Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon Appétit

[@bonappetit]

This may not be Sohla's first video, but this is the first Sohla video. Welcome (officially) to the Bon Appétit Test Kitchen, Sohla!

[@TheBrianna1431]

Yay Sohla!😃🎊🎉

[@hilariodoggg7073]

Bon Appétit welcome!!

[@maplesyrup76]

A great addition to the line-up, might try this dish on my next meatless Monday meal.

[@Chilax]

Now that's some serious eats

[@simisimi725]

More sohlaaaa!!

[@aids1080]

Can we get a series where everyone makes the food that got them a job in the BA test kitchen?

[@shaunonverwacht9626]

That's an excellent idea!

[@XxcupcakesaysrawrxX7]

this should be top comment

[@seantidope267]

Yes, pleaseeeeee!

[@petrajetra4614]

yesssssss! Bon Appetit, make it happen!

[@tormentedsoul7852]

What a great idea....

[@abrarnadroo]

Watching Chris interact with Sohla reminds me of the dynamic of the cool high school teacher talking to their favorite senior student

[@jennahorner5597]

brawr 😂

[@TheFraggler]

You know what? I didn't see it until you pointed it out. You're absolutely right.

[@NovahLia]

I thought the same. How great isn't it?

[@annabell222night]

Teacher and Prodigy

[@SUPERSTUDIO17]

THAT is such a good description

[@fayrahman95]

"BA Chefs recreate their 'Interview Dish'" should be the next video!

[@DenimSuitPhoto]

also this

[@alexjohn6066]

SOHLA DESERVES BETTER. FIX THE TOXIC CULTURE.

[@JessicaAvolio]

Sohla is a queen and should be compensated for her time on screen.

[@tjsolquia9298]

This is my first time seeing Chris take a BIG bite. He's so proud of Sohla

[@nielevans2947]

Holy crap, you're right!

[@brianregan1]

great choice to hire this lovely professional, funny, imaginative, woman with a great camera presence and great foodie wizdom. Thanks Chris for choosing a winning addition to the B.A kitchen !!!!!!!

[@IamAlterEggo]

And her tats are awesome

[@emohippie3]

Too bad they don’t pay her to be in videos

[@_mcdrew]

I really liked how technical and process-focused Sohla's delivery was. The details about why she was taking certain steps (food processor > blender for example) really helped me understand how her process created the final result. I think it makes a really good addition to the perspectives on food the test kitchen has.

[@jup.1713]

Even something as simple as dipping your spoon in the oil really blew my mind. And I fry things all the time!

[@retaswift7181]

Totally agree!

[@lourdesmaghinay5477]

I think It's actually Sohla's attention to detail in teaching things that helped Claire overcome her chocolate-tempering fears. 😄

[@andrewfyip]

Imagine being this awesome and not actually being paid for being on camera here.

[@pixiedustinajar]

It sucks, no joke :/ And as a fellow South Asian (and Bengali), it's honestly making me sick to my stomach thinking she's been this amazingly fun, talented, and thoroughly entertaining person on camera while not being compensated for it and silently bearing the brunt of bias all this time!

[@lilah5324]

Such a crime

[@MadisonFalcoFoods]

She’s such a gem. My heart broke when I read that she and others weren’t compensated. It’s ridiculous.

[@kathleenphipps2532]

Love her enthusiasm. I hate that she wasn't paid 😤

[@mykolatkachuk7770]

I understand your cause, but think that she signed a contract over certain duration. It's a business and she is just another player at one end of the bargain. Look, I made my PhD studies with a grant of less than 30K per annum. In the Bay Area, which is similarly overpriced. Do you think that a scholar job in the lab is much easier than the chef's in the test kitchen?

[@felix3145]

Hey Bon Appetit, you should be paying Sohla and other BIPOC editors for creating amazing videos like this

[@fabiosemino2214]

I love the way BA introduced her, first in the background, then interacting with all the others and finally with her own video, it's like she was always there, great addition to the cast, especially if the man Morocco himself judged her skills

[@NovahLia]

Well said. The process of introducing her is great. We aren't left wondering who is this but are already familiar with the face when they get their own shining light.

[@Ladele209]

She's so professional and articulated, while also being natural and cutesy at the same time! Love her!

