$100 Argentina Street Food Challenge!! They RUINED Pizza!!

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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[@N1LEXTV]

americans : they ruined pizza americans :pizza with pineapple

[@Nomegustausarmimail]

Love pineapple pizza, I don't understand the hate it gets

[@gonzalezdiego9249]

Fact

[@TeoQueti]

La Fugasseta no es Pizza

[@N1LEXTV]

@@TeoQueti si es pizza, solo q es un tipo específico de pizza

[@wwdwdwds1227]

We have pizza with pineapple too here in argentina. named pizza tropical

[@herfeui]

10 LUCAS UN CHORI ??!!!? Tourist prices

[@miguelaprendizaje.2918]

Its home made 😅

[@MrMad1992]

mal, un choreo !

[@josesilguero7733]

Jajaja 🤣🤣🤣

[@lautaroadam604]

Está bien el precio, en USA sale entre 10 y 12 dólares (Argentina es muy barata) 😢 y no debería regalarse nada.

[@curiousmind4870]

Gringo price

[@NicoMP06]

a us citizen saying argentinians ruined a type of food, pretty interesting…

[@lanie8957]

It’s clickbait, so many people are getting offended for no reason at all. If you see the video you’ll clearly see he enjoyed the”pizza” 😭

[@NicoMP06]

@@lanie8957 “pizza”?

[@lanie8957]

@@NicoMP06 Yes, “pizza” because people are saying that the dish is not actually pizza… 🧍‍♀️

[@Yelly-tn7rc]

@@NicoMP06 It's not '''Pizza'' It's called Fuggazetta.

[@NicoMP06]

@@Yelly-tn7rc soy argentino pa

[@jutopri]

"Here's the owner proudly showing me his chorizo" 💀💀

[@lukitensen]

y le metió el chorizo con el precio

[@PidroBondar]

@@lukitensen lo gracioso es que 10 dolares un chori sigue siendo re barato relativo a lo que suelen pagar en USA

[@energumeno616]

@@PidroBondar es verdad, ni siquiera podría sentirse robado. alla te cobran 5 dolares un pancho, acá si te ofrecen un pancho a 5k le queres dar una trompada al tipo

[@omiluna7362]

Lo re choriceó 😅

[@LocutusBorgOf]

He gifted himself

[@Little_Ironman]

USD 10 for a choripan.... they charged you double the real price.

[@davidphoenix1109]

I once paid $10 for an awesome turtles face paint job

[@miguelaprendizaje.2918]

Thats for tourists place. Like all ver the World.

[@Sekkiryuutei]

tbh with how things are over here i wouldnt doubt thats the real price nowadays

[@ZyNgInaMo]

Because its homemade baby

[@santiagomontero8971]

@@davidphoenix1109 good deal

[@santiagopetralito344]

The pizza you ate is not like the pizza you know. Its fuggazetta, wich has a lot of cheese and onions in it. You should have tried the regular and roman style pizzas of el güerrín (the place you went to and best pizzeria in buenos aires in my opinion). Also you, as an american, are the least entitled to say that someone ruined pizza

[@guillemartirez]

Jajajaj well said!

[@Pato-ARG]

no se si esta mejor la pizza o este comentario jajaj

[@victormelgarejomelgarejo5123]

.Es verdad, el tipo no debe ser coninero ni chef porque no tiene la menor idea de como se hace la pizza como para desconocer una fugazzeta

[@Gessekai_]

era refutarlo no humillarlo amigo jajajajajja

[@bokeforever9896]

Le recomendaba güerrin 🤦

[@huevolutions]

The last two Pizza World Champion are argentinian. A bit more Respect!

[@bluelotusflower4226]

2024 winner of pizza wc is from usa pennsylvania named tony cerimele

[@lukitensen]

​@@bluelotusflower4226 nah. Tony has skill issue.

[@felixf4378]

There are pizza championships? Is there one for eating pizza 😂😂.

[@DMSProduktions]

@@bluelotusflower4226 An American? PIZZA? LMFAO!

[@MLK_Sold_Black_america_out]

Really!?

[@ThaiKuan]

10 mil pesos un choripan?? hermano te rompieron las gambas jajajaja

[@FelipeMurta]

1.000 pesos = 1 Luca 10.000 pesos = ???

[@Kegann]

@@FelipeMurta Si 1000 son 1 luca, 10.000 son 10 lucas no es tan complicado

[@eldylan3818]

@@FelipeMurta tenes down?

[@FelipeMurta]

@@eldylan3818 tienes*

[@eldylan3818]

@@FelipeMurta Tenes down?

[@christian7469]

They definitely did not ruin pizza..

[@luissuarez8961]

yes we did

[@benugomez]

​@@luissuarez8961no we didn't. Our pizza is great

[@Vulpes_Inculta.]

​@@luissuarez8961no we dont

[@baruhazulayz8816]

@@luissuarez8961 no.

