MOMO Ko Jhol Achaar Recipe | How to make jhol achaar restaurant style | Cheffy Pujan

Hello namaste guys today i've come up with spicy jhol momo achar recipe. I hope you guys like it. Please like share subscribe if you liked our video.
Thank you🙏
Ingredients:
Tomato-6nos
Onion-1nos
Garlic-2-4nos
Oil-4tbsp
Timmur-1/2tsp
Dried red chilly-6nos
Salt to taste
Lemon juice-2tbsp
Sesame seed powder-2tbsp
Bhatmass- 1/2 cup
Coriander leaf-1 sprig
Coriander leaf-Garnishing
our latest video:
• MOMO + Sekuwa Ko Achaa...

[@sunitachettri5653]

धन्यवाद.... आजु मैले खोजेको रेसिपी पाए 👍👍

[@cheffypujan4052]

❤️

[@jitanewar4490]

Wow mitho vayo Hajur ko recipe ko help lya Banya ko😋😋😋

[@raitara97]

Thank you for the recipe chef pujan looks delicious 😋 👏👏

[@cheffypujan4052]

🙏

[@bhojrajchettri1992]

Awesome recipe thank yuu soo mch👌

[@cheffypujan4052]

Welcome hajur

[@prasannapradhan9274]

Simple and easy 💕

[@anitathapa2212]

Thank you for recipe jol momo

[@reginasharma3655]

Soo nice achar i can also try it

[@mamtalama9024]

Thank you so much Bhai for the recepi of joal momo ko.

[@latestupdates5674]

Typpical nepali golbheda ko piro achar ko video halnus xito bhanda xito.....waiting

[@ganeeshrai5851]

Very Nice and testi Achar

[@lysalysa8912]

nice m aaja banauna lako🤭 tq

[@punamlama3996]

I try ur recipe for momo achar it’s nice I love it it’s nice with bhaat.usually I make momo achar with boil tomato’s n fry chill but this is quit easy n quick making recipe 👏👏👍👍

[@cheffypujan4052]

🙏❤️

[@miss.poojachhetri1502]

Thank you for the recipe Chef!🙏😋😋👌

[@cheffypujan4052]

Thank you🙏

[@monaasmr2936]

Darun

[@Anugra2024]

Thank you sir derai nai dami lagyo

[@sisterforever6547]

Nice recipe 😋😁😋

[@wukonglerai7895]

Tyo chopped tomato hyna slice tomato haw

[@roshitprashanti9481]

Wow loved it ❤️

[@Raj_Pradhan_03]

Dami dai

[@marinarai1893]

Yummy

[@kunsang-f9x]

Wow

[@soniyagurung2906]

La hai daju maile Pani banako chu aajha aaunus hjr etai ek duita vaeni milera khaula hjr sanga. Daju hjr rato jhol blenderma gholda Esto huncha vanivayo dherai Mann paryo yo kura kunai Pani aru momo ko videoma vaneko thiena sarai Mann paryo vaneko

[@banshika123]

Thank you very much for this recipe

[@aratipradhan3639]

Dami

[@Jessica-ec8ju]

Wow.. Daamii🤤🤤🤤🤤🤤

[@tarathapa8629]

Tapaiko ra mero aachar recipe thakkai milda raixa bhai👍👍

[@cheffypujan4052]

🙏🙏

[@karmalama7039]

Dami👍👍👍

[@yakthungbaanup2041]

Kassam dami

[@sirathapa6206]

Looks yummy 😋 Nepal aako bela khana aauxu😂

[@wholegamerzguys9773]

good job

[@pinkysahakumar6520]

What is bhaatmass ?while search momo jhol i found ur channel very delicious recipe but dont kniw about the bhaatmass

[@cheffypujan4052]

Bhatmass means white soyabean.. Tq

[@prasannapradhan9274]

Sesame seeds bhatmas badam khaita?

[@diptilama6471]

Should we first roast the soya bean and sesame seeds before making it into a fine powder?

[@Chonden.D]

Yes

[@ashrikapradhan7174]

Bhatamas ko badli ma groundnut halnu milcha

[@cheffypujan4052]

Hajur milchha.. pls try it out and leave ur comment down 🙏

[@ashrikapradhan7174]

Thank you for responding me

[@pratixhachettri4485]

Nice 👍👍👍👍👍

[@chefdawatamang]

Good bro

[@poonumprajapati4847]

I am watching your vlog. Aja you achar banaudai chu.

[@cheffypujan4052]

🙏🙏 kasto bhayo please comment

[@aaelpsherpa4097]

Onion compulsory rakhnu parcha? Onion rakhda kati din samma fridge maa rakhna milcha?

[@cheffypujan4052]

I prefer Onion and it gives extra flavour too. Onion use bhayeko food sake samma chhitto consume garnu hola

[@mayasubba6523]

Mito....👌🏻

[@anitashrestha8544]

damiiii

[@cheffypujan4052]

🙏

[@savitarai2768]

👍🤗

[@cheffypujan4052]

Tq

[@Saru_mangar]

Can we store jhol achar for 2-3 day's??

[@cheffypujan4052]

Yes Hjr ..

[@Saru_mangar]

Deep freeze??

[@cheffypujan4052]

Hjr

[@truly_foodly9217]

Recipe Ma jeera halnu pardaina chef? Planning to try your recipe tomorrow

[@cheffypujan4052]

Hajur jeera na haldani hunchha... Pls try it out and do comment how it came up

[@truly_foodly9217]

@@cheffypujan4052 I tried and it was really delicious. Next time, can you please measurement also in your video? Thank you Chef.

[@UserUser-ro2vj]

Hi bhai sanchi hunca ma Israel bate lovely aacer...

[@UserUser-ro2vj]

Maro name hira ho ma tapie haru ko video saddi harna gar6u yak dam man par6a

[@cheffypujan4052]

Thank you so much🙏🙏

[@KangriKarpo]

🎉🎉🎉🎉🎉

[@MohanAwai]

😍😍😍😍😍

[@chefrabirai]

WOW

[@cheffypujan4052]

🙏

[@sunnidhidwivedi]

Nicr

[@daminithapa2895]

What is the quantity of bhatmas, teel and timbur?

[@aayushmathatal6674]

Do u cook in the lab?

[@aashutoshsingh3207]

Dai mero ta gyaas nai sakyo .. aadhi Mai gyaas sakyo

[@sujatatamang2631]

😋😋

[@priyankachhetri8699]

👍

[@kms5750]

Momo ko lagi 2 parkarko jhol achar banaunuparxa Yek thari timur tomato chilli ko Ra arko thari sem sem ra tomato ko jhol achar hunuparxa animatra mo mo khanuko Majanai alag hunxa

[@tikarampokhreltrp4703]

Thank you

[@jonishalepcha261]

I want to know about more

[@deepalamapradhan123]

Tq

[@sumathisuma9913]

Berine rashapi

[@Rohitsing907]

0:15

[@bibekacharya4720]

Pyaaj hale paxi xito ganauxa

[@pratikshashrestha444]

Mitho

[@rajeshlamichhane3210]

Please use Neplaese names of all the spycies/ingredients . Do not mix Nep-Eng languages . You have done nice job.

[@latestupdates5674]

Typpical nepali golbheda ko piro achar ko video halnus xito bhanda xito.....waiting

[@pemadeyki9427]

😋😋

[@cheffypujan4052]

🙏