Molly Makes Her Insane Crispy (???) Pasta With Spicy Sausage Ragu

[@MFG1076]

I like how despite the endless grams vs. teaspoons debates I see in cooking video comments, the "glug" has become the universally accepted unit of olive oil measurement.

[@Andy__H]

..and they called me crazy when I reheated yesterday’s pasta in a frying pan for breakfast as a student 25 years ago! I was ahead of my time. Crispy pasta FTW! 😁

[@nelliebill1]

OMG!!! I have made this pasta 4 times now. It just gets better every time. The crisping of the pasta, just bumps it up to another level. This will be one of my "go to" pasta recipe! Thanks Molly!!!

[@lamysaurusrex1482]

I often crisp up my pasta, I can't even tell you how excited I just got when you said that! I didn't know anyone else did this!

[@dogoku]

We do a very similar, but with Orzo pasta. The first step is stir frying the orzo with the shallots until the orzo become golden brown before adding any water. It is absolutely necessary!

[@tatg69]

Thats awesome, doing it before gives a nuttiness(rice a roni has this as a step and it browns the vermicelli) but it doesn't give the texture that she is going for. both excellent techniques.

[@ThePwillows]

This dish was soooo good! For anyone who doesn’t know you can always substitute shallots for an onion and some garlic

[@floraluxla]

Crisping pasta is a new concept to me. This looks so delicious...and easy! Thank you Molly :)

[@wyattalex]

One of my FAVES from More is More! 😍

[@AshBDashSmash]

I love that you added that layer of accessibility into your cookbook!

[@janeybakarbessy2330]

I just made this today and I might say it was a "succes!" Thanks for the recipe.

[@mrayeway]

As a Latino we’ve been frying our dry pasta before boiling for generations. I’m about to freak my family out (older Mexicans aren’t exactly open to change) and try this technique next time I make fideo or conchitas con carne lol

[@eckibln1632]

Crispy penne rigate with lemony creamy pasta... little parm on top 🥰... made it for almost 30 years

[@ChrisCupcake3]

This is my first time seeing a video from you. Can't wait to try this!

[@Saskia-ww2gq]

Orecchiette always reminds us of you dearest MollyB

[@travisbalthasar9544]

Fav line: if your a shallot right now ur stoked lol :)

[@respectfullyyours9210]

I love collard greens, thank you for this recipe ❤ I love your channel and so happy to see you again ❤

[@TheNaobai]

Omg the John Early cutaway

[@cinefiend4059]

Omg the John Early bit had me grinning from ear to ear. A great comedy special btw. And everything looks delish

[@briannavarre979]

Very much looking forward to trying this, thank you!

[@Mark__]

whoa.... perfect timing.. I was just rooting around the cabinets for pasta related ingredients.

[@boiifudont2360]

This looks amazing! Is the parmesan necessary to make it a sauce? I have a dairy allergy so i was wondering if theres anything i can replace it with?

[@judithcoloma613]

I use nutritional yeast. You get a similar cheesy funk as parmesan.

[@DizzyBusy]

I like to mix nutritional yeast with ground hazelnut or cashew. The nuts are fatty like cheese

[@eew12]

Copeland's does crispy bowtie pasta served with spinach and artichoke dip. They're breaded though. I love your technique! It looks delicious!

[@cafishingwithmichael]

Can't wait to try this recipe. Thanks MOLLY

[@pia1654]

Only just discovered you. Made this tonight - was soooo good!

[@joefisher6658]

Molly B......you are super RAD! I absolutely love your recipes! When are you getting more merch?

[@Kennedy-eg1ke]

I made this recipe tonight for dinner, it was DELICIOUS. I watched this video a few days ago so I’ve come back to give my thoughts. I added garlic because, why not. Also added half a jar of sun dried tomatoes. If you’re looking for Calabrian chilies, I like the ones from Trader Joe’s! I also used farfalle (bow tie) pasta as opposed to orecchiette and it worked fine. Couldn’t find orecchiette in my grocery store. I was also skeptical about collard greens, I’m not a big fan of vegetables in general tbh, but they tasted great. Thanks molly!

[@mikefredd3390]

Does the lemon juice soften th crunch. Maybe just zest?

[@jameskaade9068]

where I live in Key West Fl. the shallots are more expensive then the sausage. Should I use half sweet onion and garlic. Long time follower first time caller?

[@ThePwillows]

Thanks Molly!!!

[@karoliskivaras4867]

@mollybaz where did you get those approns you use in your vids?

[@NickBrunet]

1 MILLION % will be making this (and also those green beans with the pistachio vinaigrette)!!

[@kellygraham9985]

you are actually glowing!!!

[@danceofjimbeam]

naww, this was cool. shorty and I have been on a pasta kick, this'll be a nice addition

[@Collin_Calling]

Only thing I can think of to make this better would be to leave some extra pasta in the pan for five-ish more minutes and use them as a super crunchy garnish.