[@jolandilab]

Solah: Don’t go rogue... Trust the recipe Also Solah: I’m going rogue

[@uzair2534]

Sohla*

[@NochSoEinKaddiFan]

The master can bend the teaching, the disciple cannot ^^

[@husarodelrey2159]

"What's it like being in the background of a Sohla video?" Me: Chris is part of the Sohla System.

[@CantankerousDave]

That was terrible. Have your like.

[@Lycheenes]

@@CantankerousDave r/angryupvote

[@JulianIrwinX]

Should be the name of her series

[@inMuro]

hhaha laughed at my computer

[@mrkeo0801]

I laughed way too hard at this lol

[@TheyreStillOutThere]

Sohla is actually my favorite BA personality, been waiting for her to break out of her solid supporting roles and land her first well deserved feature film

[@morkusmorkus6040]

She's objectively the worst.

[@drdoofenshmirtz5282]

@@morkusmorkus6040 what?! why do you think so

[@RamenNoodle1985]

Omg watching Chris constantly checking over his shoulder how she's doing is life 😍 Such a good dad!

[@shawnsisler3743]

I loved it when he asked her if they were "giving you any bullsh*t like that".... lol He was full dad mode there.

[@meow_bastard]

STFU!!!

[@euniceeng]

OMG RIGHTT?! It's so wholesome and heart warming!!!!

[@Coffeegirl739]

Well he is responsible for hiring her. There is his name on it so I am not surprised 😉

[@marks.7211]

"I don't think it's golden brown; it's brown." FINALLY, SOMEONE SAID THIS

[@recoil53]

But can we get Carla to admit she burned bread?

[@becca2398]

@shelly is it black? is it green? Is it purple? Nobody knows

[@SAL-9000]

@@recoil53 Phooey! Gordon Ramsay burnt his burger buns in his 10 million subscriber special video.

[@iancryar6431]

The dish is orange technically

[@recoil53]

@@SAL-9000 I don't give a rat's @$$ about Gordon, tbh.

[@krschn7673]

Lowkey BA reminding us to always sit properly by simply showing chris’ impeccable posture at the background.

[@arianemendoza2153]

I adjusted myself after I saw him.

[@hop-skip-ouch8798]

He lives in that kitchen and let's other people in

[@KiichiIsanu]

@Brian W woof, someone's saltier than the food Molly makes

[@AaronMcKinnon91]

This comment made me fix my posture.

[@celinez3924]

@Brian W some of them culinary school or studied cuisine and food. I wouldn't call them clueless food editors.

[@Mr3239202]

Solidarity with BIPOC staffs in BA. She is not just a mere representation of diversity, this video is when the internet fall in love with Sohla, not because she’s a POC.

[@sulmanafridi5079]

I hope you back pay her for this episode and give her the raise and title she deserves!

[@TheRockerX]

I can't stop staring at Chris sitting in the background with his insanely good posture.

[@fareehamehmood5278]

The Rocker X I always stare at him lol

[@litapd311]

he's out here saving thousands of spines every video

[@fareehamehmood5278]

litapd311 yes omg he literally encourages me to have better posture!!

[@mblnbnvdsdlcmp]

The Rocker X I automatically correct my posture when I see his good posture. 😂

[@mnamous9823]

Sashayy - 😂👍🏼

[@meloD30]

On behalf of the comment section: Yes Sohla, that is good.

[@meow_bastard]

STFU

[@_mindonna]

"Hi, I'm Sohla. I'm usually back there, now I'm here!" Hehe You're soo adorable Sohla!!

[@PutriKeumala]

This is the first time Chris doesn’t smell the food first and taking a big bite. He’s a proud dad.

[@liriodendronlasianthus]

Aged like milk

[@randonlando418]

@@liriodendronlasianthus wdym

[@alisonwilliams1747]

PAY SOHLA. Sohla, you are the best thing to happen to BA in ages. Know that we think you're an incredibly talented, skilled chef who deserves SO MUCH MORE!!

[@speckqlaas8714]

Chris is like the proud dad. So wholesome. Love this.

