Mongolian beef with broccoli and other vegetables

[@blackbeard5244]

He is such a good teacher. wow

[@Yipikiay100]

Love watching your videos! Favorite part starts with oh hello at the beginning of every video. Super educational and you have much knowledge to share. Thank you!

[@blackbeard5244]

"By prepping my vegetable in the beginning of the week, they are like money in the bank..." this guy. god tier

[@mindfulness5475]

I got into using a wok by looking at your videos Sensei.

[@SpaceBandit666]

Thank you! I used beyond meat and omitted the oyster sauce, and was so delicious and easy.

[@BallisticTip]

This fantastic. I just made it. Although I used double the green beans, and no broccoli. I have such a hard time cooking broccoli. I had to substitute Scallions for Shallots, and didn't have red onion so I used yellow. Added in a bunch of garlic powder to end, and it worked out so well. Thanks Tak!

[@BallisticTip]

Tak, For people like me who have high blood pressure, do you have any favorites for low-sodium recipes? I've been doing stir fry and wok for for about a year after learning about your channel, and it has boosted my health drastically. All my levels are more lower than before.., but I do consume alot more sodium than the doctor likes. Working without sauces like soy, oyster, or hosin make it difficult to find good balance.

[@barbram8001]

Rob Dick...Try Bragg's Liquid Aminos.