How To Make Jamaican Fried Dumplings | Detailed Steps | Lesson #40 | Morris Time Cooking

[@MorrisTimeCooking]

My Instagram got deleted😔 This is my new account 👉🏾 instagram.com/hawt_chef/

[@ruth3204]

Chef send me your recipe please

[@tintin2720]

Morris Time Cooking I made it didn’t work ugh what else that will burn up and it cooked to fast🤧🤧😡😢😭😤😖😫😔

[@jennyconstantine146]

That beef pattie recipe looks amazing; are you based in UK?

[@michellekidd5571]

I swear we are twins...have the food ting lock god bless you baby..keep doing your thing...😘😘

[@joanmorris4052]

How u Instagram got deleted All u have is a cooking channel

[@mscaribqueen25]

Why does the man need to speak less Patois?! He's Jamaican 😂 Big up yuhself bredda!!

[@auroraautumn8764]

Exactly. Go to another channel . There are plenty. Lolz. But I can understand why many ask for English instead. I tried to make an Indian dish, but could not understand a word in the video.

[@villaman4818]

Agreed....the best ascent ever...why should he pretend to be something other than he is......respect.

[@shadetimetv]

He has a wide audience I guess so he mix it up

[@ycaceres3357]

Moderating the patois will widen your audience

[@howardneysmith2421]

It depends on his audience. Not everyone understands patios. I speak patios at the job. And I always have to explain myself after I said something. We Jamaican things understand patios and that’s not true.

[@sasiii3]

viewers, please remember to watch the ads before and during the videos. thats helping to support the chef! great video again Adrian

[@squadypetez]

Thanks for this tip! I'm always skipping the ads 🙈

[@muffy9215]

Really? I'm always skipping the ads. Thanks!

[@sasiii3]

Yes guys. It’s expensive and time consuming to create the videos. Not only does a like mean more people will watch the video but watching the ads is how the video creators earn from KZbin. Watching the ads is just saying thank you for creating this video lol.

[@samanthagreg7537]

Good point..never thought about it! I learn so much from awesome talents like hiM. I’m able to actually to put together some of my favorite dishes !

[@ArtsyIslandGirlJamaicanVlogs]

Good looking out sashana

[@natalee3230]

I'm I the only who just love watching the food channel but rarely make anything

[@sandy4real81]

natalee3230 no. I'm Guilty Too dwl

[@TheJuveyhamilton]

Lol, Natalee that use to be me too lol, until I started watching the videos right before I start cooking, I made a decision to start cooking more often and I like it much. Nuff respect.

[@nataliebeckles4979]

😂🤣🤣

[@rashandagordon6965]

No your not l love watching and pretending they are cooking for me. But sadly l never get a plate😂

[@nicholewillaims9254]

No me too , just dream of doing it while watching

[@goddessenergy7238]

I love how authentic you are. You are very articulate yet yuh keep your accent real like di dumpling dem. I can't stand when people try to impose on others. You don't need to speak any less patwah,we never tell an AMerican to speak less American. Though the average American DO NOT speak standard English. Anyway, yuh dumplings tun up!

[@jaidaebanks8771]

“Kinda hot still but mi hand dem tough” 🤣🤣🤣

[@queame8465]

Soon as I laughed when he said it I read your message!......Good one

[@seraynealexander1295]

I've seen alot of Jamaican do this on KZbin but this is the best looking and best explained while cooking ...easy to understand ..nice

[@muffy9215]

A true man. Some of them over do the ting too much. I love this guy. Some of them a try use up too much American slangs and too much twanging. All they need to do is talk them likkle Patois/patwa and English. Speaking English doesn't mean twanging. Just like how this guy does it. He's perfect.

[@cookanddinewithbree3164]

Serayne Alexander 🎀

[@srobinson35]

Finally my fried dumplings turned out perfect! Delicious with the ackee and saltfish and cornmeal porridge. COVID19 has me cooking like never before. Thank you!

