Unlock the Secrets of Makfoul: Moroccan Chicken Tagine with Tomatoes & Onions | Flavors of Morocco

[@deliamv]

I love your recipes, very authentic, I will make this next Friday. It will be great if you make more vegetables recipes. Thanks from Spain

[@flavorsofmorocco8403]

Thank you for the feedback,, we hope you enjoy it

[@moroccansolotraveler6744]

Moroccan cuisine is the best

[@flavorsofmorocco8403]

absolutely, Moroccan cuisine is one of the best in the world!

[@gertrudebellemsieh7539]

What is your recipe for Ras El Hanout? I don't put sugar in my Ras El Hanout becaus I'm a diabetic.

[@CharlieHassan-s8i]

It seems delicious i love it

[@flavorsofmorocco8403]

W are glad you like it 😍

[@jessed9145]

This looks delicious. It would be nice if you specified the heat setting and cook time though. Was that simmering for an hour or 15 min? Hard to tell

[@flavorsofmorocco8403]

hello, please check out the description underneath the video we have the detailed recipe with time and all.

[@flavorsofmorocco8403]

Step 1: Preparing the chicken 1- Peel the onion and rinse it. 2- Slice the onion, then place it in the tagine. Note: If you do not have a tagine, you can use a heavy pot or a pressure cooker, but note that you will need to add water to the pot as needed to prevent the chicken from drying out and burning. 3- Add the chicken to the tagine. 4- Season with turmeric, pepper, ginger, cinnamon, and salt. 5- Add the oil, then cover the tagine and saute the chicken for 5 minutes on each side. Step 2: Preparing the Makfoul tagine 1- Peel and rinse the onions. 2- Cut the onions into 1/2cm (1/4 in) rings. 3- Wash the tomatoes, then slice them into 1/2cm (1/4 in) rings. 4- Place the onion rings on top of the chicken making sure to cover the entire surface of the tagine. 5- Season the onions with ginger, turmeric, pepper, salt, and cinnamon. 6- Cover the tagine and cook for 30 minutes or until the chicken is almost cooked and the onions have nicely softened. 7- Uncover the tagine, then place the tomatoes on top of the onions. 8- Season the tomatoes with cinnamon and sugar. 9- Cover the tagine once again and allow the tomatoes to cook and soften (about 15 minutes). Note: To prevent the sauce from spilling out of the tagine, you can place a tablespoon between the tagine pot and lid. 10- Serve the Makfoul tagine hot with Moroccan bread.

[@melodieday-yf6dn]

Do we really need to watch the chef peel wash and slice the onions and the tomatoes?

[@flavorsofmorocco8403]

The idea is that you can watch and cook with the chef at the same time. if you find some sections too slow, you can just skip them.

[@yasirshah333]

yes, the host is gracious enough to share their recipe, don't be ungrateful.

[@unseeninsomniac2795]

No you don't, you don't need to watch at all..

[@Zömbikné]

Recipe looks great but that’s literally the most annoying voiceover I’ve ever heard

[@flavorsofmorocco8403]

Sorry about that

[@Zömbikné]

@@flavorsofmorocco8403 don’t be bro, still watching you :) Keep bringing nice food inspiration for us 😊

[@flavorsofmorocco8403]

thank you