Milk Bar Life | Christina Tosi & Chris Ying | Talks at Google

Christina Tosi, the James Beard Award winner for "Outstanding Pastry Chef" in 2015, comes to Google!
Christina Tosi of NYC's Milk Bar, known for her creations like crack pie®, compost cookies® and b'day cake truffles, joins Chris Ying at Google to talk about her new cookbook, Milk Bar Life! Milk Bar Life highlights the hilariously never too old mentality and fun-loving culture of Milk Bar through sweet and savory recipes, as well as good ol'-fashioned storytelling.
Chris Ying, editor-in-chef of quarterly food journal Lucky Peach moderated.

[@AnimeBronx]

Christina's great!

[@Mediaoneservices]

You gotta love "Weak Nights".

[@user-yr3pk6be3r]

AMWF...YES!!! =D

[@Rollwithit699]

Why is it horrifying to be born in Ohio and raised in Virginia? Beautiful states!

[@RedSoxfan95]

Christina Tosi is soooooo hot.

[@felix121984]

WHY IS SHE HOT ! IF SHE EVER RAISE HER VOICE AT ME !

[@QuirkyGirl10]

@@felix121984 she doesn't take herself too seriously.

[@theblockcat-ain1572]

Never like her She was always meaner to black cooks on hells kitchen. I read her demeanor. Not to add she had a dessert called crack pie which she was force to rename. Put it together.

[@katarinaristic2239]

I'm sorry but all of these 'dishes' sound so freaking gross and there consist of many empty calories and are not nutritionally balanced at all!

[@heidi7659]

God she is always yelling when she talks it's so annoyingggg....!!