Moonfish Sushi

We're back with yet another sea to sushi video. The fish I've used today is a funny looking fella'. The Peruvian Moonfish has to be one of the most unique looking, skinniest fish in the sea. But, big or small, skinny or wide, we can make ANY fish into a sushi roll. We'll use some traditional Japanese ingredients and techniques while also adding our own spin in this one. As always, I like to mix things up a bit when cooking. This fish tastes like somewhat of a cross between tuna and salmon, so it made a fantastic sushi roll, though I didn't feel comfortable eating it raw--hence the tempura!
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for sushi
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
-------------------------------------------------------------------

[@NickDiGiovanni]

Subscribe to catch Gordon!

[@Moop_]

New comment first

[@Itsluna144]

I’m subscribed

[@Moop_]

@@Itsluna144 yay thanks

[@Itsluna144]

@@Moop_your welcome

[@nikkis2690]

@@Moop_ who asked

[@honor7183]

0:59 Phineas looking at the camera be like:

[@reptilelover2129]

😁😂

[@baked_beanz0522]

It looks like the alien from american dad 😂

[@chuchu8625]

@@baked_beanz0522 WAIT IT DOES🤣🤣😭😭

[@ramen1916]

@@baked_beanz0522 😭😭😭

[@sophiagonzalez8787]

@@baked_beanz0522 hn💀💀

[@elliebrubaker6018]

i love how he shows us how to do this even though 99% of us aren't going to

[@elliebrubaker6018]

@@User-sz4kk oh, how much was the fish?

[@kylieannlibunao3344]

0000

[@sentinelrecon8836]

@@elliebrubaker6018 lollll she or he deleted the comment means its a lie lolll

[@onehundo1246]

So tru

[@ventaliq]

Ikr

[@Poutine12]

if ksi was a fish

[@shieldlupertz7254]

Lol

[@saimon62xb]

😂😂

[@vividzach]

Nick: “so let’s get cooking!” *slaps fish*

[@zstrode.8953]

"This fish is practically a forehead" - Nick 2021

[@agentak7193]

LOL, it not literally but it really does look like it.

[@recon9223]

Nah it’s ksi

[@avabehappy]

@@recon9223 Whaaa?

[@Vixen-debo]

this guy slaps his meat

[@zstrode.8953]

@@recon9223 lol you bogus 🤣

[@Lol-jr1gx]

Fish looks like he’s been pressed inside a book

[@frog2226]

Is the fish a male or a female, use it's...

[@AisforArtemis]

@@frog2226 huh?

[@localhellboi5935]

@@frog2226 wtf

[@Elasticeye-uo6xv]

@@frog2226 bruh it’s a fish

[@hyour1nmaru]

@@frog2226 fish dont need pronouns fish cant get cancelled on twitter

[@DreadFishin]

“Now you have to consider that they’re all these perfect fine grains” drops half of the grains in his hand outside of the bowl. 😂

[@shrutinath2781]

If you add ice cubes to the tempura batter, won't they melt and thin out the batter? P.S.- Just Curious. I love his cooking and his style.

[@Greapes]

“You can make sushi out of anything.” Pesto: *sweats profusely*

[@_joeythegoat_]

@@lalaskii7814 yes u can in fact I tried it 1 week ago and mmmm so good 😋

[@abandonaccount8582]

@blackpink blink ikr its sooooo good🤤🤤🤤 i also use hair shavings for extra flavor 🤤🤤🤤🤤🤤

[@_joeythegoat_]

@blackpink blink dang uncle thought it was so good he died and turned into it

[@totesemotes756]

@@_joeythegoat_ well, you are what you eat.

[@dndsh29]

@@_joeythegoat_ ur a cannibal now-

[@hasanzuhair74]

He didnt kiss it... My disappointment is immeasurable and my day is ruined.

[@mannythemammoth4377]

He probably thought that the fish was ugly so he didn’t kiss it

[@calvinchandra5759]

@@mannythemammoth4377 i agree

[@user-yf8xc7gg5g]

😂

[@Yttrium999]

How do you kiss a forehead that thin?🤣🤣🤣

[@skeemi454]

@@Yttrium999 it will cut your lips cuz its so sharp

[@justaguywithamask6578]

Let’s be honest we are just watching someone who’s really talented at cooking

[@hyperbrawler2859]

i dont even cook but its soo satisfying to see him cooking

[@ijustwantedtocomment8319]

I've never related to a comment more in my life. I suck at cooking, but something about watching other people cook just hits different.