[@giualonso]

right?! that fist bump?! I died

[@senajabeen1076]

I loved how he was like "the video crew aren't hazing you are they" that was so sweet

[@roxiilouise3006]

I'm pretty sure BA is the only channel that delivers what we ask lol

[@litapd311]

I'll never forget when Chris said you could make a show called "guess that ****ing cheese" and that show happened literally 3-4 videos later

[@harrisonjohn4301]

litapd311 so true 😂😂😂

[@harrisonjohn4301]

Hannah Terkes yeah! And the comments section on this channel is really civil too.

[@cconnors]

@@litapd311 I just watched the lobster thermidore, it's "guess that effin alcohol."

[@damariusingram6205]

Right!

[@asherxs]

"I've become a little bit of a parsley agnostic in life." Is the most Chris thing ever.

[@h1r086]

So he refuses to make a definite claim that parsley exists or doesn't exist? Or that it should be used or not used? Or just wishes he knew more about it? I'm confused, cause I'm regular agnostic and I know it translates to "without knowledge" aka making the claim something is unknowable.

[@FrancisTha1st]

@@h1r086 I completely get what he means because I feel the exact same. Parsley is such a gentle, almost nonexistent flavor that like... it doesn't hurt to add it or not add it, it really doesn't do anything.

[@ij2793]

@@h1r086 Context matters. I'm agnostic as well but I also don't think that's exactly what he meant.

[@FrancisTha1st]

It's kind of like how to you God has such a non-role in your life that you can't tell - or care, if he is indeed there.

[@coleweede1953]

@@FrancisTha1st that's racist bro

[@lodz8666]

Sohla is literally the most experienced chef in that kitchen yet she does not get paid for her videos

[@leahmsanderson]

Claire is more experienced but I agree

[@lodz8666]

@@leahmsanderson check their resumes Claire has way less experience than Sohla

[@sadienicol-beacham5237]

Luật Dương dude you don’t need a job to know that people deserve fair and equal treatment what’s your point exactly?

[@lodz8666]

@Luật Dương take deep breath keep calm. facts are facts and i do not argue over facts so take your anger elsewhere hopefully therapy

[@lodz8666]

@Luật Dương ooza calm down snowflake

[@tasfiqhossain7660]

Give Sohla and all other BIPOC part of BA the compensation they deserve!!

[@a.t.6610]

I always thought she had a lot of charisma and "warmth" to her, so I'm glad to see Sohla added to the "main cast" of sort.

[@phelanii4444]

I am totally making this for my cousin when she comes to visit! She's recently gone vegetarian and I was looking for something nice and crispy we can make for movie night that isn't just fries or popcorn. This will be perfect! Thanks for sharing the recipe :D

[@-Kerstin]

You're a great cousin, I'm sure she will love it

[@hop-skip-ouch8798]

If fried is her thing then there's are lot of Indian foods that might interest you. As for example the thing she mentioned in the beginning called Piyaju is known as piyaji here and is a snack.

[@Gabriela-zp4vc]

This is so sweet

[@b33pxb00p]

you could look into so many indian recipes tbh lots of veg and fried options!! and delicious ofc

[@bodyofhope]

Yum! She'll love it! Crispy seasoned kale in the oven is also surprisingly munch-able

[@chriswest7639]

BA has such a culturally diverse team. Would love to see more meals that they grew up eating. Or cooking with a family member.

[@recoil53]

I'd like to see more guest cooks, like they had recently (the one where runners kept handing her things she mentioned not having) - Caribbean, African, South American cooking.

[@gabrielakieta7111]

i like this idea!!!!!!!

[@saramehta6861]

She’s the best i love her put her in more things she has been vibe checked and passed

[@shoujojidai]

Sohla is slowly becoming my favourites, and Chris has always been my fav. So knowing he’s responsible for hiring her just warms my heart hahaha

[@purple-flowers]

Sohla is my top favorite. She is like my personality 100% I identify with her so much

[@sveran4ever-skz]

love her giggle

[@MadisonFalcoFoods]

I love her so much too! She’s so down to earth and I feel like you could tell her anything and she’s not judge you

[@raissaferreira1101]

She had me at the "compost bowl", more videos of her Bon Appetit. We need more environmental friendly chefs.

