How to make fluffy butter bread

[@SYeonS2]

이틀 전에 식빵 만들어서 3일내내 먹었는데요 진심으로 제가 만든 식빵 중 가장 맛있었던 레시피에요 저는 발효할때 마미오븐님 영상의 반죽처럼 부풀기까지 전자레인지 안에 뜨거운 물 넣고 1차, 2차 각각 약 2시간 정도 발효했어요 최대한 비슷하게 따라하니까 빵도 큼직하게 나오고 결도 완전 살아있더라구요,,, 대박쓰 ,, 저는 180도에 40분 구웠는데 색깔도 먹음직스럽게 잘 났어요 ㅠㅠ 앞으로 이레시피대로만 빵 구우려구요 ,,, 사랑합니다 ,, 앞으로도 맛있는 레시피 부탁드려요 ❣️❣️❣️

[@سبحانالله-ف5ز5ل]

كنت أبحث على قناتك 😊 شكرا على هذا الخبز اللذيذ

[@EvergreenEquinox]

What a gorgeous recipe! Thank you! I'm absolutely overjoyed by how fantastic it turned out to be! Baked it today. Came out INCREDIBLE. I had my doubts, since I interrupted the process ( after letting it sit for an hour for the first time ) by putting it into the fridge overnight. But it didn't matter at all. The next day I simply let the dough sit and warm up in the oven at about 30°C till it doubled and it went up nicely. After that I just followed the other steps of the recipe where I left off, to be specific: forming them into 3 little rolls. I added grated lemon zest, a package vanilla sugar and 36g of my Lievito Madre. Made it into a pretty braid that came out well

[@СветланаЛесникова-о9ч]

Доброго времени суток. Я из России. Огромное спасибо за рецепт. Хлебушек очень вкусный.

[@battybatt8179]

Already made this and it turned great!!! (even I don't know how to hand knead the sticky dough. I took 30mins of kneading😌)

[@Saipan2297]

Now that’s what I call try hard

[@aviationchannel6204]

It usually takes me 30 mins anyway, just try the windowpane test, if the dough can be stretched into a thin sheet without tearing, it's ready.

[@astutiwidia639]

Aku sudah membuatnya, dan roti ini sangat lembut skali👍 Trimakasih🙏 🙂

[@ЗинаидаМаркова-й7ц]

Какой замечательный хлеб , этот хлеб напоминает , моё детство , такой хлеб называли " САЙКИ " Мы покупали в магазине по 28 копеек. Он был , очень вкусным ....попробую испечь по вашему рецепту ....Спасибо огромное , за рецепт....и конечно же лайк 100 000 .....

[@ТатьянаДрагомирова]

Замечательный хлебушек!!! Спасибо!!! Очень вкусно!!!😁👍🥐🍞

[@ТатьянаКириллова-о4ш]

Если бы вы знали, какой вкусный хлеб я пеку благодаря вам и вашим рецептам! При этом ещё и массу удовольствия получаю от процесса! Спасибо огромное! Рецепты шикарные!

[@enipurwati4801]

sangat mudah di fahami...terima kasih atas resep2 nya😘😘😘😘

[@halamkhouani1589]

Bonjour Vraiment magnifique votre 🍞 🇨🇵😋😋😋👍👍

[@agataviviano2176]

Bravissima complimenti. Ho fatto questa ricetta e il pane è venuto veramente buonissimo 😋👍

[@Willys_cafediary]

1:53초 쭉쭉 갈라지고 늘어나는 반죽,.. 완전 힐링 눈호강😆

[@nasimtaj5192]

Good

[@cellalee2572]

I just made this bread…is simple to do and the bread is yummy and soft❤️ Thank you 😊

[@dsghbgk8049]

СПАСИБО.ТАК ЕЩЁ НЕ ГОТОВИЛА.ОБЯЗАТЕЛЬНО ПОПРОБУЮ.УДАЧИ ВАМ!!!