[@alexvn4765]

who else never expects what he's gonna make with these crazy names but still watches the whole thing cuz it's literally Nick and it's gonna look bomb asf after

[@T2LZM]

ikr lol

[@endergamerboi6140]

I like to finish with a little saliva dripping from my mouth...

[@xzgraxz3984]

Who’s nick Na I’m joking

[@squaretorttle9400]

This is very specific

[@lilbig948]

@@xzgraxz3984 HAHAHAHAHA SO INCREDIBLY FUNNY

[@jamesmartian5051]

those fish are actually pretty common in florida beaches and i have caught one (as a by catch i wasnt even targeting them)

[@jhennavalencia3147]

that’s interesting

[@carolinevictory1414]

Like cow fish down there- at least that's what we called them as kids.

[@TheSportofFishing]

Look down fish/ moonfish they are all over the lights down here in south Florida! A lot of people consider them trash fish

[@marichengisbuble]

Also it's found commonly in India

[@jacksonhughes7426]

I hate Moonfish so much, I’ve caught them so many times, and I hate the croaking noise they make when you pull them out of the water. It makes me want to gag when I hear it.

[@ethanscaramozzino2689]

hey nick just saying, if you lightly scrape your rice off the top without squishing it into itself at all, that makes it as fluffy as possible!! tons of chefs do the same when making rice dishes!

[@carolwilder2289]

Nick is so wonderful!❤ He makes me want to try so many things. Nick is very caring and compassionate about his food especially the live catches. God Bless

[@njsdailyvlog1098]

Yeah

[@Mr.Sr.Jr.]

Stop trolling. This kid had absolutely no respect for that fish or for anyone else apart from his own self-absorbed existence.

[@jimmyindismay1256]

Nick is basically Gordon Ramsey but without the anger and the British accent

[@Wbo12]

Genius

[@princekofiopoku8170]

It's a ✨British✨ accent

[@Sam-js7un]

@@princekofiopoku8170 he’s Scottish

[@TienNguyen-df5vx]

@@Sam-js7un I thought he was Persian

[@cryoseek1519]

Fully agree

[@sayli330]

“And use 3 cups of water” Uncle Roger: JUST USE FINGER

[@pureResources11]

We Just use feeling

[@vandalica7526]

Hello before 1k mark

[@idkpoke6486]

lol

[@brandencoburn757]

@@vandalica7526 It's 1k lmao

[@phrog5003]

Lol that guy🤣🤣🤣

[@dianaarapu590]

I like how he used the moon fish as the plate at the end

[@vivianchongziqingmoe5943]

I love your videos Nick your the best chef broo keep it on hope you become one of the most successful chef ever

[@amiadi4181]

The thumbnail is soooooooo romantic-

[@yujishoodie9990]

Copied comment-

[@yujishoodie9990]

@GG LOvEr I kNoW-

[@qwertyuiopasdfghjkl6134]

👩‍❤️‍💋‍👨 kith kith

[@star-oy6zg]

Ikr 🥺💖

[@jessica3285]

😭😭

[@samtakemoto5388]

“This fish pretty much is a forehead” 😭😭😭

[@pokeiswho]

*thinks about Sakura

[@bxlencia]

wow a funny anime fan😐

[@kermitthefrogjedimaster2369]

@@pokeiswho Who is that?

[@Ashutok]

@@bxlencia wow negative person -_-

[@cheshaii]

@@bxlencia Imagine disrespecting someone for their taste in anime.

[@seanmacdiarmid7693]

Congrats!! On almost reaching 2M!😋😄

[@dagakotowaru7855]

Bro imagine he has kids and he's your father "I want McDonald's" "hell no" *brings out some fancy food with a name you can't even pronounce*

[@aestheticbookworm9163]

His children will be the type to say: “oh yeah.” After he says there’s food at home.

[@marc3llo243]

Hahahha

[@911_terrorist]

This is gonna get alot of likes

[@aestheticbookworm9163]

@@911_terrorist oh hi there Satan.

