How To Make Octopus Sushi

[@NickDiGiovanni]

Subscribe to catch Gordon!

[@dully2887]

YESSIR NICK

[@bowlingboi9633]

I've already been subbed, have you ever thought of making squid ink spaghetti for the channel?

[@ilan2881]

hi

[@sa1amahk]

.

[@epicurus5450]

You deserve 1.85 million subs

[@sudhathakur3095]

Nick would be a perfect Dad. He already has the jokes prepared.

[@tonylin7752]

DADDY

[@korbinramirez5368]

our daddy~ _-a handful of Nick fans that are... uhh... weird_

[@jeff-np9jm]

What the actual fu-

[@angelscent]

@@korbinramirez5368 no-

[@seenavinodh4191]

where did nick get this idea of telling octopus jokes in the start

[@gavinscience4146]

“I know I know, my octopus jokes are-“ “Finally he’s done with the jokes” “Ink-redible” “AHHHHH”

[@gum1734]

Lol

[@NickDiGiovanni]

Those jokes can haunt a person

[@michaelheehee3347]

@@NickDiGiovanni as it should

[@allenthewizard7627]

@@NickDiGiovanni I burned my house help

[@LETSGOCOMMIES]

@@NickDiGiovanni Yeah, take it from a victim

[@cookie9872]

Does anyone else watch nick for fun?

[@Pachecoprodz10-j2u]

Oh yes defanantly

[@Theemployeefirstday]

Thought no one could relate

[@Lil_guy0921]

Of course

[@xStarzx_x]

Yess

[@christinehalla4582]

Yes baaaaaaaa

[@damilolabankole2145]

“I actually do party. I party”....Having to convince us that he parties 😂😂

[@rileypetersen7302]

maybe he’s trying to imply that he actually has friends or maybe “friends”

[@kingpin4667]

@@rileypetersen7302 I’m not sure about it now but he is only a bit over a year or 2 out of college, if he didn’t have friends that would be weird.

[@IDK-rb1yv]

@@rileypetersen7302 I think he just mesnt as a joke with like no real meaning. But maybe he was making an excuse for having so much wine. Idk

[@pawemozaryn5476]

whoa you found the joke

[@twinseysprinklesparkle343]

that made me laugh though

[@caotuanvo8480]

I actually like that he gives us a biology class instead of just cooking the octopus

[@MA-zs4bw]

150th like

[@maximosaurus042nd]

I didn’t learn shit.

[@krrishsingh7250]

😂😂

[@iamahuman6804]

Ikrr

[@torrenleviathan6873]

One of the only classes that I’d like besides the more fun ones

[@itsmeriley3384]

Not only is this guy a chef, he's a goddamn comedian.

[@2kmichaeljordan438]

Not a very good one

[@mountainman4418]

@@2kmichaeljordan438 your right not good… great

[@j0y_gu]

Not only that but also a teacher

[@koffee_val]

11:19 “Straight from Japan just look at the bottle.” *shows soy sauce with Korean words on it*

[@Ssssnork]

PLS I SAW THAT LMAO

[@gi5235]

Wait was he just messing around or was he actually serious?

[@fia5594]

@@gi5235 Probably... We’ll never know until he comments here

[@CM-un4rm]

I noticed that! The slight inflection in his voice leads me to believe he was joking - knowing full well it’s Korean. But not sure

[@dashunderscoredash3786]

I aint korean but I know that korean words lmao

[@Akira_193]

Nick: The soy sauce is straight from Japan, just take a look at the bottle if you don't believe me. The Bottle: *Has Korean writing on it.*

[@bbyg1381]

Is that ur real name?

[@Brandon-rt9ei]

AHHHHH I was like uhhh that’s Korean...

[@whamaster6735]

Yeah.... pretty sure that's Korean lol

[@heylad5246]

dude probably thinks soy sauce originated in Japan

[@AlmightyAphrodite]

🤣

[@kiennguyenduc2335]

Nick: "I partied" Nicks friends: *doesn't exist*

[@daniellakk977]

I feel like nick in real life is so cool, friendly and full of humor. He's like that guy who just brings you laughter when you are sad

[@ghostpepper1790]

He’s a grown ass man? How swearing make him unfriendly??

[@Lia-py1qo]

@Reanne Mascarenhas you shouldn’t be on internet if you aren’t used to people swearing lol

[@ghostpepper1790]

You don’t know yet you jump To the conclusion that he’s unfriendly based on the fact he said a swear word? You’re weird

[@globjax7687]

@Reanne Mascarenhas You still don’t cuss?