[@cg-es1te]

If you watch other videos and try to sneak a peek, more chefs use the compost bowl but dont mention it... its always that huge silver bowl, I believe Gaby started it!!! I know Carla uses it ALL the time and so does Brad (0bv) and I thiiiiiiink Rick.

[@RosarioMataH]

Gaby started it there :-)

[@maureendullas2603]

I was about to comment the same thing!!

[@mariachristina97]

I always assumed they did before, so the first time I heard it mentioned in a recent video (not this one) that they just started composting, I was lowkey horrified. I'm fairly certain NYC restaurants of a certain size are technically supposed to compost by law. But the test kitchen would be in a different category, so I don't think there's any composting legislation that would apply to them. Regardless, it's awesome that they finally started.

[@ellov3400]

@@mariachristina97 I'm pretty sure Molly said in one video that Gaby had convinced the building to finally let them compost (or something along that line)

[@drumptruck6268]

this is the first time i've seen anyone at BA measure out their salt. usually they just throw it in as a "Hail Mary!!" lol

[@marcusgoguanco6921]

*flashbacks to molly throwing salt to a pot of mashed potatoes* “Jesus Mary and Joseph!”

[@Evitaschannel]

And they say "Put in a pinch of salt" and it seems like 3 tablespoons of salt ahahah

[@Romina07]

Marcus Gabriel Goguanco salt bae who?? Molly Baz IS the salt BAE.

[@Slaggathor12]

A pinch of kosher salt is always gonna be more than regular table salt. Kosher isn’t nearly as salty as regular salt

[@2012withShantelleS]

Ha! Hail Mary. That was the name of Sohla's restaurant

[@FromNowheresville]

Ahh I love seeing a fellow Bengali on a platform I admire so much! Listen to that perfect pronunciation of "ghee", I feel so represented 😭 Also piyaju are my favorite, best part of iftaar during Ramadan.

[@louschwick7301]

interesting. with that name and that nose, i thought she was egyptian

[@kaktees]

Lou Schwick she took after her husband’s surname

[@valf156115]

She’s Bengali and her husband is Egyptian

[@proggaparomita13]

Yeah, she's a Bangladeshi Bengali.

[@proggaparomita13]

@ i follow her on IG

[@RodrygoTanaka]

Also: Sola dosn't even flich at the splater of oil when frying

[@premelosv]

Rodrygo Tanaka shes a kitchen gangster

[@satoshiketchump]

i was flinching in front of the screen while she was unfazed

[@CrazyMaXtreme]

Like a welder too, you get use to it 😂

[@DancingInDreamWorld]

I honestly kinda love Chris' protectiveness of Sohla. XD He looked ready to square up if they were hazing her.

[@UofMFan628]

Sohla: I can scrape a bowl forever that is me exactly! glad to have found at least one other person who obsesses about getting EVERYTHING out of a bowl.

[@freakcamera]

Sean Miller honestly my favourite part of the video

[@zalsader]

I think it's part of our culture, we don't like to waste food

[@tatianamamontova7350]

I came in the comment section for this comment exactly :D

[@alwayseatingsomething5714]

Same!!!

[@brioje23]

Same, it actually bugs me in videos when people don't get everything out of the bowl or container.

[@snigdhabharadwaj3591]

I've seen my mom make this exact thing here in India all of my life and it's so amazing to see that in the BA test kitchen. Also, Solah's spot on pronounciation of ghee is giving me a new life.

[@dogwalk3]

Snigdha Bharadwaj i knew as soon as she said it that i've been saying it wrong my whole life - never again!

[@nicholashilton2514]

Snigdha Bharadwaj Hi, can you help me out? The speaker on my phone is busted. Is she pronouncing it like ‘key’? Thanks, my friend!

[@kamalpreetsinghania7938]

also lovely to hear the perfectly authentic sounding "piyaju"...ahhh love bangladeshi cuisine so much!

[@hop-skip-ouch8798]

@@kamalpreetsinghania7938 This side of the border, it's piyaji.

[@gowthamb8189]

@@nicholashilton2514 Its kinda like the pronunciation of KEY but instead of K, say it with a G (like the G you say for GO)

[@iancryar6431]

Yes, more Sohla because she clearly has talent and she is personable and that laugh is perfect and I can’t wait to make that dish!

