More Rasam | மோர் ரசம் | Ammavum Naanum | Episode #44 | Rakesh Raghunathan

A flavourful rasam made using buttermilk. The secret in the rasam is the fresh-roasted rasam powder made exclusively for this. Watch this video and learn how to make it. Recipe text in English below.
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Ingredients: Rasam powder
* Fenugreek seeds - ¾ tsp
* Black pepper - ¼ tsp
* Red chillies - 2 nos
* Coriander seeds - 1 tbsp
* Toor dhal - 1.5 tbsp
* Asafoetida - ¼ tsp
Ingredients: Rasam
* Buttermilk - Yoghurt 500 ml + Water - 250 ml (churned)
* Turmeric - ½ tsp
* Salt
* Mustard seeds - 1 tsp
* Curry leaves - 1 sprig
* Red chilly - 1 no
Method:
1. In a wok, heat ghee and fry fenugreek seeds till dark brown. Set aside to cool.
2. Add little more ghee and fry all ingredients mentioned under rasam powder till golden brown. Set aside to cool.
3. In a mixie grind the fenugreek seeds and other spices to a coarse powder.
4. Mix salt and turmeric powder into the buttermilk.
5. Also mix in a few tbsps of the rasam powder.
6. Set this on the stove and warm the rasam.
7. In a separate wok, heat ghee and temper with mustard seeds, curry leaves and red chilly.
8. Pour over rasam and serve hot.
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▶ Episode #05 (Tirunelveli Sodhi) - • Tirunelveli Sodhi | தி...
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▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
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▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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#buttermilkrasam #buttermilkrecipes #rasamrecipes #offbeatrasam #morerasam #moarrasam #moresatramudhu #rakeshraghunathan #puliyogaretravels #sutralamsuvaikalam #ammavumnaanum #rakeshudan

[@devikarajan2227]

I keep following the channel. Rama Mama’s tamizh iyengar accent, Rakesh sitting on the platform, their son- mom dialogues make the channel very homely , friendly . Nammaththu samayalum ippadiththan, super enjoyable

[@rukmaniramachandran8444]

Thank u. Excellent Rama & Rajesh. Will try. 👍

[@subadhrapalasubramaniam7246]

Looks very flavourful and light.

[@kitchenkutcheri874]

Thank you Maami and Rakesh for this recipe. Love your casual conversation especially shiluppi, pottunnu, shoottula, bussunnu...feel like trying the recipe right away.

[@sureshs5885]

Hallo, Good Evening. Tried this Mor Rasam today as shown by you. It came out very well. Enjoyed the receipe very much. Thanks to both of you

[@rengiahd6204]

Thank u amma, came out very nice

[@karthikavarma654]

Made this rasam for lunch today. It was really flavourful Rakesh. Thanks auntie and Rakesh, for an easy yet nice recipe 😊🙏

[@subamurali6757]

My all time favorite more rasam . Thank you for your version. I dont add vendhyam and all. Only milagu and thuvaram parupu. Let me try like this once.

[@chitraraghavan9193]

My favourite rasam. Mother and son are superb. God bless you both.

[@bhuvanamangudi]

After a long time. I’m seeing someone prepare மோர்ரஸம்.... fantastic!

[@mokshithkamal6450]

I tried this recipe and was awesome... Thank you for the recipe.

[@kumarv7891]

Mother and son hilarious conversation.....bless you. Will try this.

[@sairamaamuralidharan3862]

Suuuuuper. Tqu.

[@vishalalakshminarayan5854]

Wow! Something different. Will definitely try

[@gks2200]

What a nice recipe. Your casual talk with your mom is wonderful. Wishes from Dr. Indra.

[@mahalakshmisundaram6830]

Awesome receipe ...thank u rakesh anna & mami for tiny tips to improve the taste of the dish 😋

[@devanushichaliha2622]

Love the recipe 👌🏻👌🏻and love ammajis recipes🙏

[@saradha.shanmugam7284]

Super Amma nenga alaga irkenga Valga valamudan

[@srikanna1782]

Thank you very much Amma🙏 Excellent recipe.🙏🙏 I enjoyed making it.my husband enjoyed tasting. Very delicious

[@ushaseshadri2026]

Excellent recipe Enjoyed both your recipe and conversation.

[@lathakrish4872]

Wow.. My fav rasam my mum used to do this for me. Now she will watch me from above... Will try this thank you For this video🙏. Ur mum so cute loved her💕🇸🇬

[@rajagopalan1634]

Kandippa Mora siluppi ready panni vacchundu indha awesome recipea innaikku try pannapporaen mami.