[@marco63808]

@@luissuarez8961 i agree

[@BLANCOdeCOMBATE]

Man, i love argentinian people, they are great attlets and good people in general!. Greetings from Florencio Varela, Buenos Aires Argentina

[@GAMenBoy]

ah te haces el chistoso gato, dale dame todo lo que tenes

[@ImNot]

@@GAMenBoy el argentino menos chorro

[@argoniano]

your country is awesome!! mentira

[@sebitatear2799]

Lol what a capo

[@GAMenBoy]

@@argoniano mentira colgala

[@mcelizalde]

- Did you sell a choripan for USD 10??? - Homemadeeeee babyyyyy!!!

[@juanraro5210]

"No conservation" o sea estaban en mal estado? Jajajaj. Sera "No preservatives".

[@lisderoa]

Some remarks: Provoleta is usually not made like the two shown. Is the provolone slice with a little oil and oregano, tyme, hot chili (very little) and little else. It's made in the grill, not the stove, and some people even put it directly on the grill where you get a crispy bottom and the melted cheese on top. Chorizo: I, personally, would not mix salsa criolla (diced tomato, bell pepper and onion, with oil and vinegar) and chimichurri (sauce made of different spices is vinegar and oil). Chorizo was originally made of pork, but then there were made with beef and also a mixture of the two. Still the pure pork ones are the best. Empanadas: they can be deep fried (very juicy) or baked in the oven. There are different recipes for the main type which is beef that arrive from different provinces of Argentina. Always they have cow beef but they may add egg, raisins, olives or potato. The traditional flavours are Carne Suave (soft, not spicy), Carne Picante (spicy meat), Chickent, Ham and Cheese, Ham and Blue Cheese (like Rochefort), Humita (creamy sweet corn, is a dish of the northwest). They are also spinach and cream, or tuna. Then in "cool" places they have invented cheeseburger, bondiola (a special pork cut) and many creative flavours. The traditional hand made use different repulgues (the crimping). Be aware though that the meat flavour is always the same but the other flavours may use different crimpings. Allways refer to the explanatory notice of each place. There are also industrial chains that provide uncooked empanadas to each shop where they have a continous oven to cook and sell them. In those case they usually stamp letters in one end of the crimping. Usually are the initials of the ingredients: CS (Carne Suave), CP (Carne Picante), JQ (Jamón y Queso "ham and cheese"), etc. We usually don't use any additional sauce. That is a new "cool" "mode". Milanesa: the nalga (= literally "buttock") is a cut of the upper part of the hind leg. Again, Milanesa can be fried or made in the oven. There are three types, now four: milanesa de carne (beef milanesa), milanesa de pollo (chicken), suprema (chicken breast) and now also pork (milanesa de cerdo). The last one is the true schnitzel. You can it them plain, but you may like: 1) a napolitana with melted cheese and tomato slickes,2) a la pizza: with tomato sauce, melted cheese and sometimes ham, 3) A caballo (2 fried eggs) o media caballo (only one egg). 4) A la suiza (swiss): with only melted cheese. The traditional side dishes are mashed potatoes, french fries or mashed pumpkin. Some people complete the milanesa with some salad. Hot dog: the place is too turistice and "creative". In many kiosks you may buy a standar wiener in bread, with standard sauces (mayonaise, ketchup, mustard or Golf (mix of mayonaise and ketchup) with the addition of little potato chips. Pizza: Güerrin is not the same after it was bought by a competitor. There are two main types of pizza in Argentina: "media masa" and "a la piedra". The first one, as in Güerrin, has a higher bready but crisp dough. The "a la piedra" is more like the Italian pizza, with a thinner dough and a crispy border that the cheese doesn't cover. Pizza "media masa" is the only one that can be bought in portions while the Pizza a la Piedra is always sold in whole pizzas, may be small (4 portions), medium (six) or big (eight). In some restaurants you can ask for pizzetas (small and round, like two portions in volume). In the video you see the preparation of a Fugazzetta rellena (filled Fugazzeta). The Fugazza is an Argentine invention: a pizza without cheese or tomato, which is replaced with onions. The Fugazzetta is a Fugazza with cheese and onions, and the Fugazzeta filled is the one shown, This three dishes are sold in Pizzerias but are not considered Pizzas. At first I thought they were preparing a Calzone, which is a very big italian origin empanada, with dought at the bottom and on top. It's not a Pie because it has a half circle shape, as a pizza closed up in half. Usually you put the faina over a standard mozzarella pizza, not a Filled Fugazzetta. Finally there were other Argentine street food dishes you could try: sandwiches de miga (thin bread sandwiches) that you can buy in many bakeries; facturas (sweet bread rolls), luneta (big argentine croissant with ham and cheese); everything of parrilla in a "parrilla al paso" small parrillas without tables where you sitt like in a bar and ask different cuts of the parrilla (asado (ribs), vacío, chicken, chorizo, morcilla (blood saussage), bondiola (a cut of pork); icecream (check that the shop says "artesanal" which means its locally made).

