Salt Cured Egg Yolks

[@NickDiGiovanni]

Subscribe to catch Gordon!

[@lawrencedarmawan3164]

yo how did this comment only get 1 like

[@lawrencedarmawan3164]

hi

[@chonkerturtle8127]

Bit late to the party friend

[@Milky_was_here._.]

3 likes and 3 comments? Ill fix that

[@lawrencedarmawan3164]

yoo no one checks this videos comments now

[@toxy516]

Nick hates the smell of rotten eggs. That's why we eat them not rotten

[@williamkirklin6120]

That’s why we don’t eat them rotten*

[@sbsbz5509]

@@williamkirklin6120 it makes sense you just got to read it twice over

[@BuzzingGoober]

Eggs are shit

[@saripahhusnida5806]

@@BuzzingGoober Umm why tho? You allergic or genuinely hate it or what?

[@BuzzingGoober]

@@saripahhusnida5806 Hate them. Of course I use them in dishes as an ingredient, but can't stand them as the main component to a dish.

[@graysonlezten1455]

Nick: I don’t like eggs Also nick: but that doesn’t mean I don’t like eggs

[@rekept1042]

truuuuuu

[@foreveruseless1292]

Yep

[@joshuacostner7978]

Tru tru

[@1985safraz]

Tru tru tru

[@vahidjump]

tru tru tru tru

[@slow350z3]

This is probably the only 30 minute cooking vid I've ever watched and ever will watch

[@thecollectivist]

Didn’t even feel like 30 minutes

[@maomaomaimaimao]

P. E. S. T. O

[@Omega_Bean]

@@maomaomaimaimao hmmmm

[@MyNameisAve.]

Because its about salt infused eggs

[@coleanderson5928]

You should watch Matty Matheson. Way more entertaining than this pretty boy.

[@DaddyDanawhite]

Fun fact If the yolk is hard to remove from the white it is a fresh egg But if the yolk falls of easily that means it's an old egg

[@ishanghosh5923]

Nick - Doesn't like eggs. But also, likes eggs. Me - ahh, finally someone who understands my mind

[@mrnicopico2778]

I love the whites but I hate the yolk

[@oldensection]

@@mrnicopico2778 i luv the yolk and can't stand the whites, we'd be a power duo

[@27852]

@@oldensection then you two can fight against the guy who drinks raw egg

[@iatethelambsauceo_o7110]

@@oldensection same

[@kani_mar]

@@mrnicopico2778 seek help

[@SlavicCelery]

Also, letting the flour and butter cook longer in the roux, helps get rid of the raw flour flavor. I beg with everyone to at least let it lightly toast a touch. It will make any of your sauces or gravies that much better.

[@nikiTricoteuse]

What Timothy says! Absolutely essential step. Also, ltalians add some freshly grated nutmeg which is amazing.

[@jtaimelaon4735]

Gonna leave a comment here because this is great cooking advice

[@reubenc0039]

@@nikiTricoteuse ooo im so doing this

[@DemolitionGrrl]

And depending on the sauce you're making, you cook your roux longer (which makes the finished product thicker) . :)

[@SlavicCelery]

@@DemolitionGrrl Absolutely. Saw this comment while I was watching Adam Ragusea making his version of Gumbo. Which typically is more of a Chocolate colored roux.

[@luca_tran]

Nick: I dont believe in wasting food Also Nick: *Tosses 24 eggs worth of whites*

[@zoot7981]

but who eats egg whites by themselves this comment was made 1 year ago stop replying to it unless you have better things to do

[@chrono-glitchwaterlily8776]

@@zoot7981 everyone who isn't wasteful. That's why it's a big deal

[@AliciaB.]

@@zoot7981 meringues ? cakes ? omelettes ? there's loads you can do with egg whites

[@zoot7981]

@@chrono-glitchwaterlily8776 eh I didn’t consider it to be like eating it on its own though, which was my point

[@chrono-glitchwaterlily8776]

@@zoot7981 I'm pretty sure they can just give it away for free

[@Al13n1nV8D3R]

Us Vietnamese people just soak the whole egg, shell and all in a salty brine. No sugar added and the results are the same and less salty tasting but you still get that nice umami rich taste.

