How To Make Octopus Sushi

[@NickDiGiovanni]

Subscribe to catch Gordon!

[@dully2887]

YESSIR NICK

[@bowlingboi9633]

I've already been subbed, have you ever thought of making squid ink spaghetti for the channel?

[@ilan2881]

hi

[@sa1amahk]

.

[@epicurus5450]

You deserve 1.85 million subs

[@gavinscience4146]

“I know I know, my octopus jokes are-“ “Finally he’s done with the jokes” “Ink-redible” “AHHHHH”

[@gum1734]

Lol

[@NickDiGiovanni]

Those jokes can haunt a person

[@michaelheehee3347]

@@NickDiGiovanni as it should

[@allenthewizard7627]

@@NickDiGiovanni I burned my house help

[@LETSGOCOMMIES]

@@NickDiGiovanni Yeah, take it from a victim

[@Schpantobe]

It was cool how you compared the wasabi to cucumber! I had a very different experience with wasabi when i tried it freshly grated on wagyu with some egg yolk. It tasted wildly different from horse radish and my favorite way to describe the flavor is by comparing it to a home grown carrot (but with that horse radish bite of course lol)

[@aymenmaouhoub]

I love the cameraman Whenever nick ask him if he is still recording he says no and while he is actually still recording

[@ngaylorsmwift5144]

No, I think they are off cam its just her girlfriend probably is the one recording on phone lol.

[@PapaDePicante]

The way that octopus splat on the cutting board made me laugh for some reason

[@generaldernappe]

Same doe

[@cyrillevogler4065]

Nick: a perfect medium-rare tenderloin the viewers: looks damn rare to me

[@Pvkeland]

its probably because the camera filters tweak the color of the food

[@stuffandshit4330]

are we gonna just not say anything about him completely fuckin up this tenderloin?

[@elephantkok]

@@stuffandshit4330 he didn't fuck it up but I agree that it is way too rare

[@RaNgErs_Rep]

@@elephantkok its still safe to eat tho

[@xeroxzamg7503]

@@stuffandshit4330 bro i thought im the only one. I got shivers when the video cut to a burnt steak 🤮🤮🤮

[@A_cracker14]

7:30 I just thought about that fact that this is equivalent to another species with a human corpse on its table cutting it up and filming it for us to watch still looked delicious at the end tho

[@nzexclusivegaming1947]

Congrats on 1.85 million

[@pumkinhead24]

That fight with the octopus was intense, phew

[@VIMALKUMAR-tx9gq]

Octopus has ultra instincts

[@cantstopgaming0]

2:58 "were no filming right?" BRUH i've seen that happen for 100 timesssss

[@lexkraan1611]

Now its time to take a bite. chomps the entire thing

[@lyan749]

that glass pot makes me anxious, i feel like its gonna break any second

[@aether9293]

Nickelodeon: "Just like ginger, wasabi is a root" Meh: "GINGER'S A FUCKIN STE-"

[@colonelcorn9500]

My immature ass laughed when i saw “octopus balls” in a japanese restaurant

[@blessinnnnn1]

this is the only thing nick wouldnt dare to kiss haha

[@BlueLightningReal]

I’m pretty sure nick runs his kitchen out of a spare room in a plain black t shirt factory and they are forcing him to rep their brand in every single video.

[@SumTingWong3417]

I’m allergic to sea food but I’ve tried a tiny portion it’s yummy.

[@hanzlopez5888]

The other Wasabi 🟢 tastes spicy 🔥.

[@noahvang9078]

He probably tasted a bit of himself when he drank the wine

[@kariyui]

I think the suction still work cuz it’s a physical thing and not biological meaning as long as the suckers aren’t damages they should still stick is kinda a shocker it works outside of water

[@Dontchangethename]

Ayo nick what were you doin to that tentacle with the towel bro 🧐🤨

[@sudhathakur3095]

Nick would be a perfect Dad. He already has the jokes prepared.

[@tonylin7752]

DADDY

[@korbinramirez5368]

our daddy~ _-a handful of Nick fans that are... uhh... weird_

[@jeff-np9jm]

What the actual fu-

[@angelscent]

@@korbinramirez5368 no-

[@seenavinodh4191]

where did nick get this idea of telling octopus jokes in the start

[@cookie9872]

Does anyone else watch nick for fun?