[@andrearamos2142]

I'm sorry but there is nothing called pizza media masa, just pizza al molde o a la piedra. The provoletas are always cooked in an iron pan or in a mold, otherwise it would stick to the grill, or worse, melt on the charcoal. Provoletas usually come with their aluminum mold to place on the grill.

[@gusgustavo6055]

he went to recoletta where nobody knows anything about food

[@SirLaw-zb2ob]

Legend has it that the chef is still saying "Homemade, Baby".

[@abhishekjha8932]

Every labour room after delivery

[@Wertsir]

@@abhishekjha8932”Actually, this one was made at work”

[@username-oz6gz]

that chef watch too much austin powers

[@dewineon101]

This guy wasnt even fun anymore

[@Dadondada6969]

Dry

[@temjenwapang6243]

Doctor: Congratulations its a boy!! Chef: Homemade baby !!

[@herzogsbuick]

pretty sure my neighbors heard me laugh at that one

[@DrCrunkMusic]

Underrated 🤣

[@StellaNankya]

Im on the floor 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣BABY is his middle name. lol

[@mr.andrewjason]

My parents said if I hit 2k, they'd buy me a professional camera for recording! Pls guys I'm literally begging you!!❤❤

[@wrxsubaru02]

I cant believe Sonny hasn't hearted this comment yet.

[@Moumszk]

10 USD for a choripan? hahahahaha El tipo nomás sabía decir "homemade, baby!" 🤣

[@eduardolimaargimon5499]

I live in Brazil, bordering Argentina and I dont pay more than a dollar for a choripan if I want.

[@hadogaming3114]

Choripan = 10 usd? con razón el cocinero bailaba, lo abrazaba, cantaba... le hizo el día amigoooo!

[@TurboFansTV]

mal el choripan esta 3 usd jajaja

[@lionelmessi24687]

13:23 50% of Argentinian population descend of Italians. So it’s natural that pizza and Italian recipes are part of our traditional food.

[@migvel777]

Inchequeable

[@federis77]

Jaja el que es inchequeable?. Todas las familias tenemos parte de nuestra familia con apellidos españoles e italianos.....

[@juandemalvinas]

@@migvel777 mi abuela italiana y otros abuelos hijos de italianos y catalanes se les rie el culo

[@punchinpupun]

​@@migvel777 hubo un punto en el que el país tenía 70% de su población italiana y se planteó oficializar el italiano como el idioma nacional.

[@hr-g4640]

somos todos descendientes de africanos del congo, senegal, y haiti por parte paterna y de bolivianos, peruanos, paraguayos, chilenos y otros marrones por parte de nuestras madres, excepto por Milei y todos los políticos que son blancos pero son judíos así que está bien que haya elitismo bueno según los yanquis ese es el país en el que vivimos o en el que quisieran que viviéramos

[@anthonyaiello4343]

Best pasta in the world outside of Italy is in Argentina

[@walterguerson4265]

Besides italy you mean

[@punchinpupun]

​@@walterguerson4265 what does "outside of Italy" mean to you?

[@Sekkiryuutei]

@@punchinpupun i swear some people just see something thats not the original and they just see red and clack clack clack at their kb, its like they itch to be the first to point out a mistake or a wrong statement smh also your reply to the guy was on point

[@CapApollo]

pasta and icecream can have an tough fight in Argentine cousine...

[@partyjerk]

fake noodle*

[@markaron9356]

*Buys an special type of pizza which is unusual and doesn't represent how every argentinian pizza is (STUFFED PIZZA). This mf gringo: OMG THEY RUINED PIZZA

[@triplea128]

LOL

[@Noizzed]

The best Argentinian food you will taste is the one done outside of tourist places by some overworked blue collar man at 1pm on a Sunday.

[@Rezan01]

Argentina is not known for its spiciness. In general, we don't like it spicy, we consider that spicy serves to mask poor quality meat. Argentine meat from ANYwhere is of good quality, generically speaking. But we do have a very spicy chili, which is called Aji putapario, which is basically a bad word, which is because it is used every time you eat something with that chili.

[@fabr0]

well actually not necessarily spicy, cumin is not, and they still use it to mask old meat. if you can taste the cumin, you got jacked

[@Viracocha-]

la verdad ha sido dicha, no solo enmascara mala carne, sino tambien comidas sin sabor

[@WooSungChoi]

In northwest Argentina we eat spicy food.

[@arielhudson7490]

And to add something, spiceness is not a flavor its just a sensation of pain.

[@briands1993]

​@@Viracocha- nada que ver, se usa como especia en carne fresca

[@louisemushyy8901]

No one:... Chef: " Homemade,baby!" 😂

[@shontae445]

😂😂😂😂

[@dabblu]

plot : he lives in a factory

[@mrentremattor5772]

He looks like a muppet.

