Moo Shu Pork Recipe- Lockdown Cooking Series Video #14

[@lashonnwright1718]

That looks some yummy 😋

[@bgrainger3477]

What a beautiful, colorful dish. It looks so good. Thank you Chef Petey.

[@jagabaya123]

Thanks for watching

[@Katya5cat]

This has turned out to be the favorite Moo Shu recipe in our home. Thank you so much for sharing.

[@jagabaya123]

Glad you enjoyed my recipe. Happy woking!!

[@audreymcgready2031]

Watching from Scotland. I'm going to try this.👍👏👏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jagabaya123]

Scotland?!!! Sweet. A big hello from the great state of Minnesota. Thanks for watching. Happy woking!!! 😃

[@keithcoleman1729]

I Love moo shu! Wish I could eat yours Chef Petey!

[@jagabaya123]

Thanks for chiming in. I appreciate the support 🙏

[@trishhebert]

That looks SO good. Muo Shu is my favorite

[@jagabaya123]

Thanks for watching 😃

[@MHow-qc3ns]

You did such a wonderful job showing me how to cook this dish. Now I feel confident that I can make this Moo Shu. Thank you for sharing.

[@jagabaya123]

Yeah not difficult whatsoever. You can do it!! Thanks for watching!! 😃

[@John7per]

Thanks for sharing

[@earlmcdonald5920]

Great recipe, delicious! I've made it a number of times. Thanx!

[@jagabaya123]

Thanks for watching Earl. I really appreciate the support 😃

[@ncironjohn4336]

My late mother, a daughter of Irish Immigrants,enroled in a 10 week class in Chinese cooking. One of her take-aways was to gauge a good Chinese restaurant based on how good their Moo Sho Pork was. And Always In-house. Delivered doesn't count.

[@ncironjohn4336]

I realize this is a useless comment, but my Mom taught me to love this food, and all food cultures. Except Indian. She never taught me about that. I had to go find it on my own, but that was her also, go try it! Miss you Mom.

[@jagabaya123]

Thanks for chiming in. Bless your mom.

[@loritadavis8757]

It look delicious. Thank you for the recipe

[@jagabaya123]

You’re welcome Lorita. Thanks for watching 😃

[@dalemills7926]

Omygoodness there are no words what it tastes like..pork moo shoo for me ..wood ear mushrooms are perfect for this everything cut in Julianne strips..it is a dish that u by .over first then shared with me and I've been hooked for years ..

[@jagabaya123]

Glad you found my recipe. Thanks for the support 😃

[@sunshineflower9913]

Thanks. you are right so many recipes on how to make the pancakes and some of them are really easy to make and the Beef and broccoli was delicious I made it 😊

[@jagabaya123]

So good to hear success stories. Yes a lot of good recipes online for anything you want. We just need to do a little work sometimes. Thanks for chiming in 😃

[@gailb861]

Another winner! My neighbors are so tempted when I'm cooking. I heard them talking about the 'delicious smells' coming from my kitchen window. I draw them in like the pie in the window in the old cartoons! Delicious!

[@jagabaya123]

Hahahaha Thanks for the feedback. I appreciate the support 😃

[@Mah_Na_Mah_Na]

Finally a REAL Moo Shu Pork recipe! This is my favorite dish. Thank you for your videos, they have lifted my spirit each day and taken me to a better place mentally. Thank you so very much for that. Stay safe and healthy. Much love to you and yours from Gresham, Oregon!

[@jagabaya123]

Hello Angelina. Thanks for the kind words. It’s this kind of response that inspires me to do more for all of my fans!!! God bless and stay safe yourself. 😃

[@dalemills7926]

My favorite too..ever since my hubby gave me a bite of his ..it became my instant favorite

[@desgoulding7154]

TOP VIDEO MATE LOOKS NICE

[@deniseainsworth3295]

I’m going to make this. I LOVE Moo Shu!

[@catharadenbaugh3044]

I love that you are sharing these recipes. Keeping my fingers crossed that you do the cream cheese wontons and egg rolls soon!

[@jagabaya123]

Yep gonna have to do it sooner or later. Hopefully later 😂 Not crazy about making egg rolls. Lots of work!!! Thanks for watching 😃

[@deidregoodman6485]

Look very delicious 🤤😋

[@hollywoodhustlng4071]

This is one of my favorite dishes,thanks

[@GohAhweh]

My moms favorite Chinese dish. Yours looks better than any I've ever had.. i love that Dragon House tshirt with the flourescent+blue.. very nice..

[@michaelsont6238]

Thanks for the great recipe, was looking forward to this one!

[@jagabaya123]

Thanks for watching 😃

[@danadyd59]

I am enjoying your tutorials. Thank you.

[@jagabaya123]

Thanks for watching 😃

[@lorrainekomatsubara783]

I love veggies so will try this recipe - thanks Chef Petey!

[@jagabaya123]

Thanks for watching 😃

[@warmwoolsoxgood4559]

How’d I miss this one?? Thank you! It is soooo delicious!

