Walker he gives me Epstein energy lowkey

[@jennykc98]

I like in the description they put “filmed on February 18th” u know before the world shut down.

[@letsbecreative3725]

JennyK Cerreta hello

[@user-vo7vp1xm9q]

Apocalypse Soup, Filmed on April 1st

[@captocie]

relieved that they're not still going in, ty for pointing this out!

[@Matkerzah]

I'm gonna be so distraught when the backlog runs out

[@spider_plantt]

adam truly is trying and i'll give him kudos for that

[@biggdaddy202003]

He did more than I would with Molly. LOL

[@garikxalafyan3491]

No you won't 😌

[@rubymiah9529]

This comment didn’t age well

[@biggdaddy202003]

@@rubymiah9529 What do you mean?

[@SenthilKumar-hi4oc]

@@biggdaddy202003 he's racist and he resigned.

[@michikomanalang6733]

Adam's like that dad who's trying to prove to his kids that he's hip. But, like, in. an endearing way. Not in a Dad, Stop way.

[@Brannington]

He's like a more lax Mister Peanutbutter

[@lionskull1]

the dad stop way. the endearing way. They're the same way. -Pam

[@letsbecreative3725]

Michiko Manalang hello

[@tilda4699]

I don’t really get why some people don’t like him. To be fair, I haven’t seen a ton of videos with him, but he seems like an ok guy?

[@Koziiip]

@@Brannington Ah, I see you're a man of depression as well 😌

[@soulsword538]

Rapoport, resign. Tired of racist people in positions of power

[@cass7570]

Molly is the most aggressive cook ever. She stirs and costs and moves things like she had to be somewhere in ten minutes- love it

[@AxxLAfriku]

HAHAHAHAHAHA I AM THE SUPREME BEING OF KZbin AND I HAVE TWO GIRLFRIENDS EVEN THOUGH I AM THE UNPRETTIEST KZbinR OF ALL TIME!!! Good bye cass

[@bigfattank101]

You have obviously never worked in a real kitchen before ...

[@KenS1267]

@@bigfattank101 This. She seems completely normal to me. Well she does swear less than I expect someone to do while cooking but youtube.

[@bigfattank101]

@@KenS1267 huh? I agree I was trying to say Molly is super chill, especially compared to the people I've worked with in kitchens.

[@maejee8189]

She is more of like hyper Chef. But most of the time she is super chill.

[@RachelDavis705]

it's in times like these that I am glad BA films their content so far in advance. lol

[@jacobryanpaul2897]

I know!!!

[@jennasonico2928]

Right! I love all their content

[@mistermistery4097]

Adam definitely getting too much hate. He has been a little overbearing in the past but I think he found his footing well in this episode to guide the watchers and provide insightful commentary without taking over the process

[@Maderasdesign]

I love their videos. I can see me acting the same with my boss lol

[@davidianbaker]

Michael Scott, season 6

[@partingofways]

I’m really not seeing it. A few minutes in and it’s already pushy and uncomfortable. Continuing to watch and his presence isn’t really adding anything. Just asking random questions like you do when you don’t know what else to say. Not to mention molly is noticeably uncomfortable multiple times.

[@666M4GG07666]

na adam sucks.

[@TheReiTenshi]

Character👏development👏

[@GaeFootballClub]

I've always liked Adam i dont understand why people didn't like him

[@clairerasincaplan2684]

GaeFootballClub Have you ever listened to the Bon Appetit foodcast?

[@Chibbykins]

@@clairerasincaplan2684 ...no.

[@HizJohnnyShinning]

Claire Rasin Caplan what happened?

[@ATLrockforever]

I am genuinely curious to know why people don’t like him as well

[@clairerasincaplan2684]

He talks over EVERY guest, notwithstanding that they’re the ones with information and insight to offer and so maybe they should be allowed to finish their sentences. And that goes double for female guests.

[@NeoArtsUK]

It’s everyone’s favourite divorced couple!

[@jaydock1]

Maxim Reeve 😂😂😂

[@sarahss2483]

Why what’s the beef between them?

[@NeoArtsUK]

Sarah SS it’s what we like to call in the business ‘a joke’ 😅

[@sarahss2483]

Maxim Reeve no you idiot, a lot of comments are discussing hostility between the two and I asked assuming you knew to elaborate.