[@Patty15productions]

Oh yes defanantly

[@Theemployeefirstday]

Thought no one could relate

[@Lil_guy0921]

Of course

[@Cherrish_Cherries]

Yess

[@christinehalla4582]

Yes baaaaaaaa

[@damilolabankole2145]

“I actually do party. I party”....Having to convince us that he parties 😂😂

[@rileypetersen7302]

maybe he’s trying to imply that he actually has friends or maybe “friends”

[@kingpin4667]

@@rileypetersen7302 I’m not sure about it now but he is only a bit over a year or 2 out of college, if he didn’t have friends that would be weird.

[@IDK-rb1yv]

@@rileypetersen7302 I think he just mesnt as a joke with like no real meaning. But maybe he was making an excuse for having so much wine. Idk

[@pawemozaryn5476]

whoa you found the joke

[@twinseysprinklesparkle343]

that made me laugh though

[@caotuanvo8480]

I actually like that he gives us a biology class instead of just cooking the octopus

[@MA-zs4bw]

150th like

[@maximosaurus042nd]

I didn’t learn shit.

[@krrishsingh7250]

😂😂

[@iamahuman6804]

Ikrr

[@torrenleviathan6873]

One of the only classes that I’d like besides the more fun ones

[@itsmeriley3384]

Not only is this guy a chef, he's a goddamn comedian.

[@2kmichaeljordan438]

Not a very good one

[@mountainman4418]

@@2kmichaeljordan438 your right not good… great

[@J...y]

Not only that but also a teacher

[@KoBe_YORU]

11:19 “Straight from Japan just look at the bottle.” *shows soy sauce with Korean words on it*

[@Ssssnork]

PLS I SAW THAT LMAO

[@gi5235]

Wait was he just messing around or was he actually serious?

[@fia5594]

@@gi5235 Probably... We’ll never know until he comments here

[@CM-un4rm]

I noticed that! The slight inflection in his voice leads me to believe he was joking - knowing full well it’s Korean. But not sure

[@dashunderscoredash3786]

I aint korean but I know that korean words lmao

[@LittleAngelaki93]

Nick: The soy sauce is straight from Japan, just take a look at the bottle if you don't believe me. The Bottle: *Has Korean writing on it.*

[@bbyg1381]

Is that ur real name?

[@Brandon-rt9ei]

AHHHHH I was like uhhh that’s Korean...

[@whamaster6735]

Yeah.... pretty sure that's Korean lol

[@heylad5246]

dude probably thinks soy sauce originated in Japan

[@AlmightyAphrodite]

🤣

[@user-dj1rg5hs6b]

How do you make an octopus laugh? Everybody: I don't know? Nick: Ten tickles and aggressively starts drumming

[@daxamite2111]

does anyone want to watch my pokemon leafgreen walkthroughs?

[@Topperkanjer]

@@daxamite2111 sure

[@gri150]

@@daxamite2111 interms of self advertising you just self advertising

[@creamyzues9612]

I i DoNt GeT iT

[@avish0790]

Da doom tisss

[@kiennguyenduc2335]

Nick: "I partied" Nicks friends: *doesn't exist*

[@ayaan3686]

Different eras of Nick DiGiovanni channel 1) Making dishes of coco era 2) Tanghulu era 3) Recreating burgers, fried chicken era 4) Sushi era

[@j.j5948]

You've forgotten the Wagyu era

[@thesauce1682]

Can't wait for the vanilla extract era because im still waiting for it.

[@basedluger5192]

WHY DID YOU COPY KY PFP

[@shauryasingh1704]

Wagyu era

[@ayaan3686]

@@basedluger5192 who

[@agastyamantena1914]

How many animals do you want to turn into sushi? Nick: yes

[@acecolon8185]

Ur comment is so underrated it deserves more likes

[@bubbascooze6404]

Yes

[@konteen2666]

Y E S

[@MerciBrandon]

@@acecolon8185 nope it’s overrated

[@yoinkysploinky_]

✨ *Y E S* ✨

[@themaxofmaxes8439]

Nick: Slaps Octopus Head off Octopus head: Am I a joke to you?

[@marcusgamezstudioz4695]

nick: I LIKE YO CUT G

[@ebutuoy0312]

As a Japanese, I never expected that you would put the octopus into boiled wine🍷to make sushi🍣

[@lyaq9]

11:20 um... that's Korean... But anyway, that octopus looks so good! It's been a while since I had some 🤧

[@aidenkim4578]

lol was about to say that

[@ribbit1772]

"we don't wanna shock the octopus with really really hot boiling water" Right. Because that's what that's octopus is the most concerned about

[@hiinternet4542]

It’s probably dead. It’s head is flat; I don’t see the brain

[@thethirdwheel3077]

@Hi World r/woooooooshh

[@punklifa2002]

I mean he makes a good point if you add a cold ingredient to boiling water you’ve already ruined the process of getting it as tender as possible.

