Mom's Best Meat Loaf

[@draveyyy3846]

Just discovered this guy and it's a shame that he's passed away. I was just a little too late but I'm going through all those videos as this guy is just such a incredible wholesome kind individual, definitely gone too soon.

[@annunakkk1]

You can see he's out of breath in this video just from making food. He's not kneading bread or churning butter, just making food. How could you be in this environment constantly and not eat yourself into an unhealthy state? He's not some fly by night chef. He makes this shit and eats it. That's why it's good. Personally, I don't look to chefs that make their food according to science, then go eat sushi. I prefer fat chefs that eat the food they make because you know it's good. This guy has old world experience with food. Rich in flavor.

[@salisburysteak5781]

“You can never trust a skinny chef”

[@grantsmith505]

@@annunakkk1 I work in a really busy restaurant. We do 500+ covers just for lunch service No fat cooks. They couldn't perform

[@jeffyeager4045]

Same bro same

[@RonaldSchutte-wv9it]

​@@jeffyeager4045 i am glad he is now in hell!!!

[@CowboyKentRollins]

thank you my friend for the shout out, looks great we need to get together

[@GregTally]

You both are amazing

[@jenniferwhitewolf3784]

Hi Kent! I love your show too! I don't cook outside very often, but I cook mostly with cast iron, so even indoors, there is a lot of crossover in methods. Thank you offering up your talent on youtube! Its guys like you and Jack and Russ at Smokey Ribs channel that help keep me making better and better food.

[@jamiejaramillo2268]

Cowboy Kent Rollins I love you both brothers. You 2 will make heaven sing and dance with deliciousness

[@melodoubt]

Cowboy Jack 'n Daddy Kent ! can't wait.. Cookin' with the moo's : )

[@randonolso]

Definitely collab !!!!!!

[@retrogaming8647]

What an absolute legend. Rest in peace, Jack.

[@jwhite952]

he passed?

[@retrogaming8647]

@@jwhite952 Unfortunately, yes.

[@stixgrim8064]

@@retrogaming8647 :(

[@paulosilveirafilho889]

OMG! He passed....i cant believe...

[@malcolmpritchard4882]

I’ve only just come across this guy and really love the way he cooks gutted he’s passed will watch his channel and try his recipes

[@douglasrice4411]

what a guy , man could he cook!!!! thank you for cookin' with the blues , you rocked and will forever with YOUR style or should I say YOUR spice for fabulous eating!!

[@johnwoodcock6468]

Omg. Weve lost a great star. Rip daddy jack. You will allways b the best. Better than cowboy kent rollins

[@trathbone]

Jack is the friend I wish I had. What a kind, generous soul.

[@kimknowles3681]

RIP Daddy Jack. Miss you.

[@vi683a]

When?

[@joshnichols3565]

Damn. I didn't know. I have been watching random videos of this guy since covid shut downs.

[@radaring]

Put a slice/chunk of bread through the grinder at the end - pushes out all the meat and you're going to add bread anyway....

[@PinchTheBarb]

Good tip!

[@PaulAnderson-ky8ne]

This guy was a master. Loved the videos. So sad of his passing. Condolences to the family. What a fabulous man. x

[@user-xr2vl1vq2i]

I’m so happy that I can watch Daddy Jacks videos and keep his memories alive forever..keep it cooking’ Daddy Jack and thank you for all your delicious recipes which I’ve kept in a special file under your name.

[@shanebush2751]

He was an angel. What a beautiful soul. The night shines brighter with him in heaven. But we here are less without him. Rest in peace.

[@yeehaw7497]

OK, we’re having daddy Jack’s or his mothers meatloaf again tonight there couldn’t be anything better! We miss him he was a great man.

[@rogerchappuis8165]

I have been watching you for a few months now , I love the way you never measure anything , the mark of a true chef. You come through as a wonderful chef and human being. I am 91 and have seen my share of good people and bastards . You come through as one of the good guys. Bless you ! It is a pleasure to watch you . Up with the blues !

[@joeclark7082]

notice how Jack pushes the veg through the processor after the meat. This helps clean the fat out of the gearing and it makes it easier to clean. To wipe the fat even more, you can run some sliced bread through at the end, toast or let stale the bread crumbs and use it in the loaf, and have an easy clean-up on the grinder. II learned this from Kenny Minnick. Hopkins County Tx. Grinding deer meat into sausage. RIP Kenny, Party God. Enough Said

[@MrTREYGOR]

Looks good! Mom always put a glaze on the top made out of half ketchup and half maple syrup. Took meatloaf sandwiches the next day to another level.

