How to grow morning glory. How to eat morning glory.
Пікірлер: 179
@tonyfalconitin44383 жыл бұрын
In the Philippines 🇵🇭 morning glory is called "kangkong". Tanx Jon.
@noraniali20933 жыл бұрын
Same here in Malaysia 😊
@marchheydemans61473 жыл бұрын
Same to in indonesia
@jocelynchoice63482 жыл бұрын
pambihira kangkong pla ng morning glory
@MC-qg9ne3 жыл бұрын
"With no vegetables, we're going to die" 😂 -- I always say this when I haven't had vegetables in 2 days.
@mirlamurillo34733 жыл бұрын
So funny.
@Kelberi3 жыл бұрын
I am not kidding. Sailors in the 1800s died mysteriously.. They had scurvy due to lack of Vitamins C.
@mirlamurillo34733 жыл бұрын
@@Kelberi I know you're not kidding. It was just cute. I totally agree with you.
@georgemarek41933 жыл бұрын
Thank you, Jon. This vegetable is so good. When I lived in Nakhon Phanom in the late 1970s I would order this delicious stir fried food. Sadly, it is banned as an invasive species in Florida. If you've never tried pad pak bung fai daeng (stir fried morning glory), you do not know what you're missing. Florida should lift the ban and control it by letting us eat it.
@legendneverdie2943 жыл бұрын
I don't understand why it was banned as an invasive food in Florida ? It is a nutritious vegetable. And provide so much vitamin A, C for human health. Except people they grow it with chemical fertilizes, insecticides and polluted water.
@YourFrienjamin3 жыл бұрын
It's a shame that a "weed" is banned even though it provides a bountiful foodsource.
@garthwunsch3 жыл бұрын
One thing we know about invasive species... they will escape and become a problem, even if they are yummy.
@klytouch75152 жыл бұрын
My favourite is the red water logged morning glory.. yup especially raw.. with namprek... yummy 🤤
@HavokTheorem3 жыл бұрын
I don't know if you know, but sweet potato is a type of morning glory. The root is delicious and sweet and the leaves are slightly peppery.
@JonJandaiLifeisEasy3 жыл бұрын
We also eat sweet potato young shoot too but need to be cooked before eating.
@beverleybrangman21913 жыл бұрын
Great video, thank you. I live in Bermuda, and they are very plentiful in wild. I shall go today and pick somefir a stir fry. I also use dandelions, nasturtiums, and milk thistle.
@shawnanderson75023 жыл бұрын
Love this video. Morning glories are growing like crazy in my backyard here in Canada. I always thought it was a weed, but I'm going to start stir frying! Thanks Jon!
@garthwunsch3 жыл бұрын
His Morning Glorys look like our Canadian Arrowhead plants, found in waterways. Be sure your MG’s are edible.
@-whackd2 жыл бұрын
Do you get the white flower ones?
@betskie13 жыл бұрын
Thanks Jon for teaching the new techniques for planting kangkong. Filipino love this green also.
@1framistan Жыл бұрын
Thank you so much for this video. This vine could shade your house to keep it cool without air conditioning AND it is edible. What a miracle plant.
@AlwaysBusyGuy9 ай бұрын
You are right about msg. The whole world is used to the taste of added msg and not the actual food itself, specially vegetables. Great video.
@ianrama3482 Жыл бұрын
I really appreciate your lifestyle. It gives solution on people who want to become independent in life without rely on government or economy. You really awaken in life that in simple life will gives joy and contentment.
@luisaoloan98302 жыл бұрын
I cook that vegetable just like you did. Also sweet potato tops taste so good if cooked this way..
@m.h.83462 жыл бұрын
What a amazing end of an Video. Thanks Jon for these true words.
@stilldrv3 жыл бұрын
Thank you, Jon. We tried this for lunch today and it was epic. Love from India 🙏🏽
@ahjotco906 Жыл бұрын
Watching from U.S.A. with a new understanding of this fast growing edible morning glory. Thank you for this educational video.
