Roux Legacy: Father & Daughter at work in the kitchen of Le Gavroche

Emily offers her thoughts on where the Michelin-starred chef is going wrong!

[@Leann_K]

I love the way he’s so proud of his daughter 🙈

[@TheSurviver2]

This is something special indeed! the relation between father and daughter cooking. It's magic. The mannerism of a proud father and a curious daughter, how beatiful. It's family legacy, the cooking and joy. Being together, future partnership. Happiness. That's part of being human.

[@dudewiththebighead]

Yeah so cute!!1!1! I wonder if he lets her keep his workers' tips! That IS part of 'being human' i guess! :D

[@alexandresobreiramartins9461]

@@dudewiththebighead You know, not everyone is a cynic.

[@performingpatrick]

It’s so delightful that both of them enjoy cooking together while discussing how their food wants to look at the end it reminds me of a happy family!!!!

[@intencityfan]

He takes those comments very well, for someone considered a master chef!! so nice to see :)

[@vmack]

this head chef is one of the coolest dudes

[@aldarionclarinete]

to bad he didnt paid enough to his cooks ?

[@oggfish]

yeah that gives a bitter taste to his tartar.

[@connormcsorley9323]

@@aldarionclarinete you are payed in knowledge in restaurants like this! What a place to learn your trade hey? Do you think Gordon Ramsay was paid huge amounts in the beginning of his career?

[@buckbumble]

Marco Obando they worked 50 hours plus a week which is standard for many working kitchens and were paid a living wage against those hours worked.

[@andrewweiss1301]

Great relationship they have. Nice to see

[@yang106]

Emily is savage and Michel takes it so well. Love it.

[@AXA3438]

J'adore votre cuisine francais, Monsieur Roux!Merci beaucoup !!

[@JustAnotherBlader]

I love how he almost nudges her to disagree with him on the dish and form her own opinion on it, instead of trying to get her to see things his way like most parents would.

[@bobsmith9346]

keep an eye out for emily roux i'm sure any restaurant she's a part of will be exceptional

[@rayd4430]

Emily is gorgeous!! 😍

[@katzmusic1]

love watching michel and emily, a real treat to see the future of the roux legacy! more please! very entertaining to watch both father and daughter together!!

[@kasman56]

Chef I love this . I have daughters three to be exact you connection with her is amazing I am no where this level but enjoy cooking ..... love your family and the videos for the standard of cooking

[@ChristopherShannon-ge5fx]

Chef Micheal roux is a great chef

[@seekingthetruth3410]

Good to see how he works with his daughter, really cool

[@andyhilton3359]

She is a star in the making and I for one look forward to her first Michelin star and eating at that restaurant.

[@Hawktuahboy1337]

notice they use the caviar from gordon video :)

[@wstboy6347]

No it’s not he said french caviar the 1 Gordon uses is from Spain 👍🏽

[@freakyflow]

@@wstboy6347 Lets's review Michel's dad owned Le Gavroche when Pierre White come rapping at the back door looking to be a chef.. Pierre branched off many years later and started his own place And took Ramsey in as a student And showed him all the ropes ...If Ramsey used caviar in anything It was handed down to him...I seen dishes That the Roux family invented on Ramseys menus

[@wstboy6347]

freakyflow wtf are you talking about you absolute idiot

[@UltimateLegandGaming]

@@freakyflow thats all true but that doesnt mean the caviar must be the same as the roux family caviar especially seeing as the caviar farm ramsay visited wasnt started until after ramsay had left marco

[@freakyflow]

@@UltimateLegandGaming Doesnt mean because he visited a caviar farm That would be the Caviar he uses in his dishes ..If you have a mainstream dinner your going with local cheap caviar If your looking for a 3 star you use the best But you make sure your price shows it too

[@amazingcezo]

So cute watching them together.

[@CooManTunes]

Make no mistake. Eventually, she's going to take over Le Gavroche. Who wouldn't root for her?

[@CooManTunes]

I was wrong. :/ Way wrong.

[@ThePassiontea]

She is pretty cute! =)

[@house0freak]

she is really nice and talented.. well not a surprise, her dad is a god of the culinary world ! :)

[@annother3350]

I want to try hers with chilli and no cream...

[@thetazman666]

father / daughter banter same as dad and uncle

[@Wtf0069]

Priceless father and daughter chemistry! Keep it coming!