[@artesiandifferent]

Sohla is absolutely the best. The details she includes, like making a flat surface on the zucchini before cutting, makes this so accessible for me. I always want to try her recipes because she makes me believe I can, and it looks so yummy! PAY SOHLA (and everyone else who isn't being fairly compensated).

[@blushable678]

can't believe im able to be there when sohla debuted!! everyones gonna love her im sure of it

[@cortpet403]

She gives off strong Velma vibes and I’m here for it.

[@wild-radio7373]

TOOK THE WORDS RIGHT OUT OF MY MOUTH ♡♡♡

[@carly91]

YES❤️❤️

[@pocketpicker6613]

The pizza speed challenge confirms this lol

[@rodinhoo]

It's gotta be the hair

[@komiks42]

Oh... Now i can't unsee it

[@SennaAugustus]

Yes, another one added to the recurring characters cast. Now we only need Rhoda.

[@sallybanner]

YES rhoda!!

[@yardship]

Rhoda is the Agent Coulson of the BAE universe

[@mariochacon6789]

Yes, Rhoda is always so supportive. Itd be cool to have her front and center.

[@chrism70kc]

@@yardship Does that make Adam Rapoport Nick Fury?

[@yasao_art]

@@yardship That comparison makes me wonder which Avenger each member of the BA Testkitchen would be. All I can say is that I cracked up at the thought of Brad as Thor. Imagine him, with a glas of freshly fermented kombucha, drinking it and throwing it to the floor calling for "ANOTHER!"

[@Ghonosyphlaids]

If you've never had a Sohla tested recipe, you're seriously missing out. Either at BA or when she was with Serious Eats, it's all amazing

[@mado868]

KZbin comment section generally: trash BA comment section: gold 🥺

[@kristinwright6632]

LOL I just made a similar comment. I only want to watch videos that have such a positive audience.

[@jup.1713]

It's the only KZbin comment section I'd ever read.

[@marian2525]

Agree! +I sometimes read the comments before watching the vid...LOL, they're like the highlights, so I know what to pay attention to,

[@whatisthis-uw9ok]

Sometimes when I'm cooking I like to put my finger in my belly button and smell it in between tastings to cleanse my palette.

[@RebornLegacy]

@@marian2525 Agree so much. This community's relationship with both itself and BA are so special.

[@DahKay]

"Sohla makes-..." YES, instant like, I love this, my skin is all cleared up, my soul feels happy and my heart feels hugged by a thousand angels already.

[@Morisato13]

You can tell Chris likes it because his first bite isn't a teeny tiny bite.

[@Rielsufficiency]

I love Sohla’s energy, not frantic or or hectic, just chill. And I love that I can learn a little while enjoying a video that is about the food. All the videos BA puts are great, loving the change of pace that Sohla brings! 💕

[@teodora9280]

I've made this two times already, it's one of those things where you don't need any crazy ingredients and you can make it any time with anything you have on hand. First time I've followed the recipe and the second time I used just onions and cilantro instead of parsley. It's really about the lentils. I keep coming back to this video. I like the energy, the calmness, the professionalism. Same reason I keep rewatching Chris's videos. And this one has both of my favourites!

[@patandersen4271]

@ Teodora Thank you, I haven't made it yet but I'll remember I don't need the parsley if I don't have it.

[@felisha209]

How do you do it without a food processor

[@CastellonZamora]

... She had to cook for her interview? I NEED EVERYONE'S INTERVIEW STORY AND HOW THEY GOT HIRED PLSSSS

[@bergenswald]

Well, not a weird thing considering the job

[@chilepeulla]

I remember watching a video on serious eats back when Sola was working there, and I swear to god she had such a goofy personality in some parts that immediately reminded me of Brad, PLEASE BA, we need a video of them together 🙏🏻

[@Yael_D_]

Give her a series where she test food myths

[@nathanlanglois3407]

and she always wears a velma dinkley orange sweater

[@Yael_D_]

Nathan Langlois u my friend are a genius 👌

[@marcusgoguanco6921]

Nathan Langlois OH MY GOD YES!!!

[@TheKimmeth]

omg please!!