[@stephennetu]

This is absolutely my favorite channel on KZbin. Seeing how he recovered from not adding that hot sauce was inspirational! I would've been really upset and tried to fix it...but he demonstrated his mastery.

[@marthamiller5299]

No hot pepper!!!

[@mad_cat_1st]

3:21 - That grinding attachment for the KitchenAid mixer is my FAVORITE thing in my kitchen. We miss you, Jack!

[@kennmiller3278]

This great man spends all that time shouting out Phillip. Daddy Jack is a real, stand up cat. Rachel and that other girl (no offense, can’t recall your name) but to the girls, his girls, Titus and lakeosha, I thank daddy Jack for the joy he brought to complete strangers. Hella man did!

[@larry3064]

Many times when I didn't know what I wanted for a weekend meal, I went thru Daddy Jacks videos and picked out one of his recipes. RIP Daddy Jack. Thanks for sharing your amazing talent.

[@tonypatey5669]

Now this is a meatloaf recipe. I like how you ground up everything together. Making Mama proud. Comfort food at it’s best. Thanks for sharing. Tony.

[@beedonn3170]

Rest in peace Daddy Jack, we all love you and miss you.

[@EstradaDuran-sg6co]

was it the meatloaf that killed him? 😳💀

[@deannaduncan1775]

No it was complications from triple bypass surgery​@@EstradaDuran-sg6co

[@madhatter2012]

I don't own a mixer or grinder, but I can tell you all that I'm going to make this anyway. I'll fine chop everything by hand... no problem. Thank you so much Daddy Jack for posting this, as well as all of the other great things you do for people. I wish there were a lot more people like you in the world. Best wishes from Maryland.

[@rwspal]

Meatloaf and mashed potatoes, oh my! The very definition of comfort food, at least in my book. I never thought of baking meatloaf in a muffin tin. Always something to learn. This is a great channel. Real world cooking.

[@dlvox5222]

“Coulda been a bit better prepared, but we’re not, so here we are”. Haha. That’s why I like this channel. Very authentic.

[@UncleButterworth]

He's a good chef that makes what his clientele ("meat and potatoes") want. Locals and normal people don't want pretentious and expensive stuff, they want a filling meal that tastes good and/or brings back memories. I haven't seen too many billionaires ask for a home-made meatloaf and smashed taters. Maybe Trump (lets not get political) with his fast food habit is close, but my point still stands.

[@CookingWithTheBlues]

@@UncleButterworth , Elvis was a classic example, people what what Momma made, myself included Uncle!

[@chubzbae9968]

I think he’s making stuff to clean out his fridge during quarantine. I’m not sure I just started watching this dude last week. Lol I like this guy tho

[@meesfeesher414]

Quote of the year....

[@mountsj]

@@UncleButterworth "let's not make it political" while taking a political jab at the president.

[@yeehaw398]

We have this meatloaf a lot. We watched all his videos. The best to his family.

[@jeffreywolcott_realtor]

Still enjoy watching Daddy Jack even though he is gone, he lives on

[@paolo-n2000]

Love Ya Chef!!! RIP! May your memory remain eternal! God bless!

[@TheBrooklynDodger]

I actually grew up never having meatloaf as a kid oddly enough, but once I got into cooking for myself it became one of my staples. Love all your videos chef but just stumbled on this one. Looks fantastic. Gotta try the cake tray method. I've been saying for a while now my death row meal would be meatloaf, greens, and mashed potatoes - let's hope it doesn't come down to that! Thanks for another great video! Keep 'em coming. Can't wait to drive up and visit once things quiet down.

[@bryanworth8292]

We miss you Jack. Not as much, I'm sure, as your close friends and loved ones. I was hoping to come to New London one day to meet you and dine in your fine restaurant but God had other plans my Brother. May you rest in peace. Much love from SW Michigan.

[@dblchartii8817]

Love watching your videos, and how you work This meat loaf is very much like my own, with few changes. I use corn flakes and milk instead of bread crumbs. The flavor and texture is wonderful with the cereal added. I also sprinkle the flakes on top and push them in before covering with a thin layer of ketchup once I put it in loaf pans.