[@everettduncan7543]

Is it soaked in boiled sea water?

[@Al13n1nV8D3R]

@@everettduncan7543 Where did you get sea water from my comment? Basically just use water and lots of table Salt. Any kind of salt will do. I would never use any sea water. Boiling it will kill pathogens but will not filter out chemicals from in inland run off, oil spills and other contaminants.

[@egg4004]

Ik I’m Vietnamese too

[@dertybrensmith89]

Nick: “The other day I tried to do a four handed egg crack.” Area 51: Welcome home son.

[@itsjustnick03]

lmao

[@fairwitness7473]

MIB: Nothing to see here folks, go about your day... Me: wait, what was i just doing? Also me: damn ADHD I need to get that taken care of...

[@justjose8002]

😂

[@davdi420]

I was thinking the same thing loll

[@godoffood1250]

I love how he tells us how to cook a5 japanese wagyu like we can afford it

[@davidmccarthy6061]

Lucky for me because it looks disgusting.

[@Ash-si5gi]

@@davidmccarthy6061 Certainly doesn't taste so.

[@bearnando]

Well, I'm a vegetarian so I don't bother lol

[@driprickastley6457]

@@bearnando what. A rare creature, a vegetarian watching a dude cooking an expensive dead meat

[@woutersandstra6879]

@@davidmccarthy6061 ur dilusional🤣

[@zoltannyikon67]

I love how he is worried about wasting paper towels, while he wasted all that egg white

[@TheDhanaMC]

He’s full of contradiction lol

[@kamcorder3585]

There's a million things you can make with egg whites

[@Terri_MacKay]

You can see the garbage can in front of his feet... that's where the whites and shells are going. 😠

[@failedstates5315]

@@Terri_MacKay Are you actually butt hurt that he tossed the egg whites? Maybe you should try and cancel him!

[@Terri_MacKay]

@@failedstates5315 I'm not a teenager... I'm not going to try to "cancel" anyone. That's just juvenile. And, no I'm not "butt hurt" (another pretty childish expression). As an adult who has volunteered at a food bank, I know that there are too many people who simply don't have enough food, and seeing someone throw away perfectly good food bothers me. Since Nick cooks and bakes all the time, I'm sure he could have found several uses for those egg whites.

[@evegrey7893]

"the yolks are the star" *proceeds to grate them over A5 Japanese Wagyu beef*

[@cindylituyasloon1292]

Because the Wagyu tastes like ??? Something you don't want to eat???

[@evegrey7893]

@@cindylituyasloon1292 no because wagyu is crazy expensive for how incredibly delicious it tastes. It's just funny that the egg yolks are a star on a dish with such a famously delectible meat.

[@cindylituyasloon1292]

@@evegrey7893 It's downright absurd. Nonsense , Children that still have milk on their face giving advice. Laughable.

[@evegrey7893]

@@cindylituyasloon1292 I didn't give advice to anyone. I made a joke about someone saying that egg is the star over a worldly famous beef. Never said one was better then the other. Haven't tried either. And if you think I'm a child then why are you, assuming your an adult, up at late ass hours in the night sending hate comments on KZbin to someone ho you think is a child who made a comment about food.

[@cindylituyasloon1292]

@@evegrey7893 Oh ,I see ,Its about you . Well , I have tried both, Foods, and I find them overated. I did not intimate, you were the child . But rather the video producer. I am up late because of the pain of cancer. I was not sending hate, to a child. If you are a child .But if you need some attention ,I just gave you some.

[@LilMissSwager0723]

My heart aching because of all the missed opportunity to use the egg whites 😩😩💔

[@loqqshrom]

so much meringue wasted 😫😫

[@lizay365]

yeah... I really dont get why he just THREW THEM OUT :(

[@maeang2173]

@@lizay365 yea

[@emm1757]

@@lizay365 it's because the duck and egg white would mix

[@cindylituyasloon1292]

But he didn't want to waste paper towels. I'm trying to understand the rationale.

[@capncrunch5729]

Nick: "A four-handed egg crack" Me: "Where'd you get the extra hands from??"

