Mo姐不愧為Cordon Bleu畢業生!法國菜也會用低溫烹調。It's really a great idea ! 外層微焦香,內層肉質超嫩,好吸引, 會嘗試用傳統焗爐先用低溫烤熟,再焗香外層, 多謝分享 。Merci beaucoup et bonne continuation ! Fans from Paris😘😘😘
This is Katie from Chicago. I just a few days ago discovered your channel. I am so happy to Subscribe, because your heart is so good. I like that you are straightforward and do not have three faces for people, as do some famous actors. Also, you have a good husband who supports what you do. I’m glad I can see that. May you stay healthy and prosperous. I’m originally from Hong Kong, oldest son and family still there. I came to Chicago years ago with my two younger children, and we are doing well also. I cry each night for Hong Kong, but cannot help. Will watch all your videos and I wish you well.
@KingWong-wi1wc3 ай бұрын
多謝毛姐o
@liolio41982 жыл бұрын
歐生真幸福😍
@Why09252 жыл бұрын
多謝毛姐的分享😃🙏💖
@hoilingleung84512 жыл бұрын
多謝分享🙏🙏🙏🙂
@angusli73792 жыл бұрын
多謝您衷心分享👍👍
@annieleung59102 жыл бұрын
太高級的食材和器材了,太不平民化了
@cqaron2 жыл бұрын
Thank you! I enjoy watching cooking video with Ms. Mo only. It is more professional and calming.
Monk Fruit Sweetener is also a good sugar substitute.
@少川靖男2 жыл бұрын
真空袋温水慢煑係 major intake of estrogen !! if one s concerned about sugar, one should equally be mindful about estrogen intake. Love your show and your contagious positive attitude.👍