Mooli ka Paratha I Breakfast Recipes I इस ट्रिक से कभी नहीं फटेगा मूली का पराठा I Pankaj Bhadouria

Mooli ka Paratha I Breakfast Recipes I इस ट्रिक से कभी नहीं फटेगा मूली का पराठा I Pankaj Bhadouria
Here’s a special Mooli ka Paratha recipe for you! Mooli ka Paratha is a winter special as the best radish is available in winters. Mooli ka paratha makes for excellent breakfast recipes too!
A problem we often encounter while making Mooli ka Paratha is that the Paratha bursts from seams as we roll it out. This is because radish or mooli has a high water content that makes it difficult to roll out the Mooli ka Paratha.
Another hitch people have regarding eating Mooli ka Paratha is that it causes flatulence.
Sharing tips and tricks to take care of all such problems so that you can enjoy your Mooli ka Paratha these winters!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Mooli ka Paratha
Preparation time: 30 minutes
Cooking time: 20 minutes
Serves:3-4
Ingredients:
2 large radish/ mooli (with leaves)
2 cups whole wheat flour
1tsp carom seeds
1 tsp red chili powder
Salt to taste
2 green chilies, finely chopped
2 tbsp coriander leaves
1 tsp cumin seeds
1 tbsp coriander seeds, crushed
oil as needed
Method:
Wash, peel and grate the radish with the largest eye of the grater.
Mix in 1 tsp salt and set aside for 15 minutes to sweat.
Meanwhile add 1/2 tsp carom seeds, 1/2 tsp salt to the flour and knead to a soft dough with water as required.
Add 1 tbsp oil to the dough and knead till the oil is incorporated in the dough. Rest the dough for 15 minutes.
Squeeze out all the water from the grated mooli. Discard the water.
Finally chop a few tender mooli leaves and add to the grated mooli.
Add carom seeds, cumin seeds, crushed coriander seeds, red chili powder, chopped green chilies, salt to taste and mix well.
Break tennis ball sized portions of the dough. Roll into a ball. Flatten the dough and fill in 2 Tbsp of the stuffing. Bring together the sides and pinch to seal. Roll in fry flour.
Roll out the Paratha and cook on medium hot tawa till crisp on both sides. Add 1 tbsp and cook till crisp.
Serve with yoghurt, butter or pickles.
0:00 Intro
0:57 Recipe Begins
2:10 Sweating the Mooli
2:40 Making the Dough
4:15 Most Imp Step- Releasing the Moisture
4:55 Preparing the Stuffing
6:15 Rolling the Parathas
8:13 Cooking the Parathas - Way 1
8:48 Cooking the Parathas - Way 2
9:16 Outro
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[@CookingBeastAyaz]

*Main 13 saal ki age se cooking kar raha hu..aur mre ko cooking bhut jyda psnd h isliye maine soch lia hu ki abb mujhe Chef hi banna hai chahe kuch bji ho jaye..but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu yaa phir kuch aur accha kru...apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start kr do.....To isliye maine soch lia tha ki main KZbin channel khol kar apni recipe logo ko dikhaunga and phir 9th class me maine ek cookimg channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb faltu chiz mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai kyuki mre ko cooking krna bhut accha lgta h..* nh j

[@chinmayigangurde1239]

Don't worry aap achhi mehanat karo fir bohot kamayab honge .

[@chinmayigangurde1239]

Mujhe bhi cooking bohot pasand he par kucha reasons ki vajha se video nahi bana pati hu 🥺 Anyway all the best Bohot tarakki kijiye me dekhungi aap ki videos 🤩

[@dkchoudhary3318]

OMG mene aapko last baar jab dekha tha jab aap masterchef bnne k liye apni job chor kar aaye the vo episode mene dekha tha us time m choti thi but ab meri sadi ho chuki h or subh mujhe muli ke prathe bnane h to mene search Kiya to aapka video samne aaya mujhe bhut khusi hui yes aap sach me masterchef h

[@sudhanidhichakrapani8163]

Yes I agree raddish water is to used in making Dow as full of antioxidants.

[@ReHeal]

Grated mooli ko 4-5 min cook krke b paani nikal jata h or zada tasty pranthe bante hain

[@jass4375]

hmesha ki tra pankaj ji aap ki recipy delioush hoty hay ji

[@masterchefpankajbhadouria]

thank you 😊

[@zainabkhan4353]

Thank you so much mam....paraathe yummy😋😋

[@sharmilapai8359]

My whole family loves it.will tomorrow morning share ur receipe.Thanku.

[@YusufKhan-eh6jp]

Wow yammi my favorite dish moolke paratthe

[@pratibhadhar5010]

I never throw its water instead I prefer kneading dough with it why to waste all those nutrients which has come out with squeezing mooli

[@preyaavlogs]

How to prevent flatulence part? Any tips?

[@mrityunjayrathod1714]

Me too

[@mrityunjayrathod1714]

@@preyaavlogs if you roast the grated radish till most of its moisture dries up, you won’t feel bloated at all

[@meeraprakash9137]

I too make dough with the mooli water . Instead of adding atta to mooli I add powdered Poha to it for binding

[@preyaavlogs]

@@mrityunjayrathod1714 thanks dear !!!