[@lydiapieretti4880]

Je suis contente de vous avoir retrouvé 🎉❤ merci 😙😙

[@FiveStarRecipes]

Beautiful result, well done 👍👍👍👍👍

[@limtjhiungo2318]

Ku suka karena ada terjemahan bahasa indonesia nya, terima kasih resep nya, akan saya coba membikinnya, Salam kenal saya🙏

[@mtogucci0728]

作りました。 生地が手からなかなか離れなかったので不安でしたが動画のように叩き捏ねしたら、なめらかにまとまって くれて安心しました。 ほんのり甘くて、本当にふわふわでめちゃ美味しいです👍

[@shaimaahagag7887]

This is the best recipe I've ever tried ...thaaaaanks to the moon and back

[@Firstimefeel]

탁탁치는오븐꺼낸후 가 팁이네요. 구독했어요.식빵고맙게 잘봤어요

[@youngsoon1147]

정말 생초보들이 따라하기 쉽게 만들어주셨어요 SNS에 마미오븐님의 레시피로 만든 처음 오븐으로 만든 식빵이라고 자랑했어요

[@yaosusie]

Thank you for the recipe and the technique! I tried making it today and they came out perfectt 👍☺️

[@wherethehellruobiwanluigi9573]

Like your recipe I will try making it

[@jessicahuang387]

That bench scrapping part was so satisfying

[@pantttan7204]

I like to see yours receipi and like to made yours all receipi TQ

[@ГалинаКудряшова-к7ж]

Булочки смотрятся просто восхитительно, спасибо Вам за такой рецепт приготовления

[@stellaa4426]

Спасибо за хороший рецепт и перевод на русский язык.Хлеб прекрасный.🌷🌷🌷

[@yjoh2147]

감사합니다 덕분에 인생식빵을 구웠네요 ^^

[@maddalenaabagnale713]

Beautiful!!!!

[@sunny9-d3n]

나도 내일 만들어야지!

[@quynhdantranle5143]

Thanks for your recipe. I made it exactly and the result is amazing. Thank you again! 🥰🥰🥰 from VietNam 🇻🇳

[@fatiniishak7441]

Im looking for this type of comment! Thank you! 😘

[@charmgemmes]

Hice el pan y me salió una DELICIA !! 😘🍞😃

[@Hi-on9hc]

Just made it today and it turned out sooo good!!! At first I was worried cause my dough was sticky and I thought I under kneaded it but it still turned out well! However I added a bit too much salt 😅

[@lydiapieretti4880]

Je suis une de vos fans ❤ merci 🎉

[@pozzonkeja291]

This is the best one I have tried! It's very simple and the bread came out amazing. I'm so happy. thank you.

[@mirba36]

Me encantan tus recetas y muy a menudo las pongo en práctica,siempre con buen resultado!💖🇺🇾

[@teresitadizon6831]

Thanks for sharing. 😋

[@НадеждаАнтонова-м4э]

Ну очень красивый хлебушек и я думаю очень вкусный👍

[@continuousself-improvement1879]

The recipe is easy to follow and I made the best bread I've ever made. And I am not even good at breadmaking. ⭐🏆

[@emanelbanna6485]

Wow 🌹🌹🌹👍👏

[@mtogucci0728]

ふかふかで美味しそう〜 いつ見てもバターを加える時の「パシッ、ペリッ」にはクスッと思わず笑ってしまいます😄 マミーオーブンさんのやり方で捏ねると手捏ねも楽になりました。 ありがとうございます😊

[@MOMMYOVEN]

私のビデオの小さなディテールまできちんと評価していただき、 ありがとうございます。😊

[@mtogucci0728]

마미오븐 MOMMY OVEN 返信ありがとうございます😊

[@djduwoahxnkshdbs]

올~맛있을거 같아요!!! 작게 헤서 에어프라이어로 도전!

[@prosabangpalbangler]

하얀 가루들이 빵이 되는... 마술이에요! 아니 예술!!

[@ifymimi5795]

I like it beautiful

[@ЛюдаАхмедова-к2й]

Ну просто класс!!!! Как же, я обожаю ваш канал, всегда вкусно, аппетитно. Лайк. Людмила.