[@Stayonthetop06]

*f e e t*

[@amirasyraf3836]

@@Stayonthetop06 lol

[@rpaulchoiniere]

Right!

[@sandyshirley5079]

At the very least he could have cooked them up for pets at an animal shelter. They love them! At least my rescues do.

[@alexxander966]

@@sandyshirley5079 I think you replied to the wrong comment lol. I think you meant to reply to the one about how he threw away the egg whites

[@ediethepanda3285]

Nick:it’s really easy and we are basically done. After a few minutes Also nick: is so satisfying to see how much work has gone into these yolks and it’s great to see them being finished up😂

[@christinamikhail4008]

Nick: It almost looks like- Me: Cocaine Nick: -Confectioners sugar Me: Oh

[@nuhosman2062]

I love drugs chain

[@nuhosman2062]

I love drugs

[@whynot1284]

@@nuhosman2062 I love drugs

[@riccardolapini131]

@@nuhosman2062 i love drugs

[@paramsandhu27]

@@riccardolapini131 i love drugs chain

[@hidinginyourattic6522]

“You’ll end up with a lightly salted egg yolk just like this” *shows egg covered with enough salt to kill a small child*

[@AH64ApacheHelicopter]

lol

[@stranger3224]

😂

[@nocturnalpixies]

enough salt to give you gout

[@meemo32086]

LOL

[@tableduck-]

Kill 7 small children. Don’t ask how I know.

[@wheremehat6591]

0:05 "You know the smell of rotten eggs, it doesn't smell good." "Every 60 seconds in Africa, a minute passes"

[@Hack-tf8jw]

Yep

[@gwakenjoyer9391]

Together, we can stop this.

[@aronchangepfp6643]

I see this _floor_ is made out of *floor*

[@maou5241]

"People die if they are killed"

[@Brianna-meza]

🤣

[@mitch5584]

Hey Nick, im not a pizza expert but my dad is and I’ve learnt a bit from him. Just thought I’d let you know you might want to use semolina instead of flour when i floured you pizza board because it doesn’t burn like flour stopping the bottom of your pizza from burning.

[@daddy-noks]

interesting

[@Cabybara10]

How did this get 77 likes and I saw another comment that says “that’s why we eat them not rotten” with the worst grammar ever get like 3.7k likes u deserve more likes

[@Asta01217]

@@Cabybara10nah that sentence is correct some grammar expert said it’s correct and it looks correct too coming from a person with very good English unless you are a teacher specifically teaching English and grammar please make sure to research

[@Asta01217]

⁠​⁠​⁠@@Cabybara10also I don’t understand this some of this person’s sentences so this person’s grammar sucks more than that not rotten eggs guy like what the heck is “when I floured you board” did you understand that probably not if you couldn’t even understand the not rotten eggs guy’s sentence then you can’t even understand this sentence please think before you speak + I completely understood that not rotten eggs guy comment but not this one so your point is very weak so weak that it’s just paper against a knife the knife being that grammar expert bye

[@Asta01217]

By the way not trying to hate just saying + kinda unfair

[@TheBootylover1]

You’re a great teacher. I have two girls under two and my wife used to be the cook but I have a feeling she is going to need a lot of help so I’ve been watching your entire archive and I appreciate your work dude seriously!!!

[@expdame1]

W dad, how are your kids doin, hope you and ur family are healthy and in great condition

[@oakenshadow6763]

Helping with the cooking makes you freaking awesome. Partnership goals.

[@RiooWRLD]

"4 handed egg crack" Nick is built different, has 2 hands but he can do 4 handed egg cracks

[@rjpena4258]

Hes a triple- no Quadruple threat

[@cwaxytea]

Quadro troubo.

[@jaaron5277]

Cherononick

[@FriendlyHomie]

Nah, he couldn't do it.. obviously

[@gamingwithme2531]

Legs count rite?

[@bhavish_7]

He has so much energy to talk so continuosly. Does he record the voice later?

[@ArizonaAkinTv]

It doesn’t seem like it because the microphone his voice is being recorded on is also picking up the sounds his hands are making in the video in real time. So it seems like a clip on mic he’s wearing inside his shirt

[@jamesdarnley4366]

Naw, he just has the lung capacity and perfect eyes

[@ant0sh]

There are many cuts.

