Brunswick Stew

[@rogeeeferrari]

So glad these videos are still up, my love for this mans cooking is huge. He passed just after my wife in 2021, I made many of his dishes for my sweet little girl and she loved them. RIP to both of you, you both will be in my heart forever...

[@jimmysullivan6118]

I hate I just now found this gentleman ive really enjoyed this video ani hope he rest in peace and I'm also very sorry for the loss of your wife. I couldn't imagine losing my wife of 44 years I pray every night the good lord will take me first and I know that probably sounds selfish but really don't know if I could make It without her here

[@dreadpirateroberts4052]

That’s an excellent comment…..sad but excellent.

[@spwicks1980]

Sad to hear he died. Love his recipes.

[@snakuvudu]

Shoot didn't know that... Rest in Peace to all.

[@erikamundsen8918]

RIP to a real one. Two real ones.

[@randymiller3949]

R.I.P Daddy Jack...you will always be LOVED & EXTREMELY MISSED in Mobile Alabama. DADDY JACK WILL ALWAYS BE MY ABSOLUTE FAVORITE KZbin CHEF!!! I learned so much about cooking & I know I am a better cook because of this GREAT CHEF!!! Much love from Mobile Alabama.

[@TheChmelewski]

RIP Jack. You're a gentleman, scholar, and legend.

[@michaeljohnson7469]

R.I.P. Big Man Everybody up here in Washington State love and Miss you

[@evj808]

This man knows how to cook. I’m a Chef, and sometimes we get caught up in pretentious BS. This man knows flavors and his experience is evident. Keep up the good work!

[@Ron4885]

@Southeastern777 Yeah, I'd like it a bit thicker. But wouldn't hesitate to set down to plate of this :)

[@davekent6023]

He's a chef too. Doesn't mean much, does it?

[@evj808]

Dave Kent It means a lot. We’ve worked hard to get where we are...and continue to work hard to feed people with the fruits of our passion.

[@davekent6023]

@@evj808 I'm sure you did. Which means even less of an excuse to burn your garlic as often as Jack does

[@evj808]

Dave Kent lol

[@hermajesty52]

RIP dear friend. We miss you!

[@mcmdrpiffle447]

Daddy Jack ! Miss this Man so very much. I'd barely subscribed 3 years ago, then heard the news of his passing last year. Real Food. Real Man. His Daughter's videos on his life and passing were a thing of Beauty. Beautiful Souls simply reside. I'd once read a tome on chef's responsibilities to be everything to their customers. BS. Daddy Jack is his own person. His passion speaks for itself. Great human. Someone who chose to teach others to appreciate his closet of knowledge. Thank you for that Daddy Jack! Beautiful Souls, simply reside... sharing their passion, without judgment.

[@johndemeen5575]

This is the first Daddy Jack I have watched since his passing. I miss his uploads. I think it’s getting dusty in here now my eyes are watering. Vaya con Dios Daddy! Thanks from.St. Paul Minnesota.

[@horacegardner3516]

Did not know he had passed. Love his cooking and you could tell he had a huge heart and cared about people. RIP Daddy Jack. You will be missed.

[@MusicforMe123]

This man is a gem, so sad to hear of his passing. I have followed so many of his recipes that have improved the lives of everyone. One of my favorites is the spaghetti with white clam sauce, I have made it often, and is always a favorite dish for my family and friends. I wish the family could create a cookbook with all of Jack's recipes in honor of this man. That is one book I would definitely buy... make it happen... PLEASE!

[@Khethatipet]

GREAT stew, recipe already memorized. Rest in peace Daddy Jack.

[@kevrolld]

Legendary Chef! Didn’t know he had recently passed. RIP to a real one, may his recipes & memory live on forever! Cookin’ with the Blues!

[@favidcooljay4862]

He's a cook not a chef....if you think he deserves a title of a chef then your standards for food are. Very low

[@TacoBell5DollarBox]

@@favidcooljay4862 Why would you say this? he was a good chef/cook whatever the fuck you wanna call him.

[@zatarawood3588]

@@favidcooljay4862 Pretentious nonsense. If you look at the great French 'chefs' for instance they all come from a rural rustic cooking background. There is little difference between great cooks and great chefs apart from the latter knows how to dress food up in a hotel or upmarket restaurant.