[@jagjitmahal8029]

Yammy hai aur aap ka baat karne ka v bhut asha hai

[@anitapandey5799]

Moola k paani se aata goonth lete hai mam taste badh jata hai paratha ka

[@femina_ka_kitchen]

Bhot easy way he me bhi try krungi...

[@sangeetasondhwani2811]

👏👏👏👏👏👏👏👏👏 Aapne hamari bahut badi problem solve kar di esliye big thank you 😊😊

[@mukherjeeskitchen5674]

So easy recipe yet how delicious

[@user-os3rj6kr2s]

Super bahut badhiya sikhaneka style hai aap ka paratha bhi bahut badhiya dikhaya

[@shailakhanna9347]

और mooli की binding के लिए bhuna besan, सहजन पाउडर डालती hun. फिर जितना ball mooli का उससे thodha zyada wheat flour ball

[@meenarani8235]

Mujhe to bhut bhut bhut hi achcha lga aapki trick

[@shivkisivani]

Usi pani se ata गुन्थ lijiye to taste bhi mast ata h

[@priyankajain5511]

thank you mam.nice receipe.i have never made this.

[@shubhangitiwari3430]

Very nice ma'am it can be rolled easily 💕💕 txs mm

[@poojasharma-bg2bh]

This chef only reply to good comments not to the ones where everyone is saying don't throw water

[@magicmania9186]

Made them finally yesterday..for once they turned out well. Thanks so much mam

[@akankshasingh9044]

Mooli water should never be thrown it has all the nutrients of mooli and by mixing in dough no taste changes so it must be used while kneading the dough.

[@MB_world92]

kzbin.info/www/bejne/p5qxoYWhpsmYbac

[@shailajadavangave45]

Very well explained mam

[@zahidakashif8530]

Very tasty i wll make this pratha

[@jatinderb7595]

Thanks a lot!

[@Kaur.S.13]

I add bread crumbs for binding mooli plus it gives such a tastey crunchy taste. Makes paratha more chatpatta 😋

[@abidakhan1422]

Love you and paratha thank you ☺️ from Pakistan 🇵🇰

[@PercyRak]

Thank You for sharing this Radish Paratha recipe which you explained it nicely.👍

[@hansashah2465]

Very nice testy pratha recpie

[@jaggavaidmansa1636]

good good good good, didi

[@sitadevi6298]

Bhut bdiya bne

[@kantamahtani1738]

WOWWW Chef...thx fr sharing yummm receipes....ur tips n tricks r also of great help....thank u🎉🎉🎉🎉🎉🎉

[@shrutikaadhangle171]

Fantastic dear 🎉😊 thank you

[@lalarukhqazi8299]

This mooli ka parathay ki recipe Looks delicious.I have never made mooli ke parathey.I will definitely try this recipe.Thank you 😍🙏🏼

[@tarokondola2573]

WOW 👌 YUMMY👏 😍 DELICIOUS RECIPIE HISSAB THANKYOU FOR SHARING

[@kajaldhull4229]

Very tasty pratha and very nice tricks

[@ravindermarwah2923]

Nicely explained

[@divyaravindra5927]

Hi mam lovely tips of this parota sure i will make

[@bananirkalakakali6127]

Such a delicious moli ka poratha recipe

[@arshitabhisherwal6272]

Thanks for your

[@pratibharajput9693]

Thank you Mam . From this recipey I have made first time Badshah Paratha too yummy

[@shilamatia7898]

Khub bhalo hoachea 👌👌

[@amarjitkaurrana642]

We can make two small rotis and and can add the filling of mooli and join together can roll on in one single parantha.

[@nishimehta234]

I make it like this method and comes crispy with a lot of stuffing. I put grated ginger and anardana powder into the mixture.

[@jayshrilad1280]

Thanks for sharing knowledge

[@abhishekpandey8080]

Jai shri Radha Krishna ki. Aapki recipe bahut hi achi hai. Mujhe bahut hi achcha laga. Radha Krishna, Radha Krishna, Radha Krishna,....

[@sushmakumar3029]

Yummi

[@debjanichatterjee4592]

Bahut achha

[@asmacookscokking757]

Thanks for sharing this nice recipe 😋 👍

[@shirleysharma2573]

I add the grated radish with all the masalas to the atta straight away and they turn out very tasty and no nutrition lost. Yes I add ajwain for gas problem . I do not add any water to make the dough. And they are not so thick.

[@ashagaba3745]

I add floor to the Grated Radish within its juice & add spices & Greece, 🚦 draining Nutrients. Hope

[@Bittuchiitu_914]

Mee too

[@saltyandsweet-food]

Zabardast boht hi lazeez paraty hain Allah boht kamyabiyon se nawazy Apko Ameen 👌👌👌👌👌👌💞💞💞💞💞💞🌹🌹🌹🌹🌹🌹😍😍

[@mohammadjavedbuttbutt172]

BEAUTIFUL

[@gurpartapsingh9481]

Wow 😍😍🤩🤩 Soo delicious🥰❤❤ pankaj jii.