[@horuu17]

Nick : look how beautiful she is Nick seconds later *cute voice* : he has been decapitated :))) love you nick 😹

[@scoopyloop5237]

The second I read that, he actually said it 😂

[@udhaya1327]

@@scoopyloop5237 true

[@daniellakk977]

I feel like nick in real life is so cool, friendly and full of humor. He's like that guy who just brings you laughter when you are sad

[@ghostpepper1790]

He’s a grown ass man? How swearing make him unfriendly??

[@Lia-py1qo]

@Reanne Mascarenhas you shouldn’t be on internet if you aren’t used to people swearing lol

[@ghostpepper1790]

You don’t know yet you jump To the conclusion that he’s unfriendly based on the fact he said a swear word? You’re weird

[@globjax7687]

@Reanne Mascarenhas You still don’t cuss?

[@hempseed7028]

@Reanne Mascarenhas Not swear words ;-;

[@themicrobiologistbarbie]

10:33 "let’s take a bite and see how this is" *puts the whole sushi in his mouth* Me: 👁👄👁

[@HeySweaterBoy]

Heh 😏

[@derrickhuang4579]

That’s the correct way to eat sushi. You don’t take small bites or it falls apart

[@umbereyes6618]

No shit sherlock

[@princessofcarribean]

@@HeySweaterBoy heh 😏

[@random_kid.]

@@princessofcarribean heh 😏

[@thememeestfilmbuff]

What did the octopus say to his bee friend? *Wasabi.*

[@ujha4915]

Lol

[@mauz791]

👍

[@woosh-if-gae5772]

I hate you

[@prateeksinghal2185]

I'm a man of simplicity; I see Nick's videos, I press the like button even before watching.

[@NickDiGiovanni]

You are my hero.

[@nicholasthuya7683]

@@NickDiGiovanni *UNDERCOOKED RISOTTO*

[@_mossy_8520]

@@NickDiGiovanni why you type like that

[@ur_momma69]

@@NickDiGiovanni 💜

[@sherls918]

@@NickDiGiovanni ㅤ

[@SilverDFoxy]

Fun fact : Japan didn't grated wasabi like that, they use special one that made of shark skin and didn't peel the skin off to make wasabi have more mint flavors and more fresh

[@leelong4199]

I was cringing as he was peeling and wasting so much Wasabi lol 😆

[@som-gh7ru]

Nice likes

[@b0nanz9_inc.9]

A tear actually came out my eye watching him scrape and grate that root the way he did😢

[@xaixxo]

he didn’t use it since he didnt want to encourage the killing of sharks. (extinction) he said it in a reply.

[@punklifa2002]

I cried when he wasted the wasabi and then prepared the sushi like a very oblivious white man 😭. Torching the octopus ON THE RICE forming it with his thumb instead of fingers. And then put the wasabi on the rice side instead of octopus side. And making the rice soggy with soy sauce on top 😭 BUTCHERED IT

[@mochiiscute3013]

Nick is the only guy that I don't skip his sponsor cause it's food😂

[@JamesWyatt-cd8su]

Not gonna lie an octopus has to be the most alien looking creature on earth

[@liyang5579]

Nick: “We aren’t filming right?” 🤠🤠🤠 Also nick: *takes a swig outta the wine bottle*

[@wat5709]

Totally not staged

[@Theeswaglord]

Yes, I too watched the video

[@umbereyes6618]

Time stamp?

[@notangel5917]

We saw bozo

[@sk8productions850]

No way I didn’t see that part

[@krthk_]

10:33 “Let’s just take a bite” *eats entire thing*

[@ove4d4ive74]

@Megagamer 52 r/woosh

[@mauroklenavic9500]

@Joshua EdwinRoehl trash

[@lbolen4304]

Nick just out here casually using the octopus like a puppet and sliding it around the cutting board lmao--

[@aishwaryadeep8815]

Me to all of his octopus jokes - 'hes gonna say octapussy isn't he ?'