[@911_terrorist]

@@aestheticbookworm9163 Whassup

[@Ty-fv5pt]

We gotta talk about how nice his hairline is, it’s crispy

[@chefsurs1]

Ikr didn't think a fish could have a hairline so crisp

[@rolexronny]

shoutout to his barber dawg

[@Bouncyboy901]

Yeah the barber was bobby mcfishers

[@siyacer]

I'm jealous

[@divine7575]

Must be nice

[@DreadFishin]

“Now I’m not gonna let you wait let’s try them,” starts telling us a dipping sauce recipe. 😂😂😂

[@anthonywong7906]

I made a mistake of watching this late at night. I’m barely fighting the urge to go and make and eat sushi, my favorite food of all time

[@everything9913]

I love how he is literally in his kitchen but still uses a portable gas stove

[@mihaialin7934]

He does it so you can see better

[@Andrew-vq2zr]

Alot of youtube chefs do this for various reasons but I always find it funny

[@Andrew-vq2zr]

@Declan Stone back at you my son's name is Deglan, pronounced the same as yours

[@egghp7018]

@@Andrew-vq2zr what a coincidence

[@emiandcash5765]

@Declan Stone hello

[@eggs-and-the-exotic]

Never Seen A Moonfish Sushi But That’s Cool

[@manofrice1058]

I've never seen a moonfish lol

[@viz_2847]

Everything is cool in here

[@eggs-and-the-exotic]

@@manofrice1058 😅

[@eggs-and-the-exotic]

@@viz_2847 Yeah, It Is

[@muthusoundran4701]

Super cool 😎

[@notsouninterested]

I agree, Nick. Them crispy onions really the mvp tbh. Coming in clutch every single time just about.

[@SeanConcepcion]

Wow this is so detailed that I didn’t even skip just a second

[@raaaaamen2329]

"I mean, this fish is pretty much a forehead" I'm dyyyinnng 🤣

[@need_more_ultisinsta3099]

What about Sakura ???

[@trclapzz8864]

Lol

[@raaaaamen2329]

@@need_more_ultisinsta3099 true

[@heroalireza90]

ksi fish

[@hammadateeq1510]

Fishneek

[@yourlazyneighbor100yearsag9]

the thumbnail is sooooooooo romantic-

[@yourlazyneighbor100yearsag9]

@Kids baking with Chyanne Williams it will make sence in 2042

[@prajjwalbhaumik2950]

Lul

[@theskelentonkiller2322]

@sai blow it out what do you want to say 😃

[@sampitts6367]

Are u ok?

[@theskelentonkiller2322]

@@sampitts6367 yea he is ok

[@muhammadubaidullahfaheem343]

man my mouth was watering after seeing that end product. Definitely gonna make that.

[@BearMeat4Dinner]

Love your pots!!!

[@Alex-qe8eo]

In German moonfish is called "Gotteslachs" which translates to "Salmon of God"

[@redpotato456yearsago5]

Noone asked

[@j45p34]

I did

[@SonyaUsmanova2020]

Ich lerne Deutsch und das war interessant zu wissen, danke

[@bilbert1031]

@@redpotato456yearsago5 *“noone”* 😂

[@wafflenovas]

@@redpotato456yearsago5 no one asked for you to be born

[@joelbiju1215]

Nick : stabbs his table That dude can cook: kicks his fridge " Cooks are full of abuse"

[@mythydamashii9978]

Nick is a chef while ThatDudeCanCook is a cook (i believe)

[@wak6880]

Gordon Ramsay:

[@endurogirl1304]

now i'm hungry. love the vid and this is my first one and i love it. you just got yourself a new suder.

[@ethanscaramozzino2689]

also if you saran wrap your roll then cut it, it keeps the slices perfectly intact!! also another little trick you'll find tons of sushi chefs doing!

[@tomography9878]

Day 27: reminding nick that he broke his vanilla extract jar

[@kikolektrique1737]

oh

[@eliaswren]

How did he break it?

[@pauly4743]

when

[@Jaytheyoutubeuser]

shush

[@savrockismyname3859]

i had one that would have been ready in a couple months and i accidentally broke it as well

[@ApartmentAngelsFireStarters]

this guy can really talk man, made me imagine how that roll tasted. Amazying content lad. Keep going.

[@myagoodloe1454]

Have you ever touched a fish eye to just feel it😀

[@Nathaniel214]

Nick: let's get cooking Also Nick: *slaps the fish*

[@custode5101]

One of the best parts about watching these videos is seeing how happy he is when he tastes his awesome food

[@caramelcupcake5571]

Me:"watching him cut the fish" Also me:-where the heck are organs-

[@wolfy4839]

You guys have organs?

[@djdjsiwjdbxbsjsk4059]

@Sidney Bridges wait, you do?

