Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

[@willardrenee7118]

I'm imagining Anna Wintour staring through her sunglasses at an email about cornbread - and I love it.

[@frnkndad]

"Taking the stuff off the stuff"... Good to see Brad is having such a positive influence on everyones language skills :D

[@remtromol]

John Toth "positive"

[@lightwavz]

Exactly! "Taking the stuff off the stuff. Whatever!" This channel has reignited my love of cooking with a hilarious vengeance!

[@bavariantrawler]

I suppose it would be called "shelling" corn.

[@raeperonneau4941]

🤣

[@raymondlontoc7676]

666th like here

[@chickennuggets7092]

I love Molly sm ♡ her presence is really calming and she's adorable

[@julian3d0919]

ChickenNuggets she's so sweet I wanna chug 2 gallons of milk while I watch her vids

[@ScrumBeeble]

Molly makes my heart melt. She's the best.

[@tosht2515]

I too have accidentally sent an email to the entire company instead of my team. Wish it were only a pic of cornbread muffins. 😬

[@emmalie98]

okay we need to hear this story now

[@gador789]

EmmaLie He meant to send pics of muffins but instead just a bunch of muffs.

[@tomodasho]

Like a picture of your buns.....hun?

[@mia-gr7xc]

Tosh T wait...YOU WE'RE HAVING AN AFFAIR WITH EVERYONE IN YOUR TEAM. lol thats wild.

[@BiZob7]

Tosh T A

[@Bojac]

Extra Corny Corn Muffs with Honey Butt

[@thoyo]

Bojac 🤣

[@CitizenPerkins]

+Bojac -- You had me at "Honey Butt."

[@5SecIndy4]

Petition to make Molly's nickname 'Honey Butt'.

[@CitizenPerkins]

+Jarof Almonds -- 👍😊

[@nezzyt4409]

Lol - That's a recipe for a different channel. 😋

[@nicolle2126]

even the cameramen on ba are cute, what is this conspiracy

[@davegetssocial]

cornspiracy

[@OfficalYungRadio]

David-Andrew Irwin good one

[@jazzhandzz]

I find that cameramen are always cute haha

[@LoveNeko64]

That Tommy guy looks like Spencer from Criminal Minds.

[@Valdrag]

Even Babbish said he is a handsome man

[@Skibbityboo0580]

Molly would be a good coworker, Brad a good beer buddy, Claire a good dinner buddy, Andy seems like a good boss, and Carla a great mentor.

[@Cyrribrae]

Christopher Metcalf And then you remember that Brad is the manager for the test kitchen and you're like.. Huh. Right.

[@commentcopbadge6665]

Uh..... Claire would make a better bed buddy.

[@blondeboyy]

And what about Tommy?

[@ashleymaggard9880]

carla could punch me in the throat and i’d still be trying to admire her technique

[@andymesa3307]

Andy would make a good "who's going to eat the rest of this?" buddy

[@tauria8083]

I would die for anyone working in the bon appetite test kitchen

[@salazarian]

That escalated quickly

[@DantesMuayThai]

die for what? you lost yo mind? xD

[@mercurialpierrot7073]

@@DantesMuayThai It was a joke.

[@rf9031]

Wow a bit intense no?

[@laurenbi]

It’s funny because if you watch their videos from like 2 years ago, all of the comments are really snide and hateful. Now every single comment is like “we adore xyz”, “I love this”, etc

[@Cyrribrae]

Yea, there's an interesting story in here about the creation of a channel. Some of the people from back then were really talented, but after leaving the company haven't gotten much traction. It's a real time and place sort of thing. I remember Claire's early videos that were great, but we're divorced from Claire as a personality. Hard to even conceive of that now. A couple of great viral videos and Brad getting it all started has become a Halo effect for great on-camera personalities that may not have shown as brightly otherwise. It's really fascinating

[@turtlehead2]

Brad and Claire. Carla is awesome too

[@kamakaze2007]

someone should do a case study lol

[@Niriixa]

I think it has to do with a feeling of authenticity and personality. Cooking channels are a dime a dozen. The ones that stand out have interesting, likable personalities presenting content in a visually appealing, relatively unique manner, which makes a channel more approachable and gives it individuality. One of the reasons companies like buzzfeed were able to establish such huge content creating channels is because they have people appearing in their videos that are recognizable and also know how to use camera equipment and edit/script videos really well. I'm guessing bon appetit hired people who know what they are doing in terms of media representation and that's why their videos have become more popular.

[@laurenbi]

Yes! The direction of the videos changed a lot and that made a huge impact. I didn’t mention so in my original comment but I agree, I noticed too. It’s fascinating how “packaging” something differently changes people’s perceptions

[@ChuckCanada1]

Why does she call her Vinnie, Joel?