[@hempseed7028]

@Reanne Mascarenhas Not swear words ;-;

[@ayaan3686]

Different eras of Nick DiGiovanni channel 1) Making dishes of coco era 2) Tanghulu era 3) Recreating burgers, fried chicken era 4) Sushi era

[@j.j5948]

You've forgotten the Wagyu era

[@thesauce1682]

Can't wait for the vanilla extract era because im still waiting for it.

[@basedluger5192]

WHY DID YOU COPY KY PFP

[@shauryasingh1704]

Wagyu era

[@ayaan3686]

@@basedluger5192 who

[@ebutuoy0312]

As a Japanese, I never expected that you would put the octopus into boiled wine🍷to make sushi🍣

[@user-dj1rg5hs6b]

How do you make an octopus laugh? Everybody: I don't know? Nick: Ten tickles and aggressively starts drumming

[@daxamite2111]

does anyone want to watch my pokemon leafgreen walkthroughs?

[@Topperkanjer]

@@daxamite2111 sure

[@gri150]

@@daxamite2111 interms of self advertising you just self advertising

[@creamyzues9612]

I i DoNt GeT iT

[@avish0790]

Da doom tisss

[@mochiiscute3013]

Nick is the only guy that I don't skip his sponsor cause it's food😂

[@gibsonflyingv2820]

I love these recipes because he clarifies this is very different from japanese sushi. This is his own take/creation on the subject using his own idea. Love the clarification. Excellent, and it looks phenomenal. The way he made the octopus in that wine vat reminds me very much of Italy.

[@prateeksinghal2185]

I'm a man of simplicity; I see Nick's videos, I press the like button even before watching.

[@NickDiGiovanni]

You are my hero.

[@nicholasthuya7683]

@@NickDiGiovanni *UNDERCOOKED RISOTTO*

[@_mossy_8520]

@@NickDiGiovanni why you type like that

[@ur_momma69]

@@NickDiGiovanni 💜

[@sherls918]

@@NickDiGiovanni ㅤ

[@aymenmaouhoub]

I love the cameraman Whenever nick ask him if he is still recording he says no and while he is actually still recording

[@ngaylorsmwift5144]

No, I think they are off cam its just her girlfriend probably is the one recording on phone lol.

[@themaxofmaxes8439]

Nick: Slaps Octopus Head off Octopus head: Am I a joke to you?

[@marcusgamezstudioz4695]

nick: I LIKE YO CUT G

[@agastyamantena1914]

How many animals do you want to turn into sushi? Nick: yes

[@acecolon8185]

Ur comment is so underrated it deserves more likes

[@bubbascooze6404]

Yes

[@konteen2666]

Y E S

[@MerciBrandon]

@@acecolon8185 nope it’s overrated

[@yoinkysploinky_]

✨ *Y E S* ✨

[@ribbit1772]

"we don't wanna shock the octopus with really really hot boiling water" Right. Because that's what that's octopus is the most concerned about

[@hiinternet4542]

It’s probably dead. It’s head is flat; I don’t see the brain

[@thethirdwheel3077]

@Hi World r/woooooooshh

[@punklifa2002]

I mean he makes a good point if you add a cold ingredient to boiling water you’ve already ruined the process of getting it as tender as possible.

[@Prince_1984]

1:01 “your friends always dare you to eat a big piece of it” I couldn’t help but laugh at that part

[@SilverDFoxy]

Fun fact : Japan didn't grated wasabi like that, they use special one that made of shark skin and didn't peel the skin off to make wasabi have more mint flavors and more fresh

[@leelong4199]

I was cringing as he was peeling and wasting so much Wasabi lol 😆

[@som-gh7ru]

Nice likes

[@b0nanz9_inc.9]

A tear actually came out my eye watching him scrape and grate that root the way he did😢

[@xaixxo]

he didn’t use it since he didnt want to encourage the killing of sharks. (extinction) he said it in a reply.

[@punklifa2002]

I cried when he wasted the wasabi and then prepared the sushi like a very oblivious white man 😭. Torching the octopus ON THE RICE forming it with his thumb instead of fingers. And then put the wasabi on the rice side instead of octopus side. And making the rice soggy with soy sauce on top 😭 BUTCHERED IT

[@themicrobiologistbarbie]

10:33 "let’s take a bite and see how this is" *puts the whole sushi in his mouth* Me: 👁👄👁

[@HeySweaterBoy]

Heh 😏

[@derrickhuang4579]

That’s the correct way to eat sushi. You don’t take small bites or it falls apart

[@umbereyes6618]

No shit sherlock

[@princessofcarribean]

@@HeySweaterBoy heh 😏

[@random_kid.]

