Chicken Tagine With Preserved Lemon, Olives And Dried Fruits

The tagine is a dish with a colorful and flavorful sauce that we want to prepare and share with the people we love. As a bonus, it is very easy to make.
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👩‍🍳 Ingredients for 4 people
Marinade:
4 chicken thighs
½ tsp peppercorns
1 tsp cumin seeds
1 tsp salt
1 tbsp turmeric powder
1 tbsp red pepper flakes
1 preserved lemon
3 tbsp lemon juice
1 tsp salt
250g onions
30g garlic
2 tbsp grated ginger
15g parsley
15g cilantro
1kg canned tomatoes
700g firm potatoes
200g green olives with pits
12 dried apricots
12 prunes with stones
30g raisins
15cl olive oil
🎵 Music 🎵
Sweetly My Heart - Asher Fulero
Life in Romance - Twin Musicom

[@marclement24]

This is the most comprehensive and sensible chicken lemon tagine recipe I've ever watched. Def going to try it! And i agree this recipe is best enjoy with rice 😊❤️

[@judeenxuto6334]

I can finally use me homemade preserved lemons. Thank you for such a wonderful recipe and lovely video.

[@MorganeRecipes]

Thank you ! 😊

[@richardlanderos5526]

This recipe is gorgeous! Wow! I’m going to make it! Thanks for sharing the recipe 🙏🏻🙏🏻🙏🏻

[@addis.temari]

From entrée preparation to flowers and table setting LOVE LEAPS from your efforts; may you be appreciated fully and OFTEN, ma'am...and thank-you🙂

[@panthera8214]

Oh, I smell my memories in beautiful Morocco

[@debbiegreider7235]

Made this and it was delicious. I will definiely make it again.

[@christinawalker3421]

Thank you. I love your recipes, will definitely try this one.❤

[@lauraellen189]

This dish looks amazing!!

[@robinaanstey3734]

Interesting dish 👏🏼

[@DreamingCatStudio]

Beautiful! My chicken is marinating dry n its spices right now! I don’t have preserves lemons but I do have fresh! UPDATE: This was insanely delicious! I didn’t have the dried fruit, ginger, preserved lemons, olives, cilantro or tomatoes-and it still was incredible! Added frozen artichoke hearts and celery, used fresh lemon, and all the other spices and vegetables. It’s gone! I shared it with my neighbors who were over the moon. Thank you so much! I’ll make again when I’ve got all of the ingredients. Marinating the chicken overnight is key I believe!

[@suzannebrown945]

❤

[@pandaglouton5031]

Good 👍❤️

[@Evolutionistz]

Love 💕

[@testerbend9473]

Can you make a day before and warm up on the day to be eaten?

[@marvinharms1891]

Tester Bend. It tastes even better 😋!! Just like Indian curry. The turmeric has antiseptic properties, so it stores longer, and the flavours mingle.

[@adam9904]

this is quality tagine.

[@huynhba6624]

😇👍❤

[@MrBoulkheir]

ew she butcherd it

[@daniyalaishafilms3356]

This is not cooked in a tagine. It's not a tagine.

[@paulsgibbs]

That's not chicken tagine. You have to use a Moroccan tagine, a special cooking dish to make this recipe. And the recipe is just made up, nothing to do with Moroccan cooking