@AXOMIYA0612842 жыл бұрын
I never knew Morning Glory can be cultivated so easily. Thanks very much Jon. Lots of love from India..
@shivaswamybhoopalam64023 жыл бұрын
Beautiful friendly explanation , learning many many correct ways to agricultural operations . Thanks
@anjewel653 жыл бұрын
Jon you inspired me to grow this morning glory... It's organic no pest or fungus.... They grow very fast indeed n I love watching them grow Thank you Jon for another great video
@donzkyfarmchannel72203 жыл бұрын
Very simple cooking.Thank you for sharing.
@pjsmoggy9633 жыл бұрын
Yummy with noodles 🤤🤤 Pak Bung in Thailand. I grew a variety of Ipomoea aquatica, from imported seeds, on my allotment in Soth East England, ast year, it grew really well. It's related, I believe, to our convolvulous or bind weed. 👍
@PeNeXTreMO Жыл бұрын
I just tried to grow it next to my lake here in Germany i hope it will grow half as good as yours i truly miss this veggie
@perrietalley7360 Жыл бұрын
Love your video, thank you ❤️
@aungzawmoe14313 жыл бұрын
Guru for our globe. Good for health. Thanks!
@ilampaulino3 жыл бұрын
Love your content, thanks for sharing!
@TheNutriarat3 жыл бұрын
Great video. Thank you.
@zoharflax63633 жыл бұрын
6:28 The consciousness of the plant has understanding that it initially wants to grow upwards out of the soil towards the light. When it breaks through into the light it still has momentum from all that force of energy directed at going up into the light. Once it achieves the height of having a stem in the air and in the sunlight, it then decides it high enough and knows its place as being grounded and has a sense of its different parts and their environment and if you cut it leaving the stem exposed to the air and light it "feels" it's high enough and grows a vine sideways. If you cut it close to the ground the consciousness in that part of the plant wants to push it upwards still because either that part has only that consciusness to grow up, or the whole plant has feeling of individual parts and senses it wants to make a tall stem again. This is awesome to me because I am amazed at it. Thanks for sharing! it's so amazing how consciousness does this in the plant!
@andyroid73393 жыл бұрын
This is called phototropism. Also, growing downwards is called geotropism. Growth is also governed by hormones e.g. Auxin.
@pabrici72363 жыл бұрын
I’m happy you created a vlog about this. The morning glory i know is flower and am confused or wondering what MG you are pertaining to, i hope you make another vlog showing kale too and all the other easy to grow vegetables that you mentioned in your previous vlogs: Making money from small grden to buy land and The design for easy life, please Thank you (I’m from Philippines btw)
@nekomancer91573 жыл бұрын
en.wikipedia.org/wiki/Ipomoea_aquatica. sweet potato is also a morning glory. morning glory is a big plant group. sword leaf is another variety they show that is grown for smaller leaves.
@robertgoebes19603 жыл бұрын
Ich Liebe deine Videos und lerne sehr viel ,vielen Dank.
@sudhasudhagarr80463 жыл бұрын
This is called in Tamil Vella keerai , keerai means eatable petals , and largely growing in the rice fields , my mom plucked it and made good cooking and we eat very happily, thanks for your good information ,hi this is from Tamil nadu , India
@shyambhandari80883 жыл бұрын
You are my great hero
@SandyDriggers2 жыл бұрын
Thank you!
@modcorriette1214 Жыл бұрын
Thank you for this nice video I follow all your videos and I live in the Commonwealth of Dominica.
@jparryprodeal3 жыл бұрын
I loved these purple chills, The kick is very strong and smell very nice
@preetyparahoo56893 жыл бұрын
Very healthy ,thanks.
@anthonytaylor1439Ай бұрын
Thank you 🙏
@cohofarm45663 жыл бұрын
Great share
@chriswong86593 жыл бұрын
The food spread - making me hungry. Haha. Thanks from Malaysia.
