Mor Rasam Recipe | Buttermilk Rasam Recipe

Mor Rasam,a very unique rasam variety made with thin buttermilk along with freshly ground Rasam Spice Powder. Here, in this rasam, we use curd in place of Tamarind and tomato. There is no dal for this rasam. This Mor Rasam can be served as a soup or can be mixed with Rice.
Recipe - bit.ly/2WZI0t4

[@themountainswildexperience4747]

🙏👍yummy food 😊😋

[@mthiyagaraja8770]

Something different 😍

[@ramyavsharma9234]

Superb recipe thank you

[@Subbuskitchenpage]

Thankyou 😊

[@prabarajagopalan1910]

Very nice receipe sowmya. Thanks for sharing

[@Subbuskitchenpage]

Thanks a lot

[@jogendrapradhan3094]

Sir can I skip the roasting and grinding part if I have the ready made Rasam powder at my home?

[@bairavarillam]

Very nice 👌👍

[@Subbuskitchenpage]

Thanks a lot

[@msbottlenecktak]

Very soft on stomach, easy to digest

[@Subbuskitchenpage]

😊🙏🙏🙏

[@saranyasampath2290]

Coriander seed is missing in the powder

[@mangalammurali7762]

I will do more rasam recepie and put indtragram.

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