[@hairysack4476]

He cuts the camera a lot so he can breath and blink lol

[@jasminedeng5018]

Good question so the answer only the gifted knows so gotcha 🤣🤣🤣🤣🤣😂😂🤣😂 hahaha lol

[@Kruelltin]

We used to cure chicken egg yolks like this at a restaurant I worked at. But, we put them in a dehydrator for a while. Then, we microplaned them on fries that we cooked in rendered pork fat. Also, microplaned Asiago, and put on fresh chive, parsley salt and pepper. Best Fries I ever had in my life.

[@Miss_SkiPp_8812]

Nick : "I dont like that sulfuric eggy tatse they have." Also Nick : proceeds to use black salt which has a very pronounced sulfuric tatse.

[@onax0013]

😂😂😂😂😂😂😂😂

[@kkimberly2004YT]

IKR!!!!!

[@byeebitch]

I like the dude a lot and his content is amazing but God, does he realize that he contradicts himself so often? 💀

[@baal8752]

IKR???

[@garrettfuller5456]

that's the thing with picky eaters. the hatred comes first, and a thin veil of rationality comes later.

[@connorkinsley1810]

“You wanna stop recording for a second” “Yeah” *Little does he know...*

[@oil6969]

Lmao Did that actually happen?

[@connorkinsley1810]

@@oil6969 yeah lol, it was when he ate the broccoli

[@kaleenelizabeth]

@@oil6969 10:51

[@Kachowski-qw8li]

It’s crazy how he’s making a perfect gourmet pizza and I’m sitting here eating Ramen noodles at 4 am

[@haydenconway8539]

If you use the stove to cook it instead of the microwave it’s just as fancy 😂

[@lynxmc5465]

😂😂😂

[@socorionadias6408]

Lol

[@CertifiedDumbassery]

Lol this video predicated my mom getting pizza from Guido's pizza here in boise id

[@y6uroo]

ONG LOL

[@augustobalbao180]

""i have some super cool recipes you can use, and i can talk you through how they taste so you can go and choose wich one you want to make" Pulls out A5 Wagyu

[@pollyjazz]

So you were worried about wasting a few paper towels after trashing all those egg whites?

[@franky6193]

probably was a bowl under him so he can use them for other foods

[@WhisperMJ1]

@@franky6193 he said that he had his trashcan right in front of him... so, no, he threw them away...

[@kristinar385]

a lot of salt and sugar, too ...

[@NamelessKing1597]

So much Mirangue, wasted.

[@annoxshishi-za2574]

to be honest, even the eggshells are good for some other thing,s most of it is the Composter, its really good for the Earth and your Plants....

[@blueicicle932]

once you started making the pizza, i forgot that the video was about curing egg yolks Edit: tysm for 1k likes!

[@itzmebeast.4042]

No

[@seanumzi6709]

@Bill Haggard haha I read the comment and even than I still forgot

[@crwplanespotting9637]

Ikr

[@Alex-pf1fn]

Thx for the spoiler genius

[@crwplanespotting9637]

@@Alex-pf1fn Manye don’t read the comments early then.....

[@sunakshisanwal]

The first idea we had was to put Pesto the hamster in there... Pesto: 👁️👄👁️ ...

[@brownsugar4u]

dont forget he said he would put him in the fridge for a week also pesto:;-; wha i though we where friends wha

[@Bubba-qc4xv]

@@brownsugar4u 500 degrees orange with you and normal sugar with potato skin and glass makes a good confetti

[@brownsugar4u]

@@Bubba-qc4xv oh

[@aaronbell6917]

pesto must be so wet if he wants it to be cured 😂

[@brownsugar4u]

@@aaronbell6917 I bet he doesn't want it to be cured lol

[@fhie.7520]

woah i didn't realize this video is 30 mins long, i can't believe i managed to watch and pay attention to the whole thing. nick is really well spoken and he seems smart. i used to watch him on TV when he participated in Masterchef. he was a good cook, he deserves his place

[@loki8061]

Congratulations & thank you! You are one of the few chefs I've ever seen who can increase my appetite with your cooking. I have a lot of digestive issues that affect my appetite but you seemed to bypass all of that and now I'm actually feeling hunger pangs for the first time in weeks.