@oliverhernandez3275 Жыл бұрын
One of my favorite like the sweet potato leaves 😊
@user-vi6ib3cn5w3 жыл бұрын
We call this 空心菜 or 蕹菜in south China ,we eat it from lately spring to early October
@sumitakundu80523 жыл бұрын
Yes we too love to eat morning glory
@cactuslovesballoons85813 жыл бұрын
Best stir fried with lots of red onion,garlic,tomatoes and fermented black beans. Pair it with hot steamed rice and you're good to go.
@melsonperos95663 жыл бұрын
Thanks Jon for the videos Waiting for Garlic and Onion :) farming
@HappilyIndian3 жыл бұрын
Amazing 🌱👌💖
@vshapedvlog77063 жыл бұрын
Wow nice and delicious sir
@hortihorteae3 жыл бұрын
In Malaysia we called it kangkung. There are two types of kangkung, land kangkung and water kangkung.
@user-eo8kz5ue8n Жыл бұрын
It looks yummy 😊
@dnoray13 жыл бұрын
Nice to cook without MSG . Will do so from now
@subratnayak90213 жыл бұрын
Thank you sir
@deefernandez29302 жыл бұрын
YOU ARE A GOOD TEACHER MR. JON IM A NEW FAN.AND NEW SUBSCRIBER. VERY EASY TO UNDERSTAND AND BECAUSE ITS SIMPLE ITS EASY TO REMEMBER. THANK YOU MR. JON.. CAN YOU ALSO TEACH WHAT VARIETY OF ASIAN TREES LIVE IN AREAS CLOSE TO THE BEACH WHERE SALINITY IS HIGH. TANK YOU SIR
@donnataylor8355 Жыл бұрын
Wow 🌎
@levantan20103 жыл бұрын
Vietnamese people call "rau muống", and the popular disk is quick fried with garlic ("rau muống xào tỏi" )
@mirlamurillo34733 жыл бұрын
Hi, what is the coldest temperature they can take? Thank you for your videos.
@GreaterGood20243 жыл бұрын
Love to taste the cooked Kangkong 😋
@umarmars473 жыл бұрын
Sedapppp
@noraniali20933 жыл бұрын
@@umarmars47 ya, sangat sedap!(so delicious) We normally stir fried it with pounded/blended shallot, garlic, chilli n dried prawns/dried anchovies. We sauté all this first before putting in the kangkung.
@umarmars473 жыл бұрын
@@noraniali2093 kangkung belacan my favourite
@noraniali20933 жыл бұрын
@@umarmars47 😋😋😋
@ayahfuzy3 жыл бұрын
OMG i think what is morning glory, here in Indonesia, it is kangkung. Thanks Jon
@jenniferpurvis54413 жыл бұрын
HELLO, good video! 🏆🏆🏆
@chanzixiang3 жыл бұрын
Stir fry kangkong with sambal belacan is the best!
@miracleshappen44833 жыл бұрын
I love avocados. For a vegan, avocados are a great alternative to animal fat. Do you grow avocados? Can you show us how to grow avocado trees from seed? Thank you!
@nealtauss17153 жыл бұрын
....Vision.... in Purpose....
@eswaribalan1643 жыл бұрын
Imagine, l love kangkong and yet did not really know how to grow it. Thank you.
@taiphan72253 жыл бұрын
You cooked green morning glory very well. How about the taste of Red morning glory? Is it good as the green?
@theasianwitch2 жыл бұрын
I think this is called Ong choy in Chinese cuisine...it's really tasty! But I just found out it's illegal to grow in the US because it's considered a weed. I love to eat this stir fried too.
@ahjotco906 Жыл бұрын
I have grown this in my yard in West Virginia since 2007.
@donnataylor8355 Жыл бұрын
Wow
@emilien.8327 Жыл бұрын
Is that water spinach? I love that vegetable. In the Philippines, we love to eat the stem, adobo-style water spinach! Also, the leaves are good fish "sinigang" especially milkfish sour soup with water spinach! The morning glories in America are toxic the ones that are planted for flowers, but these are different morning glories: water spinach, and also sweet potatoes are in the family of morning glories. In the USA, we only eat the tubers or roots of sweet potatoes but in the Philippines, that is the best vegetables to top any stews!