[@masterchefpankajbhadouria]

thank you 😊

[@champajoshi8302]

Thanku so much for the tips,,👌👌👍👍

[@sunitagupta1217]

Bahut badhiya 🤩😍

[@rashisrivastava8991]

Thank you dear Paratha became very tasty

[@PithaaPannaa]

Superb 😀👍👍 Love from pithaa pannaa channel ❤️

[@abigayelchristian1773]

Very nice technique

[@harbanslalsharma4052]

Mooli ka pani dough banane mein paryog karein.

[@mukthashenoy1606]

I already doing this on my own...it's very nice..

[@harshavyas4782]

Thanks Pankaj ji, I am thanking you❤. I learn the perfect way, will definitely try

[@tarokondola2573]

WILLDeffinatelyTryThisYummy Recipie

[@dailykekhane227]

My favourite

[@mudassarrafiq9025]

Bht achai lgyi I have made them. So tasty

[@BAHAREAHARwithPrabir]

Winter special paratha 👍❤

[@masterchefpankajbhadouria]

thank you 😊

[@bhajanchannel8682]

बहुत ही सुंदर 🙏🙏जय श्री राम💐💐 🌹🌹🌱🌱👍👍👍

[@GulshanKhanakhazana]

Mashallah bahut acchi tips bataye Hain aapane jarur TRAI karungi

[@masterchefpankajbhadouria]

Thank you so much 😀

[@GulshanKhanakhazana]

@@masterchefpankajbhadouria main mujhe channel ke liye koi tips bataen ki kaise gro kiya jaaye 3 sal hone Ko Hai channel channel Mein video upload karte hue lekin ab tak koi fayda Nahin please help MI

[@chandrakalakukshal7796]

Very testi paratha 👌👌

[@JasbirKaur-cz1cp]

Mam, please tell us how we can keep mushrooms fresh for long time??????

[@skgamer-hu5yb]

Delicious

[@dr.urmilayadav5662]

I like your cooking demonstration.

[@nimlasingh2952]

Hi I’m from UK, many thanks for your Yummy , easy to follow your recipe , thank you

[@jsasop9070]

This is a very good recipe , i learned where I was wrong, your tips are very useful thanks ma'am for sharing your amazing recipe 👍👌🙏

[@farhanloveislam]

Its true that you are working delicious

[@cpramanikcp]

Tank u so much mam 😊🙏 Itni achhi tarh se samjaya apne 😌🙏

[@kalpnaahluwalia3436]

Agar aap esmy aap nutreella graunal bilkul barik wala esmy mila ly to wo pani ko absorv kr leta hy to pani bhi waist nahi hota or pharanthy or poshtik bn jaty hy or testi bhi

[@masterchefpankajbhadouria]

aap woh chi add car sakte h ! 😊

[@ghargrihasti1]

Muli ke paraathe banane ki bahut acchi recipe hai

[@bhaskarbhatt1222]

Badiya Lage krispy yammi yammi waaaaaw

[@kalyanimaruvada9890]

I tried today same as u have shown Came out nicely thank u 🙂

[@uncutruby2038]

Thanks a lot 🙏

[@yogitanaidu7685]

❤ love you mam...it's 😍 tempting 😋..will definitely try and share the outcome with you

[@chhoraharyaneka5366]

Mast laga yummy 😋 thanks 🙏

[@raamangupta3277]

Good recipe ma'am. Mouth watering type.😊

[@chandnisahil947]

Very yammy mam I also try this method recipe

[@aishahasan2208]

Bhai wah kiya andaz hai bolne ka kiya andaz hai batane ka. Mai ro sary video sirif sune ke liye dekhty rahi.

[@sarswatirai9308]

Sis bahut axa muliki paratha sab khayega 😋😃👌🙏

[@salmawahid3999]

Nice recipi

[@naheedshaikh8855]

ماشااللہ

[@sumitaborkar8773]

Nice recipe. Oats instead of wheat flour can be added to the stuffing for binding.

[@shahinahaq5792]

Wowwww

[@soniasherawat9993]

Very nice mam.

[@sofeelanureen30]

I love your cooking and explaining style

[@masterchefpankajbhadouria]

Thank you so much 🙂

[@rehanaparvez8217]

Mam maine apka show dekha tha ...ap phele govt teacher thi na ..ap bhut achi dishes bnate ho

[@kulwantdhaliwal1049]

Very. Nice. Ji. 👌👌❤️❤️

[@rajkitcheninhindi6837]

Bahut testi paratha hai

[@qyuoomrai3810]

Very nice

[@ritasharma2155]

Very nice mooli prantha , you tell very clearly how to make thank you xx

[@breastcancervoice]

Wow amazing my dear 😘❤️😍💗

[@susmitabhattacharjee1784]

I always use fresh chopped coriander leaves with radish. I don't use radish leaves.

[@vidyanakhare1236]

True.

[@SeemaRani-mf8yb]

Good