@@princessofcarribean heh 😏

[@lbolen4304]

Nick just out here casually using the octopus like a puppet and sliding it around the cutting board lmao--

[@liyang5579]

Nick: “We aren’t filming right?” 🤠🤠🤠 Also nick: *takes a swig outta the wine bottle*

[@wat5709]

Totally not staged

[@Theeswaglord]

Yes, I too watched the video

[@umbereyes6618]

Time stamp?

[@prodnotangell]

We saw bozo

[@sk8productions850]

No way I didn’t see that part

[@amistt]

I hope everyone who sees this is having a good day and if you aren’t i hope it gets better soon ❤️

[@x-saviorwoods1446]

No you don’t

[@KyleMorrill45]

@@x-saviorwoods1446 Oh wow your quite funny aren't you.

[@universehopa]

shut up bot

[@nathanstupples665]

Stuck in side tested positive for corona 😂

[@KyleMorrill45]

@@universehopa Bruh.

[@beniabaz8504]

6:08 BRUH he said thats a perfect medium rare but thats literally raw in the middle and well done on the outside

[@user-rk7rl7tm5w]

thats why i hate tenderloin, everytime that happens burned on outside too

[@beniabaz8504]

@@user-rk7rl7tm5w no thats actually not true that can happen with any steak its just that he had his pan too hot

[@DevinMcDonald-uq4hh]

It’s not raw

[@krthk_]

10:33 “Let’s just take a bite” *eats entire thing*

[@ove4d4ive74]

@Megagamer 52 r/woosh

[@mauroklenavic9500]

@Joshua EdwinRoehl trash

[@JasonJacobs]

I can’t stop watching your videos!

[@donsullivan1256]

Fun fact: the board generally used to grate wasabi is actually sharkskin. It doesn’t look like it but up close, sharkskin is a lot like sandpaper.

[@PapaDePicante]

The way that octopus splat on the cutting board made me laugh for some reason

[@generaldernappe]

Same doe

[@PixelAmbiance]

It was cool how you compared the wasabi to cucumber! I had a very different experience with wasabi when i tried it freshly grated on wagyu with some egg yolk. It tasted wildly different from horse radish and my favorite way to describe the flavor is by comparing it to a home grown carrot (but with that horse radish bite of course lol)

[@vickeblanka3676]

Nick's jokes were so fucking good that i had to tear my eyes off just to appreciate with my ears like it was a Classic music masterpiece.

[@ur_momma69]

@Jeremiah Worley OMFG IM SO TIRED OF SEEING THESE KIND OF PEOPLE

[@mayonketchup8615]

IS NOBODY GONNA POINT OUT THE FACT THAT THE SOYSAUCE AT THE END IS ACTUALLY KOREAN

[@stefanox8908]

Like, everyone commented that

[@SucaadWarsame987]

When

[@blooddeye]

@@SucaadWarsame987 11:21 it’s Hangul

[@NickDiGiovanni]

I am sorry that Is my fault 😥

[@mayonketchup8615]

@@NickDiGiovanni That's fine! We learn something new everyday!

[@shrimrondenny9189]

Nick i dont know you personally but i am so proud of you bro. You're channel is excellent and it keeps growing.

[@abidodd08]

Nick: Wears a black shirt every video ✨fashion statement✨

[@prithveraj4553]

New creature Exists *Nick:- let's do SUSHI...* Man he really loves sushi..

[@nandinhocunha440]

That's the power of hentai

[@prithveraj4553]

@@nandinhocunha440 ah I see you are a man of culture as well..

[@nandinhocunha440]

@@prithveraj4553 another fellow man of culture

[@perfect1943]

@@nandinhocunha440 Nice culture bro

[@MrBoofMan2]

Culture time 🗿

[@fullmetalz4904]

people are usually very self conscious about criticism if they do something wrong like at 3:33 but actually showing it just gives you the sense that it can happen to the best of us unexpectedly

[@shinjonanimations1772]

*Something in the waters exists* Nick : we can make a sushi outta that.

[@lyaq9]

11:20 um... that's Korean... But anyway, that octopus looks so good! It's been a while since I had some 🤧

[@aidenkim4578]

lol was about to say that

[@caphe4tui155]

Crab, a whole cow, a octopus, a geoduck Hes gonna catch them all for sure!

[@booklover5800]

Nick: Let me take a bite Also Nick: Puts the whole thing inside the mouth.