[@TryingToDoBetter01]

@@favidcooljay4862 not cool at all, dude. This guy is a master and has passed on. And, if you freaking think the difference between a chef and a cook is quality of food, you are more foolish than your comment. The two titles have nothing to do with quality of the food.

[@favidcooljay4862]

@@TryingToDoBetter01 any idiot can make what this slob is making ...he's no chef ..your standards are just low

[@gavincrump9831]

You and Kent Rollins are skilled craftsmen who take joy in sharing your knowledge and food. Kudos to you both

[@hoss-lk4bg]

who

[@isorokudono]

@@hoss-lk4bg your name is Ball Kiss. I'm sure you don't know Daddy Kent. He comment back to me today! And many other times.

[@yourface3154]

@@isorokudono It's not daddy Kent, it's Daddy Jack, and Cowboy Kent Rollins.

[@Dan-yw9sg]

Being from the south I appreciate the recipe! Thank you DaddyJack! RIP my friend! You will be missed!

[@kenadams3385]

RIP Daddy Jack. You've been such a huge inspiration; wish we could have met.

[@bigraymie]

Rest in peace Jack, Sorely missed. Big love from Glasgow, Scotland X

[@thigson189]

So unfortunate that Daddy Jack is gone. RIP good man. Thank you for the love you shared!

[@p.d1036]

Rest in Peace Brother! I’m still following your videos and recipes! You did so much for so many. Rest with the Angels now. Paul

[@kennycraven2648]

It’s still a joy watching him work over a stove. These videos never get old.

[@pineapplejuice87]

Totally miss jacks videos! R.I.P Jack

[@professornuke7562]

Miss you man. You invited me and my band over to your venue....I was trying to make it happen, somehow, and then you were gone. Where ever you are and whatever you're doing, I hope the flames aren't as big as your gas jets, but bit enough for you to cook on happily, and that they let you. Peace.

[@R.L.KRANESCHRADTT]

RIP Big Man, you're missed and still loved for all you gave us.

[@SkullJelly]

I do miss this man. I enjoyed everyone of his videos and brought a smile and happiness into my life.

[@brucebergstresser3973]

RIP - will miss your teaching.

[@dilloncain]

My grandpa used to be in a Brunswick Stew Association herein Phoenix AZ, back in the 80's. It was a group of old codgers who'd get together with a keg and a kettle and everybody would show up with an ingredient. It would simmer all day as they added stuff. What a good time.

[@kennethcaine3402]

People today don't know nothing about traditional Brunswick Stew, back when it started People didn't have refrigerators or freezers and they hardly had leftovers if they did they would put them in a ( safe) with leftover biscuits to eat between meals. Meat was usually eaten at breakfast . My Grandmother and Granddaddy used fresh meat, pork and chicken and vegetables they canned in their Brunswick Stew. Now for years restaurants have used leftovers to make use of things that would go in the trash, good business since, but they should name it something else. My Grandparents were born in 1892 my father was born in 1922. I don't believe people without refrigeraton made this stew with leftovers, my folks made it in a large cast iorn wash pot and canned it in quart jars, it was delicious. Your a great Chef, and thanks for sharing.

[@bobbaker8263]

Loved it watching from Frigid Minnesota! -25 this morning. Love watching you bring everything together. Thanks

[@ajayjohal2703]

I never subscribe to anything on youtube. Never really had a reason to. But after watching this mans videos, his passion for cooking, his realness and his heart and soul poured into every meal, I had no choice but to subscribe for more. Thank you and keep up the good work! -Love from Canada

[@jamesmorrison7847]

Rest in peace big guy. You were the real deal while we were lucky to have you on earth.

[@bmurphy458]

This would be perfect for the cold New England nights by the fire. We always make this when we go hunting if we get any game it all makes great stew!

[@billyboyblue1539]

Glad always to view this guy--He enjoyed the food and cooking and life-Bless him and family

[@evangeline11111]

Your an amazing chef. Thank you for sharing your fantastic dishes.

[@meatballnevaeh]

I’ve always love your videos sir. I happen to o look up your restaurant and seen the obituary. May you rest in piece.