[@creatormanualdarytendotmve4748]

He fell in love with Sonny, because he was calling him baby.

[@__-fl5rn]

No one:... Chef: "Bam!" *profit

[@gabrielperez3137]

Dude you missed the whole Asado experience, you need to try the "Vacio" cut, the "Chinchulines" and the "Matambre" ...thats what a real bbq is about in Argentina

[@panchozari434]

El vacío es un corte top tier jaja, que fruto noble el vacío

[@maurocardoso5875]

the evolution of pizza. they MASTERED the pizza

[@YASTravelsEatsWell]

Hi Sonny: I am an American who has been visiting BA since 1990! I been there in the good & bad times, economically speaking for the Porteños! I am somewhat impressed with your Argentine guide to have taken you to several typical, touristy foodie street-food stops. However, in addition, I may add that La Mezzata has the best fuggazeta(cheese & onion) pizza! It's where the taxi drivers eat! As far as the schnitzel(milanesa in Argentina) Don Ignacio is the #1 stop! Tourists have a good bonus now with the Arg peso trading at about 1000 = $1 I most forgot, El Choripan has the best sausage sandwich & less than $10!!! Enjoy BA😅🎉

[@fpoiana]

Hi @YASTravelsEatsWell, I'm from Argentina and I really was looking forward to this video to be honest I was a bit disappointed, I believe we have better food to showcase, however, the video has to be entertaining, right? 🥲. Thanks a lot for your love and support for Argentina 🥰

[@karindanza]

Me too, feel really disappointed with his choice of food. Not really Argentinian asado! No mollejas, no chinchulines, no osobuco? It's mad

[@ammanite]

Now is definitely NOT the best time for tourists when it comes to prices. Things are more than 2-3x times more expensive right now than they were even a year ago (when one dollar was 350-500 pesos), thought the combination of 300% inflation and (even worse for dollar-holders) the government devaluing the official peso exchange rate to half it was.

[@Hermanos22]

If that schnitzel is nr1 you have a lot to learn😂 it wasn’t even done on that plate before getting the egg on it. Frozen schnitzels made at home have a better coating than that.

[@YASTravelsEatsWell]

My friend, the schnitzel at Don Ignacios is the BEST! NOT the schnitzel(milanesa that Sonny ate in the market!

[@tomaspomo]

As an argentinian I feel that the person who recomended you these restaurants failed you, Buenos Aires has crazy good places to eat! i would love to take you on a tour, or give some recomendations for you to try! The neighborhood of Chacarita has many modern restaurants, local young wines, high cuisine, not very expensive and not made for tourists like San Telmo. Also in the neighborhood of La Paternal you can find one of my favorite restaurats Santa Ines, wich is owned by Jazmin Marturet, a young chef that has a very special story, she has heavy southasian influences in her cooking, but still keeping her argentinian identity, and her father Pablo Marturet who is also a carpenter and an artist, and runs an art gallery in the front of the restaurant. The whole place used to be a bakery almost a century ago, but when Jazmin found it, she made it a magical place, keeping the structure and spirit of an ancient bakery, there is even a giant oven and enormous wooden shovels that are now just decorations, the food there is stupid good, and not expensive at all. hope you see this before leaving Buenos Aires and get a chance to visit these places!

[@raimar85]

para mi hubo cometa con los lugares porque super ramdom sacando guerrin

[@Mckudenomg]

Imagine coming to Argentina to eat a freaking hot dog ...

[@ligeiasiren4290]

Que no se note tanto el chivo. ¿Porque le mandaba la biografía de la dueña del local, a quién le importaba? 🤣

[@mraleister666]

pero ya dejarían de ser sitios de "comida al paso" ya que no tenemos tanta comida callejera como en otros países, excepción hecha de algunos puntos específicos como por ej la zona de Mataderos donde están los frigoríficos, pero ahí probaría comida boliviana principalmente.

[@pablo-aed]

Mucho texto

[@lucaserojas]

Buenos Aires pizza is meant to be eaten with a knife and fork, also it's very common to eat by the slice since the portions are gigantic

[@matiassanpedro766]

4:10 The owner is here proudly showing me his chorizo 😂😂

[@jesucristobostero3287]

My dude ate all the tourist traps possible

[@xenon5394]

Que queres que haga, que vaya al super se pegue unos choris y se los haga al horno ? El precio para ser un lugar de esas magnitud está bien.

[@jesucristobostero3287]

@@xenon5394 hay algo que se llama bodegones o preguntar a los locales pedazo de salame

[@user-gw1qw9nr4k]

Чувак прошёлся исключительно по туристическим местам, где оверпрайс и не так вкусно. Те же чорипаны на набережной мадеро в 5 раз дешевле и, уверен, такие же по вкусу

[@ccdd7662]

Gracias Rusito por defendernos

[@user-gw1qw9nr4k]

@@ccdd7662 de nada amigo)

[@front2423]

​@@ccdd7662😂😂😂

[@ThankfullyAbusive]

Uwu

[@user-gw1qw9nr4k]

@@ccdd7662 de nada amigo

[@lucasgarcia8422]

you didnt try medialunas, nothing with dulce de leche, argentinian ice cream, beer, wine, morcilla, molleja, locro, tira de asado, chinchulin nor miga sandwiches.