[@tomography9878]

Day 31: reminding nick that he broke his vanilla extract jar

[@matthewmcnamee2864]

Which video

[@lukemurray3704]

@@matthewmcnamee2864 it’s called: curing egg yolks

[@jacobleedy9378]

@@lukemurray3704 peak youtube comment

[@FormerlyRashLash]

Lol

[@cainification]

And the 12th chicken egg yolk

[@karlfreedman9863]

Can you do the recipe for your Brazilian Cheese Tortillas from MasterChef?

[@airsoftwild7155]

Yes please

[@ttv_swift556]

Agreed

[@azuleyedmarron]

Yes

[@caneskretteburg6340]

Seriously nick

[@marcelobulhoes6180]

Brazilian cheese tortillas? I’m Brazilian and I don’t recognize those

[@energydrinksage7361]

i love how it goes from curing eggs to making a pizza

[@shaunsstudio]

Lol my science teacher gave me extra credit because this video talks about something we’re learning about in class

[@mruginaik]

Osmosis?

[@gravitasi7903]

probably osmosis

[@Astr0_rl]

What is osmosis?

[@mruginaik]

@@Astr0_rl osmosis is the process where water enters and exits the cell............ something to do with higher concentration and lower concentration of water and salt % in the cell , and then the cell inflates or shrinks accordingly if water enterd or exits...... something like that

[@DisconnectedAccount21]

Fun fact we are all in 7th grade in this comment

[@androsp9105]

13:57 when an Italian wants to gesture but they have a tray in their hands

[@Gloria-ml5jg]

Yeah 😂 I noticed it even at 0:30

[@NoName-uo3bd]

I laughed so hard at this

[@jeanstarnes4551]

“This is an example of a yolk I will NOT use.” I feel bad for the yolk. That was the equivalent of when the teacher uses your paper as an example of what not to do.

[@stuartblittley3531]

i know that feeling all too well 😔

[@randomanimatorandgamer9392]

I don't know that feeling I consider myself lucky. I do know the feeling of being embarrassed In front of my whole class for forgetting my math binder

[@jasminer.6721]

@ROMAN BOGDAN ALEXANDRU I hate teachers like that!!

[@angelicasysnila5476]

reminds me of a bastard teacher who threw my notebook all across the classroom just because I mistakenly swapped the one I had to submit with the other notebook, she also yelled "everyone check if you're submitting the right notebook, don't be like this girl" (if anyone's wondering, Each and every notebook had same colored cover that's why I mistook the other one as the one I had to submit)

[@jeanstarnes4551]

@@angelicasysnila5476 Damn that was hella extra. No teacher should react that horribly to such a small mistake

[@haleychampine3361]

This is by far my favorite video of yours! You can tell how much you are in love with food and cooking! I love it!

[@bigchungus8169]

Nick: it’s such a fun and easy process to cure egg yolks Also Nick: *breaks 5 yolks*

[@sadiespamacc]

Me watching: how is this going to be 30 minutes???? Also me: continues to watch a marathon of all of his videos that I have already watched a bajillion times

[@Rebornn_ck]

True

[@yohey6534]

Who always sees his videos,recipes only because its kinda satisfying but doesn't try it?😅

[@whitneytevis1521]

I tried some of them

[@yohey6534]

@IBan_Bad_Girls Ikr lol

[@tigergaming7367]

Mmmmeeeeee

[@blizzard6599]

Everyone

[@aletheachong2534]

I can't cook

[@donnaholmes2496]

Nick, you do a great job! Your voice is nice to listen to and I'm glad that you are sharing your knowledge. May God be with you and your family.

[@mariomonti9146]

As an Italian I'm glad you learned so much about Italian food and how to cook it but actually that's not a pizza but a focaccia. As definition says pizza is actually a focaccia with at least tomatoes on it

[@monsiu]

of course his name has to be mario....😅

[@paridecorsetti7022]

secondo me, la differenza sostanziale tra pizza e focaccia sta nelle temperature di cottura e negli impasti. il pomodoro c'entra ben poco perché se no la calabrese, come tutte le altre pizze bianche, sarebbe una focaccia.