[@Ramhanks]

Awe..."Daddy Jack" just popped back up on my feed! I miss this feller!!! God bless his family and hopefully they carry on his love of cooking!!!

[@careyusher961]

Rest in Peace Big Daddy {May 11, 2021} your tasty dishes still get seen on KZbin.

[@kelleymcbride4633]

You are missed Jack. I'm greatful these videos are here to watch over and over again

[@mattacosta6475]

I appreciate this guys simple approach to food. Nothing like home cooking.

[@danielgarcia228]

I just found this channel and I am so happy, lol, subscribed.

[@jenniferwhitewolf3784]

Incredible ! Oh do I ever want to taste this! Thanks for the shout outs to the other chefs.. I too really also enjoy Cowboy Kent's channel.

[@GeorgeyBoy1187]

Thanks for doing a video for me jack I learned a lot of cooking ideas and recipes from you. RIP never forgotten

[@williepagan9024]

Bin watchin your videos for years now... am totally convinced that you are without a doubt the best cook on the internet... I salute you..!!! Your passion comes thru... very original. very good..

[@stevenlurie1215]

Rip Daddy Jack. You are already missed love from Cape Town South Africa 🇿🇦🇿🇦🇺🇸🇺🇸

[@waynehoffman456]

I love the “No Rules” approach. The mentions of other Chefs and channels is also great! Much respect !

[@daffyduck9901]

He was one of a kind RIP Daddy Jack.👍

[@nosnerd1967]

RIP Sir . I followed u from Ottawa Ontario Canada 🇨🇦

[@robhub6420]

OMG,Daddy Jack . . . this Brunswick Stew looks fantastic. Can hardly wait to re-create it in my own kitchen. Keep up the GREAT work that you do. You are appreciated! .......Rob.......

[@StephenSmith-it5zy]

Hello from Brunswick, GA. It was great watching you make Brunswick Stew. I’m originally from Northeast Georgia where we use smoked chicken, pork, brisket, corn, potatoes, tomatoes, ketchup, bbq sauce, and pats of butter. We then emulsify the mix using a blender and top it with pulled pork. Some people here like onion and some don’t. Y’all come see us. Please keep making great videos.

[@jwclifton1990]

Well, we both know that ain't the way Brunswick stew is made... But it originated in Brunswick County Virginia... not Georgia, not NC 😅

[@wardsandstrom3293]

It sounds good but here in canada we eat a ton of rabbit stew

[@TheBlindAd]

One of the best cooks i have watched so far

[@nigel8499]

Chef not cook. He was qualified.

[@chrismlone]

Back watching these in 2024. Miss the big mans cooking. 👌🏼

[@pineapplejuice87]

Bro right! Miss jacks videos so much! He's still cookin wherever he is 👨‍🍳

[@duckwalker1]

Im from Ga. and we have many great B.Stews. That looks great that you put together. My niece husband made some years back and i watched him and it was the best i ever had. i ask for his list of stuff he used and he said like you it was just what he through in. He has made several great stews sense but nothing close to that time. All i can say is Perfection lost to eternity. good job sir.

[@tyrsafray4640]

RIP Daddy Jack, thanks for everything ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@7thson555]

So sad to hear of your passing sir. Always loved passing the time listening to your stories and learning a thing or two in the kitchen

[@Kevin-vm9km]

I hope the videos always stays on KZbin. Thank you, Daddy Jack. RIP. You did it your way

[@Marco-fn6kg]

he will live on forever !! once i move into my new place im going to knock out all of his recipes one by one in honor of the big guy !

[@MrJegjr]

looks great! Here in Mississippi, if we want it a little thicker, we add cream corn instead of whole kernel corn. A little cayenne pepper or bodie and Tiger Sauce to taste.

[@scarletibis3158]

tiger Sauce is the bomb. as is Pickapeppah steak sauce!

[@treyward4480]

If you use cream corn, add it at the end and don’t leave the pot. The cream corn is sweet and will sink to the bottom and scorch. I have ruined several pots by burning creamed corn. That’s why I only use kernels now.

[@ProjectEric2024]

Mr Jegjr cream corn is the one you want. Only way to make it.