[@ndamato98]

@Joshua EdwinRoehl stop bruh

[@ramennoodles2589]

Hen tie be like

[@erensahbaz457]

@Nightmare God X 69 *K o m e d i*

[@kournelious8265]

1:28 My mom showing my 7 year old self to her friends

[@AniFacts-z6r]

Lol

[@limecrewmate5393]

Lolol

[@randomperson11yago22]

Lololol

[@cheeseck7205]

Wanna explain why you have 8 tentacles?

[@kournelious8265]

@@cheeseck7205 for da hentai

[@prithveraj4553]

New creature Exists *Nick:- let's do SUSHI...* Man he really loves sushi..

[@nandinhocunha440]

That's the power of hentai

[@prithveraj4553]

@@nandinhocunha440 ah I see you are a man of culture as well..

[@nandinhocunha440]

@@prithveraj4553 another fellow man of culture

[@perfect1943]

@@nandinhocunha440 Nice culture bro

[@thegodofbeingshort1808]

Culture time 🗿

[@mayonketchup8615]

IS NOBODY GONNA POINT OUT THE FACT THAT THE SOYSAUCE AT THE END IS ACTUALLY KOREAN

[@stefanox8908]

Like, everyone commented that

[@SucaadWarsame987]

When

[@blooddeye]

@@SucaadWarsame987 11:21 it’s Hangul

[@NickDiGiovanni]

I am sorry that Is my fault 😥

[@mayonketchup8615]

@@NickDiGiovanni That's fine! We learn something new everyday!

[@OzelBlox]

SQUIDWARD NOOOOOOOOO

[@XxCheesyIsCoolYTxX]

It’s an octopus not a squid

[@vickeblanka3676]

Nick's jokes were so fucking good that i had to tear my eyes off just to appreciate with my ears like it was a Classic music masterpiece.

[@ur_momma69]

@Jeremiah Worley OMFG IM SO TIRED OF SEEING THESE KIND OF PEOPLE

[@cattopotato4883]

1:41 nick talking about how beautiful the tentacles are My trypophobic ass: *nervous sweating* ye...yes

[@suvarshareddy4437]

Omg me too 😷😷🤒

[@akshaytulpule5077]

Same

[@nonohacks]

same

[@aahansolo2740]

Same

[@thatonekaeyamain6725]

I was sweating the whole video

[@avdrxyd]

“hes been decapitated.” Me: oh cool *smacks head off the body Me: LMAOOOOOO

[@correcto987]

“He flicked an octopus head, funniest shit I’ve ever seen”

[@booklover5800]

Nick: Let me take a bite Also Nick: Puts the whole thing inside the mouth.

[@mihaialin7934]

That is how you eat sushi, in a bite

[@poison.healer]

@@mihaialin7934 that is true

[@gelm9996]

6:22 That's not a medium rare... That's blue steak...

[@caphe4tui155]

Crab, a whole cow, a octopus, a geoduck Hes gonna catch them all for sure!

[@shinjonanimations1772]

*Something in the waters exists* Nick : we can make a sushi outta that.

[@abidodd08]

Nick: Wears a black shirt every video ✨fashion statement✨

[@beniabaz8504]

6:08 BRUH he said thats a perfect medium rare but thats literally raw in the middle and well done on the outside

[@user-rk7rl7tm5w]

thats why i hate tenderloin, everytime that happens burned on outside too

[@beniabaz8504]

@@user-rk7rl7tm5w no thats actually not true that can happen with any steak its just that he had his pan too hot

[@DevinMcDonald-uq4hh]

It’s not raw

[@G-TOD]

3:32 you shouldn’t have had that wine 😂

[@sz7595]

Multiple of the creature "octopus" are octopi, octopuses or even octopodes. This is what I do instead of watching the video. I look up random things 🤡

[@sonjaolofsson2682]

And then everyone is like "No thats wrong" no matter which you use lol

[@noahpaul3261]

He always does the we aren’t filming right joke and it’s funny every time

[@jhunreyi]

but it’s bound to get old

[@graceong8818]

When he said the soy sauce was from Japan but i saw korean letters on it 😂👀👀

[@OzelBlox]

He ate squidward :(

[@ferrarrigoma7030]

I love how his cameraman always betrays him and he says that their not recording

[@donsullivan1256]

Fun fact: the board generally used to grate wasabi is actually sharkskin. It doesn’t look like it but up close, sharkskin is a lot like sandpaper.