@ravisharma64303 жыл бұрын
Jon I didn't know you are a good Chef
@markgil4003 жыл бұрын
You and your wife (maybe) look so healthy.
@junipergreene24673 жыл бұрын
What are the pretty blue/purple flowers at the 15:09 mark? Looks delicious and thanks for showing the tips how to grow!
@inashamsia3 жыл бұрын
Blue ternatea I think
@Mike_in_Thailand3 жыл бұрын
Butterfly Pea, or Clitoria ternatea. ....can eat them fresh, fried, make a tea out of them, or use for food clouring.
@rkots29623 жыл бұрын
Yummy 😋
@photobookservis124 Жыл бұрын
I wonder what is morning glory u cooked, after i read the comment, oh it called kangkung in Malaysia 😁 anyway, good recipe sharing from u!
@MsVella3 жыл бұрын
Kangkong in the Philippines =)
@rodels.37453 жыл бұрын
Morning glory cooked like adobo. The best.
@mandiegarrett17063 жыл бұрын
As much as I enjoyed watching your videos, I am wondering how much of these vegetables and technique I can use in America as we have different climate. Thank you.
@sagittar34073 жыл бұрын
They can grow even in 2-3 inches of water in a bucket. I've tried it. Just keep an eye on the water for mosquito larve.(change it as soon as you see them swimming) Actually that's was my father's technic during his college dorm days back in the 70's.
@Queen-jc8fd3 жыл бұрын
Good morning Mr. Jon, Do you recommend any books on how to build an adobe house? -Queenmoro
@JonJandaiLifeisEasy3 жыл бұрын
I have a book on amazon. Living with Earth by Jon Jandai Margaret reents.
@joyshill5003 жыл бұрын
Actually i come here the only reason is your wisdom and your light english, i am fascinating your way of speaking English... Actually i would benefited not only learn only simple thinking as we as but also increase my English knowledge
@monmaclang35303 жыл бұрын
This morning glory looks like kangkong in the Philippines.
@GreaterGood20243 жыл бұрын
Kangkang, however has a different meaning 😄
@willwen66003 жыл бұрын
Morning glory also has another meaning haha...
@donzkyfarmchannel72203 жыл бұрын
Sweet potato,kangkong belongs to morning glory family.
@aldinsamudio63133 жыл бұрын
@mon maclang kangkong nga po sa pinas yan. Akala ko nung una kung anong morning glory..kankong lang pala hehe
@Shah-cd7fp3 жыл бұрын
Then we are using the same word.. In Malaysia, we call it "Kangkung"
@trinsit2 жыл бұрын
Is there any way to volunteer on the farm to learn? I wish. So much to learn.
@hereiswisdom3 ай бұрын
I wantt to plant and eat morning glory like what I had in Thailand. What is the name of the one I should buy?
@potatopotatoeOG3 жыл бұрын
I thought of the flowering morning glory. The more you know 🤷🏾♀️
@mawardiramli3 жыл бұрын
We called “Kung Koong” here in indonesia
@mawardiramli3 жыл бұрын
We call “belacan” as “terasi” in some areas
@thefarmerjimmy39793 жыл бұрын
"Kangkong" in the Philippines
@mawardiramli3 жыл бұрын
Kangkung here, yummy
@budidiansulistyo9593 жыл бұрын
Kangkung in Indonesia
@marvinharms18913 жыл бұрын
Thanks for the vid sir. I'm in South Africa, don't know if it grows here- Probably not, but can you compare or is there a vegetable that tastes similar to this?
@willwen66003 жыл бұрын
The stem is hollow and crunchy, the leaves are soft. It tastes bland by itself. I prefer it half done instead of well cooked.
@thehehonahs47893 жыл бұрын
We love it here in Papua New Guinea and call it kangkung/kangkong. Stir fried the way he does is the common way of cooking it here and we enjoy it with steamed coconut rice and fish. Taste comparison I would say is probably steamed asparagus or spinach.