[@CookingWithTheBlues]

You Go DBL, Love it, may have to use that. I knew a guy that used them for his fish fry! Good Gravy, Jack

[@dougtripp2431]

Adding a a quarter cup of fresh ground horse radish can add a bit of flavor and spice to this excellent recipe too.

[@connielahman5725]

I think I will have to purchase one of those grinders for my kitchen aid mixer as I love meatloaf😋 Thanks for sharing this recipe especially tips on using Dijon and onion in muffin pan.Take Care

[@JasonsLife303]

I love watching Jack cook. Somehow the world feels better with him doing his thing in the kitchen. I miss him and I never met him.

[@shan6021]

So thankful he did these videos. I wish I could have met him at his restaurant. Now you’re cooking for God.

[@SkullJelly]

Mr. Jack popped up in my feed. I sure do miss this man and loved watching his videos. I hope you are enjoying the afterlife and cooking for everyone.

[@toddfraisure1747]

As usual, when I screw up a dinner I come to Daddy Jacks and find out what I did wrong. But by following his directions when I watch him first then my entree turns out beautiful. Some of the best meals my family ask for are ones I learned from advice from Jack. We like good tasting homemade stick to you ribs food. This one is really a fantastic twist from what most meatloaf you get. Damn I miss Jack!

[@hawkrolla]

The sound of the induction fan is very soothing ..

[@enzoitgoes8335]

Grinder trick - run a hunk of crusty bread through it at the very end which will clean out the meat bits.

[@ronniemanley3120]

My dad and I used to deliver to his restaurant in Dallas, he was a really nice guy and would cook us some great food, nice to see him doing well

[@CookingWithTheBlues]

What did you deliver Ronnie, to the Greenville location? I miss Dallas, it was good to me but don't miss the heat! Jack

[@ronniemanley3120]

@@CookingWithTheBlues We both worked for Ralph at Fish Finders and also with Jim Norton the crab guy

[@ronniemanley3120]

The first time I met you was at your place on Skillman in Lakewood

[@robertholtz]

I always enjoy a good meatloaf. One of the world’s best comfort foods. Beautiful job, Jack!

[@worldlybear841]

Absolutely! This meal was mouth-watering for me.

[@caveman88647]

Rest in peace, chef... I miss you so much. You made cooking a love to share. Thanks for that! You stay with me... Thoughts for your family.

[@primepreowned1]

Man I sure miss Daddy Jack He taught this Old Man how to cook. I am so grateful !!!!!!

[@notmyname3883]

Amen God bless his soul!

[@stevemcdonald5320]

He is the best ! So smooth in the kitchen not scripted in anyway he truly is enjoying showing us all these recipes he simply loves to cook and share Rip Chef 🙏

[@lightspeed388]

Jack, I've learnt so much from your amazing videos, thank you so very much... much love from Australia.💙🇦🇺

[@DoubleDTB]

Finally made this recipe. It was an absolute hit! The best meat loaf I have ever had! Thanks Daddy Jack. RIP

[@theresabollman8061]

Nice tips about making steak sauce! Thank you so much! And yes, youre right about always learning..We retired from our restaurant after many years...but I learn something new from your videos almost every time.

[@BeeCharmer880]

still trying to figure out the first ingredient of the sauce (from a bag)

[@cmc6112]

Good man Daddy Jack...love your channel. You are a true american treasure. God Bless from Cincinnati by way of Dublin, Ireland.

[@Danuch113ny]

19:16 Def Leppard 'Bringing on the Heartbreak' in the background. Love that song!!

[@harrystokes1412]

I've putting onions in the bottom of pans and roasters to keep food from slicking, especially turkey. for years. Adds flavor and prevents sticking

[@AnthonyBarthelCurbside]

Good to see you again here on the ol' Tubes of You. I actually spoke with Kent Rollins for a podcast - what a gracious guy. That onion tip is gold! But love this and all your recipes!

[@Alias1055]

Love you guy..so glad we at least have these .rip

[@villeguy1]

just discovered this guy and I'm hooked. I'm definitely going to try some of his recipes at home

[@andrewhatez7955]

One of the best food videos I've watched...the chef is a very loving and kind man--who left us much too soon. R.I.P., Sir.

