$13 VS $810 Korean BBQ!! Korea Has The NEW Wagyu!!

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Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at ‪@Wanderingbicycle‬
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🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife

[@kucingliar1671]

man i just remember this man was a teacher in korea. what a journey with you man.

[@molopoantoinette1936]

What? 😫😫

[@kirrr6346]

Whiskas ada tak meow

[@quartz.R]

@@molopoantoinette1936 yeah i think Sonny mentioned it in other videos he used to teach for couple years in SKorea before moving to Vietnam

[@TungNguyen-wf6fp]

@@quartz.R I think he said he worked in Video production in the entertainment sector no?

[@SidewaysInTraffic]

Does he have an Asian wife too? I think it's a prerequisite to be a big time KZbin foodie.

[@JJ_ON_YOUTUBE]

the reason hanwoo is hard to find outside korea is not only of lack of the marketing, but also that hanwoo is produced so little that even only in Korea, the supply is lower than the demand

[@duyujoa]

그게아니라고 들었습니다. 실제로 동남아는 수출하고있다고 들었고 다른나라는 아직 이름이 안알려져있기도하고 인지도는 와규 > 한우라 한우가 결코 저렴하지않아 수출이 쉽지않은 걸로 아는데요. 그럼에도 소량 수출한다고 들었습니다. 한우는 한국인들이 먹고도 남을 정도로 남아돕니다. 수입 소고기로인해서 한우 국내소비량 꾸준히 줄어들고있고요. k마크가 해외 마케팅 도구로 사용되면서 k-bbq 또는 k-beef로 소개도하는걸로알아요. 인지도만 올리면 수출의 물꼬를 터겠죠. 실제로 호주 와규보다 맛있으니깐요. 맛이 보장되자나요. 결코 저렴하지않다는게 물꼬를 트는데 장애물이지만요. 같잖은 k-milk보다는 수만배 성공확율이 높다고 봅니다.

[@graduateplz]

@@duyujoa분명 맛은 있지만 한우는 가격 거품이 너무 많이 껴 있는 것도 사실입니다

[@GeeHanShin]

​@@graduateplz그러기에는 한우가 압도적으로 비교불가로 맛있어요 그나마 비슷한게 한국 소 짭 와규인데 와규는 기름이 너무 많아서 느끼해요 소 기름은 적당해야 맛있음

[@Jasuk_kane]

한우 99.6%가 국내소비라는

[@hebulhebul]

@@duyujoa SCMP는 한우의 99% 이상이 한국에서 소비되며 지난해엔 단 0.02%만 수출됐다는 사실을 전하며 그만큼 세계에서 한우는 더욱 희소성이 높다고 설명했다. 그러면서 홍콩과 마카오, 캄보디아, 말레이시아 네 곳만이 한우의 공식 수출국 4개에 속한다고 부연했다.

[@hunteran]

I love Korea and Korean food. Spent almost 30 days in Busan and loved every minute of it.

[@user-bk3gc1jh3l]

Busan is a lovely place to live, except for the traffic😂😂

[@Chrisinlgy]

I'm currently traveling in Seoul and it's truly amazing. I can take one step outside the hotel, go to most mediocre looking restaurant, and it's still better than anything I've had back home. $40 will easily get me decent meal for my family of 4, best part is price on the menu is exactly what you pay, tax is included. NO TIP!! So refreshing after getting gouged from everybody asking for tip

[@69MadnezZ]

True 😂

[@sc33h3o3]

the BTS members all said that Korean food is better in Los Angeles than in Korea, if you ever go there try it in Koreatown :)

[@notatallboi2735]

@@sc33h3o3 I would say the some Korean foods are better in LA, not all. Plus the portions are bigger in the States which I appreciate.

[@sc33h3o3]

@@notatallboi2735 I'm sure BTS are going to the better/ best restaurants. But they have probably tasted the best food in their country and for member Suga to have said it's much better in Los Angeles was like wow

[@user-ds3uh6et1m]

No tip!

[@thadofalltrades]

The editing on this one was top notch. I laughed out loud multiple times.