[@stevied8855]

Hello Chef, It must be hard to sustain things at that level as you grow older and want to back off. I served in the Army for many years and just want an easy life now looking to retirement. Poor or not who cares. What's important is the memories we have and what we can impart on others. Much Love, Stevie in Fife.

[@peraruor]

Is so nice see them together enjoying the moment!

[@amazingcezo]

So funny she tasted it and was like I can make it better.

[@Wtf0069]

What a delightful and polite daughter, you brought her up well Michel and must be very proud! Bravo!

[@roronoazoro5273]

Omg she so beautiful... how is that possible... oh Allah im in love with your name... The Fashioner

[@danielaung691]

I've never seen Michael get mad before unlike Ramsay and white

[@russyJ20]

Me either, he is a great presenter, funny and a nice guy I would not like to get on the wrong side of him during a busy service (or any time) though You don't own a restaurant this good from being a pussy cat.

[@simonbarringer5422]

The difference between this man and Gordon or Marco is that he isnt a bully. Its fine being a perfectionist in your field, it keeps the standard high but its not fine shouting and belittling people just because you're in charge, in my experienc, it doesn't bring out the best in a person. Marco was an over pretentious bully. Gordon was bullied by him and became one himself

[@BoshSoldierCarp]

@Mark Sesum he's still retained 2 stars and trained in the best restaurants in France away from his uncle and father so it's pretty insulting of you to insist he's not elite level without knowing his career

[@MrJdubbya36]

She's brutal. I like it.

[@Monster141989]

it's nice!

[@RowdyLpx]

I always wished I could work with my family in a professional environment.

[@JVSwailesBoudicca]

A delight to watch . Thank you.

[@mikedunkle6709]

ahh, to be taught by a brilliant father...

[@robertfailla293]

Love the love between the two, it is very evident.... Roux is a highly skilled master chef, but he makes way for his daughters up and coming skill, taking her lead in the kitchen is what makes these father daughter vids so special

[@prathmeshchandwale1506]

He somehow looks like micheal Rosen Noice 😂

[@roronoazoro5273]

Omg i wanna marry her but i cant... im not good enough...😭😭😭

[@Mellowcanuck33]

Le Gavroche is closing! Damn, that's sad.

[@delilahsamsons6503]

A good example of a great Head Chef is one who is open to critique & new ideas (that's the way it should be coz the consumers' taste buds are constantly changing over the years) ..Michel is a chef who is NOT a megalomaniac & insists that EVERYTHING should be done his way or the highway..I think Michel Roux Jr is simply wonderful because he is open-minded & flexible whilst still retaining the basics of cooking..he will not snuff out new ideas of cooking certain classic dishes just becoz they do not adhere to his standards & style of cooking..and yet he will be truthful when a dish is not exactly working overall..I love that trait about him..truly a living legend..😊!

[@exspesnazgru1090]

Was the salmon smoked Chef Michel?

[@Yowhatsupman]

She was awesome! Great smile, great personality, and intelligent. What more could you ask for?

[@charlesv3962]

I think Emily was thinking of plating it in a ring mold, in the center of the plate, crossed chives on the top without leaving anything else out, presentation is what she was thinking, a glass jar? Really?

[@eb5857]

I like them together. Great team.😊

[@andrewweiss1301]

Here here mate. Here here

[@alexandresobreiramartins9461]

Organic salmon... meaning the others are what? Borg?

[@marco69tits]

Farmed

[@jennyradcliffe5570]

Farmed

[@tb9489]

Gold leaf, 1989 called, they want their garnish back

[@williammonaghan3724]

You can see the professionalism, but also the love for his daughter in this clip.... I could sit and watch these two for hours and I'm sure to learn something....

[@jotdancobra126]

Boiled lemons 10 times😫

[@animaladam5]

High level french tops will get to a boil instantly, brought to a boil from cold, hits a boil, off the heat and strained. New water, repeat.... maintained the integrity of fresh lemon without bitter taste of the piff... 100 percent yield.

[@earthcream]

love😍

[@vjary8142]

Emily's smile say's it all, shows how much she enjoys cooking, and with her dad.

[@maddierosemusic]

RESPECT!!!!!

[@newayinpeples]

It be cool if they did another one. It's now 8yrs down the track

[@samclemmons5373]

This is the most charming video on KZbin.

[@ReverendH2687]

Its only generous if he doesn't charge £100 for it

[@swiper1818]

Excellent and very amusing!

[@MrBeatboxmasta]

She criticized everything her father made from that dish. She basically said it's rubbish. I like her.