[@NeoArtsUK]

Sarah SS oh my b, nah just making a silly comment

[@princessbabycabbage1597]

Kinda like this dynamic He asks the questions a newbie would ask [even though he’s not a newbie] And Molly answers like the chill person that makes you feel encouraged by “just going for it”

[@andreacakes552]

Gotta love how efficient Bon Appetit is at uploading vids lately, they know we need it to keep some semblance of our sanity while in self quarantine.

[@jaykennedy8418]

A cynic would say it’s actually in their best financial interest to produce more content while they have a captive audience. But either way I’m loving it!

[@telectronix1368]

@@jaykennedy8418 And someone wanting attention would made 'edgy' replies.

[@elmonkey4]

these were also probably filmed like a month in advance, so maybe things hadn't blown up for them yet

[@greatwhitecat2324]

I'm just hoping for an It's Alive season 4, I just finished binging that playlist.

[@protectbodythetans]

michael warren exactly

[@Phi1618033]

Adam Rapoport, definitely the Michael Scott of this kitchen.

[@juriiwan]

season 1 Michael

[@bhaddbhussy9595]

Not at all

[@bhaddbhussy9595]

Don’t compare a lunatic like Adam to daddy Scott

[@extroverted_hermit]

Everyone says shade, but I actually found Rappos questions helpful and they clarified some things

[@Wildflower1013]

agreed, i think that was the point of his questions. since he was the "student" in this episode, he was trying to ask questions he thought other people new to the recipe would want to ask.

[@DangerousDac]

Yeah, this doesn't have anywhere near the same energy as the broccoli pasta dish they made. Not that thats bad at all.

[@eliskacharlottew.2408]

same!

[@principetuna]

Me too lol i enjoyed watching them together i just finished this video and was surprised to see everyone hatin

[@recoil53]

@@principetuna Habit and exaggeration. People love living a meme.

[@KhoaNguyen-gp5io]

Molly wears the pants in this relationship

[@lennyleonard5926]

Nah

[@drumptruck6268]

the Adam/Molly dynamic has really been growing on me. kind of like a Michael/Pam situation, if Michael was more GQ and Pam was more pittbull terrier

[@sumaiyasultana5706]

Can't agree more

[@givememore4free]

Your comment is everything

[@emilyking4493]

*weenie dog

[@connoredwards1311]

I definitely feel like Adam is trying really hard to be polite and humble, and honestly so is Molly to a degree, or at least trying to be nice. It's kind of a cool dynamic.

[@cs-bz2pi]

I'm imaging Molly and Adam quarantined together. It's terrifying.

[@nathanhittle9457]

HAHAHA I WANT THIS

[@telectronix1368]

It would either end up as a horror movie or a rom com.

[@riochuck8056]

​@@telectronix1368 why not both?

[@telectronix1368]

@@riochuck8056 War of the Roses

[@cjjspringsteen96]

what was the point of adam being in these videos with Molly? he literally just stands and watches her do everything

[@erinsolomon7774]

He asks questions the viewer might ask.

[@MT-wx6ns]

He did say Hes never made Matzo Ball soup so hence he’s asking questions!

[@niamh5784]

Molly measuring salt is something I never thought I'd see!!!

[@maejee8189]

I'm too is shocked. I feel like coz Rapo likes everything measured. So Molly gotta play the cards right. Lmao

[@Red_Eyed]

Did you see all that salt she put on the chicken? Lost my appetite. Lol.

[@TheAmar6622]

@@Red_Eyed yea and then threw it to 4 quarts of water. She uses more than that she salts water for pasta

[@Jose-ti4ws]

The chemistry between these 2... nonexistent

[@thepinecone5977]

RIGHT

[@Bobble86]

It's a cooking show, the recipe is clear and informative and that's really all there needs to be. It's not a theatre production!

[@antoinettemaraisgauthier]

Umberto seems like a reasonable point, but considering the focus on personality-driven videos that is so consistently dependent on the already present chemistry between the chefs in the test kitchen, it’s not unfair to expect that kind of chemistry in all the videos they post.

[@kalbiuwu]

They clashed a lot in previous videos they did. Highly recommend you watch them. Quality entertainment

[@JJustJJ]

You can just sense the micromanaging energy trying to be suppressed for entertainment's sake 🤣

[@arasharfa]

the comment on the teaspoon measure? i know.

[@SantosAl]

@@arasharfa I was honestly confused when she spooned 3 spoons and not 1.5 as she said. So Adam questioning her about it was actually helpful for me.