[@Swiszms25]

Exactly

[@EmpressQueenB]

Mi tun big chef since Covid

[@Proppacarmel]

Best dumpling video yet. PPl commenting about less patios when you barely used much. They need to listen carefully that is all. That is what makes your video stand out. Keep it up. If i coulda like the video 1,000 times I would. Up me Bredda. Your objective was brought across very clear. Well done now a my time fi try it this way.

[@damwilkir284]

"Less patios" how dare you try to take away this man's authenticity. I wouldn't change a thing chef, your amazing just the way you are.

[@sharonbartley808]

Speak yuh patois if yuh want. Other cultures embracing our patois but we shunning it. Stupid.

[@waynetucker6309]

I'm going to try it the way he do it

[@auroraautumn8764]

As if they don’t have the option to watch other videos making the same thing and speaking so called proper English. Most people who watch these videos are either Jamaican by birth or via parents or others from the Caribbean.

[@daniacampbell8357]

I dont mind the patios at all, atleast I understand what you're saying and relate to your the videos. I'm a new subscriber and loving your videos already.. KUDOS!!! 👍👍👍

[@bnepaul9268]

U are the best Jamaican cook on KZbin, nuff respect, keep the videos coming

[@muffy9215]

A true man

[@queenleelee3550]

Mi say mi Chile, mi a cook from me a 5 years old , from mi mother have fi put a step stool in front of the fridge and stove so mi could reach , and the one thing that use to be, and still is intimidating to me was / is fried dumplings, and mi is a gal weh love mi flour 😆. Now mi see mi Aunt do something simpler with making the dough over night, and her fried dumplings have a cult following to ratid, but she always make is so fast that mi no get a chance to she how she really do it. .and she use nuff oil like you too...and Ohhhh Lord dem come out sweet....Now mi know the trick...mi ago sort out some tomorrow , or weekend, mi we meck you know wah gwan fi dem...and mi ago sort out some ackee with dem bad boys..But all wah gwan still you know..a straight food porn this still.😜.have woman mouth ova yah a drip lay lay wata.😭...you wicked bad...keep them coming..and yes mi Subscribe. ....

[@carlenewalsh5775]

😁😁😁

[@michellekidd5571]

Lol...same for me here in uk ..everywhere i go and do them i get orders like hell..i dont usr water though i use milk..soft like baby batty...

[@dimples6596]

Wow...first time making fried dumplings. I’ve always been intimidated by fried dumplings. No longer! Your method is awesome! And I didn’t even do the overnight bit, or totally covered with oil. But still turned out crispy outside, fluffy inside. Thank you!

[@MorrisTimeCooking]

This is the reason why even when I come home tired from work I still have to ensure that I get a video out, because if it change one person way of cooking and bring them the slightest JOY Im happy too.So humbled and happy that you faced that fear and defeated it deliciously. Thanks for the feedback, nuff love

[@mandywayne3928]

Self raising or plain ???

[@bnepaul9268]

I've seen a lot of cooks and chefs on KZbin, but have to give credit to where credit is deserves. U are the absolutely best I've ever seen, u can cook for real ,you have technic, skills and the KNOW HOW, kee o. Doing what u doing, I think you were call for this. Nuff respect, hats off every time.

[@jama1canbeauty]

But ive never seen fried dumpling made with such preciseness! Love it

[@tamikagabriel3525]

Who doesn't love a man who is an expert in the kitchen?...Thank you so much Morris. I will definitely try this to get my dumpling perfect!!❤️❤️❤️

[@christinelockhart2277]

I was always scared of making fried dumplings.. if my mom couldn't make it then I did without because it never came out how I like it. Now, thanks to you my entire family always asks ME to make fried dumplings :-)

[@goldenbarbie2.2]

He’s such a great teacher, I’ve learned so much from him during my cooking journey. Big up 🙌🏽

[@bubblegummers84]

Clear and concise recipe. The authenticity of his native tongue makes me trust his recipes more... I am not Jamaican but I know Jamaican cuisine is made from the heart and it's not a rushed process. The amount of Mickey Mouses out there trying it with their Ja-fakin' recipes... The patois wasn't overly used that someone can't understand the recipe... However, if the new recipe edit shines the spotlight on his channel, then more power to him!

