Moong Dal Kachori Recipe | Gujarati Appetiser Recipe | Vegan Appetiser Recipe | Finger Food Recipe

  Рет қаралды 10,128

Milhaan Home

Milhaan Home

Күн бұрын

Пікірлер: 27
@NimiraMukadam-op1wc
@NimiraMukadam-op1wc Жыл бұрын
Made it for the first time and turned out absolutely delicious and crispy. Thank you for this lovely authentic creation and sharing all your tips. ❤
@MilhaanHome
@MilhaanHome Жыл бұрын
Awesome! These are so delicious! You can freeze them successfully too! I’m so glad you enjoyed them! Thank you for your feedback 🥰
@simerjitchahal1045
@simerjitchahal1045 3 жыл бұрын
Your all recipes are very good tasty and easy.god bless u sister
@MilhaanHome
@MilhaanHome 3 жыл бұрын
Thank you so much! I appreciate it!
@deepaharish6593
@deepaharish6593 2 жыл бұрын
Thank you - I was a little skeptic trying as it looks like a long process - but watching your video again I’m going to try your mother n law recipe - thank you both ☺️
@MilhaanHome
@MilhaanHome 2 жыл бұрын
You can do it! Once you try it, you'll keep making it as these are so delicious. Enjoy them!
@yokoemy
@yokoemy 3 жыл бұрын
Tomorrow my husband will make your potato eggplant curry, but I will plan to make this soon. They look delicious!!!
@MilhaanHome
@MilhaanHome 3 жыл бұрын
Wonderful! Yes, do try the kachori. I'm sure you'll love them!
@meenakhatri8210
@meenakhatri8210 2 жыл бұрын
Hello! I am curious to know why did you bake the flour?
@MilhaanHome
@MilhaanHome 2 жыл бұрын
Baking the flour removes all the moisture and cooks the flour a little. So when you fry it, it does not taste doughy at all!😊
@dakshapatel7037
@dakshapatel7037 3 жыл бұрын
Please share the recipe of puff pastry/ vegetable puff the baked ones using puff pastry sheets! I love those puffs and can't seem to find the authentic flavors of puff filling!
@MilhaanHome
@MilhaanHome 3 жыл бұрын
Thank you for the request! I actually use my vegetable samosa filling for this. You should try that. I will try to do a different filling video in the near future too!
@dakshapatel7037
@dakshapatel7037 3 жыл бұрын
@@MilhaanHome Thank you so much!
@MilhaanHome
@MilhaanHome 3 жыл бұрын
You're welcome!
@satpaljhajj8669
@satpaljhajj8669 3 ай бұрын
What is the ratio of oil water and flour how much flour water and oil
@MilhaanHome
@MilhaanHome 3 ай бұрын
The full written recipe is on my website: www.milhaan.com/post/moong-dal-kachori-recipe
@MilhaanHome
@MilhaanHome 3 ай бұрын
I hope you enjoy them! They are my mum’s favourite ❤️
@sumitashah2395
@sumitashah2395 3 жыл бұрын
Please make masala puri for nasta.
@MilhaanHome
@MilhaanHome 3 жыл бұрын
I have a video for soft masala puri: kzbin.info/www/bejne/a4vPgpl5gc6cepI Or I have these farsi puri: kzbin.info/www/bejne/g4nJZY2geLOMkKc Is this what you are looking for?
@caspersastro
@caspersastro 3 жыл бұрын
I don’t digest oil very well at all, so will try baking the kachoris in the oven.
@MilhaanHome
@MilhaanHome 3 жыл бұрын
Yes, you should try baking them instead. The pastry has enough oil in it to bake it I’d say. Enjoy 😊
@mohammedpanju2236
@mohammedpanju2236 3 жыл бұрын
Namaste, Bhen. I really love and appreciate your Instructional Video which is explained with such clarity. I love Kachoris and buy the frozen ones from time to time, but they are fairly expensive. I look forward to trying your recipe, and if it works for me (I am a complete novice), I shall never buy the frozen ones again for as long as I live. Thank you very much for sharing it with us. Stay safe and God bless you.
@MilhaanHome
@MilhaanHome 3 жыл бұрын
My pleasure 😊 I'm very happy to help! This Kachori recipe is so yummy! I get so many compliments every time I make them, and I make them often! The flakey pastry is so much better than any you can buy. Please do try it. And give me your feedback too!
@faridabux6528
@faridabux6528 3 жыл бұрын
Please make patha ...Indian savoury We call it Puri patha here in South Africa The gujerati version 😜
@MilhaanHome
@MilhaanHome 3 жыл бұрын
Thank you! I think you mean patra (that's what we call it in Gujarati). I do have a plan to make that so stay tuned!!
@s18169ex3
@s18169ex3 3 жыл бұрын
I think you better grab your audience start with making the recipe as you indicated with the measurements and show the amounts of each individual ingredient at the end where is someone watching is really interested they will look for that you need to grab people immediately otherwise they get bored if you start with just the ingredients
@MilhaanHome
@MilhaanHome 3 жыл бұрын
Thanks for the tip Marc!
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