[@mjfrier]

ChuckCanada literally the best thing I’ve read today!

[@jay7tennis]

HAHAHAHA!!!

[@jamesdooling4139]

I've this recipe three times. Making it again tomorrow. Needed a refresher. Everyone eats every one. Nothing left but crumbs... There's no one in Texas who doesn't love cornbread 🌽!

[@anubhavsingh2447]

I want a video where Claire, Molly and Brad grab random stuff and cook something.... And my man vincenzo should film/edit it.

[@wiliambanquiter8039]

Anubhav Singh why cant i like 2x

[@luf4rall]

vincenzo isn't the editor of those it's alive videos.

[@moes_film]

That could be a thanksgiving/holiday special

[@DarkAngel7321]

they did. it's called Gourmet baker makes Lucky Charms

[@anubhavsingh2447]

Brad and Vinny's interactions are hilarious. Wouldn't it be fun to see Claire, Molly and Vincent gang up on Brad?😁

[@Saimyoshu]

Dinner at Mollys I feel would be immaculate every night.

[@oddcasual5006]

From what I've seen on every show that kinda goes into a chef's life, they don't often want to cook at home when they've spent their entire workday cooking already.

[@jonesnj07]

Whereas dinner on molly just gives you a dry mouth

[@JockMcBile]

But fun as hell, too.

[@lordgarion514]

@@jonesnj07 I'm pretty sure if I ate dinner on Molly, my mouth would be drooling. 😜

[@MoxieBeast]

100% trying these with the kids this week. They’ll be very thankful to you guys! Thanks Molly!!!

[@Aukejorrit]

I need more Molly in my life. She is just so delightful and her instructions are clear. I'm totally gonna make these soon!

[@ilushk]

Molly is lovely.

[@c0athanger]

Taking the corn-kernels off the corn-bone

[@kjcorder]

i wonder how big is the cross section of BA and dinkfam . dinkdink

[@isabellaromano4080]

I absolutely love Bon Appetit and the videos you guys put out. One little suggestion: as a beekeeper I personally would really love to see you guys use your resources to support a local beekeeper and use raw honey instead of using factory made/packaged honey! There are so many beekeepers in New York City/New York state in general, also so many health benefits to using raw honey, as Brad knows after his It's Alive episode with bees :)

[@catd315]

Molly is the cutest! She needs to be in more videos!

[@amben_2197]

First off let me say that the reaction of sending it not just to your team but to all the employee's must have given everyone a good laugh! I wish I could try this cornbread and see what it tastes like. I've never have had cornbread before, but this surely would be the one i'd choose. Great video!

[@brianinconceivable5520]

this was my first time making a recipe, I just finished eating my first muffin and they're so good! I'm going to a family reunion next month and I plan to make this recipe for everyone there and it's gonna be awesome! thank you so much. you're peachy keen.

[@ericawest1435]

Thank you for the outrage that caused us to get the recipe

[@gregoryplanks8336]

Why are you so pretty?

[@jiia.cherry]

you guys made me feel less lonely. pls never stop. i love you.

[@lizq.4028]

Just about every piece of cornbread I’ve ever had has been so dry it sticks, but this looks like it might be different! Excited to try this myself 😁

[@emilyscheve9149]

Honestly, I love every one of the chefs and cameramen at BA. I feel like they all have great relationships with each other and try to include the audience (not someone "lecturing" about food or a recipe). And they all have great personalities.

[@jundelacruz2681]

We see molly, we click 🤗

[@wiliambanquiter8039]

resistance is futile

[@BenjiSun]

we too~

[@emilyeliza6930]

Tommy’s smile when he got a muffin was my favorite thing

[@james-not-jim]

We need 100% more adorable-ginger Tommy in this recipe.

[@evangarde]

uwu Tommy, Joel, and Andy

[@gregoryplanks8336]

I need you to project less gay. Thank you.

[@sour_peckanmix]

Gregory Planks I need you to project less RUDE thank you

[@gregoryplanks8336]

Lucas Butterfield hey boy. Don’t ask, don’t tell

[@sour_peckanmix]

Gregory Planks are you living in 1994 or smthn

[@antontronbon]

molly's "mmm!" when she tastes stuff is the cutest

[@MrAmalasan]

Good Golly

[@MrWest...]

Miss Molly... Someone had to say it

[@hannahtucker4694]

WESTdna Destiny you beat me

[@MrAmalasan]

completely baited :-) glad someone did it

[@kholafier645]

Good Golly, you did it again molly!