[@umaramanathan3250]

Tried this today with Omar and added murungakai to it. Fantastic

[@anushamekam9]

superb.... just made it .... bang on ... thank you so much

[@srilekhaguru]

Super super will try it out tonight. No vegetables

[@balajithandapani1758]

I am texting from US..: Awesome channel and kandippaa sollanum… Super Awesome Rasam… innikku thaan first time kelvi patten and first time try pannen romba nanaa irunthuthu… thanks aunty and namaskaarangal…🙏🙏🙏

[@bhagyavans4416]

Super madam.... thank you so much for your recipe

[@rupasridhar4486]

Lovely mor rasam. My mom used to prepare Old memories

[@gayathrigovindan3374]

Nice mor sathumadhu recipe😊thank you

[@harikrishnan8808]

A good show of this recipe demo. N execution indeed (more rasam). Thank u n God bless.

[@ganeshayanama9023]

Aunty pesuradhu kekuradhukey arumaiya iruku 😊

[@nalinisrinivasan463]

Nice recipe..I add omam while dry roasting all other ingredients.....the aroma will be awesome!

[@emailme4929]

Never heard of this recipe.. looks delicious. Vendayam nanna roast panitinga

[@vanithac5989]

Thank you very much 🙏

[@sudhamukundan7162]

While seeing your mom she resembles my mother..actually I used to do this rasam once in a week.. I use omam for thalippu

[@vijikannan7464]

Definitely will try ,yum yum recipe

[@prasanatg]

First comment... Different recipe... 1:03 "konjam shilippy vechirukken" so cute..

[@pramilasrinivasan1111]

Super rasam I will try this rasam.

[@aruna612]

Nothing like mother's recipe Which is simply Yummy amazing taste.

[@subhadraharidas8356]

Hariom..amma&makan..recipes are superb.conversation s soooooperb😋😇🤓😊

[@TheKalpana30]

Super!! Will try

[@BhairaviBS]

Ahhhh..... in love with you guys.... such a cute conversation.... this is the first time I am going to try your recipe. So will try and comment after that....❤❤❤❤

[@saimadevamani601]

ராகேஷ், கடைசீல taste பண்ணீட்டு நாக்கு தட்டும் போது, I can feel ரசம் taste in my mouth too😋!

[@RakeshRaghunathan]

Ha ha ha. Thank you 💓

[@shanthivenkataraman8392]

Lovely mom and son..

[@chitrakumar1267]

Hi Rakesh and Mami, My family is from Kethandapatti too. I love all your videos and the Tamizh you speak . We speak the same way in my house. I was surprised to hear the word Sathuamudhu. Not many people say that for Rasam and Omachi Kappathu. I just love it !!!!!

[@hisujaram]

Very nice !

[@AnuSrini1990]

Thanks Rakesh for this recipe.. by the way idhoda thottukka enna karmedhu nanna irukkum? 🤪

[@oviyarakeshoviya5194]

I'm vvvvv big fan of your cooking👨‍🍳🍲 sir

[@allikodumudi2056]

Awesome

[@thetinyguide9470]

Thank you Amma and Rakesh Anna for the wonderful recipie. I will try this recipe 😊

[@RakeshRaghunathan]

You're welcome

[@arunguptha6885]

Hi rakesh we do more rasam in a different ways. Andhra style. This also looks good let me try. Happy day Happy diwali to u and amma

[@rajir1715]

Today u looking nice mam. Super samayal👌

[@sankarin3116]

Your dialogue is quite natural

[@shuadeamer7689]

I love how you speak to your mum. The Rasam looks so delicious. Cannot wait to try. If I visit India sometime in the future I am going to find you guys and try all mami's food hahaha. Lots of love to you both.

[@RakeshRaghunathan]

Ha ha ha. Sure :) Thank you 💓

[@ushamony2294]

Very yummy 😋 i assume this is Rasam right Rajesh Thanks

[@bhuvaneswariswaminathan6687]

Amma saree super, recepi is also super

[@rajissoulfocus]

Should this be pulichcha mor ? Ingredients seem heavenly

[@sreedurga5474]

Please give information regarding mocha kottai sadham

[@manikarnikathamarai2205]

So authentic.....

[@chandravaradharajan308]

Rakesh zzest super

[@jiyer9889]

Unique recipe. I add a little carom seeds (ajwain) to it.

[@ilikedosas968]

When to add ajwain in it

[@vasupradhaananth7168]

Chef and Amma, saathumudhu👍 thaligai and thirumapaaral too😊! Why iluppakarandi not used?

[@ABCDEFG14829]

Aahaaa....mazhai kaala gnabahangall...we use to have this on rainy days...

[@RakeshRaghunathan]

How lovely

[@chitrashreedharan7780]

Nice 👍

[@gsgayathri8159]

Super more rasam sir

[@psviswanathan4027]

Nice ma

[@SizzlingTastebuds]

The casual banter with the silliippi, bussannu, and the rasam of course reminds me so much of my pati’s kitchen and how she used to casually dish out amazing dishes over a conversation like this 💕💕

[@pavithraparthasarathy3328]

Nice.. Will try soon for sure.. But rakesh ji, pls can u tell whether this can be done in normal buttermilk or shud that be with pulipu more..

[@soundaryaanand7874]

Lovely recipe superr thank you 😊 xx

[@RakeshRaghunathan]

You're welcome

[@chitraraghavan9193]

My favourite rasam. Mother and son are superb. God bless you both.