@Latherlodgehomestead3 жыл бұрын
Could you post a link so that I can buy this variety? When I look it up all I can find are flowers. Thank you.
@potatopotatoeOG3 жыл бұрын
Yeah. Try type in thai morning glory/water spinach
@imnotthatgirl49163 жыл бұрын
Is this plant in Jamaica?
@SabineCretella3 жыл бұрын
Do you have the Latin plant name for Morning Glory? I would like to find out if I can find it here in Germany. I cannot find anything on the English wikipedia.
@inashamsia3 жыл бұрын
Ipomea aquatica
@miracleshappen44833 жыл бұрын
There other edible species in Europe. Once, I went walking with a group of plant experts in the hills in Italy near Como, 99% of what we consider weeds, resulted to be edible plants. In Germany, in the countryside near Stuttgart, a local woman showed me some nuts you can use to make vegetable oil. I used to collect nettles, yes they sting you, but they are so delicious, to avoid getting hurt, put them in boiling water for a couple of minutes and then cook them as you wish. In Italy, we make "risotto con le ortiche". Another excellent vegetable which grows everywhere in Europe is dandelion; a little bitter but so good for you. You can eat both the flower and the leaves. There are tons of books about edible plants in Europe but, if possible, find some elderly people that can show you in person, it's much easier. There are also wild asparagus, berries and mushrooms which grow widely in Europe. I live in Cambodia now so I can't show you 😔 but sure enough you will find someone!
@SabineCretella3 жыл бұрын
@@miracleshappen4483 Oh if it is for that: I can show you many edible wild plants here or so-called weeds. I already use them. What interests me when it comes to "Morning Glory" it is the re-grow time it has. When you have small spaces all is about optimising how you use it. I collect plenty of food in the forest as well. Dandelion is growing in my garden as "food" btw. because it's enough if a small piece remains in the soil to regrow after harvesting the plant and the root. If you don't lik the bitterness, leave it in cold water for approx. an hour and almost nothing will be left. You can use the roots to roast them and use it as a coffee substitute and the flowers are used to make "false honey". Really I am interested to eventually have this plant in my garden due to it's fast re-grow rate.
@abhijeetkaithwas66043 жыл бұрын
Sir Jon can you please discuss on the topic why you are unique from the other people. Please🙏🙏🙏🙏🙏🙏🙏
@JonJandaiLifeisEasy3 жыл бұрын
I'm an old man everything I said is old ways of old people.
@abhijeetkaithwas66043 жыл бұрын
@@JonJandaiLifeisEasy A lot of respect for you 🙏🙏🙏
@andyroid73393 жыл бұрын
วิดีโอยอดเยี่ยม! ฉันถามคุณได้ไหมว่าเมื่อคุณอยู่ในสวนของคุณคุณเห็นงูหรือไม่? การทำสวนในประเทศไทยอันตรายเพราะงูและแมลงหรือไม่? Excellent video! Can I ask you, when you are in your garden, do you see any snakes? Is gardening in Thailand dangerous because of snakes and insects? ด้วยความปรารถนาดี Best Wishes
@JonJandaiLifeisEasy3 жыл бұрын
We have snakes but they always run away from people. They afraid of us. We have a lot of snake but not many people were attacked by snakes each year. I grew up in the farm but I haven't seen people were bitten by snake in my life. We can live together peacefully.
@andyroid73393 жыл бұрын
@@JonJandaiLifeisEasy ฉันเห็นด้วยกับคุณทั้งหมด สัตว์จะโจมตีเมื่อรู้สึกว่าถูกคุกคามเท่านั้น ภรรยาของผมเติบโตในกรุงเทพฯ โชคร้ายที่เธอถูกงูกัดตอนอายุประมาณ 9 ขวบ นอกจากนี้ฉันดูช่อง YT อื่น สุนัขของชายคนนี้เสียชีวิตจากการถูกงูกัด ฉันเชื่อว่ามีที่ว่างเพียงพอในโลกหากเราทุกคน (สัตว์และมนุษย์) ทำงานเพื่ออยู่ร่วมกัน ด้วยความปรารถนาดี. I agree with you entirely. Animals only attack if they feel threatened. My wife grew up in Bangkok. Unfortunately she was bitten by a snake when she was about 9 years old. Also, I watch another YT channel. This man's dog died from a snakebite. I do believe that there is enough room in the world if we all (animals and humans) work to live together. Best Wishes.