[@liduslid9645]

Omg 😂😂😂 i had to delete my comment because it was this thought exactly lmao I feel him restraining through the video 😂😂😂

[@MsJellyBellyLove]

Although I've heard of this soup many times, I've never had it. My son shows an interest, so when the quarantine breaks, we'll give the recipe a go.

[@safirasnh]

There's no need to wear my sunglasses today because there's so much shade everytime adam and molly is on screen together

[@maejee8189]

Hahaha true. This is why i love to watch them working together. Hahaha

[@letsbecreative3725]

safira hello

[@protectbodythetans]

safira of course there is, so the fricking virus does not get in your eyes.

[@protectbodythetans]

The guy is clearly attracted to her see how he looks at her? Sorry for his wife

[@nealrutgerskid]

Sycophant

[@davidbasurto2903]

Correct me if I’m wrong, but did Adam say “correct me if I’m wrong” after every sentence

[@jodyandmichelle1]

I was surprised they threw out all of that nice fond left on the baking sheet. I would've taken a bench scraper and put that right in the broth.

[@SupremeM]

Girl sameee

[@amandac7270]

Me too that’s the best part of roasting wings I even dip bread in it it’s so good

[@hitzchicky]

yeah - i was thinking they should have tossed some water on the pan as soon as they took it out of the oven. loosen it all up. It's possible they did, but just didn't show that part.

[@katieofavalon]

It sounds like they did add it (Adam mentions the fond) but they just didn't include it in the video!

[@weedog6232]

Brad did the same a couple of weeks ago - shame on you all!

[@cici_julja]

People talk about anti-bullying but here we are breaking Adam inside and out

[@sristigupta277]

Adam? The serial mansplainer? The racist?

[@chantalg1429]

This is like a brother and sister fighting over who’s the favorite child haha I love it.

[@maejee8189]

Or more of like Dad trying to bond with his kid but just suck at it.

[@letsbecreative3725]

Chantal G hi

[@itpaynesme]

Mae Jee Desendario I’m not a regular dad, I’m a cool dad

[@maejee8189]

@@itpaynesme alright. But i'm talking about Rapo here.

[@elsaroseee]

RESIGN ADAM

[@maxs8267]

Adam really exudes infomercial/qvc energy

[@eliskacharlottew.2408]

omg LOL true

[@spider_plantt]

oh my GOD how did you do that

[@telectronix1368]

It's his camera poise.

[@surfinbird221]

I really enjoyed Adam In this as I feel like he's asking the questions I'd be asking

[@megstrauss5094]

This didnt age well

[@SavageGreywolf]

"sixteen cups. ...So four quarts." So a gallon?

[@Cadwaladr]

That's what I said too.

[@Theorimlig]

'Merica!

[@MrMichaelLaw2011]

@@Theorimlig F*** Yeah!

[@SennaAugustus]

Ah, American maths. I don't understand it at all.

[@andersestes]

Gotta love the imperial system.

[@rknl7083]

I really like the questions that Adam kept asking. They're exactly the kinds of question I'd be asking while reading a recipe.

[@haleyd7448]

why do i feel like somebody had to talk to adam and molly before making this being like, "guys just please be civil this time" lol

[@FramesPerSecond]

Listen to the podcast about this recipe. They’re fine!

[@recoil53]

Adam is the boss. This is Conde Nast. His subscription totals are more than Anna Wintour. Here is business reality - he has license to do whatever he wants short of getting into a major law suit or getting such bad publicity that it wrecks the business.

[@haleyd7448]

recoil53 but Molly definitely knows how to humble him 😂

[@telectronix1368]

@@recoil53 "he has license to do whatever he wants" That's not how it works.

[@recoil53]

@@telectronix1368 Every story I've ever heard about Conde Nast suggests that's exactly how it works. They don't mind dictators. Sure there are limits - they don't want a 'Me Too' story. But criticizing an employee? HR is barely pretending to hear that.

[@passiveagressive4983]

Adam: I love parsnips in a broth Molly: yes boss😳

[@mattrutkowski5305]

The speed of my Bon Appetit clicks is directly proportional to quarantine days

[@meloD30]

FACTS

[@meirhecht9997]

And adding them to the broth before serving and heating up adds so much flavor to them !!!!!!!

[@No-qp9xf]

man as an australian watching american television i always thought they were saying "mozza" ball soup like mozarella balls so this is really eye opening

[@scottr939]

So you're saying Australians have no awareness of the Jewish people and their most iconic food? Wow, talk about being isolated for the past 2000 years...

