Momofuku Milk Bar | Christina Tosi | Talks at Google

Momofuku Milk Bar
All of the bakery's cult favorites are here, including the crack pie, a sugary-buttery confection as craveable as the name implies, along with recipes for savory breads, some of which take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese. From the compost cookie (my personal favorite), a chunky chocolate-chip cookie studded with crunchy salty pretzels, potato chips and coffee grounds, to the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast-the milk at the bottom of a bowl of cereal-the recipes will inspire bakers of all skill levels to laugh while baking and create the most fun and indulgent treats at home.

Just as Momofuku was much more than a cookbook, Momofuku Milk Bar also weaves a compelling narrative throughout, sharing the unlikely beginnings of this quirky bakery's success. Illustrated with 100 color photographs taken by the photographer of Momofuku, and a foreword by David Chang, Momofuku Milk Bar is sure to be this season's must-have cookbook.