[@chadsalmon7379]

Am Jamaican

[@slimthickaz.]

@@chadsalmon7379 Am? Nah I think you're African. Jamaicans usually know the difference between "I'm" and "am".

[@chadsalmon7379]

No I'm Jamaican for real

[@sharonbartley808]

I love him. He's just authentic and charismatic. Love when he says "the thing".

[@alishamccarthy7526]

Actual perfection! Your need your own restaurant for real!` amazing technique

[@lornastubbs4731]

😂🎉❤Thanks to you a crack the fry dumpling code😊This is the only Jamaican dish I could not do well!!!🎉😂❤ well I didn't wait for the dough to rest overnight, I just let it rest for 3 hrs., and I am now enjoying my ackee and fry dumplings 🎉🎉🎉, best ever, much thanks.

[@renordo417]

I tried your method and it came out perfect. Leaving the dough to rest overnight makes a significant difference. This is coming from someone that have been frying dumplings for over 20 years. I will try your method of making festivals soon.

[@lifeonawhole697]

Did you store it in the refrigerator or on the counter overnight??

[@chevaughnfraser6450]

As a true Jamaican. This bring back memories. Great video.

[@prettypearls26]

A di Best BEST fry dumplin ere mi eva si 😩😩😍🤦🏾‍♀️☕️ sub

[@ryleighmax9664]

prettypearls26 …people

[@dogvids366]

Some people add ground cloves...is this still a thing?

[@bnepaul9268]

prettypearls26 100% the best

[@GolDreadLocks]

Totally agree!

[@sweetjesusj]

Dem run up

[@djanielricketts9625]

If mi proud a u one more time Adrain cant believe u were that guy who usually trouble me from Primary school days saw u going high school college and now I am a great fan of ur channel. Mi nuh watch nobody else do nothing in the kitchen and as mi ready fi cook a ur channel mi guh pan even if mi know how fi do something just want to do it like u. U teach me the best barbie fry, rice and peas, even the mixture u make and put in the fridge with coconut milk seasonings and butter I do that too listen mi a ur biggest fan lol but mi nuh watch n nuh cook. Lol

[@mylocalflorida]

Well done on the recipe! Thank you👋🏾 So I tweeked mine a bit. I realized I needed a bit more water to reach your consistency. I also added 1/4 teaspoon more baking powder. And if the oil doesn't cover the dumplins, just be sure to flip them every 2-3minutes until golden brown. Hope this heped someone. Thanks again chef. Wonderful.👋🏾👋🏾👋🏾 I'm going to attempt uploading a pic.

[@mylocalflorida]

photos.app.goo.gl/sWyvXPMPmXCZ333U9

[@aubainmc]

Where did you get the actual recipe?

[@mylocalflorida]

I am don't recall now how I got it. Here is what I usually go by. Ingredients: 2 Cups all purpose flour 1 tsp salt 1TBSP Baking Powder 1TBSP Butter 1/8 cup sugar 5 oz water Follow the video for recipe. Hope this helped.

[@apinder53]

@@mylocalflorida thank you! I thought the recipe was in the comments or description before but its gone.

[@mikeeu6538]

I had to comment of this , i have been making dumpling for years, i just couldn't get it right, Morris this is the greatest way to make dumpling , please everyone please try this.

[@bellarinasweetz2450]

I just felt like the Queen and got my life. I have had many and tried other recipes but this is where I found my life omg. Thank you and my fam thanks you 😊👍 I just added sausage and scrambled eggs for a 🇨🇦 twist and the table clear and house silent 😂😂 guess it was a hit.

[@Sickgurl7]

Spent the last year in a Jamaican boarding school and we had fired dumplings for breakfast twice a week and they were always the highlight for everyone their we loved them 😆

[@four-thirty]

Timeless video Chef! Still watch this every single time I make dumplings for my family. Bless up

[@pastryshack551]

What's the recipe. How much flour, sugar, butter, BP.

[@reyvvvv]

Growing up my best friend was from Jamaica and her mum made the most delicious food which I still miss but I especially crave her fired dumplings the most.