[@phillipkluge8943]

Scott R No that’s not what they were saying

[@itpaynesme]

Scott R there isn’t a very high Jewish population in Australia. I know two Jewish people, one of them is my grandma and the other is my dad, (technically) who is an atheist. We have mostly SE Asian, Lebanese and Greek culture, Scottish and English as well as obvs indigenous culture which isn’t recognised nearly as much as it should be.

[@apocalypt_us7941]

@@scottr939 There are actually a fair amount of Jewish people in Australia. Just I guess not in the area this person lives in.

[@scottr939]

LOL, there are not many Jewish people **in the entire world** - less than 1% - yet their widespread cultural influence far exceeds their low numbers. Australia has about the average number for a UK country, about .4%. It's hard for me to believe that any reasonably aware Westerner has never heard of Matzoh Ball Soup, it's commonly referenced in TV, movies and books, but the amount of ignorance in the world always surprises me. What's even funnier to me is to try to imagine what a 'Mozzarella Ball Soup' would be like, ew, lol.

[@-CrampedStyle-]

Molly: "Yeah, the facial."

[@Freshzilla]

adam rapoport is much more bearable in this episode compared to the others haha

[@morganpiatt2689]

I appreciate Adam in this video! Making a conscious effort to learn! Definitely a positive change! 😊

[@ansik_]

It's always so fun when Molly brings her dad on the show :D

[@ashleymoradian2705]

LOL

[@briannadaugherty1057]

And the award for best comment goes to.... (*cues the drum roll*)...

[@marcoramirez1991]

Remember the time Adam called Priya, Solah because all people of color look the same to the white man eye? Pepperidge farm remembers.

[@ebonyonce]

My mother was watching over my shoulder to make sure they did it right 😂

[@taha8798]

LOL amazing

[@adamw8469]

Jing Chen no! Molly mentioned using butter, an absolute no, no. Then Adam said fry in butter, definitely no! No mixing of milk and meat.

[@ebonyonce]

@@adamw8469 i mean technically the maza balls themselves are parve you can fry them in butter and eat them, just not with the soup. also molly said she TRIED butter but ended up not using it because it didn't taste good. so i think they did pretty ok. my mother has another secret ingredient which i am not allowed to share :P also especially if you consider the other passover recipe they've have lol

[@Michelleiscul]

@@adamw8469 No, she said she'd tried using butter and it didn't taste right. As for Rapo frying them in butter, that was an aside dish, not the main meal.

[@adamw8469]

@@ebonyonce she poured in schmaltz... Not parve anymore..

[@Propulus]

Both Molly and Adam are awesome, but they don't have the chemistry, which makes this channel so brilliant.

[@ge2719]

Didnt bother pouring some hot water over that baking tray the wings were on and scrapping off all that flavour?

[@kahless0173]

He calls his mom by her first name? He's insane.

[@buzzinginyourears6770]

My Asian mom will kick me out of the house if I do that

[@sunflower2499]

I do too

[@sunflower2499]

I do too

[@MLynnlalala]

I think Claire (and maybe Chris or Carla ?) do that too ! I thought it was an american thing.

[@olaitanolanrewaju4546]

MLRD it’s not an American thing, it a white person thing

[@hamedsaharani3530]

Other people: How much salt do we need in this recipe and your other recipes? Molly: Yes

[@professionallabelmaker744]

@@smallwonder4465 she adds salt to her smoothies lmao

[@KateAcito11]

As a teacher, I love the co-teaching partnership of this video. While it may seem like Adam is asking really obvious questions for Molly, it actually helps that he is doing this "think aloud" strategy for viewers who may not know such obvious tips and tricks of cooking that Molly automatically does. To me, this is a classic, evidence base way to teach anything, and I love this model so much!

[@jarrodbadd]

Molly: "Adam's never made matzo ball soup before" Adam: ~takes over entire video~

[@pistolen87]

too many cooks spoil the broth

[@msaaliyahv]

I spy a bamboo steamer on the rack?! Please, someone in the BA kitchen make dumplings. I'll wait... Edit: 6 days later on Instagram.. Clarie maks dumpling.. Thank you universe!!!

[@МаріяЛевчук-с4и]

I like their tandem, Adam asks the most helpful questions and Molly is beaming with knowledge. Thanks for such good content, BA!