[@jagabaya123]

My absolute pleasure. Enjoy!! 😃

[@johnhenryholiday4964]

I am desperately searching for a smell-a-vision monitor so I can smell your cooking.... :) Thank You for sharing your talent so freely... kamsamnida.... :)

[@jagabaya123]

Hahahaha Smell-a-vision!!! Good one. Thanks for watching 😃

[@amandahugandkiss8011]

Never heard of Moo Shu in England, but it looks delicious and I will definitely be trying it out. Also, love Velveted meat for tenderness... Thanks Chef Petey.

[@jagabaya123]

My absolute pleasure. I appreciate the support 😃

[@reece1929]

Thank you. That looks delicious!

[@teresasmith4692]

OMG this looks amazing! Now I have to try it this weekend. I'll send photos!

[@jagabaya123]

Would love to see your pics Teresa. Pls send via my email : [e-mail] since KZbin will not allow pics in the comment section. Thanks for watching 😃

[@tedwilliams7021]

So funny I was eating moo shu pork when I came across your video. Now I’m going to have to make it for meself

[@jagabaya123]

Awesome. Glad you found my vid. Happy woking!! 😃

[@Ron-iy2ez]

That looks good!👍🏽👍🏽

[@mcland62]

I like the peppers added. Thank you.

[@jagabaya123]

Awesome add. Thanks for watching!!

[@iJLiN21]

this looks absolutely amazing & I cant wait to try it !!

[@jagabaya123]

Good luck Julia. Thanks for watching 😃

[@ivanyamanaka26]

A customer/friend introduced me to this dish and was delicious! I'll try and make it very soon! Hope it's as good thanks for sharing your well explained video!

[@jagabaya123]

Thanks for watching 😃

[@debbievoss-grumish7401]

My husband and I made this! So delicious! Thank you! Had to use tortillas, so waiting for your pancake video. We are already better Cantonese cooks after 2 recipes! Up next, my favorite, Shrimp Chop Suey, using the sauce from the Shrimp Chow Mein per your suggestion. Can't wait.

[@jagabaya123]

Yay. So glad the recipe worked out. There are a couple of decent KZbin vids on the pancakes. Happy woking Debbie!!!

[@VelDoggsKitchen]

Good job chef looks pretty tasty thanks for sharing🙌❤❤🐶

[@jagabaya123]

Thanks for watching 😃

[@VelDoggsKitchen]

You're welcome

[@juliadiorio7932]

Excellent recipe...thank you

[@jagabaya123]

You’re welcome Julia. Thanks for chiming in. 😃

[@tracigarcia7808]

Thank you for showing how to prepare the wraps!

[@jagabaya123]

Thanks for watching 😃

[@KBellaTruth]

Oh my gosh, my FAVORITE! Can't add pics to comments. I suggested this recipe so thank you VERY much for this! Also want to ask for the uses of Chinese 5 spice. You seem to use ingredients I use except the fungus I haven't cooked with but certainly have eaten in this dish. Moo shu is my favorite!

[@jagabaya123]

Black fungus is one of the ingredients used in the original version and have always been using it in this dish. It adds a bit of crunch to the dish and also the look as well. I use 5 spice in BBQ pork recipe as well as egg rolls. Also the kung poa sauce that I will be doing later. Also thanks for the idea. And please do post pics. Love seeing them.

[@KBellaTruth]

@@jagabaya123 You may not realize that youtube comments do not accommodate posting pics. I am elated that you did this video. And do you have a link to the rice 'tortillas' LOL 😉

[@sunshineflower9913]

It looks great. I know your fried rice was delicious and I hope that this will be the same you’re an excellent teacher thank you

[@jagabaya123]

Thanks for watching 😃

[@linda_sue]

Excellent! Thank you!

[@jagabaya123]

You’re welcome. I appreciate the support 😃

[@homehearthwithjules8596]

My fave🤗

[@pugletmommy8222]

This looks wonderful! You make it look so easy. I would be cleaning the stove and walls for weeks! Still will try it though.The wok you use is really nice. Thank you for your videos. The smells and tastes are sooo close but for this clear screen. Thank you very much. Take care and stay safe ~

[@jagabaya123]

I appreciate the feedback. I like to inspire everyone to cook Chinese at home. It really is easy and doable. Not as hard as people think. Thanks for watching 😃

[@rls2229]

Yummm, I've had this in Minneapolis one time when a friend had leftover take-out and it was so incredibly delicious. I will make again using your recipe, and hope I can find the wrappers and tree ears at Uwajimaya in Seattle. I think neighbors will be scratching at my door...

[@jagabaya123]

Yep just like my neighbors at my door every time I do a video 😂 Thanks for watching!

[@lukesironski-white2077]

Thank you Chef!

[@ncironjohn4336]

Damn, I'm hungry!

[@L0rdNikoN1]

Thank you so much for all those Recipes and especially for including Metric measurements :D

[@jagabaya123]

I had to be reminded that there are more countries out there than the U.S. 😂 I appreciate your support.