[@W34KsU638]

Я тоже

[@pantttan7204]

I like to see yours receipi ada made yours all receipi ty

[@maurizacandida3958]

PARABÉNS MOMMY OVEN VOCÊ É DI MAIS .....ADORO SUAS RECEITAS .🌹😚😚😚😚😚😚

[@nomenclatura-dlbr]

MOMMY OVEN ADOREI A RECEITA PRÁTICA! PÃO NA MEDIDA CERTA! 🤗🍞🥖

[@helenafigueiredo9535]

Mommy, te acho incrível !!! Suas receitas são tão maravilhosas . Seu jeito de fazer, me enloquece 🌷🌷👏👏👏

[@maicao3869]

Yummy...Yummy...👍

[@nooramohammed8785]

المكونات 130غ =130 مللتر حليب 5غ = 1 1/2 ملعقه صغيره خميره فوريه جافه 40غ = 3 ملاعق كبيره سكر 5غ = 1/2 ملعقه صغيره ملح بيضة 250غ = 1 3/4 كوب دقيق خُبْز 🥖 40غ = 2 ملعقتين كبار زبده 💚💚💚💚💚💚💚💚💚 the ingredients 130 g = 130 ml of milk 5 g = 1 1/2 teaspoon instant dry yeast 40 g = 3 tablespoons of sugar 5g = 1/2 teaspoon salt an egg 250 g = 1 3/4 cup bread flour 🥖 40 g = 2 tablespoons of butter

[@cuisinesaidakarbal]

شكرا

[@nooramohammed8785]

@@cuisinesaidakarbal اهلا وسهلا عزيزتي 💞 💞

[@imanebatan974]

شكرااااااااا على الترجمة

[@TomyKV7]

Thanks a lot

[@nooramohammed8785]

@@imanebatan974 اهلا وسهلا 💚💚

[@ГалинаМорозова-б2ъ]

Вы умничка! Спасибо!💐

[@rayonblanc3478]

You are the best 🙌🙌

[@전선희-t6d]

레시피대로 하니 반죽이 너무 질게 되네요~ 덧가루를 엄청 사용했어요ㅠ 다행히 빵은 맛있게 구워졌어요^^ 강력분을 10~20더 넣어도 될까요?

[@Hannah-rl1wu]

저두요 ㅜㅜ 반죽이 너무 질어서 저는 밀가루 조금 더 넣었어요

[@jhujhuikr]

Just made this bread, absolutely perfect!

[@deliciousfoods8694]

이것은 식빵인가? 예술인가? 대박 부드럽네욤 👍 비주얼 짱!! 맛도 짱!! 짱짱짱 👍👍👍

[@katiaalfaro4268]

Buenas las recetas gracias por compartir 👏👏

[@knl7674]

Tried this recipe and the bread was soft and fluffy. Thanks for sharing.

[@user-hi-hi-ho-1234]

Thanks 😊 it works.

[@СабинаС-ю7ф]

Золотые руки , я восторге .счастья,сказка .

[@samiasamia5856]

Superbe ça me donne envie de la manger toute suite merci

[@elliwatidra5301]

Terimakasih Jelas bahan dan cara membuatny

[@tatyana6483]

I definitely will try it

[@Lippi141]

와 영상 감사합니다! 저녁에 반죽해 놓고 냉장보관 해놨다가 아침에 구워 먹어도 될까요? 만약 되면 우유는 오븐 넣기전에 바르는게 좋나요? 와 빨리 해먹어 보고 싶어요

[@kimbe4302]

Very good 👍

[@lericettedivaleeorry577]

Wow, sembra così delizioso e gustoso 😋 Tutta la tua presentazione è fantastica come sempre 👏 Buona giornata 😊

[@drankam]

Pendant le confinement je vais essayer quelques recettes

[@gwen_0150]

Hey ! Sais tu si c'est de la farine de pain ou de blé ?