[@mihaialin7934]

That is how you eat sushi, in a bite

[@poison.healer]

@@mihaialin7934 that is true

[@TheRealDanteeBravoo]

my guy got the looks, the voice, and the ability to make food! what more does someone want in a man

[@OLZAFORTNITE]

Two seconds into the cooking video and it's already inedible for me?!

[@cyrillevogler4065]

Nick: a perfect medium-rare tenderloin the viewers: looks damn rare to me

[@Pvkeland]

its probably because the camera filters tweak the color of the food

[@stuffandshit4330]

are we gonna just not say anything about him completely fuckin up this tenderloin?

[@elephantkok]

@@stuffandshit4330 he didn't fuck it up but I agree that it is way too rare

[@RaNgErs_Rep]

@@elephantkok its still safe to eat tho

[@xeroxzamg7503]

@@stuffandshit4330 bro i thought im the only one. I got shivers when the video cut to a burnt steak 🤮🤮🤮

[@noahpaul3261]

He always does the we aren’t filming right joke and it’s funny every time

[@jhunreyi]

but it’s bound to get old

[@nikos9213]

I once caught an octopus in the sea with my dad while snorkeling. Its actually a beautiful and very smart creature that is often looked down on

[@kournelious8265]

1:28 My mom showing my 7 year old self to her friends

[@AniFacts-z6r]

Lol

[@limecrewmate5393]

Lolol

[@randomperson11yago22]

Lololol

[@cheeseck7205]

Wanna explain why you have 8 tentacles?

[@kournelious8265]

@@cheeseck7205 for da hentai

[@peaceoutshadia997]

I am always fascinated by the food you make. I’ll probably never make half of the recipes, but I do enjoy the artwork behind your cooking. Not only you visually appreciate the food but you get to experience the taste as well. Thanks, keep up the great work.

[@tekaspades3455]

Nick: "Now as always lets take a bite" Also Nick: *eats whole thing*

[@horuu17]

Nick : look how beautiful she is Nick seconds later *cute voice* : he has been decapitated :))) love you nick 😹

[@scoopyloop5237]

The second I read that, he actually said it 😂

[@udhaya1327]

@@scoopyloop5237 true

[@aishwaryadeep8815]

Me to all of his octopus jokes - 'hes gonna say octapussy isn't he ?'

[@mottomusik]

@Joshua EdwinRoehl stop bruh

[@ramennoodles2589]

Hen tie be like

[@erensahbaz457]

@Nightmare God X 69 *K o m e d i*

[@connorhenderson8041]

I love watching your videos 😍 my daughter is almost 2 and she'll sit in front of the TV watching your videos with me

[@naisaarshi4501]

2:59 Nick : give me a second here, we're not filming right? Cameraman : NO

[@booklover5800]

The fact that Nick felt the need to convince us that he partys. Lmao. 😂🔥

[@poopoogamer1232]

Parties arent safe

[@generaldernappe]

@@poopoogamer1232 wdym

[@chaosincarnate7304]

@@generaldernappe corona

[@generaldernappe]

@@chaosincarnate7304 i mean i Party with the same people i go to school every day so i dont see any danger

[@chaosincarnate7304]

@@generaldernappe Just because you don't see a danger doesn't mean there isn't one. Corona isnt a shiny game indicator above someones head, it could just be that one guy with a slight cough or sniffle in the corner which can easily spread fast since it is airborne. Please wear masks and party safely, because if you aren't doing it to protect others atleast protect yourself.

[@shulkyboi]

Nick you savage lol 2:59 Also you would be the perfect dad with your jokes

[@thememeestfilmbuff]

What did the octopus say to his bee friend? *Wasabi.*

[@ujha4915]

Lol

[@mauz791]

👍

[@woosh-if-gae5772]

I hate you

[@G-TOD]

3:32 you shouldn’t have had that wine 😂

[@rakkurankaiyo]

I love how nick says, let’s take a bite and eats the whole thing.

[@aaryananimates1202]

3:33, I was absolutely DYING!! :D

[@graceong8818]

When he said the soy sauce was from Japan but i saw korean letters on it 😂👀👀

[@AH64ApacheHelicopter]

The BEST cooking youtubers are you, Gordon Ramsay, and BORE D.

[@unwinjames4530]

Oh WoW. I work at a seafood resteraunt and i haven't seen an octopus looking that good. Nice work!

[@avdrxyd]

“hes been decapitated.” Me: oh cool *smacks head off the body Me: LMAOOOOOO

[@correcto987]

“He flicked an octopus head, funniest shit I’ve ever seen”

[@UnethicalPerson]

“So many people don’t see it in real life, so that’s why I have it here” He said, talking through a screen

[@themaindweeb7500]

I like how he had to rub it in by looking at the camera and calmly saying “I party”

[@deadmeme9309]

I love it when nick enjoys his food

[@Bouncyboy901]

HAYAAYAYAAYEYAHAHAHAYEAHAAHAAHAYEAH I SAID HEY..... WHATS GOIN ON?

