Moong Beans Curry | Green Gram Curry | No Onion No Garlic Moong Curry | Simple Curry For Chapathi

Green Moong Curry recipe
Ingredients:
Green Gram/mung beans/whole moong - 1 cup
Oil - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1tsp
Dry red chilli - 2 broken
Green chilli - 2 slit
Curry leaves - 10-12
Ginger - 1tsp chopped
Turmeric powder - 1/2 tsp
Chilli powder - 3/4 tsp(optional)
Water - 2 to 2.5 cup or as required
Coriander leaves - few chopped
#greengramcurry #moongcurry #moongbeancurry
Music: www.bensound.com
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[@RaviTalwar56]

Excellent recipe, so well cooked and tempered. Looking too yummy and tempting, thanks for such fabulous share, have a great weekend.

[@bhusanur.cooking]

Thank you so much

[@shwetakirasoi4828]

Looking great and tasty recipe.. 😍😍😋😋👌👌👍👍and. Very healthy 💪💪💪...

[@kanchanbagh9884]

Great recipe love from Himachal

[@lakshitagill9300]

Simple n d best

[@bhusanur.cooking]

Thank you so much

[@anusuyar8423]

👌👏

[@curvesnlines29]

Very nice recipe looks yummy and delicious thanks for sharing stay connected Big like 🙏🙏🙏

[@bhusanur.cooking]

Thank you so much

[@minimenon5727]

Wow,awe..receipe

[@bhusanur.cooking]

Thank you so much😍

[@parwezabdulmajidhodekar4672]

Nice

[@keerthikasarma]

Healthy tasty ..mouthwatering 😋 dish..will try it ..tomorrow..and recipes without onions and garlic are useful for this navaratri ..🙂🤗👍👍

[@bhusanur.cooking]

Yes please try. Thank you so much

[@SumansAuthenticRecipe]

Tasty recipe

[@bhusanur.cooking]

Thank you so much

[@pragatipatil6532]

Nice recipe

[@bhusanur.cooking]

Thanks a lot😊

[@easyrecipes8898]

I liked the recipe very much, very appetizing, thank you very much.

[@bhusanur.cooking]

Thank you so much 😊

[@ChayasFoodandTravel]

Nice n tasty. I like it.

[@bhusanur.cooking]

Thank you so much 😊

[@TeluguOnlineTeaching]

Super recipe 👌😍

[@bhusanur.cooking]

Thank you so much

[@vedicsshubhra290]

So glad to see this recipe but after Navratri I will try it for sure as this time m on fruits and no grains only great to learn this 😊

[@bhusanur.cooking]

SUre. Happy Navaratri Subhra.

[@kitchenqueen8904]

Very tasty & healthy moong dal recipe. Thanks for sharing this recipe. Stay connected us.🏋🏋🏃🏃🤤🤤😍😍🏃🙏

[@bhusanur.cooking]

Thank you so much

[@Srikanth_12]

Nimma ella recipes bahala channagirathe.....ivathina special also too good. Heege innastu healthy recipes torisi. Thank you.😊🙏

[@bhusanur.cooking]

Dhanyavadagalu @Srikanth. Sure.

[@sharontoppo]

Tasty

[@bhusanur.cooking]

Thanks a lot

[@harshithahr578]

This is called as simply superb healthy recipe madam 😍🙏

[@bhusanur.cooking]

Thank you so much😍

[@lakshmionsky5137]

👍👍🎉

[@mariavaz9202]

Thanks for sharing a tasty, easy to prepare recipe. Perfect for a lazy day when you don't want to be chopping onions and peeling garlic. 🙂 Handy to know in times of onion shortages. 😜God bless you and your family.

[@bhusanur.cooking]

Yes, you are right. Thank you

[@neelamurthy4861]

Hi dear... without onion garlic you have prepared a wonderful recipe.. looking good n yummy... thanks a lot dear for your healthy recipe 👌👌👌👌

[@alpana2404]

Yes.. same comment I was going to make ❤️

[@neelamurthy4861]

@@alpana2404 😋

[@bhusanur.cooking]

Thank you so much Neelaji

[@bhusanur.cooking]

Thanks a lot dear

[@merabalaji6665]

Yes good receipe

[@lakshmisujathaayyagari500]

👌👌👏👏 nice... not much oil and healthy recipe... thank you 👍💐

[@bhusanur.cooking]

Thank you so much

[@thamiyakitchen]

Kollam❤️

[@bhusanur.cooking]

Thanks a lot😍

[@sudhakarreddypolam2432]

❤️ it

[@bhusanur.cooking]

Thank you

[@donkeyadaml.]

Very good video.👍👍👍 Have a nice weekend. 😊 Greetings. 😎

[@bhusanur.cooking]

Thank you! You too!

[@parvathiseshadri9094]

I too make like this

[@jayaskitchen2115]

Super

[@bhusanur.cooking]

Thanks

[@parthabanerjee1831]

Thanks

[@bhusanur.cooking]

Welcome

[@madhumurthy6203]

Thank you ❤️

[@bhusanur.cooking]

You’re welcome 😊

[@simplevegeverydaycooking4475]

Where did you get the serving bowl. Can you share link

[@shamiratalwar9779]

Simple & superb healthy recipe 👌👌👌👌 thanks , can coconut milk be added to it ? Will the taste change?