[@Lampshadx]

It's because she learned with Kenji at Serious Eatd

[@anapatricia2]

1. Thank you for making a vegetarian recipe, this looks delicious. Please make more plant-based recipes, Bon Appétit. 2. Thank you for composting and trying to use up all the ingredients. 3. Thank you for introducing us to Sohla. I love her already 💜

[@patricialopez-qi3xk]

She's a delight and the food looks great. Why would they keep her in the background?

[@krishnaprakash2155]

Because she's not white, sadly.

[@sexychubbalubz69]

Maybe you should pay Sohla for making this video?????? how is she only getting $50k a year? She should be getting Seinfeld money! She is the highlight of all the other videos. Who else can actually temper chocolate?? BA needs to front up about the discrimination your BIPOC employees face. Good start getting rid of Adam but when will there be pay parity and equal opportunities????

[@liannevictoria]

she makes $50k!!!! wait, so how much does all the others make?!?!

[@matony19]

They pay her what she signed up for.

[@joshs2958]

@@matony19 Shhhhh, this is no place for common sense.

[@kimpohhh]

I'm glad BA is showing off more of their staff :D

[@andycyca]

Andy has been in less videos lately tho :(

[@recoil53]

It's how you guard against turnover, which is inevitable in NYC and YT. She may have been hired with the video side in mind, since Sohla did the same for Serious Eats.

[@andycyca]

@orangebelle really? I didn't know that, but makes a lot of sense now that you point it out.

[@jjrew]

My heart flutters everytime she adjusts her glasses

[@sarahmaywoodruff1443]

"I'm usually back there but now I am here." And we have Chirs to thank for that.

[@nickcowley8757]

Now class say thaaaank you chris Thank you Chris

[@mattishii]

PAY SOHLA FOR THIS VIDEO

[@emilygaudet6173]

Pay Sohla! Pay Priya! Pay Christina!

[@Lex101TheGirl]

The highlight of today was chris describing himself as a parsley agnostic 😂

[@giot8067]

Omayra Cen just as he said it I read your comment 😂

[@itssunny9491]

Chris being so supportive of Sohla like she's a baby chick he helped raise is the wholesome content I needed today

[@yippeehaha24-y1y]

I so appreciate her detailed instructions while also being personable, approachable and fun to watch. I can't wait to make these fritters!

[@shimashamane]

PAY HER WHAT SHE DESERVES

[@bbyn]

QUEEN she deserves so much more

[@freakcamera]

They finally gave us more Sohla! It’s so refreshing to see someone actually scrape the bowl on camera I love it

[@Bafael_Reyna]

YAY!! More 👏🏻 Sohla 👏🏻 content

[@Vyden]

She's our official clapper now. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@Bafael_Reyna]

I forgot to say please, sorry. Please!!! 👏🏻

[@RD-kw7mk]

can we include Christina too please :)

[@Bafael_Reyna]

@@RD-kw7mk Yes, we can. More Claire-Cristina or Claire-Sohla moments, please

[@RamenNoodle1985]

@@Bafael_Reyna no, Sohla must always be paired with Rick simply for the shade they throw at each other 🤣🤣🤣

[@Nejem]

Sohla is like a ray of sunshine, she feels like a friend you've known for a while even though you just met

[@MyraRay]

Yes! Keep going with the veggie content! Love the recipes that can easily be veganised like this and Chris's lentil burgers.

[@yoGELLY]

When Chris said "alright, well done" I felt so proud of Sohla lol

[@margretoskgunnarsdottir1198]

MORE SOHLA!! She's such a sweerheart and explains everything so well and clearly, I love it!

[@0Mika0mi0]

Sohla is so fast and efficient and gives extremely precise and clear instructions while still being lovely and sweet. Really impressive

[@Stevonicus]

I love how she precisely measured the salt unlike other BA chefs, but still YOLO'd the parsley.

[@balkiscatelin]

PAY ALL OF YOUR EDITORS FOR ONLINE CONTENT, NOT JUST THE WHITE ONES.

