Moroccan Spiced Chicken - By RECIPE30.com

Get full recipe here recipe30.com/m...
There's nothing better than BBQ chicken if the chicken is done right. Most of the time chicken breasts are overcooked and very dry. I used a kettle style BBQ for this recipe but you can also do it in a conventional home oven. The main secret is to seal in the juices with high heat at the start and then slow cooking for the remainder of the time at a lower temperature. That's where these charcoal BBQ's are ideal because as the wooden or coal naturally die down, it automatically lowers the temperature rendering a super juicy bird. The second part is by spatchcocking or butterflying the bird. By splitting open the bird and spreading it out, the breast are on the same level as the legs giving you less chances of over cooking them. If you're cooking this in a BBQ, add a little piece of water soaked wood for that smokiness at the very start.
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[@recipe30]

It's very hard to describe, I would say it's slightly lemony, floral fragrance and maybe a touch of sage to it. Very difficult to describe as it's quite unique.

[@shatuxanm8707]

بەتام دیارە 😋

[@LagoonSafaris]

I'm always so hungry after I watch your videos!

[@khaoulachatt7703]

totally moroccan😍 watching this video made me miss my mom's cooking ❤

[@recipe30]

oh really? That's so nice, can't beat mum's cooking. :)

[@khaoulachatt7703]

yeah !

[@travellingfreak8849]

Recipe30 thanks for recepie when we grill it on charcoal grill?? how can it be tender without any lemon juice or vinegar? ? should I add any thing??if I grill it on charcoal

[@noureddinetaybi6481]

thanks from Morocco

[@phillipsmom6252]

Love this, will try for sure. Yummy 👍😋

[@peterhennig4678]

I just pulled this off my Weber Kettle charcoal grill, the seasoning was spot on perfect but I added a dash of cinnamon, thx Joel, another perfect video 🥃🥃🥃🥃 cheers pal

[@recipe30]

Sounds great! 👍

[@animk.1100]

Your trick and everything is amazing

[@AmberCaprie]

Thank you for showing how to break down a whole chicken! I will be trying this recipe.

[@RaiKarim9]

Amber Hollis It's the skin and the layer of underneath it that allows the meat to stay juicy after being BBQ'd. If you remove the skin, the meat will easily dry out. You can steam the chicken without its skin and directly applying oil and spices on it if you want. You won't get the same roasty textures et flavors as in the BBQ, but the chicken retains close to no fats - besides the drumsticks obviously - which makes a great diet meal.

[@basrastevenofficial6146]

me n my husband doing this work

[@meanhe8702]

Beautiful, it’s a must try for me!

[@basrastevenofficial6146]

i am christian i would like to tell u first i will see all your recipe u r amazing

[@galefediwezambo8343]

You are the best

[@dianakatundi8439]

SUPER RECETE.😀😀👍👍

[@recipe30]

Merci Diana 😀😀

[@bijoygomes3655]

Simply too good Chef

[@T40MGemini]

mmmmmmmhhhh......Yummyyyyy....me hungry now....

[@vishwajanani.r3319]

Sir you must get million of subscribers for your talent

[@recipe30]

Maybe one day, appreciate it my friend, thank you!

[@nicolasryan5734]

taste better than ur roast tarragon Does this recipe able to make a gravy or not suitable bc this one is better than the tarragon roast

[@ritamurray6950]

Fealing hungry

[@marvideladiv3983]

Looks delicious but there is lots of missing chicken parts you dud not have to cut off and could have grilled. I am almost certain you used those pats in soup but could have grilled as a whole chicken. It was not necessary to cut off those parts.

[@marikafejszes5394]

Australia has the best chickens . Bannockburn

[@himasamm9588]

Yoooo very tasty 👍🌼🌼🌼

[@nidiagonzalez8470]

Just love it.

[@shatuxanm8707]

بەتام دیارە😌

[@user-hd6tu5mq6r]

😉👍Creator

[@kstudio7644]

Verry Verry super next level videos you best

[@recipe30]

Thank you so much 😀

[@beckygarcia9043]

Wow, now I know how they came up with the Alien look, a flipped chicken. Grin

[@veshmahlalwah334]

that looks so good going to try this soon can you pls try to explain to me the taste of corriander i think is what you used here. i have never had that before

[@srd14367]

*Super delicious, take care of your heart please*

[@recipe30]

Yes, thank you, you too 👍

[@yunitadawir1241]

amazing ... looks dilicious ...

[@recipe30]

Thanks Yunita

[@mayadaaasimmedo7474]

Chicken in a massage session is worth a taste of pasture

[@recipe30]

I like it! :)

[@karlvisconti5017]

Awesome recipe but I think I might question the cooking time of only 20 minutes? I do believe it should have cooked longer...

[@recipe30]

Watch it again, it's actually 50 minutes Karl.

[@mmangla5575]

Good information

[@recipe30]

cheers!

[@aminulislam5500]

wow

[@recipe30]

👍😀

[@aminulislam5500]

@@recipe30 thanks

[@basrastevenofficial6146]

hi i am basra steven from pakistan

[@karentaylor2160]

I prefer to wash my chicken & remove all fat from the carcass part, pat dry then season.

[@recipe30]

Washing a chicken is not recommended as you can cross contaminate your kitchen. The fat is what stops the meat from drying, best to leave it on. Drying the skin is fine.

[@tulipputeh9043]

can i make it without the chicken's skin?

[@merianquiniano3924]

Im hungry😱😱😱

[@recipe30]

Time to cook 😀👍

[@adakhochalai]

skin side down?

[@arabbullies7793]

You made me laugh by saying wait 20min to rest not even one min strait to the table and start eating another great dish God bless

[@recipe30]

Ha ha, must admit that often I also don't have the patience to wait 😀

[@valarieparks2857]

🍗🍗😋😋😋

[@JulesMoyaert_photo]

👍👍👍🙏

[@richardrachid1986]

im moroccan chef i never see this recipe its ok but you need to add more things

[@recipe30]

I try and keep things simple, what other things?

[@user-ln8xf5rp3f]

👍😋👏🌺

[@suietadsouza5296]

Feel like kissing your hands sir

[@recipe30]

Ha ha, thank you Suieta 😀👍

[@suietadsouza5296]

@@recipe30 sir can you please share a recipee of panacotta I have tried making panacotta at home using gelatine but it doesn't turn out like soft and jiggly

[@basrastevenofficial6146]

i just tell u we are running christian poor house in pakistan ..we give food for our christian people i request u ..u please help us and donate us some finanicial help thanku

[@rosarosa735]

It looks good but I don't think it's Moroccan dish 😊

[@recipe30]

That would make sense.