Moong Dal Kachori Recipe | Gujarati Appetiser Recipe | Vegan Appetiser Recipe | Finger Food Recipe

Moong Dal Kachori Recipe - A Step-by-Step guide on how to make the best kachori
Making moong dal kachori may seem tricky: the filling is one aspect of the recipe but the key is the pastry.
In this moong dal kachori recipe video, I will show you how to make delicious kachori filling and pastry that is so good, you’ll want to make it again and again!
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.com/gadgets-tools
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food! Please join me in my culinary journey and I will show you how to make delicious meals so you can impress your family and friends!
And if you try my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: www.milhaan.com
Link to Moong Dal Kachori Recipe: www.milhaan.com/post/moong-da...
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[@NimiraMukadam-op1wc]

Made it for the first time and turned out absolutely delicious and crispy. Thank you for this lovely authentic creation and sharing all your tips. ❤

[@MilhaanHome]

Awesome! These are so delicious! You can freeze them successfully too! I’m so glad you enjoyed them! Thank you for your feedback 🥰

[@simerjitchahal1045]

Your all recipes are very good tasty and easy.god bless u sister

[@MilhaanHome]

Thank you so much! I appreciate it!

[@deepaharish6593]

Thank you - I was a little skeptic trying as it looks like a long process - but watching your video again I’m going to try your mother n law recipe - thank you both ☺️

[@MilhaanHome]

You can do it! Once you try it, you'll keep making it as these are so delicious. Enjoy them!

[@yokoemy]

Tomorrow my husband will make your potato eggplant curry, but I will plan to make this soon. They look delicious!!!

[@MilhaanHome]

Wonderful! Yes, do try the kachori. I'm sure you'll love them!

[@dakshapatel7037]

Please share the recipe of puff pastry/ vegetable puff the baked ones using puff pastry sheets! I love those puffs and can't seem to find the authentic flavors of puff filling!

[@MilhaanHome]

Thank you for the request! I actually use my vegetable samosa filling for this. You should try that. I will try to do a different filling video in the near future too!

[@dakshapatel7037]

@@MilhaanHome Thank you so much!

[@MilhaanHome]

You're welcome!

[@meenakhatri8210]

Hello! I am curious to know why did you bake the flour?

[@MilhaanHome]

Baking the flour removes all the moisture and cooks the flour a little. So when you fry it, it does not taste doughy at all!😊

[@caspersastro]

I don’t digest oil very well at all, so will try baking the kachoris in the oven.

[@MilhaanHome]

Yes, you should try baking them instead. The pastry has enough oil in it to bake it I’d say. Enjoy 😊

[@sumitashah2395]

Please make masala puri for nasta.

[@MilhaanHome]

I have a video for soft masala puri: kzbin.info/www/bejne/a4vPgpl5gc6cepI Or I have these farsi puri: kzbin.info/www/bejne/g4nJZY2geLOMkKc Is this what you are looking for?

[@faridabux6528]

Please make patha ...Indian savoury We call it Puri patha here in South Africa The gujerati version 😜

[@MilhaanHome]

Thank you! I think you mean patra (that's what we call it in Gujarati). I do have a plan to make that so stay tuned!!

[@mohammedpanju2236]

Namaste, Bhen. I really love and appreciate your Instructional Video which is explained with such clarity. I love Kachoris and buy the frozen ones from time to time, but they are fairly expensive. I look forward to trying your recipe, and if it works for me (I am a complete novice), I shall never buy the frozen ones again for as long as I live. Thank you very much for sharing it with us. Stay safe and God bless you.

[@MilhaanHome]

My pleasure 😊 I'm very happy to help! This Kachori recipe is so yummy! I get so many compliments every time I make them, and I make them often! The flakey pastry is so much better than any you can buy. Please do try it. And give me your feedback too!

[@s18169ex3]

I think you better grab your audience start with making the recipe as you indicated with the measurements and show the amounts of each individual ingredient at the end where is someone watching is really interested they will look for that you need to grab people immediately otherwise they get bored if you start with just the ingredients

[@MilhaanHome]

Thanks for the tip Marc!