[@50ShadesOfEndo]

Mood Molly

[@mai3794]

Honestly, Molly is growing on me so much!!! Would love to see her more 💗 (And just more videos in general please ba)

[@JustinY.]

I see cornbread, I click.

[@jasonknight3417]

Justin Y. WHAT THE FUUUUUUUUUQ THIS CAME OUT 6 MINUTES AGO WHAT THE HELL OMFGGGG

[@jsal7666]

these are corn mufins

[@danielmaller5804]

Why do I see you everywhere? Primitive technology, vox and now here, are you a bot?

[@griftgfx]

I see Molly, I click.

[@mitchellgass4141]

I can't tell if you have the same taste as me or are actually just everywhere

[@rainier0001]

Molly is pure love.

[@miniciominiciominicio]

Molly is adorable 😍

[@tamagoswirl]

Idk why but it’s so satisfying looking at Molly scrape the corn off the cob

[@swamprose1]

Molly needs her own show

[@danielstevens9053]

Molly’s hair goes through some interesting transformations during this video. I do love her. She is someone I would love to know.

[@mokona0820]

I love it! Used buttermilk cuz I dont have sourcream. It was a little watery than her batter but turned out moist! Cheers! 😻

[@breannawatson857]

Did yours rise up nicely like hers?

[@alistar0789]

I love Molly! Such a chill soul, and yummm these look amazing!

[@Aaano]

The reason I love the BA format is you embrace the errors and silliness, like "THANK YOU ANDY!" And the microphone falling out "OOF" Keep up the Great and relatable content

[@kevinpetersen7351]

After you cut the kernels off the cob, use the back of your knife and scrap down the cob again. You’ll get that corn ‘milk’ that amps up even more corn flavor. Too bad you just threw that in the trash. That’s like throwing away meat bones with making a broth or stick from them

[@Johanisnotreal]

Great muffs,Molly.

[@marciocouto3543]

Molly looks like an angel.

[@twocvbloke]

Well, if you want to butter your muff, that's your business, what you do in private ain't our concern... :P

[@nathanweber6859]

Nice.

[@reganred1270]

You had the chance and missed it. “corncern”

[@BlaBla-pf8mf]

There is a chef John vibe to your comment.

[@twocvbloke]

You know Chef john is a nutter, when you start rhyming about butter... :P

[@Mazra42]

Slather that muff with honey butter.

[@kenmore8485]

Tommy’s hair is absolute gorgeous. 🥰

[@DarthAnimal]

"Mmm, Tasty" No, Molly, sweetie, that's the other one

[@incensedleaves2548]

That looks so good! I need to make this cornbread, because I know it will be life changing! It was nice to see the crew who work on the filming too.

[@hannahlund2190]

More Molly! :)

[@symamalik17]

I love how molly had a mop in Andy's video in the background and now in molly's view andy has a sweep in the background 😂😂

[@RayMacksKitchenandGrill]

I'm about to head to the store to buy these ingredients...

[@GangstaInIttoWinIt]

Accurate wheres all the measurements like how much do I need for the beginning

[@claudiaivy104]

I appreciate how hard she worked 👏🏼👏🏼

[@SteveMillerhuntingforfood]

Wow, those look spectacular. And, can Molly be any more adorable on camera? Not!

[@oliverallen5324]

Molly is adorable. Those cornbread muffins look like a good time.

[@wit6665]

I love corn muffs!

[@kfcadvocate7583]

molly is such a sweetheart

[@JMacsAmateurKitchen]

Yummmmm, nice job Molly!!!!

[@eviedanielle123]

mollys best cooking quality is how she can be both creative and extremely technical at the same time

[@boof6486]

CLAIRE WHERE ARE YOU?!?!?!?! 😠😠😠😠

[@gregoryplanks8336]

Sorry she was in my bed. I’ll let her go back to work soon. ;)

[@CaesarTheGreatGaming-Julius-]

It's pretty simple, I see Brad and or Molly within the first 30 seconds of the video, I like.

[@aryamansinha9309]

I need a honey butter! Vodka in my sprite can....

[@keepyoureyespeeled]

When I'm in the Whataburger, all the kids know who I am

[@KalebPeters99]

A video with Molly and a hint of Andy is the best video

[@trytojustify]

hahaha i love how desperate she look at the start

[@Jon_neton]

BA keeps pulling out these lovable people every video!!!’

[@PJZ]

Molly, you're amazing. I adore watching you. Only constructive criticism I can think of is that it needs 100% more Claire. Claire is a National Treasure.

[@dennisbenjamin3846]

PJZ more Claire is what we all need.