[@douglascat774]

Great team work Glen with the bread crumbs while holding the camera!! 👍🏻

[@jackerdelac9065]

This chef is gold. I’ve watched his cooking videos for a long time. He is the real deal

[@redsox2722]

Looks good, my mom always add a pack of dry lipton onion soup mix

[@TheInvisibleOne1026]

Shawn Nott that sounds good

[@raymondprice1387]

Mine did too, but now I add a pack of Ranch Dressing power from hidden valley.

[@CookingWithTheBlues]

Good one Shawn, Mom Knows Best! Jack

[@craigcode7103]

The spice packet from a taco kit is good too.

[@braddollinger001]

I'm from Idaho. I like Jack's cooking methods . speaks well to his fellow employees. that go's along ways with me. I'll support his cooking videos.

[@ToddAndelin]

I always enjoy your unique stories about recipes and ingredients.... always giving credit to other who taught you or who you learned things from... Its a wonderful thing that you are sharing!

[@jenniferwhitewolf3784]

Nice shout out to Kent , I watch his show too, been a regular there for quite a while. Today's idea of serving size loafs in a muffin tin over onion is great. And thanks for remembering Justin In the Lee and Perron chat.. He was a wonderful cook and even greater story teller.. Such a blessing we have his program to remember him by.

[@andyt5354]

Mind blown today! I had never thought of putting the veggies through the grinder. I will from now on. Love watching the videos still.

[@theoldbigmoose]

I learn something new with every video! Just grind up your vegetables with the mince. What a step saver, and all that flavor in the mix! Edit: We miss you Daddy Jack, your heart spoke to us all, we will forever remember you!

[@migueltor6434]

I sorely miss 👨🏿‍🍳 chef's videos. I've never seen this video. God bless Chef's memories.

[@willemwolthuis5432]

I've watched him make a bunch of dishes. This one is by far the most attractively plated. By far.

[@themadman9169]

Is it by far?

[@CookingWithTheBlues]

Thanks Willem, It's the mashed and gravy that must have caught your eye! Blessings, Jack

[@kooksies5712]

@@CookingWithTheBlues Im from the UK, Manchester and this video made me cream my pants holy shit i need this

[@jx14aby]

@@themadman9169 - Yes, by far. I could smell it.

[@troyallen5806]

Was kind of thinking the same. Man that looked good!

[@allenaharrison1547]

I’ve never watched 20 minute plus videos Ever! Until Daddy Jack. I never wanna Miss one step of his creations. God bless you Sir and your entire family. Thank you

[@cunard61]

Always loved hot meatloaf in a hoagie roll, one of the best sandwiches I've ever eaten.

[@johnb5164]

This man just seems like someone I would have loved to have known. I would have frequented his restaurant purely on his friendly demeanor, stories and not to mention what looks to be like great food. Very sad he is gone and I never met him in my life. May he rest in peace.

[@angelortega2184]

Wow that looks so good and love the onions

[@adventure002006]

Another classic meal. Learnt something new, I have had the same mixer for many years, 2 units over 20 years, along with the same meat grinding attachment. I have never thought of grinding vegetables until I saw you do it for this meal. Great idea. I usually ending up dicing or using food mixer to chop up veggies. Will use the meat grinder from now on when I am grinding meat for meat pies, meat loafs, burgers I will grind the veggies also.

[@lar4305]

Wow it's 6:30 AM and i want meatloaf for breakfast, lol . Looks incredible.

[@chrisgentry2780]

Wife not able to cook like she used to. I really appreciate your videos. you make it look so simple.

[@brunosbay7671]

Daddy Jack, I make a tasteful meatloaf but man this ones a notch up buddy! Thanks for the relaxed videos

[@kylematthews891]

I was never a meatloaf fan growing up as a kid. But this meatloaf looks sooo damn amazing!! I'm freaking salivating.. also, i voted for you as best chef jack!! Good luck. Hope ya win. You 100% deserve it!

[@robertrichard9460]

Looks delicious!!! “Meatloaf a real money maker”! Funny!

[@allengoddu7283]

coming down from New hampsha to cook wit you and enjoy your accurate measuring of portions.!!! You da man allen

[@marypoulin5631]

Arg nothing gets more then seeing some thumbs down. I mean really? A wonderful person sharing his wisdom and giving to the community. Thanks for sharing, love the videos.

[@ronaldbowman2321]

RIP Daddy Jack, I loved Watching your Videos. GOD BLESS

[@DaveDurango]

Can we get a shirt with Daddy Jack's face on it and underneath is says "that's flavor..."