[@s.h.723]

Lmao i just laughed at “homeless cow on drugs”

[@thadofalltrades]

@@s.h.723 And then the rephrase to unhoused cow. Gold. Also, the bit about opening the wine was funny to me.

[@mucinakigoro5363]

I laughed at "it's noon on a Monday"

[@FreeBird614Two]

Korean BBQ is one of the most fun and flavorful experiences I have had. There are a couple K-BBQ restaurants local to me and I love them both!

[@yoog1]

Even better if you can find a place that uses charcoal

[@brandon3985]

Don't forget to go with soju. Such combination is always in heaven.

[@user-fm6tf2tv3w]

@@brandon3985 It's Japanese food.

[@talithaowen4304]

I just ate Korean Bbq tonight with my boyfriend…(it was his 1st time) So glad this episode popped up and validated my decision for dinner !!! I had pork jowl for the 1st time and I love it. As well as all the porky bits they offer ❤

[@urbanbshvac]

Korean cuisine is so underrated, tasty and creative

[@atharvabhosale3529]

It's very well balanced! A perfect balance of fat, acid, fiber!

[@dhahn123]

Sonny's korea videos are on point 🔥

[@AnhDonoi]

It’s great but underrated? I don’t think so.

[@neeshan1506]

It’s not underrated we know it’s amazing

[@squintus8140]

⁠@@adam9a9 what isn’t creative? What’s copied?

[@i.h.978]

I love how Korean meals are always diverse and full of veggies and banchan. Have been watching some of BEFRS old videos for nostalgia and oh my I'm just so glad and mesmerized by how much this channel has improved over time. Seeing Sonny trying bugs and Korean exotic seafood back in the old days and now the videos from both channels is just so satisfying. I appreciate each and every step along the way. This is truly the Best Ever Food Review Show and my favorite KZbin's content! Thank you all for this

[@TheMindspoken]

Sonny is at another level. There are so many food vloggers but Sonny stands out for not being artificial and saying good things to please the host(s). His jokes with subtle sarcasm and puns are outstanding. His vlogs unfailingly send me into splits of laughter. So fluckin' enjoyable, would you guys please upload Sonny's vlogs daily?

[@kangkim150]

And he has the balls to go to Korea after what he said on Joe Rogan. The way he just doesn't give a fuck is why he is so good at this.

[@SidewaysInTraffic]

Exactly. I'm honestly getting tired of the Hhhhmmmmmmm guy and the wooooow KZbin guys.

[@TheMindspoken]

@@SidewaysInTraffic hahahaha, bro the hmmmmmm guy happens to be a very good pal of Sonny's. I find the guy too artificial..... In fairness to the hmmmmm guy (who also does the oh wow thingy), his restaurant seems to be doing quite well in Thailand. Sonny outdoes 'em all....

[@khoa625]

Sonny so best talking and knowledge a lot

[@Montisaquadeis]

Sonny and Mike Chen of Strioctly Dumpling are up there for me personally Mark Wiens not so much with that fake stuff he does on camera when eating.

[@trustgod777]

Its an honor to have you here in Korea. You are the most objective & fair influencer in the area of int'l food.

[@user-susukkang]

우연히 알았는데 한글자막도 있어서 너무 좋아요 구독했어요

[@Wanderingbicycle]

쏘니 영상 재밌어요 ^^

[@Deborah-cx7qe]

Sonny I absolutely love watching you. I started watching when you didn't have near as many followers. I appreciate that you are so authentic and no matter where you are you are always respectful. Your honest curiosity really teaches about various cultures. You hit all!! Keep it up! Wish I was anywhere that you visit.

[@carlakenyon6073]

Ya, same!

[@TheBeardedVagabond]

10 million is crazy. I can't believe how rapidly you grew. I started watching when you were under 10k and just can't believe how far your have come. You are the only food channel I follow.

[@chrisparky]

It's deserved! No one is doing food content as well as this right now.

[@rookscast2093]

same!! i watched his channel and it eventually blew up and it was beautiful to see

[@scholasticbookfair.]

@@chrisparky I'd argue that mark wiens is close 2nd but he ain't eating bile and blood 😂

[@chrisparky]

@@scholasticbookfair. Indeed, but I think this channel could move on from the "Stunt" food, the presentation of the food and people in these videos is fantastic, showing a side of countries that is both hopeful and sad (Nigeria, Egypt) I understand they have to do it as click bait, but long term viewers know it's now beneath them.