[@L0rdNikoN1]

@@jagabaya123 I would love to see you make udon noodle soup or Ramen for one of your next Videos ❤️

[@jagabaya123]

thunderturd Honestly that’s beyond my capacity. I’m good at opening a pack of ramen noodles tho 😂

[@L0rdNikoN1]

@@jagabaya123 fair enough :D hmm...what about a nice Hotpot then or Chinese Fondue ? =)

[@jagabaya123]

thunderturd That’s prob more doable. So it’s a maybe.

[@prettythrilling]

Thank you for sharing! What is the little table that you steam the pancakes with called? I'd love to add that to my kitchen!

[@jagabaya123]

Go to Amazon and look for steam rack for wok. Thanks for watching 😃

[@dawnpickett8422]

Ĺovely I want to try this. do you have a recipe for the crepes

[@jagabaya123]

Yes I do. I’ll prob do it at some point but I think there are some pretty good recipes online. Thanks for watching 😃

[@poodlecakess8641]

Can you make a video on homemade ramen??....plz?

[@jagabaya123]

Sorry to be honest, I don’t do ramen. But thanks for watching 😃

[@daveklein2826]

great video, Thank you! What is the wok you are using in this video? the link above is for a traditional wok

[@jagabaya123]

Thanks for dropping in Dave. The wok featured in this video is carbon steel. Best for basic stir frying and deep frying. I highly recommend it. Thanks for watching 😃

[@sunshineflower9913]

Looks great how do you make the pancake

[@jagabaya123]

I can do a video but KZbin has a few tutorials on making moo shu pancake. Good luck.

[@ThePdxster]

It's gotten really hard to find a Chinese restaurant that serves the classic pancake like you made. Very thin and nearly transparent. Most of them use tortillas and not nearly as good. I usually just eat the filling with some extra hoisin sauce on top. I also like it cold the next day, the cabbage seems to have more crunch. Will have to try to make your filling if I come across some wood ear.

[@jagabaya123]

Wood ear is optional but does add to the dish. Thanks for watching 😃

[@brianhirose8866]

That looks delicious! Going to have to try that! I have a question for you. How do Chinese chefs make pork or beef so tender that it almost melts in your mouth? I know that they use the cheapest grades because of cost and when I cook it it comes out rather too chewy. When I go to the restaurant its different. Like so much better and tender. Or is it just my imagination? 😂

[@dawnpickett8422]

Yes especially the beef and it isn't pressured

[@jagabaya123]

At our restaurant, we actually use a higher grade of meat and then marinate it overnight. Cost more but we never get complaints.

[@kingkatken]

baking soda with the marinade but not too much or it will alter the flavour

[@RB-bq9le]

Chef! Thanks again for your awesome channel. Do you have a recipe for chili oil? I love lao gan ma chili crisp, but I also love any chili oil I can get my hands on. -Rachel from south!

[@jagabaya123]

Hi Rachel. My hot pepper oil recipe is super simple. Just get crushed dried hot peppers and mix with canola oil or any vegetable oil and cook low heat on the stove for 10-15 minutes. Store in frig for months. Hope that helps.

[@timpani25]

i use wheat flour tortillas....works fine-tastes great.

[@jagabaya123]

It’s a little thick but yeah that’ll work. Thanks for watching 😃

[@natalietruong3832]

I love that wok what brand is it?

[@jagabaya123]

I have a Helen Chen 14” flat bottom carbon steel wok from Amazon. I highly recommend it. Thanks for the inquiry.

[@janemack2667]

It sings when you're cooking.

[@gloriahenderson8133]

please make beef chop suey

[@johnhobson9165]

Going with the "Chinese burrito", I have used flour tortillas for my crepes.

[@jagabaya123]

Yep a bit thick but that’ll work

[@colettemcwilliams1325]

Are the crepes just everyday crepes?

[@jagabaya123]

These crepes are made of flour. Can prob use Mexican tortilla. Moo shu ones are a bit thinner but it’ll work fine if you are not able to find them.

[@joninja7916]

Where to buy your DRAGON HOUSE shirts at? I want the black and white one.

[@jagabaya123]

Only black dragon shirts are available Sorry

[@albertbrown1169]

I would love to have one of your shirts 👕 I live in the Philippines now I'm from Atlanta Ga.

[@jagabaya123]

What size are you interested in Albert? I’ll see if I have one in stock.

[@malialindsey4166]

Can I ask why you put egg white in with the pork?

[@jagabaya123]

Yep no yolk. Egg white will coat the pork and seals in the flavor making it moist. Enjoy!! Thanks for watching 😃

[@malialindsey4166]

Chop Chop: Absorb What Is Useful... ohhh trick of the trade. Thank you, you’re good looks so yummy.

[@bgrainger3477]

👏👍💕

[@alisax6682]

is this a diabetic friendly dish? do chinese people eat this back in china?

[@jagabaya123]

Not sure if it is diabetic friendly but this dish originated in Northern China.

[@sabrinam8065]

OMG! Seriously? That cartoon at the start of the video is a terrible caricature of an Asian person. It’s insulting. 👎🏼👎🏼👎🏼

[@jagabaya123]

Sorry it offended you. I happen to think it’s funny. I guess we have to agree to disagree. But thanks for the feedback.