[@lucasgarcia8422]

guess that's for episode 2

[@ismaelchaves4413]

"They ruined pizza" *casually hides chicago style behind his back*

[@ctxtraveler7605]

My house was recently destroyed by a tornado here in texas. We lost almost everything. I can’t work. My family is alive. Watching this episode is the closest thing to my old normal life. God bless

[@godfathermotivations7638]

Am sorry to hear this....things will work out soon, am grateful for your life and that of your family .....sending ❤ from Ghana( West Africa)

[@kennyfupowers9111]

as long as you have family u have everything , i hope u bonce back finically soon , keep the faith and amazing things will happen

[@Megadeth6633]

Glad your family is ok, it's the most important thing

[@DiegoALexis2079]

Maybe you could make a bricks house next time, like those in Argentina

[@Tooyule]

​@@DiegoALexis2079 as Southeast Asian look at pur brick house, it is everywhere But the wind still can wrecked those So it's not just the material

[@wolfie4730]

nine dollars for the provoleta, they saw your face my friend

[@lukitensen]

se lo tiene merecido por las boludeces q dice

[@colours9663]

Me gusta como traduciste una buena frase argentina al inglés literalmente , ahora que la leo literal es bastante ofensiva jajaja

[@cexploreful]

creo que fueron las 2 provoletas, igual tenían una pinta bárbara

[@tale7955]

No lo voy a negar, esa frase en ingles suena más insultante que en español 😂

[@loopdiggeraxm]

they fool u* saludos desde Colombia yo si vi ese choripan muy caro jajajaja

[@DarknEess101]

NO WAY, AN AMERICAN SAYING TO OTHER COUNTRIES THEY RUINED PIZZA? that's the most ironic thing to say lmao

[@andromedamessier3176]

First of all, I know what you are thinking. So I will say this again “pineapple on pizza is Canada invention.” Also to me, it isn’t bad. I’m South East Asian, we are used to sweet and sour foods.

[@GAMenBoy]

Was this made in a wharehouse? -NO HOME MADE BABY JAJAJAJJAJAJ

[@ThePereiraBreno]

I was in Buenos Aires last year and it was very affordable. I highly recommend people spend a few days there.

[@janvanrenselaar5998]

Go away from the big city,s.Visit pueblos and small community,s. Then you will have the time of your life and you will have gained 5 kilo of bodyweight in 2 weeks,even when you hike a lot.

[@megustaelmate5499]

Not now actually, expensive than other countries

[@redcomet0079]

“Homemade baby!” Sonny: “Oh! It’s homemade!” 😂🌭 5:20

[@LicMegags]

that is not pizza, that's fugazzetta. whole different story.

[@gustavoviana5508]

"People speak spanish, the buildings look french, and the food looks german". Welcome to Argentina indeed

[@omiluna7362]

Eso de que la comida "looks german" fueron ganas de jorobar con eso de los refugiados nazis. Ni él mismo se la cree. 😂

[@-ferno4333]

@@omiluna7362 MALL JADJSJDAJ

[@masterblaster6230]

Más bien diría comida italiana

[@AlejandroHernandez-mu3pq]

"I wonder what's in there" "Chicken 😄"

[@valentinovigovv]

ikr hahah so cute

[@RichardCranium321]

Whoever gave Sonny a black eye... Chef's kiss 👌😅 Editing is AMAZING!

[@brownie718]

I heard that was home made as well 👊

[@DrakenFire]

@@brownie718 your profile picture makes your comment even better😂

[@jee492]

hahaha i had to go back to check

[@guineverevanbosse1306]

His lips were a little purple too🤣

[@lukfidel7427]

argentina isn't disneyland, people come thinking they own the streets get humbled pretty quick

[@mr.porris1721]

No entendí nada, pero gracias por mostrar la gastronomía argentina

[@llamedom]

Nice to see again the best Pizza of the world from Güerrín. Greetings from Buenos Aires, Argentina!

[@totigonza853]

What a good country Argentina is, greetings from Argentina!!