[@scholasticbookfair.]

@@chrisparky oh he definitely COULD but the question is does he want to. There still is a level of excitement when it comes to eating those types of dishes

[@PK-eo8kp]

I personally prefer hanwoo over wagyu it’s more to my tastes though wagyu is delicious as well. Also heard wagyu origin has hanwoo dna

[@coolguy2527]

Same me too I’m Korean so I have hanwoo like every month

[@JoASMR2]

😢

[@meto24]

와규와 한우는 다른 종이야.. 옛날 늙은이들이 제주도 흑우가 일존의 와규가 됬다고 거짓괸 정보를 뿌렸고, 최근에야 다르다는걸 증명했어. 한국의 흑우와 일본의 와규와는 달라

[@suemmusic]

The fact that Wagyu's DNA came from the Korean Peninsula does not mean that Wagyu's ancestors were Hanu. That means Wagyu and Hanu have the same ancestor, not hanu is origin of wagyu. In the first place, cow was came to Japan through the Korean Peninsula. Because in Japan, eating meat has been banned for over 1000 years, and eating meat has been allowed for less than 200 years.

[@VTL291]

Probably during the Japanese occupation in Korea, the Jap brought Hanwoo cow to main land island, mixing with their native cow and they gots Wagyu cow

[@LagawWithAngel]

Korean BBQ Never Failed Our Craving 😁🥰

[@Gueltrain]

Bro give your editor a raise! That was so good.

[@nishalgajmer1256]

He used AI manytimes

[@imultra2091]

All he did was show ao pictures 🎉🎉🎉🎉🎉🎉

[@wrxsubaru02]

Sonny should fire you for logging into your alt KZbin account during company time. 😉

[@BintangGaryo]

@@wrxsubaru02 fire his ass!

[@moonwhisperer4804]

Donny took it to the next level ! ❤

[@BentleyBohemian_96]

Man Korean food looks the most delicious food on the planet I swear. Damn I'm sure I'd be happy eating Korean food for the rest of my life

[@shortfilmtrending]

[@dortlist4477]

Save ur money and traveling.

[@BentleyBohemian_96]

@@dortlist4477 what you mean

[@SC-jt3uf]

Why?

[@silververnallbells191]

@@BentleyBohemian_96 dortlist means save your money so you can travel there.

[@hwasookyung]

First time watching your channel. I've spent the first half of my life in Korea, and the second half of my life in US. I can tell this is legit because you are just like how my co-workers enjoy Korean bbq in US, and seems like you've visited the good places for the price. It has been 4 years since I've visited Korea due to pandemic, and little kids. Hope you enjoyed the trip to Korea.

[@yechancho9677]

The last place you guys went says 국내산 한우 which is korean beef (Hanwoo). Waygu and Hanwoo are different .I just wanted to let you know

[@lizj7217]

Congrats on the 10 million! Your show is truly what the food lovers in the world need! I hope you continue to grow! Thank you and your staff for everything you do to bring this content- it is one of life’s joys to experience this channel✋

[@NA-wq6qg]

He only has 1 million views?!

[@lizj7217]

@@NA-wq6qg typo - meant almost 2 million subscribers but I bet all his collection has over 10 million views! 😊

[@tigerjonn]

@@lizj7217 He has a Main channel, it has over 10 million subs...

[@kimareska]

@@NA-wq6qg he has his main channel "Best Ever Food Review Show"

[@nyanlinaung5495]

​@@tigerjonnဦ😊😊😊❤❤‌ေဈေဧဦ

[@andrewweaver2517]

Sonny, my dude, thank you for being you. I'm a combat veteran who has been dealt hard cards this life. I'm not sure what I want to watch, usually if I'm feeling bad or hurting. However, I usually find myself here watching you eat. You've helped me get through many bouts of it. I hope you get to keep doing this, as long as it works for you. Take care. -Andrew

[@ccriztoff]

@@yassinbenchekroun8368schizo moment

[@ccriztoff]

Schizo moment

[@sarimzahid4904]

I recently discovered this channel and OMG...the content you produce is wholesome Sonny..!! As a food lover I really enjoy watching your videos.. Keep up this good work🤞

[@cameronthornton6624]

I love sonny so much I laugh almost every time and it’s always entertaining. Love watching while I am eating even though sometimes it’s weird stuff he eats. Makes me wanna go out and try new things!

