Mont Blanc Bûche - Bruno Albouze

[@pavlina777]

This is not dessert..this is a piece of art! High level of sweet pleasures, thank you for your creativity, I enjoy watching that process. Greetings from Czech republic🥰

[@ddranimestyle]

I've fallen in love with chestnut desserts over the last year. The Japanese version of montblanc is also wonderful. I'll have to make this myself soon!

[@BrunoAlbouze]

You got that right! Well, in Japan it is called Mount Fuji 🤪

[@alimasri3574]

I LOVE YOU, Bruno.... You are my hero in these dark times....

[@andresvalentinesantos8746]

Had to watch this several times to understand what to do and I'm subscribed to his website 😂 gonna make this for my little boys 🎉

[@LeDrapeauBlanc]

It looks like the most delicious food ive ever seen, I'll definately have to try making this one! Thank you chef!

[@jten6632]

Will be making this asap! Divine, Mont Blanc is my favourite!

[@polawattantiransee3410]

It would be great to learn the thought process of how you come up with new dishes as a professional chef! I am a home cook who usually cook traditionally most of the time but really interested in trying to make something new and unique. When it comes to Western food, you are the No.1 chef I follow!

[@rooster3103]

I'm a simple home cook. But I might have a suggestion for inspiration! Look up what ingredients are in season. And look up what is local to you. I found this old windmill near my house that has this small shop inside, selling flower. I also discovered a new butcher shop that opened up, selling the most beautiful ham. The greengrocer nearby was selling Jerusalem artichokes and had some good looking mushrooms. So I used all these ingredients to make a pizza, and it turned out delicious! Local and in-season ingredients makes a good base for most dishes

[@polawattantiransee3410]

@@rooster3103 What a beautiful place you live in! That's a great suggestion indeed. There are some local farmers selling fresh eggs near my place and a butcher making homemade rashers. Seems like a plan to me!

[@souhailafrikha3621]

Votre sens de l,humour et votre accent français est vraiment spécial ils donnent un air unique à vos vidéos

[@ericarobbin]

Yum! Beautiful dessert. I was hoping in the end you would poke a fork into it to see inside textures and layers pull away as the fork breaks into it.

[@dianaparret1013]

We’ll look at the video in the beginning….. HE DID PUT A FORK IN IT AND YOU CAN SEE THE TEXTURES MOST OF ALL HE ATE IT WITH PURE JOY IT WAS WONDERFUL YOU obviously aren’t good at details Of what you’re watching

[@AnotherTaco.YesPlease]

Wow! So many tips that can be incorporated into different creations! Thank you so much and Happy New Year 😊

[@carlocabron4271]

Happy new year, Bruno...

[@Ma3xXs]

Merci Bruno, je te suis depuis des années et tu a été une des inspirations pour me lancer dans la cuisine. Passé de commis à chef de partie, second puis repassé chef de partie dans un restaurant gastronomique à l’étranger, j’aime ce métier et j’adore ta pédagogie, j’ai encore énormément à apprendre et toujours content de voir tes vidéos. Bonne année, te souhaitant succès et bonheur ! Thanks a lot again

[@j...s1308]

Magnifique comme toujours, je vais tester cette merveille ! Longue vie a toi et ta cuisine Bruno 🎉

[@juaba4173]

a few months ago I signed up for Bruno's subscription, inexpensive and AMAZING to have access to these recipes!!

[@BrunoAlbouze]

Glad you like them! 😋

[@barbarajefferson4672]

Happy New Year, Bruno! You are always in our thoughts and conversations when we visit. Sending many good wishes. Thank you for your wonderful videos,

[@Original-gamers]

Bruno your outstanding ❤🎉 amazing cooking skills.

[@CtrlAltDfeat]

this is insane!

[@marybuford9591]

Mr albouze is a great artist.

[@asuncionrosalgomez8309]

Lovely cake!, sweet divine!.I whould taste It.❤

[@stephanbruno7249]

Sometimes I feel I'm too poor to watch Bruno's videos.

[@BrunoAlbouze]

Be rich of friends instead ☺️

[@Tobi-pn2xs]

​@@BrunoAlbouzewhere do I find rich friends?

[@teresabrockett7525]

It sounds like poor Bruno has a bit of a cold in this episode. 😢 But he never lets us down. 😊

[@BrunoAlbouze]

Well, I caught a cold when climbing the Mont Blanc actually ❄️🌝⛄️

[@teresabrockett7525]

@BrunoAlbouze Take care of yourself, and thank you for the wonderful content and inspiration you share. Happy New Year! 😊

[@lapis.lareza]

Super, Chef !!!

[@artic0x]

Alright this sounds insane.. just made the stollen but this is next on the list

[@loveja1234]

Incredible!

[@dr86688]

over and above!!

[@Soso-cd4bb]

Wahou!! 😍😍😍

[@etuheu]

very good

[@MidnightMelodie]

Was this a little too fast to follow or am I just tired? Either way it sounded delicious.

[@esmabenyahia1508]

Iwant ingrédients

[@michelleiamcroft966]

Mine will just look like yours bruno..... NOT 😮😢🎉❤😊 x

[@NiKA2-r2i]

Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.

[@ytuseracct]

Outdoing yourself once again

[@psgman41]

Je suis pas au niveau. Je fais brûler des oeufs

[@td2222]

Your last name sounds Arabic 😍

[@rogeliovega9371]

He goes too fast.

[@BrunoAlbouze]

...no wonder why she left me 🤪