@3dclothes8892 жыл бұрын
I am confused with this Morning glory, does it produce flowers like once a year. I have something that looks like it in my yard. One bloom pink and the other white around December or so. It looks like sweet potato Vine but produce no potatoes.
@nekomancer91573 жыл бұрын
i always want to eat but the restaurant here can only get on wednesday. because of the growers
@ravisharma64303 жыл бұрын
👍👍👍🌄☀️🌱🌱🌱
@lukeskywalker20243 жыл бұрын
Hi Jon, We have an infestation of giant African snail in my country in the Caribbean. Do you have any suggestions as to how to get rid of them?
@JonJandaiLifeisEasy3 жыл бұрын
I have no experience with African snail but most of snail don't like salt water you can try to spray them with salt water mainly they die.
@lukeskywalker20243 жыл бұрын
@@JonJandaiLifeisEasy thanks for replying so quickly. We usually sprinkle salt on them or put them in salt water, either in the early mornings or in the evenings when they come out of hiding. It does kill them but (1) We have to use a lot of salt (2) The next day will be a lot of snails again. Nobody knows what else to do because they multiply so fast.
@honeybadger89423 жыл бұрын
@@lukeskywalker2024 l know ducks help get rid of snails.
@bornfreeprepperthailand3 жыл бұрын
It's an amazing plant. it's growing in my pond
@josefernandez-xn4rd3 жыл бұрын
Please subtitle in spanish. Gracias.
@honeybadger89423 жыл бұрын
I didn't know we can eat this raw.
@sandybrown38792 жыл бұрын
Never seen this in Caribbean.
@2quick4u843 жыл бұрын
what is the name of this vegetable in europe? thanks
@JonJandaiLifeisEasy3 жыл бұрын
this vegetable doesn't grow in cold climate but you can find in some Asian shop. Some countries call morning glory some call kangkong but morning glory in Europe and America is not for eating .They grow for beauty.
@vanithasantosh20353 жыл бұрын
What is that purple colour flower name? Should eat it raw?
@JonJandaiLifeisEasy3 жыл бұрын
It is butterfly pea. It is very good tea and good salad.
@vanithasantosh20353 жыл бұрын
@@JonJandaiLifeisEasy thanks for the replay. 🙏
@lindalu85652 жыл бұрын
The Asian countries know how to eat the weeds. I am thai but live in the PNW of the US. We have much morning glory but it looks same but different. I wonder if the morning glory that grows in my part of the world is edible. I cannot find any info on it. I love thai morning glory.
@JonJandaiLifeisEasy2 жыл бұрын
I think we can't eat morning glory in the US they are for flowers for beauty.
@simonjack81223 жыл бұрын
Does the red or green taste better?
@JonJandaiLifeisEasy3 жыл бұрын
We eat both but people eat more green. I like red more.
@simonjack81223 жыл бұрын
@@JonJandaiLifeisEasy thanks😊
@guaxi833 жыл бұрын
scientific name please?
@aadamstory2 жыл бұрын
🇮🇩 Kangkung
@manojvyas19803 жыл бұрын
कलमी साग in hindi, नालीची भाजी in marathi
@ravisharma64303 жыл бұрын
Thanks I wasn't getting the Hindi name
@honeybadger89423 жыл бұрын
@@ravisharma6430 ln my country it's called karmi bhaji..
@jamesdsouza83523 жыл бұрын
Hey. Any idea where can I get its cuttings in mumbai. I tried asking around, nobody seems to be aware of it
@Bingonangbuhayko3 жыл бұрын
Kalo ung alas dyes
@veramann3 жыл бұрын
Hopefully, you're making plenty of money from the KZbin advertisements.