[@KayapalmerKaya]

I followed your steps and my fry dumplings were perfect, thanks

[@angellovelii]

Made these two days ago. Substituted water for milk...so fluffy... I was so proud of myself...lol... Keep up the great work! Thank you.

[@SydneyLevy20]

This video is visual/tutorial gold. Like many others in the comments, all of my past attempts at making fried dumplings failed. I followed your instructions-minus the overnight setting-and they turned out great. Third/Fourth time is the charm! Thanks! 🙌🏼🤤

[@erykahleigh9139]

This is the BEST fried dumplin video on KZbin for sure! I can cook a little but always tried (and failed) to get nice fried dumplin. I made a batch a few wks ago that taste good but don’t look as good as they taste 😂😂 my oil was a little too hot. I will try this recipe! Big up yuh self Chef! Jamaican men are the best cooks! 😝🙌🏾 🇯🇲

[@marlenelambert2766]

Morris you're the best Keep on doing what you're doing my son. I can throw down some good cooking, But you as a young person really inspire me. No watch no face my youth. You're dam good at what you're doing. Blessings everytime my dear.

[@mrs.g-white1021]

Love it! Omg! What's the measurement for the dry ingredients tho? Salt , sugar and baking powder.

[@LOVE4SZA]

Exactly

[@DigitalTEnt]

A who dislike? Smh. I cook excellent dumplins and still have to give this chef his props. Everything he shared is on point and truthful. Who nuh get it just can't cook.

[@elainemoore3366]

Have to try this, I am jamaican, and my fry dumplings could be used as weapons, will do it your way. Bless up.

[@speaktruth7791]

Best dumplings recipe I’ve ever used! Only dumpling recipe I will ever use again.

[@debbieexcell5088]

Mi love how u explain everything. A the 1st mi ever see someone explain it so easy. Keep up the good work.

[@TawnyWolf11212]

Do not lose the accent. It's... perfection

[@dearestme.mydearest22]

I love fried dumplings very much but have not been able to make one...you are the tutor that I've been dreaming about. Now I shall go confidently into the kitchen and try again under your guidance! I believe in learning to cool/bake eveything that I love to eat 😆

[@natalie3608]

I’m made some today but I left out the butter and my son still give me 10/10. He is a dumpling specialist 😅. Your method give me the best results every time. ❤❤❤

[@kelly-annarmstrong8192]

Morris has the best fried dumpling recipe by far. Thanks for sharing this with us ♥️

[@solebe3301]

In Ethiopia we call it pasty. The difference is we put black seed in the dough. I loved it! And still love it!

[@Melanin_Move]

Look at that

[@stacyannstewart4216]

I tried your approach and for the first time I made good fry dumpling 🥳🥳, thank you. Frying dumplings and baking was the only thing I could not do in the kitchen now fry dumpling is off the list. Thank you

[@NellaColemanEl]

Go thruuu Stacyann 👏👏👏

[@kelvinwright4875]

That what you call perfection. Dumpling dem smooth on the outside and perfectly round! Best dumplings I've seen 👌🏿

[@nicolac7353]

One of the best chef on KZbin

[@skysemaj9573]

I tried it and they came out perfectly!!!!!!! Listen! The dumplin nice!!! Every week them a ask when yah fry more. *chef's kiss* 💋

[@bootilicious1979]

The prettiest fry dumplings I have ever seen😀 Looks so yummy!!

[@101Capochey]

Listen to mi, follow those instructions and you will be great.. First time doung this after soo many years becuase i couldn't be bothered with the "stress' of it not done right......but i tell, i did it this morning and everybody loved it...i felt great.......thanks so much Morris............

[@miss_shakiralorraine7234]

“ true dem kinda hot but mi hand dem tough”. 😩😂 I love my people uno x

[@chartyndale3705]

Miss_ShakiraLorraine Woiiiii dedin!!!!!!

[@bnepaul9268]

You are the best chef on KZbin, you certainly know how to cook I've learn so much from u

[@nicholalewis8698]

I started the dough last night and finally made these this morning. They came out perfect!

[@missbella3452]

Where do you store the dough ?