[@iyercoffeeworks9680]

Thank you 🙏.. Mami you are looking very elegant in the beautiful saree

[@ramaraghunathan588]

❤️

[@ramyamurali7347]

Super sir

[@ramyamurali7347]

Mangalam murali

[@saraswathy14]

I am a fan of Rama's new words 👌😁

[@ramaraghunathan588]

All vintage usages!

[@rajeswarikgs1655]

Known as RASA.kalan in kerala.☺

[@sulekaumashankar2296]

Actually i was waiting for this recipe....naalaikke try pannidren

[@chitragopal5240]

We add half a teaspoon of jeera while powdering the rasam.powder ingredients, we don't roast jeera, it must be a variation, but tastes excellent

[@indumathynarayanan2759]

🙏 Happy Diwali. 🙏 Surprised to see this receipe online. Reminds me of my grandma's ways. Which I keep as a routine stock of powders with curry leaves also roasted n powdered wholesale, in kitchen stock always. This powder is a very soothing one for a lassi without red chillies though. I generally add qtr teaspoon of this powder. Roasted rolled oats. Powder well. Add skin peeled cut apples. Squeeze lemon. Grind well. N mix with curd whip well salt to taste. N a lovely drink while going out is ready in 5min. Suitable in between meals esp before stepping out to go for shopping. I prefer this drink for travel if it's 1 or 1.5h even by car. It's filling n sustains you with energy. Can also try with overnight soaked kodo millet, cooked n added n grinded instead of oats. This smoothly is super delicious n healthy option too. Minus toor dal if you choose only methi dhania n pepper. N a blessing for IT professionals. On their work table. Strawberry, apple pear, Ber apple, pomegranate pineapple, hv tried out n very refreshing ..Cheers from Pune. You may know better n might hv yr own story too. Thanks. . 🙏

[@subbaramanramaswamy3130]

My go to recipe when I need something quick and light. You didn't elaborate on using Omam during tadka. Can u add a comment here?

[@prabaaol]

AMMA 🙏

[@geethasridharan7999]

Seasoning with more molaga will be good

[@ramaraghunathan588]

shall try, dear

[@mbmythili6154]

How to make Goddu Rasam?

[@ksramesh1961]

You may add onion and put pakoda into it. It will be equal to North Indian Kadi. As such, it can be called More Vendhiya Kozambhu.

[@Peddada1978]

Mammy, namaskaram, ma

[@sudhasridhar9462]

I saw red coloured quoting on the wooden spatula used by you . May I know what was that and where you got it from?

[@RK-hi7zz]

It is a silicone spatula. Should be available in cooking utensil shops.

[@karthikavarma654]

Such a cute duo 😍😍😍 I love Rama auntie 😘😘😘 Rakesh, please sing a classical song one of these days. Your "ambarame" with auntie is one of my favourites!

[@mrsrajendranrajendran4712]

மோர் குழம்பு மாதிரி சுவையில்‌ இருக்குமென்று பயந்தேன். மறுபடியும் ஒருநாளைக்கு .வைக்க வேண்டும் என நினைத்துக் கொண்டேன்

[@aaryachauhan4578]

How can I find your recipes in Hindi or English 🙏🙏🙏🙏🙏

[@rkgokul1]

Correct the audio, vala vala..

[@mohanramanathaniyer6682]

Moor koothichal lyzyer aggathoo

[@ushamukundan6933]

Narration adds falvor to the receipe

[@RakeshRaghunathan]

Thank you 💓

[@manjeri2567]

You know hind very well how you learned I have seen you on TV channel flavours of South generally tamilan don't speak Hindi any way you are speaking nice

[@eliteforever9230]

Ithukuda theriyalana ena chefu nee😛always child to mother

[@jayzdelightz836]

Amarkalam.....

[@SandhyaPamulapati]

Delicious 😋can u pls show any maa inji recipe other than pickle?I'm sure ur mom will bring out some rare recipe from her pandora box.

[@florancenani1583]

Hello anty ji, Rakesh tambi how ru take care bye.... ☺

[@RakeshRaghunathan]

Good thanks. How are youm

[@florancenani1583]

@@RakeshRaghunathan thanks from remember me😊

[@bhawanibalasubramanian7060]

Thalitha more kuzambu

[@sumathir7341]

என்ன வார்த்தைகளை அவை?உணவு அருந்தும் முன் சொல்லிவிட்டு(அ ந்த வார்த்தைகளை கூறுங்கள் அண்ணா தெளிவாக எங்களுக்கு புரியவில்லை)

[@ushamony2294]

Sorry Rakesh

[@kanakangi]

Bussunu. Haha. What is bussunu? Rendu kadugu! Ummachi kaapathu

[@ss.life.]

Rakesh ji Hindi or English me bola kare je bhasha samaj nahi aati

[@jayavenkat7763]

What is bussssuuuu??????? 🤣🤣🤣🤣🤣

[@conesillyvalley7182]

Another video with South Indian guy scratching facial skin on camera