[@andrewgahm3503]

isnt nick italian?

[@Bungadoom42]

Nick is Italian lol

[@JJBMXISCOOL]

Nick: “I don’t like eggs, they just don’t tast that good” Bruh! That’s because you eat wagyu on the daily!!

[@rashawn1756]

😂

[@trollinape2697]

when you eat so much good shit you get to the point that normal food just becomes aight at best

[@slow350z3]

If you think Nick eats a lot of wagyu, go check out Guga Foods

[@Budder136]

@@slow350z3 lmao

[@DjurrenArt]

I don't eat or even could afford wagyu, but I don't like eggs.

[@helloitsmealex9853]

I know it would be different, but can we have a tour of wherever you are. I think it would make these videos even more interesting.

[@WaLeeZyyy]

Weirdo

[@1bishops7]

@@WaLeeZyyy ????

[@WaLeeZyyy]

@@1bishops7 stay out of this quaran

[@TY-yj2en]

I don't know about interesting but I would like to see where he cooks because it looks like a huge kitchen and like he has nice gadget around to cook with

[@javi6176]

@@WaLeeZyyy ayo just chill out and shut up

[@escaramujo]

In this channel you'll get the same amount of genius as of crazy. The perfect balance. I miss the nutmeg in that white sauce, though.

[@aunibatrisyia2987]

Nick : "with a little bit of salt, a little bit of time" also nick : *uses 5-10 cups of salt and has to wait 1 week or more for the egg yolks*

[@rhianneleafthatguy]

sugar:

[@glennquagmire34]

nick: "if this pizza had legs, id tell it to take a bow" me: "if that pizza has legs, you might wanna get your eyes checked"

[@williamkirklin6120]

Is your name faze roblox? uahahHhahahah

[@notastanofdream2066]

Hallucinations in a dough

[@notastanofdream2066]

And I'm the 101st like

[@StrikezGaming]

I would tell it to run 🤤

[@heliodoro2104]

What a cringe name, uhahaha

[@user-eg4fe2xy6x]

Im italian, and FINALLY i see a pizza that id like to try and eat. Congratulations from Italy, youre really good at cooking 🔥🇮🇹

[@nassimhoussem3702]

Nick is also italian

[@nassimhoussem3702]

@Murphy Tandy that is true

[@crackerjack4833]

I don't like eggs by themselves ... so, I'm gonna show you how to cure them ... by themselves. Brilliant.

[@Simply_saikyo]

I would love to see Nick make something out of food wars. I know not everyone is into anime, but the food always looks so good and I want to see a chef as good as nick make something from it.

[@pondoz]

Chef PK makes loads of food wars things if u wanted to see some

[@cash_eye]

Yessssssss agreeeee

[@Tony500x1]

Everytime Nick moves on to the next step Nick: "This is my favorite part of this process"

[@hokimaki1234]

"People don't like moisture in their pizzas" Deep dish pizza: *exists*

[@Temi222]

Really oily pizza:

[@aceerx]

Water pizza:

[@SCP--rj8hm]

@@Temi222 that's not moisture

[@pineapples_cant_draw]

Boneless pizza:

[@Fearsia]

I like a saucy pizza

[@Janelleh10]

20:20 nick: take a look around at this pizza dough Me: it looks like it peed itself

[@CookAvecDan]

Why should you be careful what you say around egg whites? They can't take a yolk!

[@S.K.K1]

i want to die

[@shaggydamaggi]

@@S.K.K1 can you please explain this joke. I cant understand it☹️☹️

[@cornelius_444]

Ah yes, classic dad jokes 👏✨

[@shaggydamaggi]

@@isla4471 I am officially dead

[@justaorginarygamer2870]

This joke is just like paper, it's tear-able

[@chief21s]

I just watched gordon ramsay's "find the lamb sauce" LOL

[@8_o_860]

Same same

[@koroso001]

Same

[@yourlazyneighbor100yearsag9]

LOL

[@aryanpramanik454]

Same

[@hope-wp3oo]

Same

[@lukechalmers_4]

I wonder what a mushroom would look like because they hold lots of water

[@kaisereich1298]

Gordn ramsay will say you donut so much salt

[@jjjjjjjjjjjjjjjhhhhhaj]

Yes and how about celery

[@zya.777]

@@jjjjjjjjjjjjjjjhhhhhaj or watermelon😳 it would probably be nasty tho

[@indianexpoin]

Thanks for your comment , I had all the ingredients and I have kept the mushroom to cure , hope for the bewt

[@Fishing570]

Or a watermelon. Theyre 99% water.