[@bhusanur.cooking]

Thank you. Adding Coconut milk gives extra taste and flavour to the curry. You can try

[@inshadimthiyaz852]

Amazing recipe tried it turned out great and yummy fam loved it make sure u continue to make this awesome recipes 😘love from ksa 🇸🇦

[@bhusanur.cooking]

Glad you liked it!!

[@AyurvedaYogaNow]

Hi great video. Can you heat in a pot instead of pressure cooker that goes on stove? What are the consideration? Ty!

[@bhusanur.cooking]

Yes you can! Choose a large, heavy-bottomed pot or saucepan. Add the soaked moong beans and the desired amount of water. Place the pot on the stove over medium heat. Bring the contents to a boil. Once it's boiling, reduce the heat to low and cover the pot with a lid. Allow the moong beans to simmer gently. Stir occasionally to prevent sticking, and add more water if needed to achieve your desired consistency. Follow the remaining steps

[@hollish196]

This looks wonderful! What kind of red and green chilis did you use? I am in the USA and need specifics in order to know exactly what I am looking for re: peppers. Thanks.

[@bhusanur.cooking]

Thanks for the question. Thai green chilli(spicy) and Kashmiri red chilli(less spicy)

[@hollish196]

Thanks for the clarification. I have to order almost everything for really good food!

[@bhusanur.cooking]

You no need to use the same chilli which I used here. Please try to use any of the chilli available in your nearest grocery.

[@AnshRus]

If you go to the Indian store, look for Byadgi chili in the whole spices isle. They are less spicy but add a flavor/color punch.

[@hollish196]

@@AnshRus Thank you. I will look for these the next time I am there.

[@sunithakumari6253]

Nice recipe thank you. Can you share the details of cooking pan please.

[@bhusanur.cooking]

Thank you so much. Its a stainless pan

[@iqrashaikh3367]

wow Delicious Yummy testy recipe Thanks a lot aap kon sa oil use Karte ho bataiye Please? 👌👌👌👍👍😊

[@bhusanur.cooking]

Thank you so much. I used coconut oil.

[@iqrashaikh3367]

@@bhusanur.cooking thanks for replying kon si company ka

[@bhusanur.cooking]

Kirkland

[@iqrashaikh3367]

Thank you for replying 💐💐🌹🌹👍

[@supriyapande3213]

𝙰𝚕𝚕 𝚛𝚎𝚌𝚒𝚙𝚎 nice😋

[@bhusanur.cooking]

Thank you so much.

[@neelam507]

👌👌👌👌👌👍⭐️🙏🇬🇧

[@supriyapande3213]

𝚆𝚑𝚒𝚌𝚑 𝚘𝚒𝚕. 𝚄𝚜𝚎

[@bhusanur.cooking]

I used coconut oil

[@anitasetalvad4900]

No lemon or tomato?

[@shaheroselalji9890]

What is the purpose of urad daar in this recipe,?

[@bhusanur.cooking]

Just for flavor

[@sbj8418]

Tomato add madidre innu channagirutte

[@bhusanur.cooking]

Thanks for the suggestions. I will try next time

[@annu9956]

Best way to create acidity and joint pain: 1. pressure cook dal, without removal of scum 2. Put water in the tadka

[@alpana2404]

Oh is it?

[@bhusanur.cooking]

Oh really. Thanks for the information. Here I cooked dal after rinsed well only. I have mentioned in the video.

[@annu9956]

@@bhusanur.cooking Rinsing is not enough.Boil it in open cooker, remove ALL scum, then close cooker

[@bhusanur.cooking]

Sure I do follow your instruction. Never did like that before. Thank you so much

[@shashi198]

Beans??

[@bhusanur.cooking]

Moong itself mung bean

[@ambujaa8205]

ಹುಳಿ ಹಾಕಲ್ವ ಹಾಕಿದ್ರೆ ಇನ್ನೂ ಟೇಸ್ಟ್ ವಗ್ಗರಣೆ ಲಾಸ್ಟ ಹಾಕಿದ್ರೆ ಇನ್ನೂ ಟೇಸ್ಟ್ ಇರುತ್ತೆ ವಗ್ಗರಣೆ ಹಾಕಿದ ಮೇಲೆ ಕುದಿಸಬಾರದು

[@bhusanur.cooking]

Thanks for the suggestions. Next time I will follow this😍

[@malamala7682]

ಹೌದು ಒಗ್ಗರಣೆ ಲಾಸ್ಟ್ ಅಲ್ಲಿ ಕೊಡಿ ಮತ್ತೆ ಸ್ವಲ್ಪ ಸಾಂಬಾರ್ ಪುಡಿ ಹಾಕಿ ಹುಳಿ ಹಾಕಿ ಸೂಪರ್ ಆಗಿ ಇರುತ್ತೆ.

[@baski23869]

Kadugu Konjama Podanum

[@bhusanur.cooking]

Sari. Thanks for watching

[@hrajanna]

Background music should be lessened.

[@shashikalaumashankar1396]

I didn't find Beans ,

[@bhusanur.cooking]

Green gram itself called mung beans

[@godgiftquran.4592]

Yesterday I tried this recipe, result is very bad, bakwaas curry...