[@electrictwilight]

I am absolutely stealing Rapo's mom's idea about leftover matzoh balls. GENIUS.

[@ameliagrace8376]

rapo's absolute enthusiasm gets me

[@Ellemenopea97]

I'm. Very uncomfortable with the fact that she didn't cook the matzo balls in the broth... Why would you not flavor the matzo balls with a good broth...?

[@Bearded_lunchlady]

I worked at a Jewish deli once and this is exactly how we did it as well, I was always surprised

[@samara9871]

I'm Jewish and we make it in the soup

[@spin0za1]

Elizabeth Stanwood in my family we cook the matzah balls in a separate pot of salt water. If you cook them in the soup it makes the soup cloudy. That’s why you flavor the matzah ball batter with the stock. What makes me uncomfortable is that he is frying fleishig leftover matzah balls in butter. When Molly said she tried making them with butter instead of schmaltz I nearly plotzed

[@KelliDM]

I cook them in the soup too, always turns out delicious!

[@abbyehrenstein2550]

We poach them in separate water and then add them to the soup after they are cooked and formed

[@faithyywapp_]

1 minute in and I already know that this would be chaotic 😂

[@itpaynesme]

Faith Marianne Lawas I mean, _it’s Molly._ 😂

[@oldvlognewtricks]

The thumbnail with them both talking at once didn’t tip you off?

[@Artsy_Insomniac]

You know what we call this? GROWTH.

[@theoriginalsangster1570]

Adam Rapoport is the antagonist of the BATK

[@gabisimms1132]

Rapo always gave me Jeffery Epstein vibes,, just me?

[@Tmanstext]

"Molly and Adam make. . ." oh yes please god yes lmaooooo

[@amera8210]

Best kitchen couple ever created!

[@kzzephyr]

They're getting along so well! (1 minute in rn)

[@SkillmanStudios]

Want to say that there are people who support you Adam. You’re a good boss. Keep it up.

[@teganeva]

Low-key feel bad for Adam with all of the hate in this comment section, come on guys it's a bit much

[@amdperacha]

He deserves it.

[@teganeva]

@@amdperacha why? Just because you don't like him?

[@Bobbnoxious]

Bon voyage, Adam

[@heyyitscameronj]

Rappo: “Rough chop?” *chops roughly* Molly: “celery, rough chop” *does perfectly even slices*

[@kdogggggggggggg]

all that fond left on the roasting tray that she just discarded, me confused is she not a chef?

[@mischa2643]

kdogggggggggggg I think they deglazed and added in the fond to the pot. Adam mentions it, just a few cuts later.

[@kathrynwitte3398]

No, she’s a restaurateur

[@joseph_b319]

I Stopped watching when she did not scrape the fond off of the baking sheet.

[@joseph_b319]

daAnder71 thanks i was so annoyed i forgot to a spell check.

[@diontabannah7959]

Me too

[@marsroverr]

Thank you Molly, for being the only person to teach me how to cook one of my favourite meals (and on my birthday too!)

[@kingofmashedpotatoes]

Happy birthday!

[@marsroverr]

@@kingofmashedpotatoes Awww thank you

[@mariasotello6310]

first time i’ve seen molly measure salt

[@bryanharris6228]

She usually measures by the cup.

[@chudson4500]

Molly: " 16 cups..... So 4 quarts" 2:53 Me: soooooo a gallon 😂😂

[@henriquekonradt541]

YES!!! Another episode of "Molly asserts her dominance"!

[@henriquekonradt541]

@Dave Daniels does her dominance make you feel insecure?

[@jstnnn]

@@henriquekonradt541 Simp

[@MsJellyBellyLove]

@Dave Daniels What? She didn't come across like that at all.

[@MsJellyBellyLove]

@Dave Daniels I'm still not getting an annoying chihuahua vibe.

[@MsJellyBellyLove]

@Dave Daniels I agree with that.

[@ulasonal]

"Sixteen cups. ...So four quarts." umm so a gallon? lol

[@bluestone227]

00:51 mark: Adam has never made this oh boy

[@letsbecreative3725]

Ananya Iyer hi

[@afilipissima]

i'm happy that you shared this recipe cause soups are like my favorite food :D

[@Michelleiscul]

Ah, I like watching BA test kitchen videos these days because it reminds me of the abundance we used to have. 😂

[@eudoraevans3340]

I always cook the matzah ball in the soup and not separate. This was neat.