[@fishynicky_]

PJZ i miss brad in the background

[@wigris2961]

Huh I guess u rly are going to comment this on every BA video

[@ryanpep6406]

we should have claire, molly, and brad on one video

[@remtromol]

not enough thickness, am i right

[@WateverWatever04]

Andy being confused half the time is mood af

[@FantomLightning]

O.O is camera guy Joel single?

[@evangarde]

need to know

[@MaddieSheaVB]

@joelfilm on instagram ;)

[@FantomLightning]

Gurrrrllllllll you da best!

[@souldrn]

Everyone is coming out of the works and making quick cameos. This is a new era of BA and I’m living.

[@hgswell]

How come no one does anything about what to do with the yolks and whites leftover from other recipes? Nothing complicated. Got a few egg yolks, make this. Got a few egg whites, make this.

[@Ricky-hs5zc]

They work in a test kitchen. My job seasonally allows me to work in one and you'd be shocked at how much food is disposed of. It's all put into a compost bin so ultimately it's repurposed but there's just tons of food thrown away.

[@FairoozTasnim]

hgswell you can always make Creme Brûlée!

[@TheNarrowGate101]

I make pastry cream with the yolks and meringue cookies with the whites

[@SamboC76]

I made these - the amount of fresh-ground pepper was spot-on but far too much sugar. I repeated with only one tbsp of sugar and it was much more to my taste. The use of fresh corn was a real revelation - thank you!

[@sr.salmanr.r.6809]

Armored piercing flour? Thats kinda strong..

[@SirRule]

You need it if you're going to use Stunning Fist Sugar and Wisdom Saving Salt.

[@sodacorn92]

i love how she didn't hold the corn by the corn cob holder, and then threw the holder away afterwards lol

[@yusususuf]

mmMMuffs

[@Check1Comedy]

'Clean as a whistle' Queen Molly

[@TirelessGod]

"It's weird I'm just eating straight butter" Everyone on Keto Diet: wait wut

[@Valmon14]

I love how crowded the test kitchen looks in this episode. It makes it look so livelier.

[@Melza01]

Honey you’re buttering me, but I like corny so don’t stop 😏

[@alisterday7910]

Andy turned around as if he was like “ IS THAT A THANK YOU I HEAR “

[@JinzPro]

hey ! where is the old editor?

[@m4cgr3g0r9]

Molly is hilarious and awesome. Such a great team of BA talented chefs. Big fan of this channel.

[@dpie4859]

Molly, molly, molly! We love you....well I do.

[@kaich369]

BA makes any day a good day.

[@monsterrboygaming]

Can I work at the test kitchen?

[@evateresarhode5837]

Use of a bundt pan uses just one container, and you can place the tip of the cob into the hole on the centre cone.

[@joevanderwaag7682]

Is anyone else obsessed with Tommy's hair?

[@davidkoh]

i like molly's videos almost as much as it's alive

[@thoyo]

Church's honey butter biscuits anyone?

[@BewareTheLilyOfTheValley]

thoyo I worked at Church's making those biscuits...it was the first thing I did every day and the last and I even had to sneak and make more throughout the day if we ran low and didn't have enough help (we never had enough help...). In short, I have a love-hate relationship with those biscuits, lol.

[@Lexijohnson2]

I love those biscuits.

[@yolkyolk3148]

You can tell Molly does not suffer fools, and I love it

[@greenteaarizonaa]

That’s not vinny

[@kooljoetriple0g911]

I love you all! Everyone in that kitchen!

[@JOtupp]

í miss vinny

[@8cupsCoffee]

Coming back to this recipe every year for our block party 💃🏻💃🏻💃🏻

[@casi9307]

leak tommy's insta so we can fall in love

[@navrotron22]

i like where ur heads at

[@mirandacasper6151]

tommyrwerner :)

[@nagaraju213]

Molly+food=awesome day

[@IceDragon978]

I hate cornbread with actual corn in it. Corn meal exclusively or get it out of my face.

[@majcrash]

Bugger off then.

[@Princess.McBetch]

was watching a video of molly yesterday and said to my friend "i wish there were more videos with her" and not even 24 hours later here we are!

[@emmereffing]

Molly is such a millennial

[@LostBoyAggro]

Whenever I get a corn muffin at Daisy's Diner in Brooklyn, they cut it in half and toast the inside with butter. So freaking good! I know if I try it with honey butter it'll probably change my life...

[@Hoopergames]

Ew I hate when people put full kernels in corn bread

[@CitizenPerkins]

You have the perfect name for your comment. :p

[@bl6973]

I wheezed when she said she emailed a reference photo to *everyone* at Condé Nast. Like can you imagine Anna Wintour receiving the photo?