My 7 favorite HERBS and SPICES for STIR-FRYING

[@maxineblocker3537]

You are so good at teaching how to become a good cook. Thank you.

[@bridgetdebourgh5698]

Thanks for the tips you give us. You're never to old to learn new ways to cook and different ways to prep for cooking. Learning different ingredients to use for cooking is fun. I'm 60 and love learning to cook different types of food. I'm so glad I found your channel 👋

[@wokwithtak]

I agree with you. I started my KZbin channel when I was 68. I remember when I told someone that I was going to be a KZbinr. His response was that most KZbinrs were younger. We all have to keep learning and sharing information. Besides, my wife said to me: "What else are you going to do?"

[@liiporta7964]

I am learning so much with you😊 Thank you so so so much👏👍

[@carolrosas6785]

Thank you so much this presentation was so informative and enjoyable.

[@nellosnook4454]

Thanks Tak! 👍

[@darrineagle3450]

Any ideas on how to make a fajita fried rice?

[@jimfrederich8852]

Thanks SO much for this valuable information! Could you share your basic seasoning mix since we can not buy it? Thanks for quickly responding to my last comments about spices. Sincerely, Jim F.

[@wokwithtak]

I am actually ready to make my Basic Seasoning Mix available on Amazon in a couple of weeks. I will post the link on future videos once it is available. Thank you again. This helps me get on with it.

[@mikewalker1081]

nice set up, but if you ever accidently drop it, then you'll have a big mixture of all those spices,

[@wokwithtak]

You are right. Don't drop it. I did it when I was teaching a cooking class. I got carry away, as I often do, when I was talking and started to wave my hand. The masala dabba slipped out of my hand. An embarrassing moment to forget, but the students had a good laugh!

[@MrPhilthy23]

How much is ONE PART? How can I add .5 of a part if I don't know what a part is? TAK- Why don't you ever answer questions?

[@wokwithtak]

Sorry! I think that I did not have the time, and I am being a non-active speaker. I took a long time to write, and I often take more time to write than I should. I have let the perfect be the enemy of good. During the past year, I have worked on improving my written communication, so that I can write with greater efficiency. I saw results, and I vowed to be better at answering questions. I hope you will see an improvement.

[@wokwithtak]

In regards to your question about part, I consider a part could be any unit. The reason is that a part could be 1/2 tsp, then 0.5 part will be 1/4 tsp. The rationale is that your dishes could be different in sizes, and by having the ratio, you can make adjustments accordingly. Does that make sense to you?