[@nicholalewis8698]

I placed the dough in a bowl and wrapped the top with plastic. Next, I put everything in the refrigerator. Be careful, these fried dumpling are addictive.@@missbella3452

[@sharonbartley808]

Love everything about your video. True authentic Jamaican this.

[@12BFAVORED]

You need to be on a cooking show. The way you explain is amazing. Thank you for sharing.

[@chadsalmon7379]

I'm from Jamaica 🇯🇲 respect

[@marocampbell7367]

Yow bredda...! Respect in using your native language and slangz.... Yu teach here todae yow...I cud never normally shape my Dumplings like dat... Jah Bless...!!

[@Cee-ann]

Bwoy mi love my country big up all di Jamaican's and love to all that appreciate our culture....Bless up

[@jadayasirmons2295]

Great video and instruction!! I understood everything you said clearly I actually want to watch the videos where accents are legit honestly plus I love a Jamaican accent super sexy🤦🏽‍♀️❤️

[@zentrycreations]

Yuh just help mi save face. Everytime I make fried dumplings my wife and child does not eat it. Your video cleared up all the mistakes I was making. Thanks a million! -Michael Reginald

[@mizdior2782]

Finally!!! checking back with the tast test! Thanks a million!

[@MorrisTimeCooking]

miz dior I see we've gotten your attention! 😆Be sure to let us know the out come😋

[@jbrown7986]

Im a Jamaican and this is your 4th recipe that I have tried and they were all so good. One thing though.... with this one you listed 1tbsp butter but looking at the amount you added I think thats more like 2-3 tbsp which is what I used and they were so soft. I will be trying more of your recipes.

[@gojade]

Hi there, where is the recipe, I can't find it in the description or the comment section? Thanks in advance.

[@jaishazcoley]

Amazzzzing...u have made me feel so proud to finally for the first time making fried dunpligs so fluffy and enjoyable the way i remembered eating it in childhood... i would say i even made em better than my own mothers lol... Thank you for the tiny but impactful techniques that you are showing the viewers. Im adulting:)

[@daphnesmith1812]

This was amazingly easy to follow. I was so intimated by them before...not anymore💙

[@anna-kayukaegbu3427]

Mi seh. All these years i thought i cud do fried dumpling. I followed this recipe and made the best fried dumping IN MY LIFE. Even my husband (not Jamaican)was very impressed. Thanks for Sharing

[@mommitarpeh3471]

Made some this morning and my family loved them! Thank you, I look forward to cooking more of your recipes,especially the beef patties,you’re a real good cook 🙌🏽🙏🏽

[@juniorlinden7030]

This as to be the best cooking method I have seen to achieve this result - Thank you sir.

[@keshamsconceited218]

Looks delicious.... I definitely will be trying this.

[@MorrisTimeCooking]

Kesha msconceited thanks a lot, I hope they come out great, nuff love ❤️

[@TricaQueP]

This is the second video I'm watching and I think this is my new favourite channel. I can cook, I work with my aunt also for our catering biz and I have plans for a restaurant, for the moment I do lunches, fish fry/cookouts etc. But I just love seeing others at this craft and maybe getting new ideas/techniques. But I love the way you explain the whole process so even if you are a beginner in the kitchen you can still go through the steps. And you can cook too 😂 👍

[@candyxoxo506]

Mi luv yuh . Thanks fi yuh help now mi feel confident fi fry dumpling😅😀

[@dorrettwilliams4066]

Thank you, thank you I lift my Crown to you I finally can fry dumplings. I follow every step of the process and finally did it 👍

[@sherenesmith9129]

Love the teaching and the beautiful results

[@MorrisTimeCooking]

Thanks a lot, Im Glad to be of assistance. Nuff love

[@nyokasjourney]

Listen! I’ve struggled with making fry dumplings and this video gave me the best instructions and my dumplings are amazing! 😋😋😋....love all your videos!

[@imagineit2790]

When they were hugging I had to click the sub button quickly! Well done thank you kindly

[@shirlettechambers1901]

Thanks for teaching me how to make the best fry dumplings.