[@ASTROID._]

same lmfao

[@Grelvis]

@Sidney Bridges where did you buy them?

[@almightypenguin4411]

@Sidney Bridges ye Its only 100 Dollars Its cheap Buy it :)

[@Zenossma]

Yeah they are great

[@airbornej2707]

It's the part where you're like,' that is just fire"🤣🤣🤣

[@carlos0180]

I work in a sushi restaurant. If you’re done making your rolls, wait like 5-10 minutes (important). Then cut it with a sharp knife which you should dip in cold water since warm rice tends to stick to your knife and mess up your roll.

[@egg4972]

Can u get me some free sushi?

[@corruptedcalculator703]

When the Moonfish looks at you it’s just nightmare fuel

[@sofiaoliva7167]

this actually sounds really good it would be something id order

[@_riptide_8363]

I don't Luke sushi, yet I'm watching this bc u always make the vid fun to watch

[@NitePixieDust]

I like to think that kissing the fish is his weird way of paying his respects

[@emma1994vol6]

lots of people kiss fish its not a weird thing

[@NitePixieDust]

@@emma1994vol6 Oh really? Huh.. alright! Thank you. I never saw it before.

[@logo_1k229]

@@emma1994vol6 ok thanks I'ma look for other videos to see

[@arlismills3133]

@@NitePixieDust As a sportsman I kiss fish all the time. I do it as a way of thanking the fish I'm going to eat for their sacrifice, as I cannot have the meal without their death.

[@jaefellows5024]

Nick has the hands and precision of a highly skilled surgeon, shine on,!

[@littleman5890]

You should try to make the vinegar before cooking the rice. Pour the rice vinegar when the rice is right out of the pot, mix it softly, let it rest and steam off for 20 - 30 to let the vinegar caramelize on each individual grain. Other than that really good video. You have very good fish filleting skills better than some high level sushi chefs I have seen😂👍

[@swalehakhatoonabushahim3237]

I was so focused and concentrated when Nick was slicing up the fish oh my god

[@genesys7823]

A once wise old man told me and I quote, ‘Now Kith’. *The two fishes*

[@randomPerson-hi8xd]

That fish had a forehead bigger then KSI

[@LVUFEY.]

"I don't even know how i can filet this thing." bro that fish IS the filet.

[@lucasmatiasdelaguilamacdon7798]

They are quite easy to catch. I live in the coast of Lima, Peru. A spinning rod and a minnow crankbait lure and you can get quite a few.

[@aricari7148]

"What youre looking at right there?.." "Flavor." 😂😂

[@letstalkanime7666]

Nick is giving me some mixed signals rn he says he wants to do everything humane and hes just like "lets get to cooking (*slaps dead fish in the face)

[@netherdominater9960]

To be fair, an already dead fish can't feel any pain

[@Mr.Sr.Jr.]

It's very obvious that he was trying to exploit people's emotions for engagement. He knew that when he slapped the fish or used it as a puppet or disrespected it in general it would cause a lot of people to go to the comments section to talk about what a piece of s*** he is. Unfortunately the way KZbin is set up repulsive people like that will skyrocket up the ranks due to the algorithm. He obviously isn't the most humane human but he at least he's smart regarding his business.

[@samz6708]

When you started talking about your 60 pound tuna it just made me realize how lucky I was to have freshly cut tuna, from a beast of 200 pounds.

[@Gabwabby]

Also! The water from rinsing rice is good for plants! Give cloudy water to houseplants for an added nutrient boost!

[@micahsyre4803]

Nick: “When you don't toast your bread, you're just lazy, come on!” Nick: “When you don't fillet your own fish... uhmm”

[@EjazAhmed-yu3bj]

people saying they’re first even though no one gives a damn

[@tylernelson8597]

Fr

[@phrog5003]

Ikr hoot

[@chefsurs1]

@@phrog5003 hoot

[@williamkirklin6120]

Sadly it will never end

[@phrog5003]

@@chefsurs1 anyhoot🪶

[@jaycebeverly6254]

In Florida they call them look downs some times, also called moon fish by my dad lol. They are really cool

[@carlishaburley4873]

That looks so damn good and I bet it tastes delicious

[@waldoz9186]

I still cant believe Nick went from a 100K to 1MIL in a matter of weeks

[@kaiokenx20_]

2mil

[@peperillo]

hello ereh

[@stuteemohanty3488]

I thought he was going to kiss the fish....but that fish just got slapped 😂😂

[@neonfox582]

It was a non-thick fish it deserved some love 😂😂😂

[@galleryteneuesartnouveau9353]

Lmao

[@Brozo1202]

He make the best looking Sushi. And the best food.