[@lydiapieretti4880]

Vous travaillez très bien bisous 👍👍🥰🥰

[@tanitasaeng2644]

It’s very good thanks

[@angiehing2834]

Thanks for sharing this hand kneaded butter bread recipe. My bread turned out beautifully!! ❤⚘

[@МаринаМихайличенко-й5и]

Delicious!!!!!!!

[@amararocha7506]

K pão lindo eu vó tentar fazer obrigado ameiii arecita Parábens 😇🤔🤔👏👏👏

[@anne-gaelmacaire2156]

Cuisine faier pour avec moi est varc toiest bien srur

[@soniasamhali8578]

super bien

[@jacquelineyanez4286]

Gracias por la notificación se ve ese brioche delicioso , Saludos desde Ecuador Guayaquil

[@mengratha2572]

❤❤❤❤ good 🙏🇰🇭🤝

[@ОленаНосенко-ю6г]

Тесто готовила в хлебопечке ,очень вкусно .Пекла с начинкой сгущенка и с маком .Очень вкусно .

[@ludmilashvydka7374]

Ну очень приятно смотреть за вашей работой!

[@mariaaparecidagoncales1553]

D

[@florantelagat236]

Mashallah, it's perfect, it was proven by me

[@tanjahunger7534]

Супер --без лишней болтовни--все понятно--спасибо👍👍👍

[@ouattaramassara8682]

Super joli brioches 👌👍👏🏽🤗

[@HiMenu]

Looks so delish🧡🧡🧡

[@nancylux3214]

Hola saludos desde 🇬🇹 Guatemala gracias por subir tus recetas... También en español... Son deliciosas

[@ГалинаКуликова-т4й]

Super!

[@janynepolet746]

Bravo 👏 il est magnifique ce pain brioché ! Je vais essayer d'en faire un et de le réussir !, 🤔 merci pour la recette 🐥 😉

[@kattabalhamdani4412]

I LIKE IT

[@user-en3kc2ox1e]

شكراً لك وصفة رائعة ياصديقتي 💕💕💕

[@MaiNguyen-bq6gl]

Thanks, so much I liked , 💕💕💕

[@angelaribeiro6401]

Adoro as receitas desse canal

[@혜민장-p2t]

우유는 차갑게사용하나요? 따뜻하게 넣나요? 냉장고에서 바로꺼낸우유 넣으면 될까용,,?

[@beanybeanbag]

Hello, i have a question, is it possible to use all purpose flour? And is it possible to ignore the last step about dividing with proceeding with the remaining steps?. Thank you in advance, the video was amazing! 🤩💐💐💐

[@TounsiaToun]

Recette 58t26ruo

[@nootnewt9323]

Yes you can use all purpose flour but it won’t rise the same way

[@selmamedeiros571]

Que obra de arte.perfeito

[@nalinpatn]

I follow your recipe. The loaf is so fluffy and soft. The taste is so good. Thanks a million😀

[@vanessaebarrossilva3451]

Boa essa receita , sempre que faço dá super certo 👏👏😍

[@gonnij8956]

와 방금 구워서 뜯어먹다왔는데 너무 맛있어요! 오븐이 작아 윗면은 좀 타버려서 온도 살짝 낮춰다시 도전해봐야겠어요~ 쉬운 설명과 맛있는 레시피 감사합니다😍

[@mariani0581]

Thanks for your recipe.i am from indonesia

[@tinarocha2857]

Genteeem! Kkkk que pão lindo é esse! Parabéns a vc q faz essas delícias! Morro de vontade de fazer, mais meus pão TDS não prestam!

[@adrianaalvesderezende7435]

Tina eu acho que é o trigo ,pois os que eu faço nunca fica essa consistência a massa ,todos ficam ruim😓

[@estelaaoki5972]

Vou fazer! Parece ser delicioso 😋

[@serawong]

Tried making this bread this evening! Quite successful and not too difficult! Thanks for the recipe

[@e쑤기라능]

늘 잘 보고있어요 반죽기용까지 써주셔서 감사해요^^