[@Cheesymcman]

“I don’t know what it is about holding them but I really really like it” -Nick

[@diananickel3086]

Hello and thank you for posting such an interesting recipe. One question: how do you store the cured yolks and how long do they keep? We have ducks and so many duck eggs, looking forward to trying this!

[@encendercolores1684]

When I made cured yolks I put them in an airtight comtainer in the fridge, felt it was better safe than sorry.

[@L83467]

@@encendercolores1684 how long did they keep in there?

[@annabel9904]

I’m pretty sure u cure them for a week

[@ElloImNoodle]

I think he put it in the fridge

[@slumberpartybard6355]

who one day decided “i’m gonna leave egg yolks in salt for a while”

[@kcoker9189]

It's a pretty common method for curing things.

[@hyuuganatsume2621]

pretty common in Asia, some cured in sugar to make dessert

[@sahave5042]

“Hey yk that thing that make you able eat stuff raw, yeah imma put all that salt for the tiniest thing ever”

[@snax7760]

Same guy who decided to leave meat in salt for a while

[@bobbylmfaohi2946]

its food science, water makes things rot and also creates mold. curing gets rid of that water and helps make things last longer

[@billbiff]

"looks like an episode of narcos" -*Gordon Ramsay*

[@ryanlentz5974]

Ramsay*

[@billbiff]

@@ryanlentz5974 thanks dad

[@simeonyoung9791]

@@ryanlentz5974 u really like ur own comments??!

[@noahmarkwell7610]

@@simeonyoung9791 you really have mr beast as your pfp lmaoo 🤣

[@simjani.]

@@noahmarkwell7610 hahahah good one

[@Kayla.3511]

I love how he was wagging the wagyu around like it was talking not him

[@JesusChrist-gi2ib]

"the other day i tried a four handed egg crack" nick, what are you hiding from us

[@sabyasachi3489]

U should make u made him ain't that right je SuS

[@aidanconnors8229]

@CobraKing Gaming Godzilla had a stroke trying to read this and died

[@steakfilly5199]

Yo Jesus I gotta question. What color paint did they paint the White House with. This is a question only god can answer

[@petrifiedpk672]

19:39 Nick: *brings pan that had raw wagyu just moments before back into frame* Me: He better not do what I think he's about to do... Nick: *CROSS CONTAMINATION*

[@aronchangepfp6643]

Him:discusses about the phillipines and our very traditional dish Me:my native instincts are rising once again.

[@Mizzy1485]

I totally agree with your intro. I use two dozen eggs in cooking but can’t stand eggs by themselves. Thanks for the tips!

[@_namenloses_4593]

The little cut in your finger you didn't know existed during doing this be like: 😈

[@rb_mateo32]

Ouch

[@o_lymbias4159]

Waiting for you to slice a citrus to wake up

[@wallfishz]

I hate that... 🥲

[@Certainvie]

the fact i have a cut on my palm-

[@animeart8208]

There's a cut in his finger

[@tha_real_javier]

I didn’t even notice that this was 30 minutes I was just very interested on wanting to make this

[@fox0357]

3 Words: Japanese A5 Wagyu

[@skoorbnotlih6684]

I never thought in any way I could relate to an actual chef, but in the first three seconds of this video, I have.

[@DonnaPinciot]

As someone unfamiliar with this channel, I was quite fond of the idea that you have a stick of Brocolli named 'Pesto the Hamster'.

[@velt-ez2jr]

“It gives this umami blast on your meat. It’s almost a little bit creamy”.