[@fourscoreandsevenyears9898]

if i had to describe this video in one word it would be "ravenclaw"

[@TurangaNibbler]

fourscoreandsevenyears she’s a hufflepuff

[@Fefis0ur]

omg yes! I kew it the moment she explained claire the magical details of tempering chocolate

[@vlhefner]

Oh man.... BA test kitchen sorting!!!! And I agree... Chris and Sohla could totally belong to Ravenclaw, Gaby would be the ultimate Hufflepuff, and Delany and Andy are clearly in Slytherin.

[@hunnitbaehunnitbae8804]

@@vlhefner YES! and honestly, I'm not sure what house Claire would be in, but she'd definitely be a prefect

[@howard7625]

@@hunnitbaehunnitbae8804 claire gives gryffindor vibes with her competitiveness

[@GuilhermeHarrison]

"Is it good?" Oh Sohla... If you could only see me chewing my phone trying to taste this.

[@RustyDust101]

Oh, you mean the saliva puddle under my office chair? Yeah, I'm absolutely certain it has nothing do with delicious food being cooked.

[@danielsimmich1858]

Me chanting in unison with myself: Sohla. Sohla. Sohla

[@jolksjumbojemi]

can't believe im not alone 😩👌 sohla! sohla! sohla!

[@laurenm5896]

more Sohla she is so kind and wholesome and also I love how simple yet delicious this looked? 11/10

[@mckenziepittser6382]

Chris is giving off major dad vibes the whole video and I love so much. You can tell he’s extremely proud of her.

[@tanidee333]

Sohla, you are so appreciated and loved by your fans! BA, give this amazing, talented woman her own show and omg pay her!!!

[@charlottemary737]

Love Sohla! I love how she describes as she works, it flows so naturally. It felt like my friend was teaching me this dish and I realized it can be vegan! With a vegan yogurt!

[@marisastoneobrien7834]

I was excited about that. I troll BA waiting for glorious moments when they make items that can be made Vegan.

[@rumana8179]

I just realized that Sohla's ethnicity is Bangladeshi and that makes me so proud! ❤

[@nancyjohnson-hunt]

She's actually Bengali :)

[@woodwardjr]

Your Mom is Bangladeshi

[@rumana8179]

@@nancyjohnson-hunt west bengal?

[@rumana8179]

@@woodwardjr she is

[@blackrose_221]

Onion, oh ~Chris Morocco 2019

[@meow_bastard]

STFU

[@margaretblount4794]

More Sohla!! Give her a show and pay her for it!!

[@smessner735]

Thank you, Sohla. You are such a great presence. You are a treasure.

[@_yellowbana29]

So if i interview here i have to go through chris... Feel like the whole time I'll be internally screaming

[@KellyDurgan]

I think she interviewed with Chris because he's the deputy food editor (under Carla) and she's an assistant food editor. (but i'm not 100% sure that's why)

[@Hermaniac8]

Pin a slice of Red Leicester to your shirt, that will ward him off.

[@VandrothSoryn]

Chris doesn't actually interview you, he just smells you for two minutes and then he knows

[@JA-ug7wq]

I thought Carla was the Food Director.

[@um22w22]

Louis Delorme that was hilarious

[@lizzynewms]

omg how is she so likeable?! i love her so much

[@OjaysReel]

Yeh, Sohla is perfect!

[@MrsWolf87]

Sohla looks like someone i was madly in love with and I'm not complaining 😍😍😍😍😍

[@redtrooper7622]

I can't get enough Sohla. I love her personality and she's cute to boot.

[@sydneyraechin9064]

So are you all gonna give her back pay and proper compensation for appearing in all the videos she’s in!??

[@ellabiondi1251]

Go Sohla! 6/9/2020 just read about your labor organizing, good for you! BA has been a wonderful during the pandemic for lots of people. Pats to your beautiful doggies!

[@MarcBliss]

We want more Sohla! I feel like this was one of the more informative BA videos lately. Love the recipe. Can't wait to try it this weekend.

[@seraphinaedan1033]

She’s so calming and professional and sweet and wonderful! I’d love to see more of her!

[@mktobias1798]

I love how orange seems to be her trademark color 🧡

[@emck001]

PAY SOHLA AND YOUR OTHER BIPOC STAFF WHAT THEY DESERVE!!

[@Hlimuas585]

After this everyone always asks Sohla for help; tempering chocolate, spices, opinions, etc. Sohla was a great choice to bring in the kitchen 💕