[@poptart7880]

The ‘ because you deaserv the best’ put a smile on my face

[@ferrarrigoma7030]

I love how his cameraman always betrays him and he says that their not recording

[@cantstopgaming0]

2:58 "were no filming right?" BRUH i've seen that happen for 100 timesssss

[@hussainkanchwala6519]

0:14 you had the perfect opportunity to go I know I know my octopus jokes are good, but you know my squid jokes are ink-redible

[@cattopotato4883]

1:41 nick talking about how beautiful the tentacles are My trypophobic ass: *nervous sweating* ye...yes

[@suvarshareddy4437]

Omg me too 😷😷🤒

[@akshaytulpule5077]

Same

[@nonohacks]

same

[@aahansolo2740]

Same

[@thatonekaeyamain6725]

I was sweating the whole video

[@rofire2339]

"We are gonna put a few slices of lemon" Procedes to put 2 sliced in half lemons

[@newcoupe.]

when i was 8 i was with my brother swimming in the sea, after his leg gets "attacked" by an octopus, my mom took it, putted it inside a little box without oxygen, and after cooked it. OCTOPUS IS SO GOOD. I WOULD SPEND MORE THAN 5 GRANDS FOR EATING A GOOD ONE.

[@_blocktograph]

Nick:lets take a bite Also nick:eats the whole sushi

[@notzynx2802]

The way he cut the “octobudy” you know it’s tender.

[@MAB3L0]

2:58 Nick went full Giorno drinking that wine Nick DiGiovanna

[@gabrieledeleo9527]

Nick: takes a big sip of wine Every Italian ever: now that’s an Italian

[@Funnyhatmen]

😐

[@mimolacuisto]

Thanks for your amazing videos, you inspire me for my cooking channel 😍

[@lunar_mortality]

Am i the only one who like the meat when it is really well cooked (btw you're a really good cook nick😁😁)

[@pizza6383]

"Let's just take a bite" eats the entire thing

[@breanajohnson7311]

Someone really saw this in the ocean and said “I’m going to eat this”

[@hiinternet4542]

They probably made a right choice cuz ppl love octopus

[@matthew1464]

It’s a sad thing when I watch this again and find out I can’t like the vid cause i already liked it 😢

[@JayEsAye]

The first time I actually didn't skip a sponsor 😂

[@tomography9878]

Day 49: reminding nick that he broke his vanilla extract jar

[@alannmarc6954]

Ur Still doing this??

[@oliviagislason5201]

I love how he calls everything beautiful. We are going to pour some red wine right into our beautiful glass pot😭

[@daringprince900]

I burst out laughing when the beat the octopus. Why was that so funny!

[@backgroundcharacter.no.0073]

Never disappoints

[@ThatOddWaffle]

Quote of the year: Today, WE HAVE AN OCTOPUS

[@Justarandomdude-x5s]

W comment

[@sgtchonko630]

0:11 Seems like i aint learning how to make octopus sushi.

[@JavitTheJoker]

Nick: How do you make an octopus laugh? "You give it ten tickles" Me: Dang bro, we got a chef and a comedian over here

[@hudson3850]

@Joshua EdwinRoehl what’s that link

[@mottomusik]

@@hudson3850 it’s his song

[@hudson3850]

@@mottomusik oh ok

[@luisotero2182]

I took my fiancée to this restaurant for her birthday last year and tried octupus tentacles for the first time and 😮😮😮 it was good I really had to get another tray 😂😂😂

[@diegoeleone1973]

Your channel is perfect for binge watching... I also cook everyday, can't get tired of it.

[@angelmonkeymcgee]

I love how he says "shushi' instead of sushi. Lol

[@williamhenryvandeco2879]

nick: i don't want to char the octopus. nick a few minutes later: *casually whips out blow torch to char the octopus*

[@UtilisedDrink]

Nick: the tentacles can think for them selves Me: so... octopuses have Ultra Instinct?

[@cucumber7123]

Me: Awwww what a cut- Nick: cuts off octopuses head🐙 Me:👁👄👁 Rest In Peace octopus buddy I hope your delicious 🍣🥺

[@notabot4sure968]

ok when he “came in with the torch” that startled me😅😅

[@zekeabramowicz2868]

Not only is nick gordon Ramsay junior, he’s also jimmy Kimmel junior