[@nootti6316]

I love how dysfunctional they are together. Such a lovely chaotic energy.

[@NaradaMalawau]

6:01 Adam: Wait, SHE just did three teaspoons... Adam defs was that kid in school that would snitch on you in a heartbeat 😂

[@angel_epv]

I've never been this early for a BA video. Also, I already know this will be a chaotic one 😂

[@yasminepadilla]

Adam and Molly?! What a great pair. I've never thought of them doing a series together. O.o

[@margaritaiov330]

rapo reminds me of a friendly t-rex. or even: a raptor.

[@glxbe]

he's not even hiding it. all the components of raptor are even in his name: *suspicious*

[@erinross9849]

Wait this is so accurate why

[@tmprieto693]

Raptopor

[@Michelleiscul]

A rapo-tor

[@meanie330]

Cute!

[@RustyDust101]

"What...?!? What are you doing with that oven pan? Aren't you going to deglazed that?!?! That's where 90% of the flavor is? What a shame!"

[@recoil53]

Yeah, if I'm going to take the time with cooking and clean up, I'm going it right. Shortcuts that reduce flavor while saving me a couple minutes aren't useful.

[@MrMusicKid87]

Adam mentions that they added the fond to the stock, so they just didn’t show it.

[@wnyray]

I Know!! .. after she just set it aside I did a silent scream!!!!!

[@meloD30]

This was too orderly, where's the father-daughter chaos I love so much? My head-canon is destroyed. **Edit** 14:05 Okay now it seems like this was a ruse by Molly to up this recipe to 'BA's Best' status. Basically, Rappo just got grifted. Bravo Molly, Bravo.

[@robertmoravek6047]

Exactly! I was really digging their old dynamic...

[@MisterNohbdy]

You, uh, missed the joke. Hint: look at the video description.

[@telectronix1368]

She will be the ultimate victor.

[@meloD30]

​@@furelise101 You're right of course, but Imma need everyone to remember that this is my head-canon. In my mind: Rappo is Molly's stepdad Alex & Delaney are a pair of good & evil twins Claire & Brad are m[SHIPPING FILTER ACTIVATED]

[@jyaacovmyers2318]

"Good noW!"®,B"H. Steady, serious Matzoh balls soup, that's G-dly! Has to be done right!

[@iainronald4217]

Wow, I haven't seen Adam for so long, I'm just used to him being a disembodied voice on the podcast.

[@polianarchy]

...there's a PODCAST???

[@iainronald4217]

@@polianarchy Bon Appetit Foodcast, hosted by Adam Rapaport.

[@polianarchy]

@@iainronald4217 thank you :)

[@uw4ntsum342]

You know, it seems like Rapo learned what his role in the videos is supposed to be and the chemistry works so much better now. I'm kind of all for Adam being in the videos more!

[@nadiawaugh5795]

Best recipe! Great job Molly👍🏻

[@u3rae368]

I literally have Matzo Ball soup ever Friday Night, and this looks sooooooooooo good. Everyone should Matzo Ball soup: it’s another level of delicious.

[@ianfredrickson2313]

adam: tries to take full control of a recipe he's never made before. molly: 2:39

[@emmmm3561]

could not thumbs this up quick enough. so annoying!

[@RiazUddin-sk3uw]

I was almost ready for bed... then I saw Rapo!

[@v8195]

Why y’all hating on Adam their humour is definitely sarcastic in other videos 😐 this was wholesome I luv

[@evy.agency4720]

I want to know what he did at 14:30 and why they cut his reaction out.

[@scharb]

he probably realized he put in too much salt.

[@luminaausa8836]

It's pretty obvious Adam is reading the comments. They're both so tame in this video.

[@alanvonau278]

7:36 I really like the idea of pan-frying leftover matzo balls for breakfast. In my household, matzo balls are always gone in no time and there is never any leftover -- maybe I should double or triple the quantity.

[@xxxxOS]

Where do you live right now? Lol do you have a secret grocery store with full shelves?

[@sftraub]

Alan von Au***** quadruple the quantity. You can never have enough matzo balls!

[@telectronix1368]

Hah. You think there is ever such a thing as "enough" matzo balls.

[@alanvonau278]

New lyrics for that well-known, traditional tune: "Oh matzo balls, oh matzo balls, how comforting you truly are".

[@user-ziztnm]

all the positive adam comments were paid for by him.dont be fooled