[@ProjectEric2024]

@@treyward4480 add it at the beginning with your tomatoes and keep on stirring. Takes some work, no shortcuts. If you burn it it's your own fault brother.

[@antoniodelrio1292]

And don't forget the bitterness.

[@boondocksaint621]

Love how he throws those ingredients in on a hot fire. Brunswick stew is good. Great video!

[@kblazy]

whenever daddy jack shows up in my feed i still gotta click...miss you buddy thank you for all the great recipes, videos and memories. your family is lucky to have had you while they did and my thoughts are with your family

[@ikeman5774]

To all those who have been blessed to have eaten his cooking, I am jealous. I have made several of his dishes watching his videos and they turned out very delicious. Good bless his soul.

[@BonitaTinnon]

what a great guy and even better cook, we love you jack !

[@ultradian]

RIP Jack. Thanks for the memories & recipes man.

[@gordiesullivan3289]

Been watching Jacks channel for about a year love it,RIP Sir

[@charlesmair26]

Great cooking great show,Greetings from Scotland.....

[@RobertLinthicum]

Hi Scotland. Miss you.

[@thomase6787]

One of my favorite recipes here in Virginia. Clean out the freezer of deer, doves, rabbits squirrels or whatever else is in the freezer, cook it down till the spoon stands up in it and go to town. Awesome recipe and love this guys passion for cooking.

[@stevemcdonald5320]

What a joy to see this chef in the kitchen enjoy it so much 🙏

[@r.j.wheels6755]

You’re the best Daddy Jack. Everything you make looks so freaking good! Love your videos!!

[@nimaakhtarkhavari8766]

What l really like about this guy, is that his cooking is straight forward, simple and flavorful...

[@dianalmccullough24]

My daddy was from a little town called Metter Ga, and that is not Brunswick Stew, but I must say I have to try it because it looks, and I know it smells wonderful. My first time watching this man, just knowing he us a great cook, only to be saddened that he has passed. I always miss out on the good things in life.

[@miltfuoss5173]

This is absolutely my favorite soup/stew! Made it 3 times so far. Usually eat it with cornbread. Soooooo good! This guy was a legend of a cook!

[@ctgeorgia]

Grew up in Brunswick, GA... I know there are a lot of variations on brunswick stew but I grew up eating the real thing. I'm sure it tastes great, but we'd call that vegetable soup with a biscuit on top.

[@featherbeats8157]

I came across your channel a couple of months ago and now it is my nightly routine to lay in bed and watch your videos. I am from a little town in south Georgia called Enigma and Brunswick stew has always been a favorite. If I'm ever within a 300-mile radius of Connecticut best believe I'm going to come eat with you. Keep up the good work!

[@guyolautt3136]

Jack's quote: "Don't throw anything away." Its amazing how much food scraps can make more food.

[@abrahamlincoln9758]

Lotta meat on that bone. Now you take that home, put it in some broth, a potato... Baby you got a stew goin'!

[@temporalhitchhiker2152]

@@abrahamlincoln9758 Carl Weathers?

[@abrahamlincoln9758]

@@temporalhitchhiker2152 Gotta save that per diem.

[@donthomas4793]

I haven’t watch this video since 2020 I went through cancer treatment for six months and I watched every video he had up to that point got me through tough times

[@stacyblue1980]

Brunswick Stew varies as you said. This is a very nice variation. Been cooking all my life and I love finding good cooks to learn from. Little things mean a lot. Like the tomato trick and the ladle trick. Wow. Thank you for what you do.~Stacy from NC.

[@jackslash]

Brunswick County, VA. will dispute the origins of this stew. The VA. version usually contains 3 different meats and is cooked and stirred constantly until it is a thick paste. Local non profit organizations sell it for fund raisers. Love your channel!

[@waynej4962]

Love that recipe, thanks for sharing. Good job.

[@skee71]

I loved all the recipes and especially Daddy Jacks way of presenting. Good rest your soul Jack!!

[@brianbeavers9660]

These NEVER get old!

[@TheMarinemom02]

I must have Smellovision because my mouth is watering! Oh no, it’s just your cooking as usual! YUM! Holy heck that would be great on a crisp Autumn evening, with garlic biscuits and Fresh apple pie for desert!