[@artielarengano9287]

Would love to see his reaction if a commis said that

[@ClearAutumnFestival]

Roux Jr has some red ears at the end of the video. The guy is raging inside.

[@bulderdrengen]

im totely vild whit his daughter, and she is a good cook

[@SamiKrasniqi]

Where is Julia Child when you need her , dated .

[@pongthep3104]

Love your food , fantastic wine list indeed .

[@stratorunner1]

So adorable ! Thankiuu !

[@martini2375]

0:58.....how is my egg doing lmao

[@juliamag1911]

these videos are precious! thank you for making them

[@frankiekl87]

The feels

[@garybayley6298]

Tips thief

[@stratorunner1]

Wha ahah !

[@laughingman9364]

👍👍👍👍

[@tiagobalsinisouthcal]

They have excellent balance and is great to see that. Need more videos from then!

[@TheSurviver2]

A proud father, isn't that something to celebrate?

[@pavledrakulic9456]

Why, you think that is unusual?

[@GlassLegend40]

That caviar is shark eggs and what's that gold leaf made out off guys?

[@TehStupidBish]

... gold :P

[@RuudJH]

TehStupidBish It actually grows from the gold tree.

[@blueTiger310]

Caviar is from the sturgeon

[@ismaeltheemperor1383]

Buluga is the best

[@richardbwanika1579]

Ismael Jhouree Beluga

[@MaddenManification]

sweet.

[@anthonybouzeydane1085]

how the hell did he boilnthem 10 times?!?!?!?!?!!!!!!!

[@jensgabler8051]

Was will der Typ eigentlich mit grobgerasspelten Mengen in dem Lachstatar? das ist ungenießbar !

[@aeroAdvocate]

Gibts im Jugendknast jetzt Internet?

[@benbetchley]

2:09 fizzy cream

[@kevod09]

In the heat for a bit maybe

[@SamBrickell]

Nope. Just the refrigerated air in the cream expanded a bit after being out from the fridge for 10 minutes.

[@mrlucmorin]

I hope she doesn't turn out as pretentious as her father...

[@stillett12343]

This trend should die. using cream that has been left out for hours at a time day by day. even one day is enough. did you see how bloated the cream was on the bottle used for the Tartar, i am sure a hissing sound from the fermentation of bacteria was there at the twist of the cap

[@russyJ20]

Spotted that, it did hiss. She even pulled a face and sniffed it. Wrong

[@SamBrickell]

Nope. Just the refrigerated air in the cream expanded a bit after being out from the fridge for 10 minutes.

[@12svgaming96]

@@russyJ20 It's a trend now days i swear. I worked at some really good places who made sure cream was always in the fridge and kept under 3 degrees. the container always sucked not bloated with fresh cream. that's how i was like WTF. the kitchen is closed tho, and they might be trying to see who will use the cream when the kitchen is open so they can say, use the fresh cream

[@12svgaming96]

@@SamBrickell did you get that one out of your book of excuses.

[@yodachef]

Get rid of the cream the horseradish and the fucking pointless gold leaf

[@rmd8873]

one day, we will realise and recognise, that this expensive restaurant food, is pointless!

[@freakyflow]

You know your doing Very well off When you can cook in a high end kitchen with your daughter No yelling or screaming orders Just a dad And daughter sharing a moment passing down the tricks of the trade With a joke or two.. Mind you that dish i could not touch I hate the texture of eggs like that and the caviar would just ruin me lol

[@marialinda1112]

I really like him but her daughter have the strength to be a really good top chef

[@jeanducheamps7697]

Was salivating all the way through, untill he poped out the ridiculous gold leaf. No taste, no added value what so ever.Time to let his daighter take over and choose a different path

[@mwamaarkhh1]

gold leaf is a status symbol

[@leoncre77]

What does he mean by stock syrup.

[@jensgabler8051]

ein Sternekoch nimmt einen metalllöffel für Kaviar! absolute 6

[@jules11788]

Can I marry her?

[@MichelRouxLeGavroche]

She's married! So no!

[@jules11788]

Damn! A beauty who has studied under a master; I think I live on the wrong continent. Keep up the great videos!

[@suzannebaily5293]

@Jesus Hong I'm afraid Michel Roux didn't reply, I did! I manage his KZbin channel amongst other things.

[@aeroAdvocate]

In the previous episode she said that she learned the risotto recipe from her Italian boyfriend. (And by now she's married). Both chefs would likely make tartare of you! :)

[@jensgabler8051]

Das Risotto seiner Tochter ist auch beschossen!