[@actron400]

yes hello Argentina 😍 best country in the world, greetings from Catamarca

[@TheMetalMusicMachine]

Nice video! Except for one word/concept: "Favela". That's a brazilian concept. The concept of homemade traditional food vendors, street food trucks, dinner places and it's distance from de touristic places is quite different here in Buenos Aires and its outskirts, and even comparing it with what happens in the rest of the provinces, so imagine how different they are from Rio or Sao Paulo! 😁

[@kevinchairaLynx]

Thanks 4 the video man, HOMEMADE BABY 😂

[@BeefKids]

Sonny's gonna need Mario as his plumber with this one

[@ArchyC1991]

I was thinking that before we even got to the "pizza" haha

[@generalcalamity]

😂😂😂😂 best comment lad

[@paulodomingues4179]

😂😂😂

[@FeR_elhispano]

10 dollars for a Chorizo that's expensive my bro

[@N1LEXTV]

Le rompieron el orto un chorizo esta 3 usd

[@ciemartinez96]

calling empanadas dumplings 😭 accurate but cursed ajajja

[@diegocukierman8406]

Smart MKT guy. He actually liked the pizza. But he did most of the video in a single touristic market. Buenos Aires has much more to offer

[@maximevincent58]

The prices of the 1st restaurant with provolone and hot dog are crazy high for Argentina. Especially when you compare to the 4 enchiladas for 6 bucks.

[@AnimanARG]

Basicaly we are going through the remnants of 20 years of missmanaged goverments that stole a lot of money, subsidizing a lot of stuff, people were use to have 100 to 200 U$D salaries a month , way below what it trully needed to be... So now we have the prices of food and goods equal to europe, but with salaries equal to the poorest countries of the world, leading to food in restaurants being on the cheapside ( 10 to 15 bucks) while expensive food can be 30, 40 even 60 u$d a piece.

[@kayvonmotamed]

empanadas*

[@sultanthe2nd]

because its "HOMEMADE BABY" 😄

[@takehirolol5962]

Still cheap compared to my Latinamerican country...

[@nighthawk0077]

Initially i thought the same, but then if you saw the shot of that shopping district, it looked very upscale. Like ordering in Beverley hills vs. Compton.

[@MrCenzo4]

Your editor deserves a raise. That rapper transition was so smooth.

[@agustinmartinez9084]

4:10 "The owner is here, proudly showing me his chorizo" Jajajajja no te regales

[@nhoenvex7254]

Dude, you nailded it. Those are really classics in Argentina, at least in Buenos Aires.

[@AROD25]

The pause… and then the “oh yea it’s pretty spicy” got me 😂😂

[@kannichdirnichsagen7941]

Hi Argentina, in Germany we call a schnitzel with egg a “hamburger schnitzel”.

[@gabrieljimenez5313]

Yes , but we are better.However schnitzel its made of pork, Milanesa its made of cow beef. We have a lot of combinations and sandwiches with Milanesa, you should came and try

[@kannichdirnichsagen7941]

@@gabrieljimenez5313 no thank you. I stay with the original Austrian and German Schnitzel ;)

[@roberquintero7346]

hiiiii Germany😍😍 great country

[@user-bh5zl9nx3m]

@@kannichdirnichsagen7941 Its better by FAR with cow meat (sirloin tip, cap of round roast).

[@kannichdirnichsagen7941]

@@user-bh5zl9nx3m I disagree. Wiener Schnitzel is Veal and German Schnitzel is Pork. No beef needed. :)

[@gustavittone]

that's Guerrín, best pizza ever, show respect

[@orphanofkos2861]

argentine here, he went to like really bad and overpriced restaurants (which i know them) like tourist traps

[@rulleh]

That pizza calzone abomination with the onions on top looks absolutely incredible and I want it in my belly right now.

[@jo53ha]

Its called "Fugazzetta rellena" and yes, deninitely you will want it in your belly.

[@AngryAlfonse]

I want it in my belly but I think I need to talk to my cardiologist first

[@rulleh]

@@AngryAlfonse You're setting youself up for failure. You know thay'd say no. It's their job to keep your arteries flowing and it would be quite unfair to not give them every opportunity to practice their craft.

[@KenwayJoel]

25 cents for cheese and here's me being charged £2 for cheese on my kebab on Friday night 😂

[@ynotwalk7391]

cheese... kebab? ohdear

[@Thomes-Maisling]

Gotta say I've never heard of cheese on a kebab here in the UK. It's always garlic yoghurt sauce for me. Also £3 for a little cheese topping? None of my local kebabys charge so much for a little extra topping. I'm guessing you may be in central London or some super rich town in the south.

[@KenwayJoel]

@@Thomes-Maisling You're half right, I'm in the South, but super rich? Not even close bud. But yeah they do charge a shit ton for cheese. It was 50p 3 years ago, now its £2 (£3 was a typo) I used to enjoy my Friday night donna with cheese and onion, now its just a donna once a month and I provide my own cheese and onion, which does kind of ruin the lazy movie night with my wife a little if I'm honest. Saying that, a kebab is a tenna now. For me, my wife and daughter I can spend 40 quid on a takeaway, it used to be around 20 before the virus on unknown origin came to say hi.

[@KenwayJoel]

@@ynotwalk7391 Oh dear yourself, I like it fool!

[@Thomes-Maisling]

@@KenwayJoel Bless you! You do you mate but cheesy kebab is niche at best.