[@vanessabaxter8601]

OMG they look delicious and I like that you were professional and straight to the point...keep up the good work xxx...

[@cocogoddess760]

I tried this today with some baked beans n saltfish. It was amazing. Dumplings were so soft and fried so easily...

[@rhedheaddred3825]

The best dumplings I ever witness 🙌🙌🙌

[@raswillyshow]

Yes boss man Fried Dumplings can make at anytime day or night it will always be just right. Respect Morris.

[@nicholaallison3220]

Love you so much keep up the wonderful job can you please make Pattie thanks

[@terryluidens1343]

Been trying different recipes for years but was never as satisfied with the outcome till I tried yours. Delicious! ! Perfect! ! My family loved it! ! Didn't even add the sugar but it was still excellent. Thank you.

[@MorrisTimeCooking]

That's amazing to find out! Thanks!

[@sammycole9528]

Just made these ( again) this time with whole wheat flour and its still bomb

[@kirsteenchambers6879]

Whats the measurements for the ingredients ?

[@chitchatwithkeren427]

Tried this and it was the best fry dumpling I’ve ever made in commenting in 2023

[@worminmyapple]

Thank you for the ingredient list. My parents are from Jamaica and when my mom makes fried dumplings with cabbage and saltfish she doesn't measure. She does it all by sight and touch and expects me to learn the same way. No can do. I like to use measurements because I wanna get it right the first time. I can't wait to make my own. My kids love em, my daughter in law loves em so I'm off to try and make some.

[@graceandmarvellouswonders6249]

You had me at: “She expects me!!” 🤣🤣🤣 That is “them” for you!!

[@mechelekobell7495]

I love watching your videos.... it's really good to see a man in the kitchen.. 😅😊

[@oo9kemii]

Hey, just used your recipe! Dumplings came out damn good🤤 my mom usually makes dumplings and callaloo but mi could never ask her for any exact measurement 🤣 she eyeballs her ingredients. Though she uses lasco in hers or sometimes some kind of milk. Thanks much!!! New subscriber!!! ❤️

[@carell8]

just start watch his vedio and like him already. Big up yuh self Morris

[@natalie3608]

Wow, you did a grrreat job! Wish I could taste one right now. I’m going to try your version soon. Big up 👍

[@kae8881]

Listen...fi years mi a toss and turn fi get di dumpling perfect. I mean the allllwayyyys perfect expectation. It's always been hit and miss. Now...hit, hit,hit...thanks to you. I need you to see a pic of dem.

[@alanawilliams6030]

Okay I’m drunk BUTTTTTT I’m just hearing that beautiful voice and looking at those strong hands and I think I’m in Love ❤️ 💕😶

[@fluffypuppy0]

Best cooking channel. Just the way you talk clear and simple make me ago follow. Keep it up✊🏾

[@maybeonemore]

Subbed. Head and shoulders above all other cooking shows, traditional food with almost scientific technique. You have high standards and deserve all the success possible.

[@sweetnesssweetness330]

omg i think this is the best video. you've addressed every single mistake I've made.

[@muffy9215]

Best dumplin me eva see in all my walks of life 😂😂😂😂

[@ameliafrancis9634]

I like how concise you are ,beautiful dumplings.

[@elainestewart2979]

OMG! As always your cooking looks so delicious Mr. Times

[@MorrisTimeCooking]

Elaine Stewart thank you very much I do it from the heart and Its a good feeling to know that you recognize the love I cook with. Thank you🙏🏾

[@wilhelmeniaferren9704]

I used to love me some fried dumplings thanks Aunt Launa and you too Chef bring back memories.

[@shavalaba20]

Years me a try get my dumpling soft they are forever tough especially when it gets cold . Am gonna try again with the oil not so hot thnks

[@michellekidd5571]

Lol..use milk if u can instead of water....baby batty when u done

[@ishekamiller3076]

Chat we language proud 🇯🇲🇯🇲🇯🇲🇯🇲💯💯💯 dumplings looks delicious 😋😋😋😋😋🇯🇲

[@klewis7514]

I tried this,it was really good.Great recipe.