[@Prince_1984]

1:01 “your friends always dare you to eat a big piece of it” I couldn’t help but laugh at that part

[@tomography9878]

Day 49: reminding nick that he broke his vanilla extract jar

[@alannmarc6954]

Ur Still doing this??

[@TheRealDanteeBravoo]

my guy got the looks, the voice, and the ability to make food! what more does someone want in a man

[@ew921]

6:57 *oui oui i guillotine la octopus oui oui ja ja*

[@cucumber7123]

Me: Awwww what a cut- Nick: cuts off octopuses head🐙 Me:👁👄👁 Rest In Peace octopus buddy I hope your delicious 🍣🥺

[@agentp9900]

**tentacles twerking**

[@crustitoad8175]

why is everything twerking

[@stupidtag123]

Gone fricktual

[@agentp9900]

@@crustitoad8175 because, they have to

[@banymany7444]

Rip squidward...

[@booklover5800]

The fact that Nick felt the need to convince us that he partys. Lmao. 😂🔥

[@poopoogamer1232]

Parties arent safe

[@generaldernappe]

@@poopoogamer1232 wdym

[@chaosincarnate7304]

@@generaldernappe corona

[@generaldernappe]

@@chaosincarnate7304 i mean i Party with the same people i go to school every day so i dont see any danger

[@chaosincarnate7304]

@@generaldernappe Just because you don't see a danger doesn't mean there isn't one. Corona isnt a shiny game indicator above someones head, it could just be that one guy with a slight cough or sniffle in the corner which can easily spread fast since it is airborne. Please wear masks and party safely, because if you aren't doing it to protect others atleast protect yourself.

[@zekeabramowicz2868]

Not only is nick gordon Ramsay junior, he’s also jimmy Kimmel junior

[@DanielLopez-fk1mv]

Fun fact: a lot of scientist think octopus is an alien because how they slide through any small hole put it’s still unexplained hope u like this comment!

[@PHCuber]

Belle delphine: *is that my octopus*

[@sgtchonko630]

0:11 Seems like i aint learning how to make octopus sushi.

[@gibsonflyingv2820]

I love these recipes because he clarifies this is very different from japanese sushi. This is his own take/creation on the subject using his own idea. Love the clarification. Excellent, and it looks phenomenal. The way he made the octopus in that wine vat reminds me very much of Italy.

[@АлексејНиколић]

3:45 it look like you have partying too much

[@KwintenBaxter]

😂

[@pizza6383]

"Let's just take a bite" eats the entire thing

[@Chickenbulb75]

I wonder what vegan teacher would to say to this

[@unwinjames4530]

Oh WoW. I work at a seafood resteraunt and i haven't seen an octopus looking that good. Nice work!

[@naisaarshi4501]

2:59 Nick : give me a second here, we're not filming right? Cameraman : NO

[@eliawahyuni2927]

Sushinya menggunakan cumi 👍👌enak dan 👌🤤buat Saya ingin juga makannya,Saya juga suka makan sushi telur salmon👌😉 cinta mbeib nick digiovanni love you. Salom God lord Jesus🙏.

[@I-hate-swifties]

Nick: we dont want to shock this octopus with this boiling hot water Me: u mean 2% of water and 98% wine

[@Mythical_bear]

SO TRUE LMAO

[@breanajohnson7311]

Someone really saw this in the ocean and said “I’m going to eat this”

[@hiinternet4542]

They probably made a right choice cuz ppl love octopus

[@dclarke956]

“Great way to use up leftover wine” Uhm, what is leftover wine??

[@UG222]

5:27 I care about the environment while cooking almost every farm animal in VIDEOS

[@peaceoutshadia997]

I am always fascinated by the food you make. I’ll probably never make half of the recipes, but I do enjoy the artwork behind your cooking. Not only you visually appreciate the food but you get to experience the taste as well. Thanks, keep up the great work.

[@backgroundcharacter.no.0073]

Never disappoints

[@aaryananimates1202]

3:33, I was absolutely DYING!! :D

[@4khd554]

nick moves his arms while talking more than a boxer in a fight.

[@themaindweeb7500]

I like how he had to rub it in by looking at the camera and calmly saying “I party”

[@angelmonkeymcgee]

I love how he says "shushi' instead of sushi. Lol

[@eliawahyuni2927]

i LOVE you Nick Digiovanni 💒🙏😉salam kasih kristus

[@mimolacuisto]

Thanks for your amazing videos, you inspire me for my cooking channel 😍