[@trentsmith5631]

Sonny is just the best host on any food show hands down, gotta give credit to editors that are sooo good at bringing the comedy aspect to each episode haha epically funny :).

[@stewartanderson6560]

I love Korean BBQ. I Make the hotpot at home and everyone goes wild for it. It's really good to go out tho and you don't have hours of slicing and laying it out to do!!

[@traceywilliams8395]

Sonny, Congratulations with everything. Love this show and the interaction that you have with your wife.🎉❤👏🏾🙌🏽👍🏽

[@nicholase6653]

LMFAOOOOO I love you Sonny, absolutely no filter. Love it, I've never been to Korea being adopted, but these past videos are making me want to go.

[@jimmykimtv]

Wow I’m got so excited to see my KZbin idol try KBBQ… and he knows more about Korean BBQ than me 😮

[@puwazatza]

love how deeply you have experienced and understood what each food actually is. a great review and a great topic. thank you so much.

[@nateone6632]

I always love how your wife is the filmer, stay well sonney! Awesome energy and content as always

[@emilaubry6856]

Thank you for recommending Korean bbq. People who know what’s up. And people who don’t know need to try. Absolutely the best bbq in the world ❤

[@DrCrunkMusic]

Korean food always looks so amazing 👌👌 great video as we have come to expect from you and the team 🙏

[@Chriz132]

Korea rightfully gatekeeping hanwoo. I feel like wagyu has been blown out of proportion to an extend where people will just plaster the name WAGYU anywhere and then use like 0.0001% of it in a dish

[@pjanoo6973]

All Kobe is wagyu but a very small amount of wagyu can be considered Kobe

[@Ia32627]

Yup, I don't think you can get any lower than Arby's Wagyu burgers. Where the fine print is its regular chuck beef with a small mix of Wagyu in it.

[@brozors]

I’ve had Hanwoo many times in Korea and I think it’s similar to Black Angus prime in the States.

[@Chriz132]

@@pjanoo6973 yeah I know that, but that's not what I meant

[@Chriz132]

@@brozors either you guys have some brilliant black angus, are you had some lackluster hanwoo

[@yoog1]

Been waiting a long time for a Korea series! Good to see you back in Korea

[@at24283]

쏘니 최고!!! 한국어 번역 감사해요!!! 재밌어요!!!

[@ornobmohammad1598]

“Now that is haraam” we love that 😂🫶🏽

[@samwiseknows]

This is not just a food review channel...This is a cultural documentary that makes me appreciate our planet and I will support this channel till l'm an old woman with 11 cats.

[@jmp8459]

I’ve been saying it for several years, best travel food show period. Not just on KZbin, period. Congrats on 10M.

[@brandong2421]

I’ve been watching you for a long time Sonny and I’m just amazed how far you’ve come. Proud of you and envious. I live vicariously through you now and I bet everybody watching does as well. Keep up the great work sincerely, true fan.❤

[@foodtravelsg8]

Another fun video to watch. Delicious food, super sharp and colorful images and funny jokes. Its fun to watch. Congrats on 10million subscribers.

[@adam_of_all_trades_no_mast8388]

This makes me want to go back to Korea as a tourist!

[@TTGOTBANDZZ]

Happy 10 mil Sonny! You deserve every click 🤩

[@Emoisforlovers]

this guy's success comes from just doing it. hustling & execution on point hats off to you

[@kliersheed]

nah it comes from his personality fitting his name. so many idiots and annoying people out there that just watching a chill dude eating smth and being objective about it feels like relaxing free time.

[@frankmacleod2565]

Epic. Korean food is as good as it gets

[@alex99398]

Beautiful to see you back in Korea @ 10 million subs...the epicenter of where it began. Looking forward to your tour of Seoul at 20 and 25 million subs?