[@gchomuk]

Sees a Molly video, clicks.

[@jml4774]

Yum!

[@hjalmarlindstrom977]

Looks amazing

[@wlavine]

We always need a Tuna moment!

[@unluckynumbersleven]

as an aside to the pasta chips.. sometimes i fry rice cakes in butter when i make tteokbokki... and uh... those dipped in the sauce... other wordly experience. Fluffy, buttery, shattery crust. So fuckin good.

[@kimthemisfit]

loose-leaf sausage, yes

[@raleedy]

Bulk.

[@amyg7409]

HAHAHAA JOHN EARLY!!!! amazing.

[@travisbalthasar9544]

Ur videos are so enjoyable I stick to normal speed :)

[@syrinx114]

It’s called bulk sausage. Was this shot on the set of “That Seventies Show?”

[@MG-qd6im]

Love me some Mollllllllllyyyyyy Baaaaaaazzzzzzzz!!!!!!!!

[@ImLandoCommando]

I have never been this early!!!

[@glenriley2968]

What’s that knife you’ve changed to?

[@DaniPag]

JOHN EARLY

[@suzyelbader3936]

♥️♥️♥️

[@heatherwinter6979]

Anyone noticed less cussing? The biscuit video with Mollys brother is still my fav so I miss it!

[@matthewdarrah3645]

Ms Molly are you pregs??? 🧐 Great recipe by the way. Delicious.

[@PhonicWheel51]

Whaaaaaat, since when did molly make a youtube channel!?

[@jabarimalcolmlogan3952]

like an italian fideo with sausage

[@andrina118]

Sausagemeat!

[@eriktorsteinhansen]

"Bulk sausage" was the term you were looking for.

[@DangerousDac]

That's literally £1's worth of oil here in the UK arm, Not bought Olive Oil for months as its now at least £5.50 a bottle for the cheap stuff.

[@jakeapplegate3207]

Ugh ily

[@ssjd6856]

Future restaurant I don't want you in my games as a commercail..

[@raemongill19]

Vincenzo’s plate is gunna roast this video

[@ThemBEanss]

Cue annoying comment about the metal slotted spoon on nonstick

[@fajarsetiawan8665]

Her house looks very rich for a youtuber with 134k subscribers.

[@victoriamorgan2261]

You obviously don’t know where she’s from, or where she’s worked before she started her solo YT channel 😂 dumb 😂

[@marcflickinger7476]

Where’s Tuna? Hope she’s good…

[@MrStan0630]

I think Molly uses more hyperbole to describe her recipes than “Laura in the Kitchen”.

[@Rajan-sz5il]

Why does Molly handling those Sausages tuen me on so much?!? 😂 One hot gal. ❤

[@dilbyjones]

Phew i thought You tube blocked you out.

[@MatthiasHamilton]

UM YUCK I DONT KNOW ANYONE... who likes crispy crunchy pasta... GIRL BYE !

[@BuzzFabs]

Please learn how to pronounce orecchiette…it is or-re-key-et-te. Thanks from Lucca, Italy

[@syrinx114]

For an American bimbo she actually pronounced it pretty close to the right way. I’d give her a little leeway on this one.

[@raleedy]

Bulk.

[@ssjd6856]

All her classic are now chinies..

[@peternapoliello2490]

She appears to be inebriated.

[@2691Srish]

Is it just me or when I see chef's recipes like these they are all too generous with fat?

[@DizzyBusy]

No, but restaurant food has even more fat and salt. Ok, but maybe Molly actually uses even more salt than even that

[@devdroid9606]

Too many things in one plate, competing against each other. The beauty of the Italian tradition of cooking is simplicity. And crunchy pasta? Thats for camping.😂

[@DizzyBusy]

This is not an Italian recipe though

[@TheRealPetunia]

Hard to listen to the "Valley Girl Speak." And how many times does she say "like?"

[@ThemBEanss]

When shooting food with alcohol, it’s best practice to have two glasses full. It always sad to drink alone like I’m doing, right now, as I type this comment. Fuck I’m back seat driving this video

[@nataliaayersman9297]

lol you cracked me up 😂

[@ssjd6856]

Naked huh..okay..it call ..acids

[@jsesteves]

This is stoner food

[@JohnJohannesen-y1e]

metal slotted spoon in that beautiful non-stick. *cringe*

[@garretwitterholt5842]

Your mom

[@JohnJohannesen-y1e]

@@garretwitterholt5842 your mama's got a peg leg and a kick stand

[@raleedy]

$19.00 easy.

[@tip21967]

Are you pregnant

[@terkyjurky]

What a weird thing to type out and post

[@dog9girl]

She is! She announced it a few months ago!

[@TomWDW1]

I don't know WHO that cutaway was [the "jammy" guy] ... but he was hella annoying, yikes. Molly, you don't need a cohost - you're enough.

[@ssjd6856]

You ..talk... to.... use ....like.... we are children

[@goldfruitco6841]

really need to lose the apron....