morcilla de la abuela anita

[@edilsamonsalvegiraldo]

Q impresionante la manera de picar la cebolla genial

[@yourhighness4746]

Esta es la receta exacta de mi bisabuela, la única diferencia que le picaba mucho picante porque todos comemos picante en la familia. Dios la bendiga y mil gracias por enseñarnos esta maravilla.

[@idalmycaro8818]

Hubiera sido bueno si pusieran las cantidades y el final, la idea fue buena, pero incompleta, gracias.

[@rosairisrodriguezcorrea7970]

¡Deliciosa la Morcilla, me encanta, muchas gracias por compartir la Receta, el Video y el Procedimiento, grandes bendiciones y un fuerte abrazo! 👼😋👌😍👏🕊🌈

[@pedrodavidariasortega490]

Lo que pasa es que no se escucha la explicación de la señora

[@pedrodavidariasortega490]

Todo esta bien menos la música de fondo gracias bendiciones

[@juanfrances3112]

La música está muy alta y no se escucha ni se entienden las explicaciones, una lástima de video perdido

[@dianasanchez4166]

La. Música ni deja escuchar lo q dice la señora

[@roberttovar9131]

como me ago de la receta escrita para copiarla

[@theJorefice1]

Looks great . I would love to hear and see this in English. Or have a recipe list, Please!

[@ifvmes6788]

hello friend, are u still alive?

[@ifvmes6788]

onion, 6kg (boiled slowly cebolla) tallow, 2kg (sebo, but if u dont have u can sustitute for another 2 kilog of onion) White lard , 1 kg (manteca de cerdo, pork) blood pork, 1/2 litre salt, 1 hand paprika, 5 spoon large garlic, 1 head full peppermint, 1 hand but you can sustitute peppermint by anise, more delicious (search in google matalauga or matalauva, to see the seed exactly) First of all, boil water and boil only the onions. Just the onions, ok? When the onion is already boiled slowly, remove it from the pot and chop it very small. Chop now the white lard of pork and mix all the ingredients (onion, tallow, blood, salt, paprika, garlic, peppermint or anise and the whithe lard) Introduce the mixture into pork casings or artificial casings. Now punch each blood sausage with a sewing needle, a few pricks per blood sausage And then, boil the morcilla in a pot during 40-50 minutes, slowly and voilá, you have your spanish morcilla

[@ifvmes6788]

As you can see on the video, they add bread. Dont do that. No good, sincerely. Other people use to add a mix of rice with onions. But in my opinion the best, is the recipe i told you, onions, lard, alt, paprika, garlic and anise

[@ifvmes6788]

By puncturing the blood sausages with a needle, you will prevent them from bursting during cooking, the boiling

[@amadorfernandez]

This type of blood sausage is called mondongo, is a type of blood sausage that goes without gut, is distinct wing of rice. The rice is usually a little drier for my tastes. My mother makes it in the pan and then it enbasa in the vacuum and freezes. The day you want one is taken out of the freezer and put in a frying pan and it will not Friendo and this buenisima.esta morcilla we make in LEON a city of Spain sl north

[@cafeconmedialuna7268]

No se escucha a la señora,es pura música,música y música.Vos escuchar a la doña o la música.Parece que es una receta o me equivoco????

[@bryanpeart]

No tenian una forma mas complicada para picar una cebolla?? Aparte de eso buen video!

[@isabelpilarneiraherrera4648]

La música no deja escuchar bien 😥

[@vanesaobando927]

Por que no busca una tabla de picar