[@hawkrolla]

It's all about the kzbin.info/www/bejne/ZoKaY2eAd7mCrqM

[@californiagirl5702]

I would wear it, especially in my own kitchen

[@SandNebula232]

A true professional. Made it look effortless. The hand of a master at work.

[@andrewbochicchio2232]

That literally looks so good that I'm actually going downstairs to make meatloaf right now. It's 5:48 in the morning

[@WalksandAll]

Good on ya back then

[@johnhenryholiday4964]

Rest in Peace Chef Chaplin.... You had class and charm.... Your recipes are the best... May our Heavenly Father shower down his love and blessing upon you forever and ever.... AMEN...

[@Bryponce23]

WOW! This guys says "thank you" to his employees! I'm really starting to like this guy!

[@MKINDYR107]

Love your channel Jack, RIP, bless you my friend. XXX

[@earlhayes2969]

That was me calling to see if I could fill for Glenn 😟👍

[@lsb2623]

Holy shit... only 4 years ago but a lifetime away! Last I watched this I was in love with this girl. It was lockdowns and weird time off for me. What a lot of living in between! God bless everyone, be well.

[@eriknulty6392]

I always love adding cilantro, jalapenos, green chilies and red onion to my meatloaf. along with the usual suspects, like carrot, bread crumbs etc.

[@beedonn9260]

Thank you girls, for keeping your dad's channel alive❤😊

[@vi683a]

Thumbs up for "Sweet Baby Rays"!

[@keithkeiser9225]

Good man! I like how you are respectful you are to employees and patrons🍻

[@cindyhopkins820]

Hey Jack I’m a huge fan I live in mass we’ll be down for dinner soon (can’t wait)

[@CookingWithTheBlues]

Ok cindy, Let us know when your coming to visit. Jack

[@solartherm]

@@CookingWithTheBlues yep My wife and i will be down at some point from mass Thanks for the great vids!!

[@dannyr9886]

Look good Chef Jack, that’s one of my favorite comfort foods, as well as chicken pot pie👍

[@tbuddy3005]

Was kind of skeptical of the muffin tin idea as I have tried it before with not such good luck but when you added the onions to the bottom you had my attention and when you plated it up I was amazed! Meat loaf is one of my favorite dishes and your right it has to be with mashed potatoes and green beans. I prefer no gravy but catsup on the meat and butter on the mashed. Thanks for the good meal ideas.

[@bmoraski]

You forgot the kitchen sink in there. lol

[@mayonnaiseeee]

Love using onions as a bed for lots of things - I usually broil salmon on a bed of thinly sliced onions if I don't want to use extra oil on the foil it sits on (and don't have to use a rack either). Never sticks and it adds its flavor to the fish. RIP Jack, thanks again for another relaxing video.

[@tonysylvester721]

Looks great. I slow smoke my meatloaf on the grill with apple wood chips,and cherry. Then top it with BBQ sauce. 😋 You will never use a stove to cook it again.

[@johnhalchishick7094]

That sounds great

[@jenniferwhitewolf3784]

Oh how good that must be.. I have restored an early 70s era komado style grill-smoker, and have been learning how to smoke both hot, to cook hamburgers) and low and slow, for larger cuts. I like your idea of doing a loaf in the smoke.. the flavor must be incredible. I will absolutely try that out. I been using a blend of mesquite and apple, or mesquite and pear. Never tried cheery wood.. I'll see if I can find some.

[@robertcocciardi2772]

Outstanding! I would drive from Fl to your restaurant. Nice guy too! Wish you all the best… Bob from Clearwater..👍🇺🇸

[@Buggy.MealwormsTV]

I miss you in the restaurant kitchen chef. Try to get back in there. It suits you.

[@firstalbatros86]

I am from Austria and i LOVE your channel - keep on cooking with that blues :-)

[@Zues64]

looks awesome. Is there a list of ingredients somewhere I can get to try this out?

[@b555zz]

MAC Copley that’s not now this guy rolls.

[@clete3977]

Still watching. Rest In Peace Daddy. We love you.

[@ambrose_mensch]

I love how "a little bit-a" always turns out to mean like a gd fist-fulla.

[@bochiecole]

haha

[@milanfilipovich8669]

RIP … Hope you’re up there feeding people ❤

[@jenniferrogers4765]

I love the onion on the bottom idea, but I've always been told to never over mix your meatloaf.