[@mongomay1]

Thank you, lived in the South most of my life. There are so many variations of Brunswick stews, fire depts, churches, bbq trailers and fund-raisers in GA, SC, NC, TN, FL, Lower Alabama; any other place left out, maybe Texas?

[@charger19691]

I’ve been binge watching DaddyJack cooking videos and missing the man himself. We all miss you terribly Jack.

[@orvilleholt5728]

I love this channel ! Makes me feel good about the world because it’s real

[@chris415-a]

love watching your videos; RIP :)

[@hawkeyepierce2597]

Beautiful. Watched all these. Thinking about flying up from Austin.

[@rexmayn3171]

Miss this guy. Rest In Peace.

[@harryanderson5008]

Jack I must say this looks crazy good. Wish I could be there to enjoy, but perhaps another day. Cheers to you and yours. Harry in Kingston Ontario Canada.

[@rudybristow5563]

Respects from Georgia. Daddy Jack may I recommend several enhancements? Smoke a 4-pound pork butt until it’s falling apart, shred the smoked pork butt. Dice some potatoes and slice okra. Add the shredded smoked pork butt, diced potatoes and sliced okra. Serve with cornbread !

[@geneshogsheadcheese307]

Rip Jack god bless y’all

[@stehairy]

RIP big man, hope the food up there is as good as you made it down here Thanks buddy From Stevie🇮🇪🇮🇪🇮🇪🇮🇪

[@PjBrown-wj7ls]

Gourgous big guy. Love to try it. Keep cooking the blues babe. Pj Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Edinburgh 👌

[@PjBrown-wj7ls]

Rely. Your more than welcome to say in Edinburgh were I stay. I have upmarket property’s. So no problem for staying. It would be on me it will cost you a home cooked meal? Let me no if interested bud. Johnathan Edinburgh Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 👌

[@TheBrew123]

Love these videos and this chef!! Such good vibes

[@postholedigger8726]

Jack Chaplin, You are a national treasure. SEAN

[@dogbugler]

Spot on. We certainly miss him in Tx. Stay Safe, Bee Well. Doug

[@lonniechartrand]

I miss this man and his cooking skills so much! Up above now and cooking for the "Big Guy"!

[@larrylangley9128]

Butter beans also great in this stew.

[@gapyrodawg5181]

YesssssSirrrr!!!! Gotta have some butter beans. One of my neighbors uses butter beans, green beans, and white kidney beans along with corn, carrots, onions, garlic, celery, potatoes, and chopped kale for the veggies.

[@ProjectEric2024]

No, no beans. Only tomatoes and corn.

[@tomsmith2215]

that looks damn good and the testers reaction was authentic

[@georgethomas9436]

Wow I'm glad you showcased this dish. Haven't had or made any in years. You are the tops.

[@MrDeputy83]

Love his videos! RIP big man ✝️

[@fabienlamour3644]

We love you Mr. Jack💗💗💗💗 Take care. Love from Quebec city!¡!

[@fabienlamour3644]

@@CookingWithTheBlues oh! I'm really happy you're very gentle to answer me like this. Yes i do cooking. At job...and at home... Never end...😄😄😄

[@Adambrown-ih4us]

There is NOTHING THAT JACK HASNT MADE THAT WAS AWESOME 👏😎😎😎😎😛😛😛 love the biscuit

[@gapyrodawg5181]

One of my favorite stews or soups!!! Super easy to make, and you can add almost anything you like. I prefer to use leftover pulled pork I smoked to add that Smoky flavor, but chicken or brisket works too. I've even thrown smoked rids in mine before. The bones add that little something to the broth. Planning on smoking a butt and some ribs this coming weekend. Best believe come Monday or Tuesday I'll be making a fresh batch of Brunswick stew with the left overs!!!

[@soniabergeron8711]

Love all his cooking. So easy to follow.

[@comesahorseman]

Like my dads "clean-out-the-fridge" stew, which was terrific. He always held the stew for a day to let it "ripen", you couldn't eat it before then. 😊

[@erikamundsen8918]

Man knew his stew

[@JonnySublime]

My dad loved "ripe" food too, ruined fish for me forever 😂

[@allimkhan7540]

That Stew Looks absolutely delicious 😋 Great Video !!!!!!!!!