[@carmelotorres239]

Love Sonny, been watching for a few years now and I can’t remember the last time one of his videos made me this hungry, sheeeesh

[@user-rg5oc6eb3p]

촬영하시느라 정말 고생이 많으십니다...항상 건강하시고 힘내시고 홧팅하세요^^*~~~♡

[@generalmartok3990]

"Russian gangsters" *cut to Putin grilling* LMAO 😂

[@cookingwiththegiants8063]

I love Korean dishes!! Although some of them is a bit spicy but it is delicious..Thanks for sharing

[@njimkolgutyu]

안매운 음식들도 많으니 즐겨주세요! 감사합니다! thanks you 🎉🎉

[@bootsiemon]

Yooooooo CONGRATS Sonny! !! We've been watching for like 6 years now. Every Sunday morning, we chill in bed and watch what you've released that week with our coffee. ✌️✌️✌️✌️

[@MIKE2ROZEN]

one of the best episode you guys made in a long time !

[@KaydeanChannel]

Alongside the food I must say the place is so beautiful. I love barbecue 😋

[@viniciusvoon8564]

What is the name of this restaurant in Busan bro??????

[@hulabear1205]

거대갈비

[@BIrThoFluGIA]

와 오래된 건물과 신식 건물 섞여있는 네츄럴한 한국 모습 그대로 보여줘서 신선하네요

[@djamirali69]

Sunny you work hard man you deserve this and much more my guy. Cheers 🎉

[@nuderobot4998]

"This could be a cow that did drugs, that was homeless..." -- that part had me in stitches^^

[@PaladinNewell]

Your sense of humor in these videos is why we love you! Congrats on 10M dude!

[@jermainehassan]

You should collab with Korean Englishman. It would be amazing to see both of you just touring each other.

[@LucMarcelle]

Frankly I'd rather he collab with an actual Korean creator like Jimmy Kim. Which fits Sonny's MO far better anyways.

[@ashleeupton865]

I feel like the ambiance in the first place wins. Above all, I’m hungry and miss Korean BBQ. Great vid!

[@Abstract.x]

You are the most fun food vlogger my guy. I also love your humor it's just my type and millions of your other subscribers also love your humor

[@chanthafamilyvlog192]

Korean food always look amazing ❤❤❤❤

[@rufoolish]

Man, I'm happy to see you in Korea again. Love your work and your team

[@jishuar]

Awesome work! 10Mil!!! Love watching your show!

[@FatherFirst]

Congrats on 10 million!!!! Love this channel!!!!

[@hihellokitty85]

2:50 The bracken is called GoSaRi in Korean. It's a fern, & kind of meaty & very tasty with oils & seasonings.

[@yoonyong2234]

and also there is a carcinogenic compound found in GoSaRi, Yummy.

[@Starlqqking1994]

Thank you for being so respectful to S. Korea. It's good to see more of your videos.

[@netechma7724]

loved it, this was great man

[@jang-whanbae2742]

SONNY KNOWS EVERYTHING. UNBELIEVABLE ❤

[@kverreet]

You can buy "cow foot jelly" at basically any butcher (and even supermarket) in France and Belgium. Its usually made from pieces of the head and it was once considered a peasant dish because its relatively cheap . Fancier versions will be named "terrine"

[@johndude2499]

The Editing & music is on point and funny. Love ❤️ it 🎉

[@charlesadl8500]

Love your videos! Keep up great work!

[@peterwilliams6361]

Stocks are pretty unstable at the moment, but if you do the right math, you should be just fine. Bloomberg and other finance media have been recording cases of folks gaining over 250k just in a matter of weeks/couple months, so I think there are alot of wealth transfer in this downtime if you know where to look.

[@DailamiPuang]

yes, transportation, e-commerce among other sectors are expected to experience growth, but who knows, the market has been a basket of surprises.

[@peterwilliams6361]

@@DailamiPuang Such market uncertainties are the reason I don’t base my market judgements and decisions on rumours and here-says, got the best of me 2020 and had me holding worthless position in the market, I had to revamp my entire portfolio through the aid of an advisor, before I started seeing any significant results happens in my portfolio, been using the same advisor and I’ve scaled up 750k within 2 years,

[@DailamiPuang]

@@peterwilliams6361 True, we’re only just an information away from amassing wealth, I know a lot of folks that made fortunes from the Dotcom crash as well as the 08’ crash and I’ve been looking into similar opportunities in this present market, could this coach that guides yo help?