[@seungsuo]

I just used 30 mins of my life on watching this video... I don’t regret it

[@convergenceclown2386]

i do, it’s not like i’d ever do this.

[@kingnyn]

Nobody: Nick every process: "This is my favorite process"

[@duckel9231]

23:58 so fun fact: Most of korea's pizza places have a choice of adding mozzarella cheese or sweet potatoes or something else inside the crust!

[@jaydonosborne398]

Yo, half hour video!! YES!

[@shmaxiepaxie]

In my country we also have that delicacy, but there are no feathers, it’s just the duck. Some people pour chili sauce in the egg and soup out the duck, others prefer to take the duck out then dip it in chili sauce. It doesn’t taste good without the chili sauce.

[@vincentguevarra9918]

In regular steak, sometimes your gonna be asking: Where’s the fat? On an A5 Japanese wagyu: Where’s the meat?

[@PearoIGuess]

if the wagyu has too much fat it isn't a5 wagyu

[@reow858]

very true

[@jesusbailey7382]

Is it just me or those egg yolk look like candy 🤤😋

[@master_wahiforall8232]

it's not just u it looked like a orange flavored candy I have eaten

[@DKOutdoors]

The sulfur taste in eggs may come from the age of them. If at all possible try some farm fresh eggs within a couple days old. They are a little more expensive if you don't raise them yourself but in my opinion they are way better than store-bought and also easier to stomach Edit: By the way I have experienced the same differences with duck eggs but idk maybe it's just me lol

[@bostonreese4807]

This is absolutely phenomenal! And thank you for folding your pizza like we do on the East Coast.

[@zoomak5206]

They really do look like a dried apricots lol 😂

[@splitqt]

Nick: With just ALITTLE bit of salt Continues to take like 10 bags of it

[@s1ci_]

This helps so much, Thanks Nick

[@cfabgames7540]

I love how Nick went from covering an egg with salt to making a pizza... and of course he has to have wagyu

[@taecondoness]

Nick: I don't like eggs A few seconds later: but that doesn't mean I don't like eggs

[@TotallyNotSez]

Love from the philippines 💜🇵🇭

[@101mercenary]

1:56 "They have this beautiful almost matte finished and glossy white shell." Come on man, those are opposite.

[@alfonso6543]

Like totally 😅

[@a.b.creator]

I am SO with you on the egg thing!! I feel the exact same way about the sulfur...in fact i have learned all the substitutes in recpies for eggs so i dont have to use them!

[@averageknifeenjoyer3108]

"my daddy has a lot of that curing salt, he keeps it under his bed and he eats it with his nose!"

[@heatherjohnson7260]

😂😂😂

[@jgtrx]

My dad gets his from the guy behind the dollar store.

[@patrickholahan5302]

I would love to see a video of you explaining your backround/career. Sort of like a draw my life, but without the drawing

[@willellis1232]

Didn't even realize I just sat here for 30 minutes until the end

[@januscaesarbongon6080]

So proud! the Filipino Culture was mentioned in your video-the "balot" egg. Love your content Nick l💖💖💖

[@anonymous-ix7kr]

10:55 Manny what are you doing??! FIRED!!

[@catlover109]

lolllll

[@nl-series6399]

Nick: i use up to 100 eggs a week How to basic: hold my beer 😳

[@chromestorms7311]

Only nick could get me to eat a cured egg wagyu onion potato white sauce pizza with mozzarella cheese.

[@ilyteass.flowers]

Honestly, balut is the best. I’m not a filipino but I’m a viet and I have had this before. It takes like some mix of soup with still meat inside that tastes like normal chicken. It won’t look appetizing I can assure you but it tastes delicious.

[@acewyld]

He should really open a restaurant he is too good at cooking 🙂

[@jaylhz6142]

Nick: "I personally don't like eggs" Me: "He's too dangerous to be kept alive"

[@gorekitten_]

Should I get the sniper?

[@jaylhz6142]

@@gorekitten_ nah get the V2 Rocket we nuking his house

[@gorekitten_]

@@jaylhz6142 on it!

[@EmperorProd]

@@gorekitten_ *house gone*

[@gorekitten_]

@@EmperorProd mission completed +respect