[@trevorwhitman7851]

I love those Moonies I catch them all the time they taste great just by frying them and btw the next time you go to pull the skin off make sure you get them really really cold and the skin comes off easier

[@SachKol]

“You can make Sushi out of everything” Me an intellectual : How about my goldfish?

[@TomRiddleSimp]

Cursed commenttt

[@agentak7193]

im curious tho

[@sirlambchops.]

You can, it just won't have a lot of meat, and you'll be really sad afterwards

[@DRIPking47]

The snack that smiles back

[@pets4life671]

Gold fish : ahhhahhhh help mommy

[@ab.xm1839]

It’s weird but when I’m sad I watch his videos. He has something comforting about him

[@sanjupotnuru2484]

When moonfish staring at you: yaaaa, get into it!

[@johnkyleibeas8552]

nick in the thumbnail: "muah muah muah" while holding the two fish back and forth making them kiss

[@JXDDXRY-]

you can tell he really has a passion for cooking, great vid nick!

[@unripeyarrowroot1182]

Nick: Uses slightly different knife than usual Me: Ok now that's illegal ☺️🔪

[@queasyislander0274]

It is in the U.K 🤣 what a terrible place

[@JEFF123__]

Yum 😍😍😍

[@Sloutchcoutchgaming]

Is it just me or is these videos making me sooooooo hungry

[@ven_10woohoo]

Anything Nick makes looks perfect and tasty

[@inky2732]

I love how he wants us to try things and he always has some crazy stuff I’ve never heard of

[@greaterglider]

I really want to do this now

[@muniaisworthit]

Idk if it's the same species but we have something similar here in Bangladesh Rupchada fish. I once fried it and ate it with rice.Tastes pretty good

[@calebdoan5540]

Tip when laying down the rice what ever your using to lay it down (hands or spatula) apply a bit of water on whatever your using and it helps make the rice not stick also with cutting you should dip the knife in water to make sure the sushi won't stick to it

[@laurenmonaghan8481]

I can confirm! I got this advice from a sushi chef 😊

[@knowledgeispower7142]

Bro he's got it l, don't worry about it.

[@pioneermapping9378]

Nick DiGiovanni back with another banger!

[@stargazer1998]

I love how he used a moonfish as a plate

[@SomewhatObscureFurry]

Me sitting on a chair with my cat hearing: you can literally make sushi out of anything… yum 😋

[@andrea_vlogs5441]

My mom walked in on me watching this and OF COURSE she walked in when he said “and were ready to peal off the skin” she was like “ wHAt aRe YoU wATcHinG”

[@faitodeyo7019]

When spreading the rice, it is easier to take a little less than a handful of rice, and put it at the top of the nori and spread across the top in one motion. Then almost like you’re tickling, nudge the the rice across the sheet, you should so this in 2 or 3 movements.

[@Kin-Re]

That looks yummy

[@meowmeow6676]

I used to cook this fish so often when I lived near the ocean. Can never look at moonfish soup or fry ever in my life again

[@Tyler-md4qk]

Hey Nick, can you make make sushi out of a whole potato, then tanghulu it? sounds something no other than a Nick DiGiovanni would do amirite lol

[@urban_goose8577]

That sounds disgusting

[@thechicken5147]

I don’t even cook, I just watch cause it looks neat

[@sups6192]

@heavy weapons guy clearly you don't know many people if you think that

[@phat_dende6460]

@ollie lol imagine i got 2

[@yetnikoff]

8:32 is where you fuck it up, you're burning the rice and now the whole roll tastes like burned rise. FUIYYYYY!!

[@andbossa]

i just screamed “NOOOOOO FISHHHHH” the whole time

[@JonTheGeek]

This may seem like a joke, but I'm serious. Bug Sushi. Edible bugs.

[@adlibine]

ok

[@zGoldenHawk]

@@archangelashley ok

[@hoodoo1827]

@@archangelashley ok

[@onetiredgirl6836]

ok

[@archangelashley]

ok

[@Fatima-ey2lv]

Love ur vids . They make my day

[@netherdominater9960]

I feel like a fish this thin is a prime candidate for the method of gutting, stuffing with aromatics and baking whole

[@JefferyCatsuit3120]

He is a very good cook