[@peterwilliams6361]

@@DailamiPuang Having a counselor is essential for portfolio diversification. My advisor ASHLEY AIRAGAHI who is easily searchable and has extensive knowledge of the financial markets.

[@DailamiPuang]

@@peterwilliams6361 Thank you for this amazing tip. I verified her and booked a session with her. She seems Proficient.

[@icedtea8547]

The editing is top notch 🔥🔥🔥

[@hasserharry]

Amazing Sonny - You should do a thousand dollar challenge once a year - Something different! Thanks for all you happy vids all these years

[@jamie2118]

Wow! Even the $13 K-BBQ looks amazing

[@1015katie]

Yum I love Korean bbq

[@KorrilaNHS]

The editing on this video is amazing.

[@i-fart-in-elevators]

Great video love living vicariously through people's experiences that I can't afford, 2nd place looks amazing but the price wow

[@yangg]

I have never seen a non-Korean youtuber do Korean food this much justice except koreanenglishman, 10/10 Sonny.

[@subwolff]

I'm dying laughing at the whole wine bottle opening scene 🤣🤣

[@paulanthony6791]

Great show man!

[@vincebalsamo]

Love the filmmaking style! Keep it up guys!

[@Hi98765]

the way they do ribs is amazing. i have to try that myself somehow! my family has mastered Brisket, we mastered steam fried pork, but i noticed ribs are never on the menu. We love our steak and our good thick cuts of meat, but the way the koreans cut their rib meat and pull it from the bone makes me think it would make an excellent cut for our roundhouse to smoke! i wish i could describe to you this cooking house but i promise you its unlike others. Maybe one day ill collab with a Doobie and Sonny and cook in my traditional native style with some flair!

[@conversationswithcory3730]

I would love to visit Korea

[@bullzye101]

awesome stuff sonny and congrats for 10M sub's on your main channel ... big thumbs up

[@priscillaessandoh-yeddu8487]

My mouth is watering right now,cant wait to visit Korea❤

[@hanoapuaa]

That $13 bbq, I could go there everyday with those prices 😮

[@73delgado]

Holy crap that first place was AWESOME its impossible to find a buffet/all-you-can eat style place with that high QUALITY for that cheap. You can litterally see how good it is

[@toysphotographer]

Congrats on the subscriber milestone!

[@vincentthegreat82]

I remember being one of the early subscribers and seeing Sonny in Korea being a little overweight and hustling trying to make it. Now here he is. Coming back to visit Korea and Making it happened. Living the dream. Hard work pays off.

[@josephoh7538]

I was literally in Busan 3 weeks ago for vacation! you gotta go to Jeju Island for your next video. they got the best seafood and street food ever

[@Neobreaker]

That first spot I really wanna try. It looks really nice, and like you don't have to be super interactive with others, being able to enjoy your food, how you like. Props to Korea!

[@CrazyCorz]

Congrats on Hitting 10m subs sonny and team 🥳🥳🥳

[@nateone6632]

Happy 10 million subscribers!💙

[@Honeyjamong2]

Hanwoo !!! not Wagyu!!! 😅😅😂

[@kimjess4313]

Hanwoo is likely to be the ancestor of Wagyu anyways so... Also Han-Woo just means Korean Cow, hence you cant have Hanwoo in other countries. They are in terms the same but fed different things.

[@WOO1989_]

나는 한국인인데, 이 영상은 나에게 큰 즐거움을 주었습니다. 그의 말과 행동은 너무 재밌습니다. 처음으로 외국 유튜버를 구독합니다.

[@therer15letters33]

One of the best food shows out there!

[@jameskim62]

LOVE KOREAN FOOD !!!!!!! NEVER GET TIRED OF IT SO MANY VARITIONS. KOREAN FOOD HAS FLAVOR FOR EVERYONE ~~~~~~~

[@stant7178]

For such a "high class" restaurant, that was one dirty wine glass 7:06 😂