[@lordsp]

MEDIALUNAS AND HELADO? Dude you got to come back.

[@gastonzarate7399]

"They ruined pizza" Ok, don't you ever try to visit Chicago.

[@mohammadali-vw7xr]

Is that your child ? Chef: home made baby !!

[@paulonganga-hv9mx]

Sonny with the homemade baby chef so funny how sonny immitates him 😂😂😂🇰🇪🇰🇪🇰🇪

[@allanlangat4851]

Uko uku KZbin na ruto amekuambia ulipe tax ?

[@paulonganga-hv9mx]

@@allanlangat4851 tax imekuwa noma wacha tu ata usiseme

[@Kachu24]

@@allanlangat4851 jeshiiii

[@LovecitaCherish]

i still cant believe you were in the other corner of that street from where i work, im happy you come to Argentina, but also heartbroken and kinda wanna cry cause i would loved to have meet you. Your videos always makes me smile and love the food and diferent cultures.

[@leong8127]

“Stinks how accurate that it is “ 😂😂😂

[@brianmoody2549]

The style of homemade pizza is done by a chef that doses the job ,with love heart understanding for what the people are looking for.

[@capkanada]

Awesome stuff as always! Thanks, Sonny!

[@tatengue8173]

We definitely didn’t ruin pizza, we simply perfect it.

[@vaporbabe3779]

It's worth noting that pizza is not like this in 99% of Argentina

[@dustenmurden1468]

I loved the food when I went to Argentina! I hope you do a show about the barbeque, Blood sausage and intestines on the barbeque! So good!

[@juanpablogonzalez2757]

Yes but better he visit somewhere more typical and not touristic... For Asado "El ferroviario" is a good option!

[@dustenmurden1468]

@@juanpablogonzalez2757 I stayed with family, I got the full treatment! Was an amazing trip!

[@tastyj3940]

Anyone else notice the “fxck me” sign at 11:17 above the bus😂

[@stbboyzzz]

yea i had to scroll back to make sure its what i was reading

[@lurd1998]

Eagle eye wtf😅

[@dkdebest]

no but maybe because i don't have autism

[@krisbrown9064]

Haha... right next to "Dickens"

[@Vlad-fm3gk]

wtf are they advertising because im in

[@andrearamos2142]

The origin of the schnitzel is italian, the original is Cotoletta alla milanese, invented in Milán, when this city was a part of the austro-hungarian empire. That's why we called milanesa.

[@blueisthecolor3004]

That chef in the middle of his sleep, ''Homemade baby"

[@coolhand1983]

"Here we have a rapper" Sonny: "Hiditwidaliddlebidda..."

[@emilywynstra]

The giant barrel of "mozzarella cheese" was one of the most confusing substances I've seen. But when I saw the cheese pull, I now need it😂😍

[@rinablahblah6019]

Time stamp?

[@emilywynstra]

@@rinablahblah6019 starting at about 14:50 🧀

[@rinablahblah6019]

@@emilywynstra thanks❤

[@emilywynstra]

@@rinablahblah6019 of course! I love that you were interested enough to investigate further lol I hope you have a super day🥰

[@DannydAnthony4]

They have a wrapper/rapper 😂😂😂😂. Sounds like one of my dad jokes

[@diegoeidelman]

I am Argentine and I think you would need better advisors. First, we eat chipá but it is a typical Paraguayan food. Next, you went to the San Telmo Market, a typical place for tourists where the prices are much higher than anywhere else in the city and the meals are usually not so traditional. We don't eat Provoleta that way. In the vast majority of cases it is prepared on the parrilla without that sauces, just with oregano. The chorizo ​​sandwich (choripan) was ok, but they charged you very expensively, more than double the normal amount. I have to say the empanadas were Ok, quite correct. The milanesa takes its name from the 'cotoletta alla milanese' in Milan, Italy. Schnitzel is one of the representative dishes of Austrian gastronomy. In fact, in many places in the world meat is prepared this way. The Milanese with two eggs on top is called 'a caballo' y con un solo huevo 'a medio caballo'. The pizza place you went to (Güerrin) is a classic in the city of Buenos Aires and the fugazzeta rellena is a very beloved variant among Buenos Aires residents and is not eaten with your hand as if they were tacos. Probably we serve smaller portions. You missed trying the mozzarella pizza, which is the most consumed, our classic pizza. It seems to me that North Americans are not the authority to talk about how to make pizza. The hot dogs that you showed are an unusual version and the normal ones that we eat on the street have bread, sausage and you can add mayonnaise, mozzarella and ketchup. You overlooked the most typical Argentine food, which we all eat and for which we are known, the asado, grilled meat of all kinds. Again, find better advisors. You look cool but not precise ;) Greetings from Buenos Aires!

[@Cattabushi]

im so hungry now, food looks amazing, I wonder if the homemade baby chef wake's up in the middle of the night shouting homemade baby🤣omg that pizza pie looks life changing I need one right now

[@jordy8059]

My lactose intolerant ass would not survive lol

[@user-wm4ff8dy5q]

Must suck being lactose 😢

[@steamerjo]

Im so sorry 😞 that u can't enjoy that delicious are😊gentina food 😋 😫 😢 😔

[@m.v.gonzalez5575]

He didn't even try dulce de leche 😢 not even a tiny alfajor. There's ton of stuff with dulce de leche, we put it in almost every sweet/pastry/dessert.

[@urmomsbestfriend]

most people in argentina are lactose intolerant, spending the evening glued to the toilet is nothing new plata y miedo nunca tuvimos as they say

[@sercox83]

Sorry Argentina is not really for vegans, lactose intolerants or celiacs. You can find options for those people, but they will miss the best food

[@magnvss]

There is no 'street food' (as it is understood in most of the world) in Buenos Aires where he staged these videos. Many of the creative things he presented aren't common, but just urban curiosities in certain tourist-drenched places that can be forgotten or changed tomorrow. Pizzas, on the other hand, are already part of the country's tradition.

[@phelelanitabu6815]

The blue eye edit got me good😂😂

[@BeefKids]

"What's the first English word u learned" Him: HOMEMADE BABY!!!! Edit: charlie:YEAAAAA BABYYY!! chef: HOMEMADE BABYYY!! charlie:dad??

[@OctaviusHallstrom]

No extra flavour! Never! Homemade Baby!! 😂😂

[@SebaGBR]

i,m argentinian. The Choripán can be more cheap if you know where search it. its costs 5 dollars in other places. in the street, cost 3 dollar aprox.

[@electronictries8553]

Homemade baby ! I cant hahahah

[@GauchoModerno]

You missed best ice cream of the world bro

[@kenneth6707]

That pizza shop definitely mind blowing.

[@bonjouratous1460]

totally. I have been there but i never seen the oven. I felt i was watching the movie titanic 😆😂

[@xvampix89]

thank you for coming to argentina and taste our amazing food, u have the best places here! and im proud that u like it all!

[@djzigoh]

There are no "Fabellas" in Argentina, In Argentina you can find "Villas" thats kindda similar to a fabella.

[@tiburcio2889]

Favela*

[@Beetmonster]

Sonny, I've been watching you for years, but just recently came across your hair transplant video. Just want to give you major props for your transparency, bravery, and willingness to share the journey. And the results are fantastic! Before that video, you were probably 80% human to me, and 20% unicorn. That video increased your human-ness to me by another 10%. You are still a unicorn...your killer sense of humor, genuine humility & kindness, and iron stomach are just not common qualities found amongst the generic human population. However, I appreciate knowing that like the rest of us, you have some insecurities, and you've spent some mental (& financial) energy on those insecurities. Let me be clear...you could be 100% hairless, and you would still be a gorgeous unicorn! I would follow you to the depths of hell (theoretically speaking). But, it was nice to learn about a different side of you. Your wife is one lucky lady. ;)

[@bensmith372]

😂

[@xs1l3n7x]

I will let him know, sir.

[@Onetwothreepeanuts]

🤦‍♂️

[@lethaltatics9523]

This might be the weirdest thing I’ve read

[@kenneth2662]

He would be a beautiful Hairless Unicorn.

[@LinhJones-LifeinAfrica]

*_I freaking love your videos especially when you eat bizarre foods I'm eating pizza rolls_*

[@justaregularguy7566]

La milanesa es de Peceto! lo dice en la bandeja, no es de Nalga. creo que fuiste timado! la milanesa de nalga es enorme y esa que comió es un corte mariposa de peceto.

[@AguanteBoca315]

wow this food seems amazing I hope try it once in mi life, greetings from Agua Hedionda, San Juan Argentina.

[@bipoloarscouting]

Where was this made again? lmao 😂

[@stephens.cooking]

Good morning Sonny, I was an 'egg man' in a diner and in a fancy restaurant. Sunnyside eggs are often finished under a broiler or a salamander as it preserves the yellow yolk while gelling the whites

[@kewkabe]

Or can't you put a cover over the eggs on the flattop?

[@stephens.cooking]

A cover over the eggs leads to a pink top not 🌞🌞 Sunnyside

[@Luca_Tantigattini_Sabian]

last place, you were eating "farinata"!!! probably my favourite dish from my city in Italy!!! I miss it so much.

[@fabiana.4640]

We call it fainá in Argentina.

[@Luca_Tantigattini_Sabian]

​@@fabiana.4640which is the same as the dialect from that city, Genova (Genoa).

[@alejandratrifoglio4555]

ACA ES FAINA Y NOS ENCANTA!!!

[@JuanLopez-et4zr]

That amount of food looks GREAT!! Greetingss from Buenos Aires, Argentina 😎✌️

[@matias.sk8771]

Muy buen contenido hermano, te felicito. Un exito.